Sous chef jobs in NorwichCreate job alerts

Salary: £32,000 - £33,000 per annum We are recruiting for an exciting new restaurant concept opening within an established hospitality destination in Norwich. This is a fantastic opportunity for an experienced Junior Sous Chef to play a key role in the launch and ongoing success of a fresh, high-quality dining experience. Working closely with the Head Chef, you will help lead the kitchen team, maintain exceptional food standards, and contribute to the development of a menu focused on quality, consistency, and guest satisfaction. • Support the Head Chef in the day-to-day running of the kitchen, • Lead and motivate the kitchen team during service, • Ensure food is prepared and presented to the highest standards, • Assist with menu development and seasonal specials, • Maintain food safety, hygiene, and health & safety standards, • Support stock control, ordering, and waste management, • Help train, develop, and inspire junior team members, • Previous experience as a Junior Sous Chef or strong Chef de Partie ready for the next step, • Passion for fresh food and quality ingredients, • Strong leadership and communication skills, • Ability to perform under pressure in a busy kitchen environment, • Excellent knowledge of food safety and kitchen operations, • A positive att...

As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the Head Chef in delivering consistently high standards across service. This Sous Chef position offers the opportunity to work closely with fresh produce, contribute ideas to menu development, and help maintain

Proven experience as a Sous Chef or Senior Chef in high-end fine dining restaurants. This role is being advertised by Brightwork who are recruiting for our client site based in Dufftown and we require a temporary Sous Chef for 3 months (could be longer). We are seeking an experienced Relief Sous Che

You will be working under the Head Chef to ensure the kitchen runs smoothly, you will be overseeing kitchen operations, manage staff, and ensure high quality food is prepared and presented to a high standard. Support menu development, working with the Senior Chef to create seasonal dishes, accuratel

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

A leading hospitality provider in Greater London is seeking a Sous Chef to support the Head Chef in delivering high-quality food and exceptional customer experiences.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Sous Chef needed for Pho restaurant in Tunbridge Wells.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Monday to Friday, 12:00 to 20:00.For more information about careers at 14forty and our benefits please visit:.Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. A collaborative leadership style with experience supporting, training and developing junior Chefs. Complimentary bespoke uniform and chef whites.

A hands-on Sous Chef is needed for a fresh food gastro pub near Newmarket, supporting the Head Chef and running the kitchen in their absence.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

The Sous Chef will work closely with the Head Chef to deliver high-quality, nutritious meals for pupils and staff.

Seeking a Sous Chef in Windsor to support kitchen operations in a venue aiming for 2 AA Rosette standard, working with seasonal British food.

A Sous Chef will assist the Head Chef in managing a busy kitchen, focusing on culinary excellence, stock control, and team leadership to ensure high standards of food and service.

Seeking a passionate and driven Sous Chef for a high-quality pub focused on seasonal British cuisine.

Seeking a Junior Sous Chef for a Modern British restaurant near Billericay.

Sous Chef position for a full-time, permanent role in Blandford Forum, Dorset.

Junior Sous Chef position available at a countryside hotel and fine dining restaurant near Newmarket.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this is a fantastic opportunity for a creative and ambitious chef to showcase their skills in a dynamic env.

Seeking a hands-on Junior Sous Chef for a fresh food gastro pub in Newmarket. Responsible for kitchen operations in the Head Chef's absence and cooking during service.

Sous Chef needed to manage kitchen operations, ensuring high food quality and supporting the team.

Seeking a Junior Sous Chef for a fast-paced, popular gastro pub known for fine food and great service.

Seeking a Senior Sous Chef for a leading events company in Maidstone.

The Sous Chef will support the Head Chef, lead kitchen operations, and maintain food quality.

Seeking a Sous Chef for an award-winning country pub and restaurant in Grays, known for its Rosette-standard cuisine and daily changing menus featuring seasonal, local produce.

Ambitious Sous Chef opportunity in a rosette-awarded kitchen, focusing on quality, creativity, and progression. Support menu development, lead the kitchen, and mentor junior chefs.

Seeking a Junior Sous Chef to join a pub and brasserie group, contributing to fresh, seasonal cuisine.

Junior Sous Chef needed for a 4-star hotel and wedding venue. Must have experience with fresh ingredients and support the Head Chef.

Sous Chef position in a traditional restaurant in Scunthorpe.

Seeking a Sous Chef for a busy, food-led pub in Rye, focusing on quality produce and service, with opportunities for career progression.

We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment. This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment. Key res

Opportunity for a skilled Sous Chef to work with the Head Chef in a new restaurant at St Marys Stadium, delivering excellent food in a busy, 7-day operation.

Junior Sous Chef needed for a fine dining restaurant in Suffolk, offering refined cuisine and excellent benefits.

Sous Chef needed for Pho restaurant in Portsmouth.

Seeking a Sous Chef for a busy gastro pub near Kidderminster. Role involves working with a Head Chef in a fresh-food kitchen focused on seasonal menus.

Sous Chef role responsible for menu planning, food preparation, and team management in a 2 Rosette restaurant, ensuring quality and achieving profit targets.

Sous Chef needed to support Head Chef, train the team, and ensure high-quality food preparation and presentation.

Seeking a Sous Chef for a hotel and restaurant in Beaconsfield, focusing on open-fire cooking and quality ingredients.

You don’t need to have worked as a sous chef before, this is the perfect job for an ambitious chef looking to progress their career and be part of a brand-new kitchen and play a key role in shaping its success from day one. Sous Chef – Exciting New Pub Opening in the Surrey Hills Salary: £29,00

Sous Chef needed to create flavorful and consistent dishes, support the Head Chef, and maintain high standards in a fast-paced environment.

Seeking an experienced Sous Chef for a full-time role at Wattisham Airfield, working 37.