No sous chef jobs found in southampton
A modern chef needs a modern kitchen, and that means a modern chef's kitchen needs a proper sous-chef. The sous chef is second in command after the head chef at most restaurants, but can be found at many gastropubs and diners. A sous-chef oversees the junior staff, manages the kitchen and food inventory, recruits and trains new staff, assists in adding innovative dishes to the menu, and helps maintain a professional atmosphere throughout the restaurant.
Here are some popular roles for sous chef jobs: