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Sous Chef Contemporary Premium Restaurant Manchester.A passionate and driven Sous Chef is required for a stylish, contemporary restaurant based in the heart of Manchester.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa

Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen with maintained kit plus good quality produce.

Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Etihad Campus. You will work closely with the Head Pastry Chef and wider senior culinary team to manage production

Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity o.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Does this sound like you? Then you are the Line Chef we are looking for!. We are on the lookout for

As Site Operations Chef, you'll take ownership of all kitchen operations, leading a team of Head Chefs, Sous Chefs and junior team members. Site Operations Chef - Manchester. Site Operations Chef (Full Time - 45 Hours).

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offerin

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Artfarm is a unique, award winning independent hospitality company founded by Iwan and Man

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

The Junior Sous Chef plays a key role in supporting the delivery of high-quality culinary operations across a fast-paced, multi-outlet environment. Working closely with the Sous Chef, they are responsible for ensuring consistency, efficiency, and high standards across all areas of food production, f

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Proven experience as a Senior Sous Chef or Sous Chef in a premium, high-volume restaurant or hotel environment. Head Chef in delivering premium, concept-led dining experiences with precision, consistency, and strong attention to detail. In the absence of the Head Chef, you will step in to lead the k

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Junior Sous Chef - Maldron Manchester City Centre.

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. Sous Chef (Hourly) - Manchester. We've been looking for a Sous Chef just like you!.

Were currently in search of a passionate, ambitious Sous Chef for a brand-new restauran.

Fumo Manchesterare hiring a Sous Chef!.

Sous Chef - James Martin Restaurant - Manchester, Greater Manchester. Within this role you must have experience working in a kitchen environment as a sous chef.

The Role As Sous Chef, you will take full responsibility for the kitchen during your shift, including: Overseeing preparation, cooking, and plating to maintain exceptional standards Managing hygiene, compliance, and cost control Supporting the Head Chef in delivering a consistently memorable g

Cicchetti Manchesterare hiring a Sous Chef!.

What you need to have done as a Senior Sous Chef. Experience as a Sous Chef in a premium dining kitchen. Why you should apply for this Senior Sous Chef role.

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Previous experience as a Head Chef or Sous Chef. Temporary Head / Sous Chef – Staff Canteen Cover.

Sous Chef Laverstock Care Centre, Salisbury - £15. As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're

A prominent hotel chain in Ashton-under-Lyne is seeking a Chef de Partie to join their kitchen team.This role involves supporting the Head Chef and Sous Chef, playing a crucial part in ensuring smooth kitchen operations, and providing hands-on cooking in a close-knit environment.Candidates should be

A family-run brewery in Poynton is seeking an experienced Sous Chef to join their team.

A prominent restaurant group in the UK is seeking an experienced Sous Chef for their Manchester location.

Inspire and manage a team of chefs and kitchen staff, ensuring they’re motivated, well‑trained, and delivering consistently high standards. Proven experience in a kitchen management or head chef role, preferably in a fast‑paced restaurant environment.

A vibrant Italian restaurant in Eccles is looking for a talented Sous Chef who thrives in a dynamic kitchen environment.The ideal candidate will lead the kitchen team, ensuring exceptional food quality and compliance with safety standards.This position offers competitive pay, flexible shifts, and pe

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. Great opportunities to grow in your role and progress your career. What a Sous Chef does at JW Lees.

Junior Sous Chef, Sister Moon page is loaded## Junior Sous Chef, Sister Moonlocations: Treehouse Manchestertime type: Full timeposted on: Posted Todayjob requisition id: JR104003Grow with us.

We’re currently in search of a passionate, ambitious Junior Sous Chef for a brand-new restaurant concept shaped by creativity and collaboration. This Junior Sous Chef role will work closely with Sam Grainger to create and deliver vibrant Southeast Asian plates in a unique setting. We’re looking

Reporting directly to the Executive Chef, this role is working on a full time, permanent basis. At Manchester Central, we pride ourselves on being different from many other workplaces for chefs. We understand the importance of a good work-life balance, which is why our chefs typically work40hours pe

A leading restaurant chain in Stretford is seeking a Junior Sous Chef to support kitchen operations during evenings and weekends.

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Eur

Ideal applicants will have experience in hotel kitchens and a strong focus on quality.

Chef and hard-working individuals to join our Kitchen Team in the role of Junior Sous Chef. Have a passion and display a willingness to train junior Chefs and apprentices in an open working environment of ongoing improvement. Display a willingness to continuously learn and improve your skills as a p

A modern hotel company is looking for a passionate Chef de Partie to deliver high-quality dishes in a lively environment. You'll gain invaluable kitchen experience alongside skilled chefs while receiving support for NVQ qualifications.

You will lead the team in the Head Chef's absence, support menu development, and ensure high standards of food quality and kitchen compliance. The role offers great opportunities for career progression, a profit share, and extensive employee benefits. This position is perfect for someone passionate

Ideal candidates have prior kitchen experience, particularly as a Sous Chef, and a strong interest in Asian cuisine. A vibrant hotel chain in Manchester is seeking a passionate Sous Chef for its new Southeast Asian restaurant.

Join a diverse team committed to outstanding dining experiences and diversity in the workplace.

A leading venue service provider in Manchester seeks a Pastry Sous Chef to join the pastry kitchen at Etihad Stadium.

With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. What a Sous Chef does at JW Lees. Lead the kitchen team in the Head Chef’s absence.

Are you an experienced Sous Chef seeking the chance to further your career?.Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success?.Working alongside the Head Chef you will be involved

You’ll support the Sous and Head Chef in running smooth, efficient services, while mentoring the team, keeping the energy high, and making sure every pizza is to our pizza perfect standards!. Nell’s is a neighbourhood bar serving up New York style pizza (‘za) with one simple purpose: to create