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Chef de Partie – Permanent PositionJoin an Outstanding Restaurant with a Fantastic Team CultureAre you an enthusiastic Chef de Partie looking for your next long-term opportunity? We are seeking a talented and motivated chef to join our award-winning kitchen team in a permanent role.The team pride themselves on creating exceptional food using the finest locally sourced ingredients, working closely with trusted regional suppliers to deliver an outstanding dining experience. Their commitment to quality and consistency has earned us an excellent reputation and a loyal customer base.If you're looking for a kitchen where you'll be valued, supported, and encouraged to grow, we'd love to hear from you.What You'll Be DoingPreparing and cooking high-quality dishes to the highest standards.Assisting with the development of new dishes and menu ideas.Ensuring food is prepared and presented consistently and efficiently.Maintaining a clean, organised, and safe kitchen environment.Working collaboratively with an experienced and supportive kitchen team.Following all food safety, hygiene, allergen, and health & safety procedures.Managing your section effectively while remaining calm under pressure.We're Looking for Someone WhoHas previous experience as a Chef de Partie or a strong Commis Chef ready to step up.Is passionate about fresh food and quality ingredients.Has excellent communication and teamwork skills.Leads by example with a positive, professional attitude.Is organised, reliable, and able to prioritise tasks.Is committed to maintaining the highest standards of food hygiene and kitchen safety.Has a genuine desire to learn, develop, and progress within a successful kitchen.What We OfferPermanent, full-time position40–50 hours per week with flexibility where possible.Competitive pay, dependent on experience.A supportive and friendly team with an outstanding workplace culture.The opportunity to work in a highly respected restaurant focused on quality and craftsmanship.Ongoing training, development, and career progression.A workplace where your ideas, passion, and commitment are genuinely valued.If you're looking to be part of an exceptional team that takes pride in delivering outstanding food and service every day, we'd love to hear from you. Apply today and take the next step in your culinary career by sending your cv toPS1TPBN1_UKTJ

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Food & Beverage Manager - Luxury Country Manor Hotel in the Cotswolds \n Salary: Negotiable \n \n An exciting opportunity has arisen for an experienced and passionate Food & Beverage Manager to join a stunning luxury country manor hotel in the heart of the Cotswolds. \n \n This is a fantastic opportunity to lead the Food & Beverage operation within a beautiful countryside setting renowned for exceptional hospitality, outstanding dining experiences and impeccable service. Working closely with the senior leadership team, you will be responsible for delivering memorable guest experiences while driving operational excellence and commercial performance across the hotel's food and beverage outlets. \n \n Responsibilities: \n\n • Lead the day-to-day operation of all Food & Beverage outlets, ensuring exceptional service standards at all times.\n, • Inspire, coach and develop the F&B team, creating a positive and engaging working environment.\n, • Drive guest satisfaction by delivering memorable dining experiences and consistently high service standards.\n, • Manage staffing levels, rotas and labour costs to maximise operational efficiency.\n, • Work closely with the Head Chef and senior management team to develop the overall guest offering.\n, • Monitor financial performance, controlling costs while identifying opportunities to increase revenue and profitability.\n, • Ensure compliance with health & safety, food hygiene and licensing regulations.\n, • Support the delivery of weddings, private dining, events and other special occasions hosted by the hotel.\n\n \n Requirements: \n\n • Previous experience as a Food & Beverage Manager or Assistant Food & Beverage Manager within a luxury hotel, country house hotel or high-end hospitality environment.\n, • A passionate and visible leader with a hands-on management style.\n, • Strong knowledge of restaurant, bar, private dining and events operations.\n, • Commercially aware, with experience managing budgets, labour costs and departmental performance.\n, • Excellent communication and leadership skills, with the ability to motivate and develop teams.\n, • A genuine passion for luxury hospitality and creating exceptional guest experiences.\n

Our client, a leader within the Healthcare industry, based in Cheltenham, has an exciting opportunity for a Head Chef to join their team on a full time, temporary basis starting immediately.The successful Head Chef should have:·An NVQ Level 2 in Catering & Hospitality, or equivalent qualifications/experience.·A Level 2 Food Hygiene Certificate.·Experience managing a fast-paced kitchen environment.·Passionate about creating healthy, nutritious menus.·Enhanced DBS certificate.In this role, the Head Chef will be responsible for:·Leading, mentoring and training the kitchen team to ensure high standards across service.·Manage stock and kitchen operations efficiently and responsibly.·Deliver high quality meals, whilst responding to individual dietary needs with care and attention.·Create season, nutritious menus making the most out of your budget.Our client is offering the successful Head Chef an hourly rate of £19.50 per hour, plus benefits including holiday allowance. This is an ongoing assignment, working 08:00-18:00 and alternate weekends. If you are an experienced Head Chef, apply now to chat through the opportunity further. Don't delay getting in touch to secure this role!PS4TPBN1_UKTJ

Senior Platform EngineerGloucesterPermanent, full timeHybrid (min 3 days a week on site)Due to the interesting work we do and the sector this team is working in, we require all candidates to be willing and eligible to hold SC and eDV clearance.About usAt Raytheon UK, we take immense pride in being a leader in defence and aerospace technology. As an employer, we are dedicated to fuelling innovation, nurturing talent, and fostering a culture of excellence.CyberOur National Security Cyber business delivers mission-critical solutions that safeguard our national security 24 hours a day, seven days a week. Working in a mature, agile environment, our SCRUM teams work synchronously with our customers to solve some of the toughest digital challenges faced in the world today.Role & ResponsibilitiesBuilding and setting up development tools and infrastructureUnderstand the needs of project stakeholdersAutomate and improve development and release processesEnsure that systems are safe and secure against cyber security threatsIdentify technical problems and develop software updates and solutionsWork with other engineers to ensure that development follows established processes and works as intendedRequired experienceExperience of working in an Agile/SCRUM/DevOps delivery modeCloud technologies (AWS or Azure)Infrastructure as code e.g. Terraform, Puppet, Chef, Ansible etc.Experience in building and deploying large-scale applications inContinuous Integration/Delivery pipelines;Container platform and orchestration systems ECS, AKS, Kubernetes/helm/DockerExperience in automation and integration tools such as Jenkins,Concourse CI or cloud equivalentsExperience in scripting languages and source controlTPBN1_UKTJ

NVQ 3 in professional cooking – or willing to work towards one. Maintaining the standard and style of cooking set by the Head Chef.

Chef de Partie, £33,000 to £35,000 plus Service Charge, Fresh Food Gastro Pub, Cotswolds What's in it for the successful Chef de Partie? • Salary £33,000 to £35,000 per annum, • Plus service charge, • A lovely community, fresh food pub, • Good work-life balance, no one works more than around 48 hours a week, • Excellent staff meals, • Training and development, • Free parking, • Contributory pension Tonic Talent are currently recruiting a Chef de Partie for our client's high-quality gastro pub in the Cotswolds. This establishment prides itself on sourcing the finest seasonal ingredients for a daily-changing menu. We are looking for a candidate who can run their section with confidence and takes real pride in the standard of food they put out. What are we looking for from Chef de Partie candidates? • Proven experience as a Chef de Partie, or a strong Commis ready to step up, within fresh food kitchens, • Genuine interest in seasonal ingredients, flavours and food trends, • Friendly and professional approach, with a great attitude towards work, • A real team player who enjoys supporting and learning from those around them, • Clear, stable progression shown throughout your CV AMRT1_UKCT ...

Head Chef High-End Cotswolds Pub £42,000 + Tips + Bonus.A fantastic opportunity has come up for a talented.This role is all about complete ownership.The successful candidate gets full autonomy to design seasonal menus from scratch, using the very best fresh, locally sourced ingredients the countr

AB Talent are excited to be recruiting for talented Agency Chefs in Cheltenham and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. Some of the benefits of this Agency Chef position: • Hourly rates from £15.50 to £20 per hour plus holiday pay, • Weekly pay Paid every Friday, • Immediate start, • Live in available, • Experience working in some of the areas best kitchens, • Flexibility you choose the hours you work What we require for this Agency Chef position: • Relevant experience working in kitchens, • Commitment to the role, • Food Safety Level 2 Certificate, • Food Allergen Certificate, • References

Our teams proudly manufacture quality Sushi each day.

AB Talent are excited to be recruiting for talented Chef se Parties in Cheltenham and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. Some of the benefits of this Chef de Partie position: • Hourly rates from £15.50 to £20 per hour plus holiday pay, • Weekly pay Paid every Friday, • Immediate start, • Live in available, • Experience working in some of the areas best kitchens, • Flexibility you choose the hours you work What we require for this Chef de Partie position: • Relevant experience working in kitchens, • Commitment to the role, • Food Safety Level 2 Certificate, • Food Allergen Certificate, • References

We require a catering assistant to work alongside a chef at our client's kitchen.Dates required are Saturday 8th August and Sunday 9th August and Saturday 15th August and Sunday 16th August Hours 7.Duties include; Plating up food Clearing down the kitchen Light food preparation.Travail Em

Chef de Partie Gastro Pub & Hotel Cotswolds - Live in now available Fresh Food | Great Rates of Pay | Career Growth Were looking for an ambitious Chef de Partie to join our talented kitchen team at our busy hotel with a gastro pub in the heart of Cotswolds This is a fantastic opportunity to work with fresh, seasonal produce in a creative, supportive environment. Were an established, growing company with a track record of developing our people if youre passionate about food and want to progress your career, we want to hear from you. What we offer: Great rates of pay plus generous tronc Fantastic career progression opportunities within a growing company Immediate start available Work with fresh, high-quality ingredients Supportive and friendly team atmosphere No live-in accommodation (local candidates preferred) What were looking for: Previous experience as a Chef de Partie or strong Commis ready to step up Passion for cooking with fresh ingredients and delivering quality plates Ability to work well under pressure and as part of a team Positive attitude and will...

Chef de Partie – Permanent Position Join an Outstanding Restaurant with a Fantastic Team Culture Are you an enthusiastic Chef de Partie looking for your next long-term opportunity? We are seeking a talented and motivated chef to join our award-winning kitchen team in a permanent role. We'

Instant pay access through EarlyPay. Package and hourly rate includes basic + TRONC*.

Live in @ £300 per month inc bills. Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, high standards, £37k basic salary + £3000 service charge & live in.

I am seeking a hospitality professional with a genuine passion for exceptional service and a background in delivering the highest standards of fine dining. You'll be joining an established, supportive team and will play a key role in creating outstanding guest experiences throughout the hotel. Live-

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Job Description We have an exciting opportunity for an Apprentice Butcher to join our established and growing team at our Tewkesbury shop located within the wonderful Dobbies Garden Centre.The successful applicant will have a keen interest in working with food, creating new and innovative products whilst taking pride in delivering the finest quality products and service to our customers.Experience working within a chef/kitchen background would be advantageous with full training provided in all aspects of butchery.Walter Smith have been award winning Butchers since 1885 with a number of retail and farm shops throughout the UK. Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description. We are famous for our award winning pork pies which received nationwide coverage after being crowned Supreme Champion at the Great Taste Awards, whilst regularly winning regional and national awards for our meat and related products.The position is full time working across a 7 day rota.Full training and support will be given on the apprenticeship which will be accredited and certificated, as well as training in the production of our award winning fine foods. xwwtmva Starting pay dependant upon experience.

Our client, a dynamic hospitality business known for its premium offering in Cheltenham, is looking to recruit a Chef de Partie to join their team on a full-time temporary or temp-to-perm basis, driven by ongoing business growth. If you think you are the right match for the following opportunity, apply after reading the complete description. The successful Chef de Partie should have: ·A passion for high quality food and local produce, willing to learn and development knowledge xwwtmva and skills. ·A strong understan Please click on the apply button to read the full job description

Job Description Job Advert If you are interested in applying for this job, please make sure you meet the following requirements as listed below. Chef Hours: Full Time, 35 hours per week Shift Patterns: Shifts across 7 day working week. Kitchen Opening hours - Mon - Sun Location: Winfield Hospital Summary: This role is based at Winfield Hospital, which is a leading private hospital on the outskirts of Gloucester. We have three fully equipped, laminar flow theatres, with a six-bedded recovery, a dedicated and JAG accredited endoscopy unit, and twelve outpatient consulting rooms with associated examination and treatment facilities. Other outpatient facilities include physiotherapy, pharmacy, audiology, radiology, ultrasound, MRI and CT. The role: We currently have an exciting opportunity within our Catering department for an experienced Chef to join the team at Winfield Hospital. As our Chef, you will play a key role within a supportive and dedicated team, committed to delivering high-quality outcomes. Your skills and expertise will be valued, and you will contribute directly to the experience of our patients, staff, consultants and visitors. The role involves preparing, cooking and serving food across the hospital. You will work flexibly across a 7-day shift pattern, ensuring a consistently high standard of service. A strong understanding of current food hygiene and safety regulations is essential, and you will be responsible for ensuring these standards are maintained at all times in both preparation and service. What youll bring with you: Proven experience working as a Chef Minimum Level 2 Food Hygiene certification A warm, considerate and empathetic approach The ability to make decisions and use your own initiative Strong communication skills A flexible, positive attitude Experience or understanding of the IDDSI framework (desirable, but not essential) Why join us? At Ramsay Health Care UK, our people are at the heart of our success. Our benefits are designed to support your wellbeing, work-life balance and career development, because were people caring for people: Health, Wellbeing & Financial Security Private Medical Cover, with the option to add your partner and dependants Discounted Bupa Dental Insurance Life Assurance (Death in Service) x3 your base salary Private Pension, with Ramsay matching up to 5% after a qualifying period Employee Assistance Programme WorkLife Balance 25 days annual leave + bank holidays, with the option to buy or sell additional days Flexible shift patterns, where possible Family friendly policies including enhanced parental leave Volunteer leave to support causes that matter to you Career Development & Recognition Training and Development via the Ramsay Academy to support your career development Colleague recognition programme to celebrate our people Lifestyle & Everyday Perks Access to our benefits platform, offering a wide range of discounts Cycle2Work scheme Subsidised staff restaurant, where possible Free parking on site, where possible About Us: Ramsay Health Care UK is a well-established global hospital group with over 50 years experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, can do attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We know our people are our greatest asset, our business is growing and we would like you to join us. The Ramsay Way culture recognises that people staff and doctors are Ramsay Health Cares most important asset and this has been key to our ongoing success. We are proud of our Speak Up for Safety programme and ensure that the patient is at the heart of everything we do. Join us and have more Time to Care. We are committed to equality of opportunity for all. This position is subject to an Enhanced DBS check. We value your application and welcome any questions you may have prior to applying. Please be advised that we reserve the right to close our advertisements prior to the announced closing date to ensure a quality recruitment process. We care. Its more than what we do, its who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. The Ramsay Way culture recognises that our people are our most important asset and this has been key to our ongoing success. We are committed to equality of opportunity for all. This position is subject to background and DBS checks. We are proud to support the UKs Armed Forces and Reservists and have already achieved the Silver Award as part of the MODs Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to safeguarding and promoting the welfare of adults, children and young people at risk. xwwtmva We expect all employees to share this commitment and behave in a way that supports it. All successful candidates will be provided with safeguarding training appropriate to their role.

Job Description Food & Beverage Manager - Luxury Country Manor Hotel in the Cotswolds Are you the right candidate for this opportunity Make sure to read the full description below. Salary: Negotiable An exciting opportunity has arisen for an experienced and passionate Food & Beverage Manager to join a stunning luxury country manor hotel in the heart of the Cotswolds. This is a fantastic opportunity to lead the Food & Beverage operation within a beautiful countryside setting renowned for exceptional hospitality, outstanding dining experiences and impeccable service. Working closely with the senior leadership team, you will be responsible for delivering memorable guest experiences while driving operational excellence and commercial performance across the hotel's food and beverage outlets. Responsibilities: • Lead the day-to-day operation of all Food & Beverage outlets, ensuring exceptional service standards at all times. Inspire, coach and develop the F&B team, creating a positive and engaging working environment. Drive guest satisfaction by delivering memorable dining experiences and consistently high service standards. Manage staffing levels, rotas and labour costs to maximise operational efficiency. Work closely with the Head Chef and senior management team to develop the overall guest offering. Monitor financial performance, controlling costs while identifying opportunities to increase revenue and profitability. Ensure compliance with health & safety, food hygiene and licensing regulations. Support the delivery of weddings, private dining, events and other special occasions hosted by the hotel. Requirements: • Previous experience as a Food & Beverage Manager or Assistant Food & Beverage Manager within a luxury hotel, country house hotel or high-end hospitality environment. A passionate and visible leader with a hands-on management style. Strong knowledge of restaurant, bar, private dining and events operations. Commercially aware, with experience managing budgets, labour costs and departmental performance. Excellent communication and leadership skills, with the ability to motivate and develop teams. xwwtmva A genuine passion for luxury hospitality and creating exceptional guest experiences.

Job Description senior Sous chef required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, rosette level and standards, £44500 basic salary + £3000-3500 service charge & live in. (£48k package)./n /n The role /n we are looking for a senior sous chef to support the head chef in the running of the kitchen of this rosette level kitchen, you will love t... /n /n /n ZIPC1_UKCT

Contract Type: Full-Time / 40 hours OR Part-Time / 24 hours per week. Malmaison is looking for Chef De Parties with. Job title: Chef de Partie, Malmaison.

As a full-time soldier, entry-level Chef in the British Army, youll:. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Gain qualifications up to degree level in food, hygiene, and health and safety.

Lead and manage a kitchen team in a healthcare setting, focusing on creating healthy, nutritious menus and managing operations efficiently.Requires catering qualifications and experience in a fast-paced environment.

Lead and manage a kitchen team in a healthcare setting, focusing on creating healthy, nutritious menus and managing operations efficiently.Requires catering qualifications and experience in a fast-paced environment.

Prepare and serve traditional British meals (breakfast, packed lunches, 3-course dinners) in a busy country house kitchen, supporting the Head Chef.

Our client, a leader within the Healthcare industry, based in Cheltenham, has an exciting opportunity for a Head Chef to join their team on a full time, temporary basis starting immediately. The successful Head Chef should have: ·An NVQ Level 2 in Catering & Hospitality, or equivalent qualifications/experience. ·A Level 2 Food Hygiene Certificate. ·Experience managing a fast-paced kitchen environment. ·Passionate about creating healthy, nutritious menus. ·Enhanced DBS certificate. In this role, the Head Chef will be responsible for: ·Leading, mentoring and training the kitchen team to ensure high standards across service. ·Manage stock and kitchen operations efficiently and responsibly. ·Deliver high quality meals, whilst responding to individual dietary needs with care and attention. ·Create season, nutritious menus making the most out of your budget. Our client is offering the successful Head Chef an hourly rate of £19.50 per hour, plus benefits including holiday allowance. This is an ongoing assignment, working 08:00-18:00 and alternate weekends. If you are an experienced Head Chef, apply now to chat through the opportunity further. Don't delay getting in touch to secure this role! PS4

Chef De Partie – Cotswolds – Farm-to-Table Dining We are currently looking for an experienced Chef De Partie to join the kitchen team of an award-winning organic farm, farm shop and restaurant in the Cotswolds. Our client is renowned for its seasonal, sustainable food and commitment to using the finest organic produce. The successful Chef De Partie will support the Head and Sous Chef in delivering exceptional dishes across the restaurant, deli, delivery service and private events, while maintaining the highest culinary and food safety standards and supporting the development of junior chefs. The Perks The Chef De Partie will receive: Estimated OTE of £35,000 per annum (£31,000 basic salary plus approximately £4,000 in gratuities and service charge) 45-hour contract Gratuities paid on a pro-rata basis Staff discounts on products, dining and treatments from day one One paid volunteering day each year Subsidised Bupa private medical insurance Pension scheme with up to 4.5% employer contribution Life assurance 24/7 Employee Assistance Programme Opportunity to work with high-quality, organic and seasonal produce The Place Our client is an award-winning organic farm, farm shop and restaurant in the Cotswolds, renowned for its commitment to seasonal, sustainable food. With a strong focus on sustainability, animal welfare and exceptional produce, the business offers a unique farm-to-table dining experience while also supporting deli counters, private events and a thriving delivery service. The Person The Chef De Partie will have: Experience as a Chef De Partie or in a similar role within a fresh food environment Strong knife skills and knowledge of a variety of cooking techniques Experience preparing and presenting high-quality seasonal dishes A thorough understanding of food safety, hygiene and HACCP procedures The ability to work across multiple kitchen environments, including restaurant, deli and events Strong communication skills and the ability to perform under pressure during busy service A passion for fresh, organic ingredients and attention to detail The confidence to support and mentor junior members of the kitchen team If you're an experienced Chef De Partie looking to join a respected organic farm and restaurant in the Cotswolds, we'd love to hear from you. Apply now! TPBN1_UKCT

Relocation Opportunity - Head Chef - Luxury Lifestyle-Led Hotel Resort - Beautiful 5* Estate & Spa - Circa £50k + Fully Expensed Accommodation - South Wales Escape The Rat race.. A high flying Head Chef wanted for very well known, established, high end property working to 1 Rosette in lush, rural, coastal South Wales location. I visited the clients site last week - the property is stunning, the views second to none & the lifestyle perfect for someone looking to escape the rat race. This is going to be a brilliant role for someone. The Head Chef salary is negotiable around £50k+ very high quality single person long term accommodation which is fully expensed, so no bills. We estimate that the accommodation element on its own is worth at least £1500 per month. This role is NOT the norm . The plan is to attract a level of Head Chef talent to this role that aligns perfectly with the Directors ethos, someone that can elevate the current service offering above 1 Rosette & can be central to the strategy for the business for the long term. You will be working in lockstep with a group of highly successful entrepreneurs who are well financed & bring a sense of calm, consistent decision making & a proven commercial acumen. Our client is looking for a professional, diligent & skilled Head Chef with experience of leading similar high quality teams ideally at premium or fine dining end of the market - to at least 1-2 rosettes or equivalent. The Directors are keen to hire a successful & proven creative Head Chef who also has a stable, proven track record over the long term. This will be a hands-on Head Chef role - leading a team from the front & would suit someone who wants to break free from their current company constraints & shoot the lights out with their next move. You will have autonomy and the space to spread your wings. The F & B numbers here are good but there is more to do & so this role would suit someone who thrives in volume environments where there are lots of moving parts. The client is looking to lock someone in for the long term with this appointment. The client is open to candidates from high quality Restaurant / Gastro Pub / Hotel / Hotel Resort restaurant backgrounds but you must have been working at Head Chef level for a minimum of 2-3 years. This is a Head Chef role that isn't going to be for everyone. It's aimed at a Head Chef who is growing tired of the thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or an Head Chef at that 'sweet spot' in their career who think their only two options are to either get a move managing a larger team & push for a group role within 6 - 12 months or set up on their own. It's for an Head Chef who knows that there is a lot more to running a large scale restaurant than just running shifts. It's for a passionate Head Chef who wants the term "my guests" to actually mean something. Perhaps most importantly it's for a Head Chef in companies who don't want to lose the fire in their belly simply because their current company has got nothing better to offer them. If this sounds like you - send your CV over & we'll have a look at it for you.. TPBN1_UKCT

Chef de Partie – Permanent Position Join an Outstanding Restaurant with a Fantastic Team Culture Are you an enthusiastic Chef de Partie looking for your next long-term opportunity? We are seeking a talented and motivated chef to join our award-winning kitchen team in a permanent role. The team pride themselves on creating exceptional food using the finest locally sourced ingredients, working closely with trusted regional suppliers to deliver an outstanding dining experience. Their commitment to quality and consistency has earned us an excellent reputation and a loyal customer base. If you're looking for a kitchen where you'll be valued, supported, and encouraged to grow, we'd love to hear from you. What You'll Be Doing Preparing and cooking high-quality dishes to the highest standards. Assisting with the development of new dishes and menu ideas. Ensuring food is prepared and presented consistently and efficiently. Maintaining a clean, organised, and safe kitchen environment. Working collaboratively with an experienced and supportive kitchen team. Following all food safety, hygiene, allergen, and health & safety procedures. Managing your section effectively while remaining calm under pressure. We're Looking for Someone Who Has previous experience as a Chef de Partie or a strong Commis Chef ready to step up. Is passionate about fresh food and quality ingredients. Has excellent communication and teamwork skills. Leads by example with a positive, professional attitude. Is organised, reliable, and able to prioritise tasks. Is committed to maintaining the highest standards of food hygiene and kitchen safety. Has a genuine desire to learn, develop, and progress within a successful kitchen. What We Offer Permanent, full-time position 40–50 hours per week with flexibility where possible. Competitive pay, dependent on experience. A supportive and friendly team with an outstanding workplace culture. The opportunity to work in a highly respected restaurant focused on quality and craftsmanship. Ongoing training, development, and career progression. A workplace where your ideas, passion, and commitment are genuinely valued. If you're looking to be part of an exceptional team that takes pride in delivering outstanding food and service every day, we'd love to hear from you. Apply today and take the next step in your culinary career by sending your cv to PS1

Food & Beverage Manager - Luxury Country Manor Hotel in the Cotswolds Salary: Negotiable An exciting opportunity has arisen for an experienced and passionate Food & Beverage Manager to join a stunning luxury country manor hotel in the heart of the Cotswolds. This is a fantastic opportunity to lead the Food & Beverage operation within a beautiful countryside setting renowned for exceptional hospitality, outstanding dining experiences and impeccable service. Working closely with the senior leadership team, you will be responsible for delivering memorable guest experiences while driving operational excellence and commercial performance across the hotel's food and beverage outlets. Responsibilities: Lead the day-to-day operation of all Food & Beverage outlets, ensuring exceptional service standards at all times. Inspire, coach and develop the F&B team, creating a positive and engaging working environment. Drive guest satisfaction by delivering memorable dining experiences and consistently high service standards. Manage staffing levels, rotas and labour costs to maximise operational efficiency. Work closely with the Head Chef and senior management team to develop the overall guest offering. Monitor financial performance, controlling costs while identifying opportunities to increase revenue and profitability. Ensure compliance with health & safety, food hygiene and licensing regulations. Support the delivery of weddings, private dining, events and other special occasions hosted by the hotel. Requirements: Previous experience as a Food & Beverage Manager or Assistant Food & Beverage Manager within a luxury hotel, country house hotel or high-end hospitality environment. A passionate and visible leader with a hands-on management style. Strong knowledge of restaurant, bar, private dining and events operations. Commercially aware, with experience managing budgets, labour costs and departmental performance. Excellent communication and leadership skills, with the ability to motivate and develop teams. A genuine passion for luxury hospitality and creating exceptional guest experiences. TPBN1_UKCT

What you'll be doing as Chef de Partie?. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You will also support your Sous and Head Chef with food ordering, stock management, a

We are looking for Commis Chef to join our fabulous team.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Job Title: Mobilasation Chef Manager. Covering chef manager across sites during mobilisation. Previous Chef Manager experience (ideally within secondary education).

Breakfast Chef Northumberland Luxury Hotel Live In. We are recruiting a Breakfast Chef to join a beautiful luxury hotel set within the Northumberland countryside, offering a fantastic opportunity in a relaxed yet quality-driven kitchen. As Breakfast Chef, you will take responsibility for the most

Chef de Partie Holiday Inn London Whitechapel. As our Chef de Partie, you'll own your section, work alongside an experienced and supportive team, and help deliver consistently delicious food every day. Working closely with our Head Chef to keep service smooth and efficient.

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicati

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

This is a fantastic opportunity for a chef who thrives in a fast-paced environment and enjoys the variety that comes with high-end events and luxury catering. Support the Head Chef in the day-to-day running of the kitchen. Lead and motivate junior chefs while maintaining exceptional food quality.

We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your skills within one of the UK's most respected kitchens. This is the perfect opportunity for a talented chef looking to progress their career in a suppor

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Sous Chef to inspire and lead!. As a Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing)

Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Work under the guidance of your Chef de Partie to maintain high culinary standards.

Lisbon in 2018, dedicated to making our guests and team feel truly at home.We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.Our foundation is built on passion, respect, kindnes

Chef de Partie, Sous Chefs and Head Chefs. Ideal for chefs wanting control over their schedule. Previous chef experience at any level.