Chef & Cook jobs in SunderlandCreate job alerts

Cook\n\n \n\n\n When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.\n\n\n Position: Cook \n Care home: Hylton Grange \n Location: 1 Poole Road, Sunderland, SR4 0HG \n Contract type: 20hrs per week \n Rate: £13.27 per hour \n Are you an experienced Cook looking for a new challenge? Join us as our new Cook at... \n\n \n ZIPC1_UKTJ

With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation. Great o

England’s fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.Job Title:

Mobile Cook (Own car required) - West Berksire.Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a w

Development Chef - Field Based Role. We have an exciting opportunity for a Development Chef to join us. Ideally, we are looking for a proven Development Chef, who understands the education sector and has a proven track of development in this area.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Loungers plc is hiring a full-time Sous Chef for Cantoro Lounge, a vibrant café bar within the Loungers family. You’ll lead shifts, support the Head Chef, and ensure every dish reflects quality and consistency. An exciting opportunity for chefs ready to progress in a growing hospitality brand.

As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and exce

We’re hiring a Junior Sous Chef to be part of the kitchen team at Cantoro Lounge, a local café bar. About the Junior Sous Chef Role. As Junior Sous Chef you’ll be a key part of the Cantoro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week,

Free meal on every shift no matter the length.

Loungers plc is hiring a Junior Sous Chef for Cantoro Lounge, a vibrant cafe bar where you will support the Head Chef and Sous Chef to deliver great shifts and high-quality dishes. Ideal for chefs ready to step up from Chef de Partie or Senior Chef, you will help maintain high standards, kitchen cle

You will work closely with the Sous Chef and Head Chef to uphold high standards and showcase fresh, quality ingredients. The Seaburn Inn, part of The Inn Collection Group, is seeking a Junior Sous Chef to support our kitchen team on Sunderland’s seafront.

The Chef will craft delicious food items, collaborate with the kitchen team, and follow health and safety guidelines at Stadium of Light.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Working with a team of chefs and kitchen assistants, delivering around 1000 meals, 3 times a day.

In the absence of the Head Chef, the Deputy Head Chef will lead on the day-to-day operations of the kitchen, supervising the team to consistently deliver high-level quality food while maintaining the 5* EHO rating. The Deputy Head Chef will work with the Head Chef to develop and modernise the food o

Toby Carvery - Stonebridge Island is recruiting a Sous Chef who loves great food and leading a kitchen team. You’ll run a section, train staff, and step up in the Head Chef’s absence, delivering consistent dishes from a branded menu.

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Aqua Restaurant Group is hiring a Junior Sous Chef to join our dynamic culinary team at Shiro, Liverpool Street. You will assist the Head Chef in crafting high-quality dishes, ensuring consistency across service, and mentoring junior staff to uphold our standards in a fast-paced environment.

Inform Chef of excess food items for use in daily specials.

Accountable to assist the Head Chef to provide services that meet the Brainkind and regulatory body standards. Responsible to deputise for the Head Chef by providing catering service within available resources and to ensure that all catering staff follow Brainkind policies and procedures.

Cover chef and chef manager annual leave. Proven experience as a Head Chef or Chef Manager. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Relief Chef Manager who strives to exceed expectations at every turn.

RAFAKidz Nursery at RAF Wittering in Peterborough is hiring a part-time Nursery Chef (Level 3 essential).

COREcruitment is recruiting an Executive Chef to lead a high-profile catering operation within a large industrial workplace in Humberside.

TRG brands (brunning & price pubs, barburrito + more).

We’re seeking an ambitious Area Chef Manager, ready to take full operational and financial responsibility for the catering facility of the schools within your region! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highe

London is hiring a Junior Sous Chef to join our busy kitchen.

You will lead kitchen prep, manage your station, ensure food safety, and collaborate with the head chef on menu development while mentoring junior chefs. BaxterStorey in London is seeking a passionate Sous Chef to join our retail kitchen team, operating Monday to Friday in a busy, customer-facing en

BaxterStorey is seeking a Commis Chef to join our kitchen team in Northamptonshire. You will prepare and cook dishes following head chef’s recipes, ensuring high standards of food safety, quality and presentation.

Caterlink is seeking an experienced Area Chef Manager to oversee a portfolio of schools within the BEBCMAT Trust.

This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. At least 3 years’ experience as a Head Chef or Executive Chef. We’re looking for

Join Our South American Adventure as a Sous Chef. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in fast‑paced, high‑volume kitchens and our Sous Chefs help bring that fiesta to life. Head Chef to deliver consistently great food, motivate and

Level Up: Clear paths Chef Accreditation Programme — earn bronze, silver or gold status (and extra pay + prizes). You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you’

You will support the Sous & Head Chef, help prepare high-quality dishes from fresh ingredients, and manage a section while maintaining food safety and portions. You’ll have opportunities to develop under our Head Chef and progress through our academies toward nationally recognised qualifications,

A leading catering service provider is seeking a Chef Supervisor in Full Sutton, York.

Carluccio’s invites applications for a Sous Chef role in Solihull. You will support the Head Chef in delivering authentic Italian dishes, lead the kitchen team, and help maintain the highest quality and presentation across our menu.

Aramark UK is recruiting a Chef Supervisor at Munster Barracks, North Yorkshire. The role requires supervising a team of chefs and kitchen assistants, managing basic food preparation to the pre-ordered menu, keeping the kitchen clean, stock checks, paperwork and customer feedback, with a strong emph

Une entreprise de construction recherche une personne pour coordonner et diriger les activités de montage et démontage de systèmes d'échafaudage au Royaume-Uni.Le candidat idéal devra avoir une formation technique de Bac +2 à BAC + 5 en Bâtiment ou Génie Civil, ainsi que des compétences en

Aspens Services, a market-leading school catering provider in Solihull, is seeking an Area Chef Manager to take full operational and financial responsibility for multiple school catering facilities within the region.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef at Miller & Carter Gosforth Park, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are wo

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes. We are currently seeking an experienced Pizza Chef to join our team on a full‑time basis and “own” this area of the kitchen.

Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas. Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.