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Proven track record as a Head Chef or senior Sous Chef in a high-quality, fast-paced environment. About the role of the Head Chef:. You will be responsible for managing Chefs, Trainees, and Kitchen Porters, both full time, causal & agency.

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary exp

The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. Therefore we h

Sous Chef Coastal Hotel & Restaurant. Leading the kitchen team in the Head Chefs absence. Training and motivating junior chefs to ensure growth and consistency.

Experience - Previous experience as a Senior Sous Chef or Sous Chef within a quality restaurant. From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior Sous Chef to be part of Legadoa brand-new Sp

I am looking for a dedicated and experienced Chef de Partie to support the Head Chef and brigade in maintaining the highest culinary standardsup to. Chef de Partie Luxury Hotel | Fine Dining & Events.

BAO Shoreditch is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen. As Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high st

Team meal whilst on shift prepared by our chefs.

A Junior Sous Chef looking to take a step up into a Sous Chef could also be considered for this position. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire. Sous Chef Michelin Star Buckinghamshire.

Sous Chef - Up to £18 per hour - Dependent on service Charge. At Brother Marcus, we have exciting opportunities for talented and ambitious Sous Chef to join our growing team. What we ask from our Sous Chef.

Senior Sous Chef Add Resource and Labour – Scunthorpe, North Lincolnshire £40,000 - £42,000 Base (depending on experience) Monday to Friday 25 days holiday + Bank holidays + Pension + Life Assurance The Company…. This well renowned Company is looking to recruit a Senior

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

As the Sous Chef, you will be part of a team, leading from the front and working alongside the Head Chefhelping to create and produce stunning dishes across all. Sous Chef, Exeter, up to £40kThis stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British d

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.

You’ll Fit Right InnAs Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all

Sous Chef - WokinghamSalary: From £14 per hourHours: Monday to Friday, 40 hours/weekSector: Business & Industry CateringJoin our professional kitchen team in Wokingham as a Sous Chef and enjoy a rewarding role with great work-life balance and career growth opportunities.

We are seeking a skilled and experienced Sous Chef to join our team.

Are you a passionate and creative culinary leader ready to take charge of a busy kitchen? We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation.

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

The Best Connection are looking for a CHEF DE PARTIE for ourclient's prestigious venue near Howden. This is initially atemporary position with a view to becoming PERMANENT following asuccessful trial periodAs a Chef within the Kitchen team, you will have the opportunity tocontribute to a fantastic g

Box Leisure: "The Cutting Edge of Leisure Careers" Role: SOUS CHEF Hotel | Nottinghamshire | Permanent | Full time Salary: £35k Live-in accommodation can is available | Looking for an experienced Sous Chef to oversee a busy kitchen operation at a busy hotel. Sous Chef Role Responsibilities:

Junior Sous Chef£30,292 - £31,304 (A32 - A33) Per Annum. Closing Date: Midnight, Sunday 12th October 2025Assessment Centre Date: W/C 20th October 2025OverviewWould you like to join our chef team? To assist in the preparation and presentation of a high-quality catering ser.

About the Role:As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. Key Responsibilities: Assist in managing the day-to-day running of the banqueting kitchenLead by example in delivering exceptional food quality and presentation

We are currently looking for a talented Chef/ Sous Chef to work for a highly prestigious Golf club in Letchworth starting ASAP.

Senior Sous Chef – Private Residence & Boutique HotelContract type: PermanentJob type: Full-TimeSalary: Up to approximately £46,800 (including basic salary plus service charge)Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedicate

Sous Chef - BankWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: The BelmontHours per week: BankSalary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

Experience Required:You will have proven experience as a Sous Chef or Junior Sous Chef in a luxury hotel or high-end culinary environment. Sous Chef Salary: £46,350 + Service ChargeThe OpportunityHyatt Hotels Corporation seeks an enthusiastic Sous Chef to join our Park Hyatt London River Thamesteam

Full job descriptionWere looking for a passionateSous Chefto join our kitchen team at a family-run pubopened inApril, with significant investment bringing fresh energy to a beautifully restored 15th-century venue.

Carpathia Grange opened in Hythe in the summer of 2019.This state-of-the-art care home delivers the very latest in luxury living alongside an impressive range of care services, from nursing and residential care, to short-term respite care and dementia care.At Care UK, were passionate about enabling

Sous Chef Salary: £46,350 + Service ChargeThe OpportunityHyatt Hotels Corporation seeks an enthusiastic Sous Chef to join our Park Hyatt London River Thamesteam. As Sous Chef for Magic Table you will play a pivotal role in bringing our new immersive dining experience to life.

You will assist the Head Chef in managing all food-related quality and standards, food safety and health in the kitchen. Assisting the Head Chef to oversee and manage the daily operations within the kitchen at our Glasshouse Restaurant. Standing in for the Head Chef in their absence and making manag

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all wit

We are now seeking a motivated and talented Sous Chef to join our brilliant team. As a Sous Chef, you will be a key player in our culinary team, contributing to the creation of exceptional dishes that reflect our commitment to quality. Proven experience as a Sous Chef or a similar role in a high-qua

Sous Chef to be a key part of it!. Supporting the Head Chef in all aspects of kitchen management.

Our Sous Chef plays a crucial role in our restaurant’s kitchen operations for maintaining kitchen efficiency and food safety, ensuring food quality, and supporting the Head Chef’s vision and responsibilities. Richmond Village in Aston on Trent is looking to appoint a Sous Chef to join their team

To participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter's. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef. To communicate with the Head Chef on

You will support the Head Chef in all aspects of food production, from training junior chefs to delivering customer excellence in the finished dish. The hotel is a busy dining venue, and the Head Chef is pushing forward to achieve 3 AA rosettes in the fine dining restaurant serving fresh, modern dis

To participate in the recruitment process as required, including interviews and trials for potential Second Chefs, Trainee Chefs, and Kitchen Porters. Sous Chef - Brompton Barracks, Chatham. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head

We are looking for a creative and passionate Sous Chef to join our experienced catering team and assist the Corporate Catering Manager and Head Chef in day-to-day kitchen operations, lead the kitchen in the Head Chef’s absence, and help ensure food is prepared and served to a high standard. Lead t

Sous Chef Term Time – Holmes Chapel, Cheshire. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Assist the Head Chef in all aspects of food preparation, production, and service.

We’re launching a bold new American-style menu, and we’re looking for a Sous Chef to help bring it to life. You’ll support the Head Chef and confidently lead the team in their absence, ensuring smooth operations and high standards.

In return, the successful Sous Chef will receive a handsome salary of £24,000 plus tips; not to mention the opportunity to work with a fantastic team. If you believe you are the Sous Chef we are looking for why not contact us today for more information?. An opportunity has arisen for a motivated So

This is an exciting opportunity to join a growing company which will give you the chance to progress to Head Chef and be part of setting up new sites.