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In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, an

Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Position:Cook Care home: Hylton Grange Location: 1 Poole Road, Sunderland, SR4 0HG Contract type:40hrs per week Rate:£13.27 ph Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Hylton G... ZIPC1_UKTJ

Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef

Adkins & Cheurfi Recruitment are partnering with one of Sunderland’s most exciting new developments to appoint a Head Chef, as they prepare to launch a premium Burger Restaurant which is set to be a fantastic addition to the city’s rapidly growing hospitality scene.\n\nWe’re seeking a driven Head Chef to take ownership of the kitchen from pre-opening through to a standout launch and beyond.\n\nThe Role\n\nAs Head Chef, you will take full ownership of the kitchen, shaping the menu, building your team, and setting the standard for quality, consistency, and creativity. This is a rare opportunity to make your mark on a flagship venue from day one.\n\nKey Responsibilities\n\nLead all kitchen operations, including prep, service, and hygiene standards\nDesign and develop a premium burger-focused menu with innovative sides and specials\nSource high-quality ingredients and build strong supplier relationships\nRecruit, train, and inspire a high-performing kitchen team\nMaintain exceptional food quality and consistency under pressure\nManage GP, stock control, and labour costs effectively\nEnsure full compliance with food safety and health regulations\nCollaborate with ownership on concept evolution and seasonal offerings\n About You\n\nProven experience as a Head Chef or Senior Sous Chef in a high-volume, quality-driven kitchen\nPassion for burgers, street food, or modern casual dining with a premium edge\nStrong leadership skills with the ability to build and motivate a team\nCreative flair and a keen eye for detail\nCommercial awareness and experience managing kitchen budgets\nCalm under pressure with a hands-on, lead-by-example approach\nExcited by the challenge of a new opening and building something from scratch\n What's On Offer\n\nCompetitive salary starting from £35k\nCreative freedom to shape the menu and concept\nOpportunity to lead a flagship venue in a major new development\nCareer progression as the brand grows\nSupportive ownership team with a clear vision\nStaff perks and dining discounts\nApply now for a confidential chat

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! We have a Regional Bank Chef opportunity to support our care homes in and around the region. Working days only with the chance to work flexible hours as well as multiple locations. You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality and high standards. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Your Benefits and Rewards * Work life balance - working days only * Flexible hours and shifts * Bank encampments of 12.07% * Free learning and development * Opportunity to showcase your talent at the annual Barchester Hospitality Awards * Tax Code Review Service to check you're on the right code and paying the right level of tax * Option to join our monthly staff lottery alongside your colleagues nationwide * Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral * Great opportunityto internally apply for permanent positions across all Barchester homes Your Experience and Qualifications * A personable and warm approach with a genuine interest in the wellbeing of residents * Hold City & Guilds/NVQ/SVQ or equivalent * Experience of working with fresh seasonal food with a good understanding of nutrition * The ability to create a warm and welcoming environment within our homes * Confidence engaging with residents * Experience working with a front of house team to ensure the restaurants are set up to a high standard * Good understanding of HACCP and COSHH * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Nestled in the beautiful village of Braemar, in the heart of the Cairngorms National Park, The Fife Arms is a 2 MICHELIN Keys boutique 5 star hotel - proudly recognised as Aberdeen City & Shire Employer of the Year and celebrated in the Staff Matter category at the Northern Star Business Awards. If

The Botanist Sunderland are recruiting a Chef!.

The Peligoni Club is a family-run members club on the stunning island of Zakynthos, Greece. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable for our guests. Breakfast Chef -

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Chef de Partie - Relocation Opportunity - Relocation Opportunity - Braemar, Scotland .Opportunities available in The Flying Stag Pub, The Clunie Dining Room, or Breakfast, depending on experience.The Fife Arms Hotel-located in the heart of Braemar and the Cairngorms National Park-is delighted to be

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

Junior Sous Chef County Durham Luxury Hotel 4 Day Week. A Junior Sous Chef is required for a stunning luxury spa hotel set within breathtaking coastal surroundings in County Durham.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Key Responsibilities Lead and manage the hotel’s kitchen operations, including both restaurant and banqueting services Design, develop, and regularly update menus across all outlets and events Collaborate closely with senior management to enhance the overall food offering Incorporate seasonal

A multi-award-winning pub company is seeking a Chef de Partie for their Seaton Lane Inn in Seaham, England.In this role, you will ensure exceptional food service, oversee compliance with food safety standards, and collaborate with kitchen and front-of-house staff.Ideal candidates will have experienc

Four day working week, 23 days holiday including bank holidays. Hours: 40+ hours (full time over 4 days), including weekends & bank holidays plus a share of service charge, approx. If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today!.

You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision. You’ll be the heart of the hustle—prepping, cooking, and serving up our famous chicken to perfection. You’ll follow our prep and cooking processes to the letter, keeping it

We are looking for a Full Time Permanent Butcher Counter Assistant to join the team in our Farm Shop in Houghton Hall Garden Centre. What you will be doing as a Butcher Counter Assistant?. What makes you our perfect Butcher Counter Assistant?.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

We provide induction, buddy support and ongoing training to help you succeed in the care sector, even if you have no prior experience. Learning opportunities and clear career prospects. Sound good? Click the button to ‘APPLY NOW’ or contact us for an informal chat about joining us at 01977 63083

In this role, you'll cook in a fast-paced environment, manage your section, and deliver exceptional dining experiences.

A well-known pub chain in the UK is looking for a passionate Chef to join their kitchen team.

A multi-award-winning hospitality group located in Seaham is looking for a Breakfast Chef to ensure food presentation and hygiene standards in a fast-paced kitchen.You will take responsibility for your section, working closely with both kitchen and front-of-house teams.Ideal candidates will have exp

A popular fast-food restaurant in the UK is looking for a Cook to prepare and serve their famous chicken. Responsibilities include maintaining high standards of food quality and safety while ensuring a fast and efficient kitchen environment.

A popular hospitality company in Sunderland is seeking a passionate Junior Sous Chef to assist in kitchen operations.

As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and exce

A leading catering service in the United Kingdom is seeking a Head Chef to manage kitchen operations predominantly from Monday to Friday.You will lead a team of chefs, ensuring the highest standards of food quality while fostering a collaborative environment.The ideal candidate will have proven culi

A true passion for food and hospitality.

Bank Chef |Spire Washington | Competitive rates of pay | Weekly pay Spire Washington Hospital is looking for a Chef to join their fantastic catering team on a bank basis. Duties and responsibilities: Working as part of our Catering department you will be responsible for helping the Head Chef with food preparation of simple hot and cold meals, in line with our corporate menu for staff and visitors. This will include preparing meals from scratch in line with our corporate menu and assisting with ensuring high standards of health and safety are met. You will be expected to work within all sections of our kitchen including sandwiches, the grill and desserts, as you assist with providing a high quality catering service. Who we're looking for: Experience of working in a kitchen environment A passion for catering A good understanding of health and safety within a kitchen environmentBenefits: • Bank colleagues are paid weekly - We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave - Save an average of £50 per month with our free onsite car park - Access to Spire Healthcare pension - Access to Blue Light Card discounts - Free uniform - Free DBS - Full induction, including mandatory training updates - Opportunities for further training and progression into permanent posts - Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing TeamWe commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent hospital group that has been putting patients at the heart of everything we do for over 40 years. We have 39 hospitals and 8 clinics across England, Wales and Scotland. For us, it's more than just treating patients; it's about looking after people. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications