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junior sous chef required for a Gastro pub in the Cambridgeshire area. This is a freshfoodpub, with locally source produce, this is a team of 3 in the kitchen, this therefore is a hands on role. As a junior sous chef, you will be the number two for the head chef and run the kitchen when he not in. all the chefs only do straight shifts and they finish at 6pm on asunday!. Junior sous chef £33-36k, m... TLNT1_UKCT

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - St Ives Cam

Junior Sous Chef - Cambridge Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong. Our people... • bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team., • make everyone feel welcome, just like an OLD FRIEND., • take pride in their CRAFT, showing care and dedication in everything they do., • Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy., • Paid tronc earnings - Yes, even when you're on holiday!, • Flat Iron Card - Treat yourself and 4 friends to a meal every month on us., • Service Awards: Stay with us and be rewarded with 100 on your first year, to 1 month off on your 10th!, • Beef up your honeymoon - Getting married? Enjoy an extra week of holiday on us., • Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family., • Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways., • Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we'll support your growth. Our commitment... We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it's not just about fitting in - it's about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know - we're here to help.

SOUS CHEF - Cambridge Sous Chef - Cambridge What we offer You: * 14 - 19 per hour OTE (including service charge - our data says you can earn between 1 to 5 per hour on top of your pay) * Service charge split equally (100% goes to the team) * Guaranteed full time contracted hours * Complimentary team food & soft drinks while on shift * VIB (Very Important Burgers) - 100/month, food & drink allowance off shift * Your birthday off work, fully paid * 28 days holiday (inclusive of bank holidays) * Up to 1000 "Refer a Friend" scheme (T&C apply) * Access to online 24/7 GP * Hospitality, retail and gym membership discounts * Cycle to work scheme * Enhanced company sick pay, after your first year with Honest * Enhanced maternity or paternity pay, after your first year with Honest * Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc. Progression opportunities: You will be the next generation of our Head Chefs. The role and You: You'll be a pioneer in leadership, health & safety, and food standards. There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. You will be the heartbeat of the kitchen, working closely with your Head Chef and management team, assisting in managing everything from kitchen standards and efficiency to your team's happiness. In addition to being a talented and hardworking Sous Chef, you will be ready to take the next step in your career development and embracing leadership responsibilities. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers. Areas of responsibility: * Assisting in managing and developing your team * Running service and pass * Managing Food Safety and Health & Safety compliance * Supporting Head Chef in recruitment & training * Meeting set KPI's * Kitchen audits * Stock and COGS management * Compliance & Reporting * Constant improvement to the service and restaurant's performance We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn't need to be on your CV. If you'd rather take it off, that's good with us.

Brunch Chef | Eddington, Cambridge | 37.5 to 45 hours per week (maximum) | 5 days per week with 2 days off | £30,000 + per year depending on experience Are you a Sous Chef or CDP with a passion for pushing culinary boundaries? Then look no further! You will be an experienced and innovative Chef, excited to get stuck into this new opportunity. Our client is a local, independent business that aims to ... TLNT1_UKTJ

What this Sous Chef role gives you: Salary up to £34,000 - depending on experience Days-only working pattern – no evenings ever Fresh food, high-volume operation with strong systems in place A supportive team environment with scope to develop and progress My client is known for running

We wish to appoint ambitious Chefs de Partie (Section Chefs) who will assist the Executive Head Chef, Shift Head Chefs and Sous Chefs with the production of innovative high-quality dishes. Chef de Partie (Section Chef, Straight Shifts).

Chef de Partie Jesus College is seeking to appoint a Chef de Partie to work as part of the highly successful and forward-thinking kitchen team. We are seeking an experienced and competent individual who has the skills and confidence to hit the ground running. You will be able to take direction but also be relied upon to work without close supervisions as you will deliver high standards meals to both internal and external users of the catering areas. If you have the ambition to grow, up for a new challenge and you think you can add benefit to the role and the catering and conference function at the College. The successful candidate will be expected to prepare, cook and present food as directed by the Head Chef/Sous Chef across all the Colleges kitchen operations and be comfortable working in all sections of the kitchen. They will take responsibility for some aspects of the kitchen and oversee the running of the section the CdP is rostered on, including ensuring the procurement of ingredients in collaboration with the HD/SC is managed. TPBN1_UKCT

We are currently seeking an experienced Chef de Partie on behalf of our client, a well-established school in Cambridge with a strong reputation for high-quality conference, wedding, and event catering . This role offers variety beyond standard school service and is suited to a chef with experience in proper hospitality-led cooking , working with fresh ingredients and event-level menus. The Role Prepare, cook, and present dishes to a high standard for school dining, conferences, weddings, and special events Work with event and wedding menus , including plated and function service Take responsibility for a designated kitchen section Support the Head Chef and Sous Chef in daily kitchen operations Maintain excellent standards of food hygiene, health & safety, and allergen compliance Supervise and support kitchen assistants and porters when required Ensure your section remains clean, organised, and service-ready Support stock control, ordering, and deliveries What Were Looking For Proven experience as a Chef de Partie (or strong Demi CDP ready to step up) Essential: Experience working with events, banqueting, and wedding menus Background in fresh food, hospitality or restaurant-standard kitchens Enhanced DBS (Child Workforce) in date or willingness to obtain Level 2 Food Safety & Hygiene certificate Right to Work in the UK Ability to work evenings and alternate weekends on a rota Professional, flexible, and team-focused approach Whats on Offer A varied role combining structured daytime work with high-quality hospitality events Stable position within a respected educational environment Supportive kitchen team and well-organised operation TPBN1_UKCT