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Solid experience as a Head Chef or Senior Sous in a fast-paced environment.

Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the ener

Kitchen hero wanted. Do you really pepper the kitchen with skill and creativity as well as an efficient and productive way of working? Your passion for quality food and creative preparation is contagious? Hygiene standards as well as the correct storage and labelling of food are not a nuisance for you, but an important basis of your work? With your experience in the hospitality industry, captivating energy and creative ideas for recipes according to Adina standards, you convince us. As part of our kitchen team, you will take on responsibility from day one, support the chef and sous chef in the daily business and prepare the "mise en place" for the current and following shift. From the inspection of goods to the perfect presentation of the plates, you can live out your passion and be an inspiration for the entire kitchen team. Sounds like you? Then apply now and become part of the Adina Family. Join our team as a commis chef and be part of Adina. What You Can Expect at TFE Hotels: • 30 vacation days - time for you, • Discounts on accommodations & dining worldwide - also for family & friends, • Support for fitness & well - being, • Diverse training and development programs - internal, external & international, • Access to over 1,500 brand discounts via Corporate Benefits, • Opportunities to connect across the TFE Hotels groupTFE Hotels...

Youll work alongside an experienced culinary team including Section Chefs, Sous Chef, Pastry Chef, and Head Chef, gaining exposure across multiple kitchen sections and helping deliver high-quality food to an exceptional standard. Quest Employment are currently recruiting for an experienced and passi

We wish to appoint an ambitious Chef de Partie (Section Chef) who will assist the Executive Head Chef, Shift Head Chefs and Sous Chefs with the production of innovative high-quality dishes. Straight Shifts only, an opportunity to work in our Pastry section.

Excellwnt Pastry Chef role with Cambridge College - alternate weekends off! Our prestigious college client is recruiting a Pastry Chef to join their team in Cambridge. They are looking for a Pastry Chef who has experience of working in a busy hotel kitchen, college or restaurant with a good knowledge of quality fine dining. The role is working 37.5 hours per week on a fortnightly shift pattern so you will get a good work life balance. You will also get alternate weekends off! Salary & Benefits • Salary to £34k, • Benefits including gym, social club, • All meals, • 34 days Holidays, • Parking, • Outstanding training and development The Role • Working on the Pastry Section producing meals for restaurant and functions, • Supporting the Head Chef and Sous Chef in each service, • Managing and ordering your own section, • Working mixture of early and late shifts on rota basis Experience • You will already be working as a Pastry Chef in a quality hotel, college or restaurant, • Experience of cooking with all fresh produce to large volumes, • Hold NVQ level qualificat...

Find your work-cook balance.For you, the perfect presentation of your dishes is the cherry on the cake? Your passion for quality food and creative preparation is contagious? A hygienic working environment is just as important to you as the correct storage and labelling of food? Find your happy place as Chef de Partie at Adina. As part of our kitchen team, you will take on responsibility from day one and support the chef and sous chef in the daily business. In your position, you know all processes, including production, service, cleanliness and hygiene by heart. You master a consistently fast and efficient service in the kitchen with ease and the production and presentation of the food are your prime discipline. Not only in your work in the mise-en-place, but in everything you do, you convince with your empathetic nature and disciplined way of working. Sounds like you? Then apply now! What You Can Expect at TFE Hotels: • 30 vacation days - time for you, • Discounts on accommodations & dining worldwide - also for family & friends, • Support for fitness & well - being, • Diverse training and development programs - internal, external & international, • Access to over 1,500 brand discounts via Cor...

Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised candidate that can manage junior staff and have responsibilities for due diligence, allergens, ordering and cash handling. Salary & Benefits • Salary Package to £34k, • Benefits including Free Parking, • 37.5 hour week, • 2 Weekends off per month, • 34 days Holidays, • Outstanding training and development The Role • Working on the all Sections producing meals for restaurant and functions, • Supporting the Head Chef and Sous Chef in each service, • Managing and ordering your own section, • Working mixture of early and late shifts on rota basis Experience • You will already be working as a Chef de Partie in a quality hotel, pub or restaurant, • Experience at with fresh food or in a quality kitchen environment, • Hold NVQ level ...

Our missionat Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we cant go too far wrong. Our people • bring theirPASSIONfor Flat Iron every day, with energy and a hands-on approach to working as a team., • make everyone feel welcome, just like anOLD FRIEND., • take pride in theirCRAFT, showing care and dedication in everything they do., • are honest, authentic, andSTRAIGHT UPin how they communicate at work. Our beefy benefits • Beef Bank Enjoy a monthly budget on a virtual card to spend on whatever makes you happy., • Paid tronc earnings Yes, even when you're on holiday!, • Flat Iron Card Treat yourself and 4 friends to a meal every month on us., • Service Awards:Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!, • Beef up your honeymoon Getting married? Enjoy an extra week of holiday on us., • Enhanced family leave Generous maternity, paternity, and adopti...

Chef de PartieTemporary to Permanent Opportunity Quest Employment are currently recruiting for an experienced and passionate Chef de Partie to join a busy and supportive kitchen team within a vibrant and welcoming environment. This is an exciting temporary to permanent opportunity for a motivated chef looking to develop their skills within a professional kitchen that values teamwork, creativity, and work-life balance. Youll work alongside an experienced culinary team including Section Chefs, Sous Chef, Pastry Chef, and Head Chef, gaining exposure across multiple kitchen sections and helping deliver high-quality food to an exceptional standard. The Role As Chef de Partie, you will play an important role in the day-to-day running of the kitchen, supporting food preparation, maintaining excellent hygiene standards, and ensuring dishes are consistently presented to a high standard. This role would suit someone who is passionate about food, organised under pressure, and enjoys working as part of a collaborative team. Key Responsibilities • Prepare and cook fresh, high-quality dishes across various kitchen sections, • Support the wider kitchen team in delivering an excellent food service, • Maintain high standards of food hygiene and kitchen cleanliness, • Ensure consistency in presentation and quality, • Follow food safety procedures and kitche...

Job Description Straight Shifts only. Trinity College is the largest and one of the most renowned and prestigious of the Colleges of Cambridge University, with approximately 1,070 students and 190 Fellows, who are supported by over 350 staff. We wish to appoint an ambitious Chef de Partie (Section Chef) who will assist the Executive Head Chef, Shift Head Chefs and Sous Chefs with the production of innovative high-... ZIPC1_UKCT

We're looking for a Sous Chef who can do more than just cook. Supporting the Executive Chef in the overall running of the kitchen Running shifts independently when the Executive Chef is not on site Delivering consistent, high-quality food at volume across a demanding menu * Supporting GP cont

This is an exciting opportunity for an experienced Sous Chef ready to take the next step or an established Senior Sous Chef looking for a new challenge within a dynamic, fast-paced business where fresh ingredients, quality standards, and teamwork are at the heart of everything we do. Proven experien

We're looking for a Sous Chef who can do more than just cook. Supporting the Executive Chef in the overall running of the kitchen Running shifts independently when the Executive Chef is not on site Delivering consistent, high-quality food at volume across a demanding menu * Supporting GP cont

The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. Ensure that an effective stock rotation procedure is adhered to at all

Solid experience as a Sous Chef in a fast-paced, high-volume environment. We're looking for a Sous Chef who can do more than just cook. Running shifts independently when the Executive Chef is not on site.

Job Description Sous Chef - Live-In Available - Hayling Island, Hampshire MCG Recruitment is delighted to be working in partnership with a leading UK hospitality operator to recruit an experienced and ambitious Sous Chef for a stunning coastal hotel location on Hayling Island, Hampshire. This is an

Job Description Temporary Junior Sous £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Junior Sous to join the team for the busy

Job Description Sous Chef MCG Recruitment is delighted to be working in partnership with a leading UK hospitality operator to recruit an experienced and ambitious Sous Chef for a stunning coastal hotel location on Hayling Island, Hampshire. This is an excellent opportunity for a passionate chef look

Job Description Junior Sous Chef Basic Rate up to £13. Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description Sous Chef - RAF Bassingbourn Pay: £32161 per annum Hours: 37. Working Pattern: 5 days over 7 Shift Pattern Early: 05:00 - 14:30 Late: 10:30 - 19:00 Meal Service Times Breakfast: 06:30 - 08:00 Lunch: 12:15 - 13:30 Evening Meal: 17:30 - 18:30 We are seeking an experienced and motivate

A leading hospitality provider in Greater London is seeking a Sous Chef to support the Head Chef in delivering high-quality food and exceptional customer experiences.

Job Description Were on the lookout for a passionate, skilledSous Chefto join our buzzing kitchen team atThe Kingfisher a busy and much-loved pub, hotel, and wedding venue.

Our new Head Chef has a clear focus.

Seeking an experienced Sous Chef to support the Head Chef in managing daily kitchen operations at a hotel/spa in Corby.

Our new Head Chef has a clear focus.

Sous Chef needed for a new pub in Surrey Hills. Seeking a passionate chef to establish kitchen culture and serve high-quality British food.

Previous experience as a Chef Manager, Sous Chef, Chef De Partie required. We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Seeking a Junior Sous Chef for a 3AA Rosette country house hotel in the Lake District.

Seeking a Senior Sous Chef for a leading events company in Maidstone.

Seeking a Senior Sous Chef for a golf club in Reigate, Surrey, offering a high-level cooking role with a better work-life balance. Responsibilities include supporting the Head Chef, leading kitchen sections, and ensuring high standards in food preparation and kitchen management.

Seeking a Junior Sous Chef for a 3AA Rosette country house hotel in the Lake District.

Lead a kitchen team as a Sous Chef at Prezzo, focusing on high energy and delivering excellent food during busy services.

Sous Chef needed at Prezzo Italian.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in.

Seeking a Senior Sous Chef for a 40-hour contract with paid overtime, offering a competitive hourly wage and various employee benefits.

Seeking a Chef de Partie / Junior Sous Chef for a boutique hotel group in Cumbria, UK.

Experienced Sous Chef sought for a leading UK hospitality operator at a coastal hotel.

Seeking a Senior Sous Chef to support the Executive Chef at a luxury coastal hotel in South Devon, UK.

An exciting opportunity has become available for a Sous Chef in Winchester with an award-winning event catering business delivering weddings, conferences, private parties and a variety of high-profile events. This Sous Chef position offers the chance to work within a creative and suppo. Sous Chef -

An exciting opportunity has arisen for a talented and passionate Sous Chef to join the brigade at our established 2AA Rosette hotel in Ipswich. Working alongside the Head Chef, you will help dri.

Experienced Sous Chef needed for full-time, temporary catering role in a healthcare setting.

Sous Chef Fresh Food, Fine Dining & Events.

We are recruiting a Junior Sous Chef to join the talented brigade at a renowned 5 Star hotel in Hampshire, offering an excellent opportunity to develop within an award-winning 2AA Rosette kitchen. Junior Sous Chef Hampshire 5 Star Hotel 2AA Rosettes Live In.

Enhance Catering is recruiting an experienced and passionate Sous Chef on behalf of a luxury care home in Chalkwell. This is an excellent opportunity for a talented chef who takes pride in delivering high-quality food and exceptional hospitality. Working alongside the Head Chef, you will help provid

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Seeking a Sous Chef for a food-led pub in Hollingbourne, Maidstone, offering competitive hourly pay and tips.