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Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

SOUS CHEF, NORTH LEEDS, 4 DAY WEEK, DAY-TIMES, £35,000.

This role is for a chef who takes pride in their work, enjoys working in a busy kitchen,.

Reporting To: Head Chef Works With: Head Chef, General Manager, Assistant Operations Manager, Venue Sales Manager, Financial Controller Hours of Work: 40 Hours per Week (flexibility required) Salary: 28K - £34K p/y (depending on experience) About The Motorist The Motorist is Yorkshire’s premier destination for motoring enthusiasts. A place where great food, events, and automotive passion come together. We’re more than just a venue; we’re a community hub celebrating craftsmanship, hospitality, and experience. Job Objective To support the Head Chef in delivering exceptional food and kitchen operations at The Motorist. You will play a key role in the day-to-day running of the kitchen, combining strong hands-on cooking ability with leadership during service. As second-in-command, you will help drive standards, consistency, and efficiency, and take full responsibility for the kitchen in the absence of the Head Chef. Key Responsibilities § Culinary Excellence § Work actively on a section during service while supporting overall kitchen operations. § Support the Head Chef in delivering high-quality food preparation and presentation. § Assist in the development and execution of seasonal and special menus. § Ensure all dishes meet quality and presentation standards before leaving the kitchen. § Maintain consistency across all services. § Support occasional off-site catering and events. Operational Management • Support rota planning and ensure appropriate staffing levels during service., • Place orders independently in line with Head Chef guidelines and cost targets., • Manage day-to-day stock control, rotation, and wastage., • Assist with stocktakes and maintaining cost of sales., • Ensure the kitchen maintains EHO 5-star hygiene standards at all times., • Carry out equipment checks and report maintenance issues., • Maintain full compliance with HACCP, COSHH, Natasha’s Law 2021, and Health & Safety standards. Leadership & Team Support • Lead from the front during service, setting the pace, standards, and culture., • Supervise and coordinate the kitchen team during busy service periods., • Train, mentor, and develop junior chefs and kitchen staff., • Delegate tasks effectively to ensure smooth service and prep., • Step up to run the kitchen in the absence of the Head Chef. Business Performance • Support the Head Chef and management team in achieving financial targets., • Contribute ideas to improve efficiency, food quality, and profitability., • Work with suppliers and ensure consistency in ingredient quality. Brand & Representation • Work closely with front-of-house and events teams to deliver seamless service., • Uphold company values and maintain a professional, positive kitchen culture. Person Specification Essential: • Proven experience as a Sous Chef or strong Junior Sous / Senior CDP ready to step up., • Strong cooking ability with a hands-on approach to service., • Ability to lead a team while working on the pass or a section., • Good knowledge of stock control, ordering, and kitchen operations., • Solid understanding of HACCP, COSHH, and food safety regulations., • Flexible approach to working hours, including weekends and events. Desirable: • Experience contributing to menu development., • Experience with events or off-site catering., • Knowledge of Yorkshire’s food scene and suppliers. Benefits • Opportunity to grow within a strong kitchen team, • Work closely with an experienced Head Chef, • Supportive, dynamic working environment • Preferable working hours

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

A quality care home in South Leeds is looking for a Junior Sous Chef to provide high-quality meals in a fresh food kitchen.

Key responsibilities include overseeing daily service management, inventory control, and communication between shifts.

Working within a 3 person team, with a 2nd Junior sous chef and Head chef, everything is set up here to allow you to succeed, from the very well supplied kitchen and kit, to the fresh food menu's which you will be asked to contribute to designing, to the industry leading support and compliance proce

A recruitment agency is seeking a Chef or Chef de Cuisine to lead a team, drive sales, and ensure food quality excellence.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. When y