Chef jobs in CheltenhamCrear alertas

The Willow is a fresh food-led business, with both large internal and external dining areas, and is the place to go in Bourton-on-the-Water and the surrounding areas. Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back f

At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. We're firm believers that you should feel proud of the produce you're using, the dishe

Your birthday (and the day after) are guaranteed off!. Every day your contributions are celebrated, and you truly belong to something special.

Excellent Sous Chef Opportunity with Fine Dining Restaurant.A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant.Working for a talented Head Chef you will serve seasonal, locally sourced fresh produce w

Sous Chef Needed For Farm-to-Fork 2 AA Rosette Restaurant Based in Stow-on-the-Wold!. OUTSTANDING PLATFORM TO SHOWCASE AND FURTHER DEVELOP YOUR SKILLS WITH A MULTI-AWARD WI.

Assistant Chef - Whittington House, Cheltenham- £12.Bedded Nursing, Dementia and Residential Care Home.Shifts include alternate weekends.Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a missi

Hours: Monday to Friday, 40 hours per week.Location: Cheltenham - Prestigious Client Site.Eurest is looking for an experienced and passionate.This is a fantastic opportunity for a motivated culinary professional who thrives in a high-quality, customer-focus.

You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring they have everything they need to make every shift that bit better. We're here for the curious, so it's no surprise there are loads of opportunities when it com

Which they tend to do, thanks to your great food. Tips shared equally across the team, based on hours worked. The best staff party - Loungefest.

As a Head Chef at Côte, you'll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Head Chef - Cheltenham. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality

Chef de partie and Sous chef positions across the Cotswolds, all positions are permanent roles. POSITION 1: Chef de partie - Broadway. Chef de partie, live in, fresh food in the Broadway area, this role will start on the larder section, 34-35k package.

Head Chef, Salary package £60,000 per annum inc. Why you should join our clients business as Head Chef.

Job title: Chef de Partie, MalmaisonRate of pay:Up to £14 per hour inc Tronc, plus Generous Company Benefits, Training & DevelopmentContract Type: Full-Time / 40 hours OR Part-Time / 24 hours per weekLocation:Cheltenham Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Malmaison is looking for Chef De Parties with Immediate Starts available. Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of. We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards. In addition to competitive rates of pay we offer: • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night., • Discounted Friends and Family Room Rate with 50% off best available rate., • 35% off your bill when you dine in our Brasseries and Bistros, • Fully funded Apprenticeship programmes that support you in developing your career, • High Street Discounts on a range of high street shops, experiences, holidays and much much more, • Cycle to work scheme – save up to 40% on a wide range of bikes, • Healthcare Cash Plans - dental, optical, medical and more available from £5 per month, • Referral schemes that pay up to £1500 (just for getting your mates jobs!), • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom., • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more, • We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary, • We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast, • We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives., • Employee Assistance Programme – free, confidential advice available 24/7 to you and your family Our Sustainability Goals: • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK, • We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round, • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens., • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace Interested?? Click Apply Now Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better. The good stuff. • Permanent, full time contract guaranteeing you 48 hours per week, • We pay all our teams fortnightly because who doesn’t love a payday?, • Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!, • Treat yourself, family and friends to 100% discount off our food at any Côte, • We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!, • Company pension scheme & life assurance scheme, • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Role Purpose Food is incredibly important at B&K and our Head Chefs are the leaders in our kitchen. You will live and breathe food, be passionate about detail and take pride in your work. You will be an expert at getting the best out of people, able to coach and develop your team to deliver flawless execution within a fun and supportive environment. You are friendly, approachable and understand that communication is key to all departments, especially your General Manager. We value your work/life balance, therefore all of our Head Chefs are contracted to work 40 hours per week (Full time equivalent). As a Head Chef in our Brewpubs, you’ll have the drive and determination to deliver an excellent service, every single day. Your main responsibilities include managing the food stock, ensuring safe working practices, you’ll also be managing the food safety regulations in your Brewpub kitchen by leading your team correctly. You’ll take a front foot in the preparation and cooking of our menu, ensuring it leaves the kitchen to perfect specification for our guests and will be given creative opportunities to develop dishes for our menu. Benefits of being a B&K Head Chef • Award winning employer – Best Brewing Pub Company & Best Companies Accredited 2025, • Competitive Salary + tronc, • Earn up to an additional £5000 per year on top of your annual salary with our bonus scheme, • 40 Hour working week (Full time equivalent), • Access your pay early with Hastee Pay, including financial wellbeing support, • Free team meal on every shift, • 30% off Food, Drink, Accommodation & Experience’s in our Brewpubs and more, • Access to Brewhub – with over 3000+ discounts & cashback opportunities, • Cycle to Work scheme, • Annual incentive trips and benefits, • Access to award winning learning & development and apprenticeship programmes, • Enhanced Maternity and Paternity Pay, • Flexible shifts to fit in with life! At Brewhouse & Kitchen we are a ‘people first’ business, we value difference and want everyone to be able to bring their true selves to work. We are committed to equality of opportunity for our colleagues and welcome applications from all sections of society regardless of age, disability, gender, sexual orientation, pregnancy and family leave, ethnicity, religion/belief, marriage/civil partnerships or any other basis as protected by applicable law. Brewhouse & Kitchen are a Disability Confident employer, if you have a disability or additional needs that require adjustments, please do not hesitate to let us know at the point of application. If all of this sounds exciting to you, then click ‘apply’ now!

Seeking chefs wanting a better work/life balance to join our agency working for gastro clients in Cheltenham and the surrounding regions - get to earn up to £18ph whilst choosing your rota! CDPs, Sous and Head Chefs are all required. Paid holid

We are looking for a qualified.You'll be responsible for preparing, producing and delivering delicious, nutritious and beautifully presented dishes.Please note that we are currently only able to consider applications from candidates who have the.We are unable to sponsor visas.Key responsibilities of

It’s a fantastic opening for experienced Head Chefs – and an ideal next step for strong Sous Chefs ready to move up. Enjoy real work-life balance with a range of Head Chef opportunities across an award-winning gastro pub group operating in Cheltenham, Gloucester

We're looking for a Relief Chef Manager who can do more than cook. We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working within a 50 mile radius of the Glasgow region, however National travel will be required in line with business needs.

We are excited to be working with a trendy and contemporary Japanese restaurant in Cheltenham, known for its vibrant atmosphere and interactive dining experience.They are now looking for a passionate Chef De Partie to join the kitchen team and play a key role in delivering high-quality, authentic di

Mon-Fri 6-1430 you will have culinary exp in a Sous / Head chef role, all relevant Qualifications City & Guilds or NVQ , Allergen Awareness and in Date Minimum level 2 food hygiene your own Chef whites & Safety shoes you need to be available Mon -Fri Main Responsibilities Based in a busy kit

Flexible hours with full rota control .

Job Description Relief Chef Manager Location: 50 mile radius of Glasgow Salary: Up to £33,418 per annum plus Company Car Working Pattern: 5 over 7, including weekends. We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working within a 50 m

DV CLEARANCE INTELLIGENCE COMMUNITY MUST HAVE.MUST WORK ON SITE 4/5 DAYS A WEEK.My client is looking for an experienced infrastructure engineer with strong CI/CD, Monitoring, Automation and programming skills.Experience using modern configuration management tools (such as Ansible, Chef or similar).E

To prepare, cook and serve meals (mainly Burgers) that meet the standards set by the Head Chef. Manpower Recruitment are looking for a Full Time Permanent, Chef De Partie in a Brand-new restaurant opening in Cheltenham January 2026!.

Assistant Chef Whittington House, Cheltenham- £12.61 per hour • 66 Bedded Nursing, Dementia and Residential Care Home, • Full time; 40 hours per week

Sous Chef Needed For Farm-to-Fork 2 AA Rosette Restaurant Based in Stow-on-the-Wold! - Former UK Boutique Hotel of the Year Winner! - £40,000 SOUS CHEF BASIC SALARY! - ADDITIONAL MONTHLY TIPS! - WORK CLOSELY ON A DAILY BASIS WITH AN UBER TALENTED HEAD CHEF! - GREAT STAFF BENEFITS! - GENEROUS COMPAN

Chef Manager Cheltenham Salary: £36,213 per annumHours: Monday to Friday, 40 hours per weekLocation: Cheltenham - Prestigious Client SiteEurest is looking for an experienced and passionate Chef Manager to lead the catering operation at our prestigious Spirax Sarco site in Cheltenham.This is a fanta

Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Sous Chefs and Head Chef during service. The day to day running of your section, guided by a Sous Chef.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering across the club. This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and moti

Role: Assistant Head Chef / Sous Chef. The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. Each season, we also welcome incredible chefs as part of

If you have the passion and drive to be the best and would like to join our team as our new Sous Chef, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based. As a Sous Chef, you will play a crucial role in the kitchen's succ

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

At least 1 year’s experience as a chef in a full-service restaurant. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable for our guests. Breakfast Chef - Luxury Beach Club in

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. Across the season we also host weddings, pop-up events, weekly fe

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

Job Title: School Chef \n Hillingdon Manor School, Uxbridge UB8 3HD \n Hours: 38. Monday to Friday \n Contract: Permanent, Term Time Only \n Start Date: January 2026\n Hillingdon Manor School is looking for a talented, creative School Chef to join our team and lead the preparation of delicious, nutr

We're looking for a passionate and creative Head Chef to lead a busy kitchen with energy, precision and imagination.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Head Chef to join our amazing site at University of Gloucestershire's Oxstalls Campus.

With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or some