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Job Description Sous Chef Location: Cumbria Salary: £50,000 + Tips + Live-in Accommodation /n Platinum Recruitment is working in partnership with a prestigious luxury hotel in Cumbria, looking to recruit an ambitious Sous Chef to join their talented kitchen brigade. This is an excellent opportun

Seeking an ambitious Sous Chef to join a premium restaurant in Cumbria, offering a competitive salary and benefits.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful lake district property has built a brilliant reputation and has been awarded 3AA Rosettes for their excellent modern British cuisine, focusing on exceptional local produce and the best that the seasons have to offer. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or someone looking for fantastic career development and progression. Benefits: Temporary accommodation is available if required Excellent salary package 48 hour contract plus paid overtime Two days off together Career progression in a high-level kitchen Free on-site parking The most important attribute they are looking for is someone who is passionate and willing to learn. The highly skilled kitchen brigade is led by a Head Chef with an excellent award-winning background and they serve up to 40 covers per service. As Sous Chef, you will: Work under a talented Head Chef within a professional kitchen Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times Be expected to have good creative flair and a real passion for your work Working within an experienced and very busy brigade This is a great opportunity for a passionate Sous Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

An exciting opportunity has arisen for a talented Sous Chef to join the brigade at an exceptional luxury country house hotel in Cumbria. Set amongst beautiful countryside, this destination property has built an outstanding reputation for food and is home to a Michelin-starred restaurant showcasing refined, seasonal cooking and some of the best produce the region has to offer. This is a fantastic opportunity for an ambitious Sous Chef to become an integral part of the Michelin-starred kitchen team. Youll work alongside highly skilled chefs, helping to deliver exceptional tasting menus while maintaining the precision, consistency and creativity expected at this level. Whats in it for you? £40,000 per annum plus £2,000 service charge Temporary live-in accommodation Working directly within a Michelin-starred restaurant Cooking with outstanding seasonal and locally sourced produce Fantastic opportunity to further develop your fine dining career Your day-to-day will include: Supporting the senior kitchen team with the day-to-day running of the restaurant kitchen Taking responsibility for your section and helping to lead the brigade during service Preparing and delivering dishes to Michelin-starred standards Supporting, training and developing junior chefs within the brigade Working closely with the wider kitchen team on menus, preparation and service Were looking for someone who: Has previous Sous Chef experience within a quality fine dining kitchen Has a strong background working with fresh, seasonal produce Understands the standards and attention to detail required at Michelin level This is a brilliant opportunity for an ambitious Sous Chef to develop their career within an award-winning kitchen. Youll be cooking at Michelin-starred level, surrounded by beautiful countryside and working with a brigade that is passionate about pushing standards and creating something special. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Sous Chef Cumbria 3AA Rosettes Live In We are recruiting a Sous Chef for an exceptional luxury boutique hotel in Cumbria, offering an exciting opportunity to join a highly regarded 3AA Rosette kitchen and play a key role within a talented brigade. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful independent property is home to an acclaimed 3AA Rosette restaurant, where the kitchen focuses on exceptional seasonal produce, creative cooking, and beautifully executed tasting and la carte menus. Benefits: Live-in accommodation available if required 50-hour permanent contract Work within a 3AA Rosette kitchen Excellent career development opportunities Join a talented and supportive kitchen brigade Beautiful Lake District location Working closely with the Head Chef, you will be an integral part of the kitchen leadership team and will be expected to confidently run the pass in the Head Chef's absence. As Sous Chef, you will help oversee the day-to-day running of the kitchen, maintaining exceptional standards while leading and developing a talented junior team. As Sous Chef you will: Support the Head Chef with the day-to-day running of the kitchen Confidently run the pass in the Head Chef's absence Help deliver exceptional tasting menus and la carte dishes Lead, motivate, and inspire the junior brigade Maintain consistently high standards of food quality and presentation Contribute creatively to menu development and new dishes Ensure excellent food hygiene and kitchen standards are maintained The ideal candidate will have experience within a Michelin Star or strong 3/4 Rosette kitchen and be confident working across both tasting menus and la carte service. You will be a creative and ambitious chef with excellent leadership skills, a natural ability to motivate those around you, and the confidence to take charge of a service when required. This is a fantastic opportunity for an experienced Sous Chef looking to join a highly regarded independent hotel, working alongside an established Head Chef and talented brigade within one of the UK's most beautiful locations. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Sous Chef Location: Cumbria Salary: £50,000 + Tips + Live-in Accommodation Platinum Recruitment is working in partnership with a prestigious luxury hotel in Cumbria, looking to recruit an ambitious Sous Chef to join their talented kitchen brigade. This is an excellent opportunity to work alongside an experienced Head Chef, producing refined dishes using outstanding seasonal produce in an exceptional countryside setting. What's in it for you? Share of tips Relocation support Ongoing training and career development Employee discounts Excellent opportunities for career progression Why choose our client? This is a fantastic opportunity to join a renowned luxury hospitality business where exceptional produce, creativity and attention to detail are at the heart of everything they do. You'll be joining a talented and passionate kitchen brigade within a beautiful Cumbrian setting, working alongside an experienced senior team and helping deliver consistently high-quality dining experiences. This is an excellent role for a Sous Chef looking to develop their skills and progress their career within a prestigious hospitality environment. What's involved? Supporting the Head Chef with the day-to-day running of the kitchen Leading and motivating the brigade during service Preparing and delivering dishes to an exceptional standard Assisting with the development and execution of seasonal menus Training, mentoring and supporting junior members of the brigade Maintaining the highest standards of food safety, hygiene and health & safety Managing stock control and minimising waste Ensuring consistency and excellence throughout every service Supporting the kitchen team in maintaining a smooth and efficient operation Sound like the role for you? We're looking for a Sous Chef who has: Experience working within a high-end hotel, restaurant or quality-driven kitchen A genuine passion for exceptional food and seasonal produce Strong leadership and organisational skills Excellent attention to detail and the ability to thrive under pressure A positive attitude with a desire to continue learning and developing Ambition to progress within a prestigious luxury kitchen The ability to lead and inspire a team while maintaining high standards If you're ready to take the next step in your career with a prestigious luxury hospitality business in Cumbria, we'd love to hear from you. Consultant: George Turl Job Number: 48946 Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Senior Chef de Partie Location: Cumbria Salary: £31,000 + Service Charge + Overtime Platinum Recruitment is working in partnership with an award-winning restaurant with rooms in Cumbria, looking to recruit a talented Senior Chef de Partie to join their exceptional kitchen brigade. This is a fantastic opportunity for a strong Chef de Partie looking to step into a senior role while working alongside an experienced Head Chef, producing Michelin-standard cuisine using outstanding seasonal produce. What's in it for you? Salary of £31,000 Service charge and paid overtime 4-day working week Ongoing training and career development Employee discounts Why choose our client? This is a rare opportunity to join one of Cumbria's most exciting restaurants with rooms, where quality, creativity and attention to detail are at the heart of everything they do. Working with exceptional local ingredients, you'll play a key role in delivering an outstanding dining experience while continuing to develop your skills in an ambitious, award-focused kitchen. What's involved? Running your section with confidence and consistency Preparing and delivering dishes to Michelin-standard quality Supporting the Sous Chef and Head Chef with daily kitchen operations Assisting with the development of seasonal menus Mentoring and supporting junior members of the brigade Maintaining the highest standards of food safety, hygiene and health & safety Taking responsibility for your section and helping ensure smooth service Assisting with stock control and minimising waste Sound like the role for you? We're looking for a Senior Chef de Partie who has: Experience working within a 3 AA Rosette or Michelin-starred kitchen, or a strong Chef de Partie ready to step up A genuine passion for exceptional food and seasonal produce Excellent organisation and attention to detail A positive attitude and willingness to learn from an experienced team Ambition to progress within an award-winning kitchen If you're ready to take the next step in your career with one of Cumbria's leading restaurants, we'd love to hear from you. Apply now! Consultant: George Turl Job Number: 936821/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT