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Manpower Recruitment are looking for a Full Time Permanent, Senior Chef De Partie in a Brand-new restaurant, which opened in January 2026 This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings. Mainly having Monday and Tuesday off. The role is paying up to £32,760pa depending on experience. **The ideal candidate would have experience working with Burgers or similar background **Have experience leading a small team and happy to oversee the kitchen environment during busier times. **Must have a car or motorcycle, as limited on bus routes • Kitchen is operational between 10am-10pm, • Car parking close to Restaurant Overall Objective: To prepare, cook and serve meals (mainly Burgers) that meet the standards set by the Head Chef. Oversee a busy kitchen and delegating tasks accordingly to the business needs to chefs and kitchen staff, helping support the day to day operation. Essential Job Functions Food Production • Helps create, prepare, and cook the assigned dishes as per recipe specification., • Participate in the development and design of seasonal menus., • Assess all dishes before leaving kitchen for taste, presentation, and food quality., • Control food cost with minimum wastage including correct food preparation and handling of leftover food items., • Ensure safety and security is always adhered to., • Maintains personal tidy appearance and works in a hygienic manner., • Be fully aware of all health, safety and security issues associated with work area., • To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results., • Ensure minimum wastage by correctly handling surplus food after service. If interested, please get in contact with a Manpower representative

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

CHEF / COOK Location: Harrington House, Sherborne Street, Bourton-on-the-Water,Gloucestershire, GL54 2BY Contract: Full Time, Permanent Salary: £13.25 per hour Reporting to: Head Chef and Country House Manager Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi Employee Benefits: Equal share of tips paid monthly | Free Uniform | 28 Days Holiday pro rata inclusive of bank holidays | Pension Contributions | Volunteer Day | Group Life Assurance | Cinema Discounts | Online Shopping Discounts | Cycle to work Scheme | Discounted Gym Membership | Virtual GP | Health & Wellbeing Support 24/7 Helplines | Exclusive discounts on our holidays for you, your friends and family | Annual familiarization visit at any of our country houses for you and your family What will you be doing: Working in our Bourton Country House we provide a retreat for up to 47 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. About you: We would love to hear from you if you have these essential skills: • Experience of working in a busy kitchen, • Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations, • Maintaining the standard and style of cooking set by the Head Chef., • NVQ 3 in professional cooking – or willing to work towards one HF Holidays are a B Corp Certified British heritage brand with over 110 years of experience organising walking holidays in the UK, Europe, and beyond. We’ve been leading the way since 1913 and offer over 260 carefully curated guided and self-guided walking tours on six continents and in 40 destinations worldwide. Run as a co-operative, we put people at the heart of everything we do and are proud to be part of a community with a shared passion for the great outdoors. Friendship, fun, fresh air, and the feelgood factor have always been our guiding principles. Our 500-strong team are based remotely, at our Head Office in Hertfordshire and across our 16 country houses located in some of the UK’s best-loved national parks and National Landscapes.

Sous Chef Fresh Food Kitchen | £38,000 | 42 Hours | Sociable Hours Were working with a fantastic client to recruit a talented Sous Chef for a busy, fresh-food kitchen located on the outskirts of Cheltenham. This is a brilliant opportunity for a passionate chef who thrives in a high-volume environment, especially during peak seasons, while still enjoying a healthy work-life balance. Whats on offer: • Salary of £38,000, • 42-hour contract, • Sociable hours no late evenings, • Work with fresh, high-quality ingredients, • Previous experience as a Sous Chef or strong Junior Sous ready to step up, • Confidence working in high-volume kitchens, particularly during peak trading periods, • Passion for fresh food and quality produce, • Strong leadership and organisational skills, • A positive, team-focused attitude, • Access to your own vehicle is required due to the location

Cloud Engineer AWS A leading digital, cyber and technology consultancy is expanding its National Security engineering team and is looking for an experienced Senior Cloud Engineer to join a growing practice based in Gloucester. This organisation delivers secure, cloud-native solutions in some of the UKs most complex and mission-critical environments. The work has genuine real-world impact, supporting national security, defence and government clients, while also investing heavily in its people and local technology community. The Role: As a Senior Cloud Engineer, youll design, build and support secure cloud platforms used across high-assurance environments. Youll work as part of multidisciplinary teams, collaborating with engineers, architects and stakeholders to deliver resilient, scalable and secure solutions. For senior-level candidates, there is also scope to provide technical leadership, mentor others and influence engineering best practice. What you'll be doing: * Designing and implementing cloud-native architectures, primarily on AWS * Building and managing infrastructure using Infrastructure as Code (Terraform, CloudFormation or CDK) * Creating and managing secure cloud environments and deployment pipelines * Working with configuration management tools such as Ansible, Puppet or Chef * Supporting containerised platform...

demi chef de partie required in a fresh food kitchen, 37k, live in, great standards. this cotswolds kitchen is looking for a fresh food chef de partie to join the team. the role as a demi chef de partie you will run a section in the kitchen, you will ensure everything runs smoothly in the section, prep your section for service and cook in service. this role will include all the standard demi chef de partie duties. experience we are looking for a demi chef de partie with good knife skills and fresh food. demi chef de partie live in fresh food 37k cotswolds...

They are looking to add a talented Sous Chef to their team of five someone with experience catering to large volumes, creating fresh and flavoursome dishes for up to 200 guests. Youll be wondering whats in it for you as the Sous Chef. Working alongside a team of 5 talented chefs.

PART TIME KITCHEN PORTER Location: Harrington House, Sherborne Street, Bourton-on-the-Water, Gloucestershire, GL54 2BY Contract: Part Time - Permanent Salary: £12.67 per hour Reporting to: Head Chef and Country House Manager Please Note: This is a Live Out role Employee Benefits: Equal share of tips paid monthly | Free Uniform | 28 Days Holiday pro rata inclusive of bank holidays | Pension Contributions | Volunteer Day | Group Life Assurance | Cinema Discounts | Online Shopping Discounts | Cycle to work Scheme | Discounted Gym Membership | Virtual GP | Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support o| Exclusive discounts on our holidays for you, your friends and family | Annual familiarization visit at any of our country houses for you and your family What will you be doing: Working in our Harrington Country House we provide a retreat for up to 47 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Kitchen Porter will be to support the Head Chef, Sous Chef and Chef clean all Food Preparation areas and equipment. You will ensure the kitchen is maintained to a clean standard throughout service and assist in the preparation of vegetables, salads and picnic lunches when required. About you: We would love to hear from you if you have these essential skills: HF Holidays are a B Corp Certified British heritage brand with over 110 years of experience organising walking holidays in the UK, Europe, and beyond. We’ve been leading the way since 1913 and offer over 260 carefully curated guided and self-guided walking tours on six continents and in 40 destinations worldwide. Run as a co-operative, we put people at the heart of everything we do and are proud to be part of a community with a shared passion for the great outdoors. Friendship, fun, fresh air, and the feelgood factor have always been our guiding principles. Our 500-strong team are based remotely, at our Head Office in Hertfordshire and across our 16 country houses located in some of the UK’s best-loved national parks and National Landscapes.

If you enjoy fast-paced event work and choosing your own hours, this role is ideal. Event Chef opportunities are available across Cheltenham and surrounding venues. We'rerecruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, largefunctionsand premium

Enjoy flexible DBS Chef work across the Cotswolds with shifts that fit around your schedule - whether that's early finishes in schools or later shifts and weekends in care settings. If you're looking for reliable work with real choice over when you work, this is a strong option. We're recruiting DBS Chefs at all levels - from Chef de Partie through to Head Chef - to support a range of education and care sites across the region. With a mix of shift patterns available, you can build a schedule that works for you. These kitchens offer structured environments, organised service and consistent standards, giving you stability while still working across a variety of sites. DBS Chef Roles - The Cotswolds: What You Get * £16 to £21 per hour * Weekly pay plus holiday pay ...

Sous Chef - £37,000 - £41,000 - Near Cheltenham - Country House Hotel Hotel We are looking for a passionate and motivated Sous Chef to join the senior kitchen team at a beautiful Country House Hotel near Cheltenham. This is a fantastic opportunity to work in a busy, well-equipped kitchen, working closely with our talented Head Chef delivering high-quality dishes across a varied and dynamic menu. If you enjoy cooking with fresh ingredients, thrive in a fast-paced environment, and are ready to take the next step in your culinary career, we would love to hear from you. Why apply / What's in it for you? Salary £37,000 - £41,000 Straight shifts Company Pension Key responsibilities As Sous Chef, you will support the Head Chef with the smooth day-to-day running of the kitchen and help lead the team during service. Your responsibilities will include: Assisting the Head Chef with the overall operation of kitchen services Maintaining high standards of food quality, presentation, and consistency Ensuring food safety, hygiene, and compliance standards are always met Managing stock control, ordering, and reducing waste where possible Training, mentoring, and supporting junior members of the kitchen team Taking responsibility for the kitchen in the Head Chef's absence What we're looking for This role would suit an experienced Junior Sous Chef ready to step up, or an establishe...

Pick up flexible shifts in golf clubs and enjoy a clubhouse environment with varied event days. Golf club clients across Cheltenham are looking for reliable kitchen support, with flexibility to match your availability. These positions suit a CDP-level chef who wants to build experience, as well as a more experienced chef who is prioritising work-life balance. You'll work within the clubhouse environment, with additional support often needed during member events and functions. There are no administrative duties, including section or prep work. What's available: * Hourly pay of up to £18 per hour * No administrative duties, including section or prep work * Weekly pay with immediate start options * Flexible working hours, full-time or part-time ...

If you are looking for a commis chef, demi chef de partie or chef de partie role, the cotswolds is always a great place to live and work in. Chef de partie required for a fresh food kitchen in the stroud area, they are looking for chefs with great knife skills and high hygiene levels. Chef de partie

🍔 Sous Chef – Cheltenham Kitchen Join a fast-growing casual dining brand known for bold flavours, killer burgers, and a buzzing, high-energy kitchen! We're looking for a passionate Sous Chef to lead the back-of-house and deliver knockout food every day. What You'll Do: • Run the kitchen smoothly alongside the Head Chef, • Lead, train, and inspire the team, • Keep prep, service, and hygiene top-notch, • Deliver food fast, fresh, and full of flavour, • Take ownership of stock, systems, and safety, • Bring energy, positivity, and pride to every shift What You'll Need:, • Sous Chef or strong Junior Sous experience in a busy kitchen, • Passion for bold, high-quality food and fast service, • Calm, confident, and decisive under pressure, • Strong leadership and communication skills, • Solid grasp of kitchen systems, safety, and structure, • Eagerness to grow with a popular, expanding brand What's On Offer:, • Up to £38,000 + bonus, • Thriving, high-energy kitchen in Cheltenham, • Fast progression opportunities, • Fun, supportive team culture, • Staff perks, incentives, and discounts Your chance to shape the kitchen, make your mark, and grow with a brand that's going places. Apply n...

Rosas Thai is looking for a General Manager to be part of our growing team. We are looking for a confident individual who is guest focused and ready to lead a team. At Rosas Thai we obsess about the food and we dont mess about with the rest. There are no Thai cliches or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places. Job Duties: • Ensuring our front of house team is delivering every step of the guest journey to the highest standard, • Working closely with our Head Chef to ensure every dish is prepared to spec and delivered efficiently for our diners eating in as well as takeaway orders, • Ensure growth and a constant learning culture is instilled within the teams, overseeing their training plans and acting as a mentor for their career progression, • Accountability for stock control, maintenance and H&S compliance, • You will lead the team by example and set the standards for a respectful working environment

You will already be a Sous Chef or experienced Chef de Partie from a fine dining Hotel/Restaurant or Pub. Working for a talented Head Chef you will serve seasonal, locally sourced fresh produce with the chef having a nose to tail ethos. The client is looking for a Sous with passion and enthusiasm to

AB Talent are excited to be recruiting for talented Agency Chefs in Cheltenham and the surrounding areas.

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here. Apply Now. JBRP1_UKTJ

eDV DevOps Engineer / Site Reliability Engineer (SRE) - AWS, Kubernetes - Contract Outside IR35. . We are supporting a specialist engineering consultancy delivering secure technology platforms to high-profile UK government organisations. They are seeking an eDV Cleared DevOps Engineer / Site Reliability Engineer (SRE) with strong experience across AWS, Kubernetes, Terraform, CI/CD and Linux environments to support the continued growth of critical cross-domain systems. This contract role will focus on improving platform reliability, automation, infrastructure as code, observability and DevOps practices across both cloud and on-premise environments. You will work closely with software engineers, platform engineers and operations teams to ensure highly secure, scalable and resilient systems supporting sensitive government programmes. Location: Cheltenham (Hybrid - 3 days onsite) Rate: £500-£650 per day Outside IR35 Security Clearance: Active eDV Clearance required Start Date ASAP As a DevOps / Site Reliability Engineer, you will be responsible for ensuring the availability, performance, and reliability of services supporting sensitive government programmes. You will collaborate with multiple feature development teams and BAU/support teams to evolve both cloud and on-premise infrastructure, delivery pipelines, and observability tooling. The role will focus on improving system reliability, monitoring, automation, and performance, while proactively identifying and mitigating operational risks. This position may also involve participation in an on-call rota, which could include occasional 24/7 call-out support. Key Responsibilities: Collaborate with software engineering teams to improve subsystem reliability and performance. Work with system administrators to automate operational processes and reduce manual effort. Enhance monitoring and observability capabilities to proactively detect and resolve issues. Support development environments to improve delivery speed and quality. Contribute to the evolution of infrastructure, DevOps practices, and CI/CD pipelines. Research and evaluate new technologies and tools to support engineering decisions. Develop expertise across multiple technical and business domains. Required Skills & Experience Active eDV clearance is essential configuration management tools such as Ansible, Chef, or similar Strong Terraform Docker containers and container orchestration platforms (Kubernetes, OpenShift, Docker Swarm) maintaining and using CI/CD tooling such as Jenkins Monitoring and observability experience with Prometheus, Grafana, or InfluxDB event-driven integration and messaging systems such as RabbitMQ or other AMQP solutions Strong Linux command line, administration, and shell scripting experience Solid understanding of relational databases and SQL network security protocols Working with cloud platforms, ideally AWS (EC2, RDS, S3, Lambda) Azure a plus Please send your CV to Laura at to progress matters. Services Advertised are those of Employment Business.c272c101-f45c-4783-b4a0-50ad222b87c0

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

Job Description We are looking for aSous Chef to join our busy Pho restaurant in Cheltenham. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to£15.57 per houris made up of an hourly base of £... ZIPC1_UKCT

Running your own section with confidence and consistency. Supporting the Senior Chefs in delivering high-quality, fresh food. Contributing ideas and enthusiasm to the kitchen team.

Site Reliability Engineer (SRE)£65,000 base salaryRole Overview Our National Security business in Gloucester is expanding, creating vital opportunities to support National Security clients through innovative technical solutions. We are looking for a Site Reliability Engineer to join a growing team that prioritizes both client delivery and community engagement, helping to build tech and cyber skills within the region. All potential candidates should read through the following details of this job with care before making an application. As an SRE, you will bridge the gap between software engineering and systems operations. You will use your engineering expertise to replace manual tasks with automation, ensuring that traditional operational work (incidents, on-call, etc.) never exceeds 50% of your team's capacity. Core Accountabilities * Service Excellence: Support and maintain essential services for core mission applications, proactively enhancing availability, performance, and stability. * Automation First: Replace repetitive manual labor with innovative automated solutions. * Consultative Engineering: Work alongside product teams to advise on best practices for system design and resilience. * Observability: Instrument applications to improve monitoring and use data-driven insights to demonstrate daily system improvements. * Systems Architecture: Leverage your understanding of the relationship between software and infrastructure to build scalable, failure-resilient systems. * Community Engagement: Actively participate in the wider internal DevOps and SRE communities. Candidate Background & Experience We are looking for candidates with experience in the following areas: * Development: Software development in Java and web technologies (JavaScript, HTML). * Data & Infrastructure: Familiarity with database technologies (Elastic, Mongo) and cloud platforms (AWS, Azure, or OpenStack). * Scripting & OS: Proficiency in Linux and Windows command lines (Bash, PowerShell). * Configuration & Deployment: Hands-on experience with tools like Chef, Puppet, and Docker (container management/micro-services). * Monitoring: Expertise in monitoring large-scale systems using technologies such as ELK. * Problem Solving: Strong diagnostic skills across all levels of the tech stack and experience troubleshooting service outages. * Agile Methodology: Experience working within an Agile Scrum team and using supporting tools like Jira. xrnqpay * Testing & Open Source: Familiarity with automation frameworks (Selenium) and a track record of improving Open Source Software.

This position is working 24 hours per week, to include alternate weekendsA day in the life of a Kitchen AssistantSupport the chef to create healthy/balanced meals and snacks, and ensuring a good understanding of various

This Breakfast Chef role is perfect for someone who loves the buzz of a busy morning service, works well under pressure, has great food presentation and loves producing a satisfying breakfast for our guests.

A leading casual dining brand in Cheltenham is seeking a passionate Sous Chef to support the Head Chef and lead the back-of-house team.The ideal candidate will have experience in a busy kitchen and a love for high-quality food.This role offers up to £38,000 plus bonus, and rapid progression opportu

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.

A leading restaurant group in Cheltenham is seeking a motivated individual for a part-time operations role.

A popular brasserie in Cheltenham is seeking a passionate Chef de Partie to join their vibrant kitchen team. The ideal candidate will have a proven track record in delivering fresh, quality food and the ability to work in multiple kitchen sections.

Manpower Recruitment are looking for a Full Time Permanent, Senior Chef De Partie in a Brand-new restaurant, which opened in January 2026 This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings. Mainly having Monday and Tuesday off. The role is paying up to £32,760pa depending on experience. The ideal candidate would have experience working with Burgers or similar background Have experience leading a small team and happy to oversee the kitchen environment during busier times. **Must have a car or motorcycle, as limited on bus routes Kitchen is operational between 10am-10pm Car parking close to Restaurant Overall Objective: To prepare, cook and serve meals (mainly Burgers) that meet the standards set by the Head Chef. Oversee a busy kitchen and delegating tasks accordingly to the business needs to chefs and kitchen staff, helping support the day to day operation. Essential Job Functions Food Production Helps create, prepare, and cook the assigned dishes as per recipe specification. Participate in the development and design of seasonal menus. Assess all dishes before leaving kitchen for taste, presentation, and food quality. Control food cost with minimum wastage including correct food preparation and handling of leftover food items. Ensure safety and security is always adhered to. Maintains personal tidy appearance and works in a hygienic manner. Be fully aware of all health, safety and security issues associated with work area. To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results. Ensure minimum wastage by correctly handling surplus food after service. If interested, please get in contact with a Manpower representative

Demi Chef de partie upto £39k package required for a fine dining kitchen in the Cotswolds , this is amazing produce with its own herb garden and greenhouse. The standards are fantastic, live in available. If you want to learn and grow in the fine dining multi rosette world, this is the place for you. The role we are looking for a fine dining demi chef de partie from a fresh food background to run one of the sections in the kitchen. You will ensure your section is ready for service, prep your fridge and cook in service to a good rosette level. This role will include all the normal demi chef de partie duties. Experience We are looking for a chef de partie with good knife skills, use fresh food, from a fine dining or rosette background. demi Chef de partie £39k package (£35500 basic + £3500 service) Live in Cotswolds area fine dining parking available own garden kitchen for some of the produce Next Step: HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency,Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. TPBN1_UKCT

This is a role for a chef with real flair and creativity, someone who enjoys working with local farmers and seasonal produce, and wants the freedom to shape menus around what’s at its best. Benefits £46,500 – £48,000 salary Creative control over menus and food direction Work with local suppliers and seasonal ingredients Supportive and well-invested business Opportunity to build and develop your own team Long-term progression opportunities Responsibilities as Head Chef Lead the kitchen and deliver high-quality food across events Design and evolve seasonal menus Manage GP, costings, and stock control Train, motivate, and develop the kitchen team Maintain high standards of food safety and presentation What We’re Looking For Experience as a Head Chef or strong Sous Chef ready to step up Proven creative flair and passion for fresh food Strong understanding of costings and kitchen performance Ability to lead, motivate, and develop a team Passion for working with local, seasonal produce If you’re looking for a Head Chef role where you can create, lead, and make a real impact, we’d love to hear from you. Apply now to discuss the role further

Chef De Partie - Cheltenham Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: Be open and listen intently. Do the right thing. Recognise differences and celebrate individuality. Enjoy what we do and have fun. Deliver exceptional hospitality. Chef de Partie at Turtle Bay For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food – we serve experiences. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life. It’s about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen. What Does Great Look Like? Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride. Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate. Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special. Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised. Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests’ expectations are always met. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture. You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let’s bring the spirit of the Caribbean to life—together.

Chef de Partie or Pastry Chef de Partie Join award-winnning John Burton-Race at The Nook Cheltenham. A kitchen on a mission to deliver the best food in the Cotswolds. Salary/Benefits: £34,000 to £38,000 per annum Bonuses and Tronc on top Accommodation may be available Additional leave Company events Company pension Discounted or free food Employee discount About the Role ofChef de Partie orPastry Chef de Partie The successful Chef de Partie candidate will be a friendly individual who is creative, passionate, and excited about working in hospitality. We are looking for individuals who want to provide a great dining experience to our guests and be part of an amazing team. The Nook On Five is Cheltenhams first rooftop restaurant. Our ethos is to serve fresh, local produce that changes to suit the seasonal calendar. We are currently open 7 days a week, serving a mix of working breakfasts and lunches, afternoon tea, a la carte dinners and the occasional tasting menu. In addition to our restaurant, we prep bread, pastries, chocolates and proteins for our Deli, The Nook Deli and our online store. You must believe in working in a system, where planning and preparation from the whole team is critical to deliver a consistently high standard of eat in and take out food options. The SuccessfulChef de Partie orPastry Chef de Partie Candidate We are looking for an enthusiastic and organised individual to join our team as a Chef de Partie or Pastry Chef de Partie. We are looking for someone who can confidently manage a section, produce solid prep lists and be able to switch between larder, mains and pastry. If you have a pastry focus, we expect perfect baking of scones, french style patisserie and a working knowledge of chocolates. If you have a Pastry focus, our offering to you will be improved, especially if you have any good working skills with chocolates. Along with the salary, you will receive an additional tronc payment each month. Skills Needed You will have at least 1-2 years CDP experience at a brasserie restaurant where food is made fresh. You will need to be calm under pressure You will need to be organized and pay attention to details You will have a friendly and professional manner and enjoy working as part of a team Awareness of manual handling techniques (desired but not essential) Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety (desired but not essential) Food Hygiene Level 2 Certificate. Job Type: Full-time Ability to commute/relocate: Cheltenham: reliably commute or plan to relocate before starting work (required) TPBN1_UKCT

Sous Chef Up to £16 per hour We’re recruiting a Sous Chef to support the Head Chef in leading a busy, high-performing kitchen. This is a fast-paced, quality-led environment focused on fresh, vibrant cooking, with everything prepared daily. You’ll be a key part of the kitchen team, working closely with the Head Chef and stepping up to lead service when required. Benefits Up to £16 per hour Bonus scheme available Free meals on shift 50% discount when dining (up to 5 guests) Paid every 2 weeks (with early access option) Company pension Employee referral bonuses (£100–£1,000) Employee Assistance Programme Structured training and development Regular team socials and company events Responsibilities as Sous Chef Support the Head Chef in day-to-day kitchen operations Lead the kitchen during service when required Maintain high standards of food quality and presentation Support stock control, ordering, and kitchen systems Train and develop junior chefs Ensure food safety and compliance standards are met What We’re Looking For Experience as a Sous Chef or strong Senior CDP ready to step up Passion for fresh, flavoursome food Strong organisation and leadership skills Hands-on approach with a positive attitude Ability to work in a fast-paced kitchen environment If you’re a Sous Chef looking to step into a strong, fresh food operation with progression and support, we’d love to hear from you. Apply now to discuss the role further

Automation Consultant required for initial 6 month contract (Determination of scope within IR35) Based on site either in London or Gloucestershire. Suitable candidates will hold the highest level of Security Clearance (Role Requirement) Working on a Catalogue Migration candidates will have: Experience of working in Cloud Environments Knowledge of Automation tools - Ansible, Puppet, Chef Familiarity with Rest API's, Web Services, and integrating Web Services with third party tools Experience with scripting languages Experience with ITSM Tools