R&V islooking for a Chef to prepare delicious meals for customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familia...
Fast progression and endless opportunities - from Chef de Partie to Junior Sous Chef, Sous Chef ... Experience a taste of the Caribbean on every shift with our subsidized team food menu * Uniform ...
We are looking for an experienced Head Chef to join a hugely successful £multi-million operation, part of an expanding group . You might also be a sous chef keen to step up. Benefits * Straight ...
The Willow is a fresh food-led business, with both large internal and external dining areas, and is the place to go in Bourton-on-the-Water and the surrounding areas. What we can offer you: * An ...
As a Sous Chef, you'll develop your leadership and training skills, deputise in the absence of your ... course, those chilled out vibes. Find out more - Turtle Bay Careers - Turtle Bay UK #tb2
Manage your section, keeping it organised and clean. * Be able to work in a fast-paced environment. * Have a desire to grow your skills and career as a chef . * Play a crucial role in helping us ...
An opportunity has become available to join the Olive Team at one of our prestigious sites in Cheltenham GL52 5EP Hours of work are ; Monday to Friday, 40 hours per week, 7.00am 3.00pm Starting ...
Demi Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in ... You will ensure your section is ready for service, prep ... ZIPC1_UKCT
... Leisure Passes - We encourage you to enjoy your time off work and will contribute £150 towards a membership at a leisure centre or with associations such as the National Trust. - Enhanced Maternity ...
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Chefs We're looking for Chefs to come and join us at Côte. Come and work in a kitchen where you'll ... restaurants (and counting) across the UK. There are so many reasons to join Côte. We're on an ...
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going ...
As Head Chef at the Redgrove - Harvester you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the ...
We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards. * Access to Liberation Life - an incredible platform where you can earn cash-back with ...
SOUS CHEF BEST OF BRITISH PUB / RESTAURANT COTSWOLDS £50,000+ Salary £50,000+ 5 day week Company perks Paid overtime all staff food and drink tips and bonus. Sous Chef required for this Destination ...
Lounge Operation Manager Gloucester. Our Lounge Operations Managers play a pivotal role in the success of our business. Working alongside an Operations Chef you will manage an area of c.8-10 sites ...
Chef De Partie - Berenjak - £16 per hour + Surplus Service Charge What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * Soho Friends Membership * 50% Team discount ...
Join our team! Are you a passionate Chef Manager? If so, we'd love you to join our team at St Catherine Court! This role sits within our award-winning brand, Caterplus , one of the UK's leading ...
Collaborate with cross-functional teams to define technical requirements, ensuring the delivery of ... Experience with configuration management tools (e.g., Ansible, Puppet, Chef). * Experience in ...
Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Job ...
Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everything's in place to bring fiery jerk flavours to our restaurants! As a Sous ...
The role We are looking for aEvents & Banqueting ... ZIPC1_UKCT
- Sous Chef Needed For Award-Winning Fresh Food Gastro Pub Showcasing Seasonal & Local Oxfordshire Produce. A Real Farm-to-Fork Approach! - £35,000 SOUS CHEF BASIC SALARY! - APPROX. £8,000 - £10,000 ...
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and ...