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You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Development Opportunities through our Dalata Academy- support your career journey. Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing expo

Development Opportunities through our Dalata Academy- support your career journey. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.

As Junior Sous Chef, you'll step into a key leadership role supporting the Head Chef and Sous Chefs in running a professional, high-performing kitchen that feeds and impresses a diverse, discerning community every single day. Deputise for the Sous Chef in their absence, leading shifts and supervisi

Supporting the Head Chef and Sous Chef in each service. You will already be working as a Chef de Partie in a quality hotel, pub or restaurant. Excellent Chef de Partie role available at this prestigious College.

Supporting the Head Chef and Sous Chef in each service. You will already be working as a Pastry Chef in a quality hotel, college or restaurant. Excellwnt Pastry Chef role with Cambridge College - alternate weekends off!.

As a Junior Sous Chef Events & Restaurant, you’ll work closely with the Head Chef and Sous Chef to deliver exceptional food in the restaurant/bar and a variety of events, from private dining to large‑scale functions. Previous experience as a Chef de Partie or Junior Sous Chef in a busy kitchen.

Ideal candidates have previous experience as a Junior Sous Chef or Senior Chef de Partie and are quality-driven with strong people management skills. A leading hotel group in Cambourne is seeking a skilled Chef to lead kitchen operations and mentor the brigade.

The QHotels Collection is looking for a Sous Chef at the Cambridge Belfry Hotel & Spa in Cambourne. Previous experience in a similar role within a busy hotel environment is essential.

A distinguished hotel restaurant in Cambridge is seeking a Junior Sous Chef to assist in delivering exceptional food for restaurant and events.

Dalata Hotel Group plc is seeking a Senior Chef De Partie in Cambridge. The role involves assisting the Head Chef and Sous Chef in managing kitchen operations and ensuring food quality and hygiene standards. The position offers growth opportunities and various employee benefits, including staff meal

Pembroke College, Cambridge 37.5 hrs/week £32,080 per annum Welcome to Pembroke Pembroke College is more than a place of learning it's one of Cambridge's oldest and most celebrated communities, founded in 1347 and home to 195 staff, 73 Fellows, and over 700 students. At the heart of it all, our kitchens keep the college alive. This is more than a kitchen role. It's a chance to cook at the centre of historic college life from daily student dining and formal halls to high-profile events, alumni celebrations, and weddings. Food at Pembroke is central to community, and we're proud of the chefs who deliver it. What you'll be doing Take real ownership of your section, preparing and cooking main course and side order items to a consistently high standard, working one day ahead on prep. Follow daily prep lists and par levels set by the Head Chef and Sous Chefs, maintaining a clean, organised mise en place at all times. Keep your section free from all major allergen ingredients, with no processed ingredients or additives and communicate daily dietary requirements for display in the servery and food blog. Assist with ordering goods and controlling food costs, maximising efficiency and reducing waste across the operation. Support the Head Chef and Sous Chefs in supervising kitchen porters and contributing to departmental planning and delivery. Ensure full compliance with COSHH, Food Safety, HACCP and Health & Safety regulations, reporting any incidents promptly. What we'd love you to bring NVQ Level 2 or above Professional Cookery, plus a Basic Food Hygiene Certificate and HACCP/COSHH training. Minimum two years of professional kitchen experience in a similar role. Genuine passion for food, precision in the kitchen, and pride in every plate. Strong organisational skills with a methodical approach to your workload and the ability to perform calmly under pressure. Excellent communication, teamwork, and interpersonal skills approachable, reliable, and ready to support those around you. Flexibility to work weekend shift patterns and adapt to a varied and dynamic service schedule. Brilliant work deserves brilliant perks Free meal on duty On-site gym Wellbeing & mental health support Medicash & healthcare Cycle to work scheme Local discounts Also includes: NOW pension scheme, annual staff outing, Christmas gift and more TPBN1_UKCT

Overview BLW Recruitment is seeking several skilled and passionate Chef de Partie candidates to join a variety of prestigious Cambridge college kitchens. These roles offer the opportunity to work in unique, historic settings while delivering high-quality food for students, fellows, and guests. Successful candidates will be adaptable, reliable, and committed to maintaining excellent culinary standards across diverse kitchen environments. Key Responsibilities • Prepare, cook, and present dishes to a consistently high standard in line with each college’s culinary expectations, • Take ownership of a designated section of the kitchen, ensuring smooth day-to-day operation, • Assist in menu preparation, development, and seasonal updates where required, • Maintain strict food hygiene and health & safety standards at all times, • Monitor stock levels, assist with ordering, and minimise waste, • Work collaboratively with kitchen teams, including Head Chefs and Sous Chefs, across different college settings, • Support the delivery of formal dining, events, and high-volume service as needed, • Ensure all food is prepared and served in a timely manner Requirements • Proven experience as a Chef de Partie or strong Commis Chef ready to step up, • Relevant culinary qualifications (e.g. NVQ Level 2/3 or equivalent), • Strong knowledge of food safety and hygiene practices, • Ability to work efficiently under pressure in fast-paced environments, • Flexibility to work across multiple college locations if required, • A professional, positive attitude with strong teamwork skills Desirable Skills • Experience in contract catering, education, or large-scale dining environments, • Knowledge of dietary requirements and allergen management, • Passion for fresh, seasonal, and locally sourced ingredients What BLW Recruitment Offers • Opportunities across a range of Cambridge colleges, hotels, restaurants, contract caterers and pubs, each with its own unique kitchen environment, • Flexible working options (temporary, ongoing, or permanent placements), • Ongoing support from a dedicated recruitment team, • Opportunity to build experience in prestigious and varied culinary settings About BLW Recruitment BLW Recruitment specialises in connecting hospitality professionals with outstanding opportunities across Cambridgeshire. We pride ourselves on matching talented chefs and hospitality professionals with roles that suit their skills, career goals, and lifestyle

Junior Sous Chef – Cambridge College £35,000 - £36,000 + Excellent Benefits BLW Recruitment is delighted to be working with a highly regarded Cambridge college to recruit a talented Junior Sous Chef. This is an excellent opportunity for an ambitious chef to step into a key role within a professional, well-structured kitchen, offering exposure to a wide range of dining—from student meals to formal events. The Role • Support the Head Chef and Sous Chef in daily kitchen operations, • Supervise and develop junior team members, • Maintain high standards of food quality and hygiene, • Assist with menu planning, stock control, and ordering, • Lead the kitchen in the Sous Chef’s absence About You • Experience as a Chef de Partie or Junior Sous Chef (must be able to cook from scratch and have worked in a high volume environment), • NVQ Level 2/3 in Professional Cookery (or equivalent), • Level 2 Food Hygiene minimum, • Strong team player with a positive, proactive attitude, • Experience with overseeing junior chefs What’s on Offer • £35,000 - £36,000, • Generous holiday allowance, • Free meals on duty, • Uniform provided and laundered, • Pension scheme, • Training and development opportunities Please contact Hayley at BLW Recruitment for further information Job Types: Full-time, Permanent Benefits: • Company events, • Company pension, • Discounted or free food, • Employee discount

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fr

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

We are seeking an experienced and talented Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients. The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced wi

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

We are looking for a senior sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club. Senior Sous Chef Requirements:. Our client is seeking a hard-working sous chef who is passionate about cooking.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

We are recruiting a Sous Chef for a. As Sous Chef, youll work closely with the.

Roe, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village. They are seeking a confident Sous Chef to join the team, contribute creatively, and help maintain the exceptional stand

As Sous Chef, you will work closely with the Head Chef to deliver an exciting and high-quality food offering while helping to lead and inspire the kitchen team. Leading the kitchen in the Head Chef's absence. We're looking for a chef who brings energy, creativity, and strong leadership:.

A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside. Junior Sous Chef Michelin Star Devon.

Junior Sous Chef - ROKA Canary Wharf.

Were looking for a Senior Sous Chef to join a flagship corporate site in. Youll work closely with the Executive Chef to lead the kitchen team, ensuring consistency, quality, and smooth delivery across all services. Support the Executive Chef in overseeing all kitchen operations.

Assist the Head Chef in menu development and crea.

This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience.Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams.Assistwithordering,stockman

The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards. Support the Executive Chef in leading all retail food operations across Level 3 and associat.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

Are you an experienced sous chef looking for a new opportunity? Have you got a passion for crafting excellent food?. We have a vacancy for an experienced sous chef to join our team. Previous experience as a sous chef.

Sous Chef – Lead a Passionate, Fresh Food Kitchen (Apply Now). Head Chef in delivering consistently excellent fresh food in a fast-paced, high-volume environment.

The Junior Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

Whats in it for our new Sous Chef:. We have an excellent opportunity for a Sous Chef to join the team here at The Clove Club. Led by Chef-Patron Isaac McHale and Head Chef Rhys Lebreux, it has a seasonal tasting menu featuring modern, elegant dishes rooted in technique but stripped back to their ess

Sous Chef Contract Catering | Central London (Canary Wharf). Are you a passionate Sous Chef looking for a better worklife balance without compromising on food quality or creativity?. Supportive leadership and a chef-led culture.

Inform Chef of excess food items for use in daily specials.

AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Canary Wharf restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment.

This is a fantastic opportunity for a Sous Chef to join a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation. Previous experience as a Sous Chef within high-

As Junior Sous Chef, you'll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. Previous experience in a similar role or a strong Chef de Partie ready to step up.