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You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel‑good experience through health and wellness, golf and more. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and

A renowned British pub company in Northington is seeking a passionate Commis Chef to join their kitchen team.You'll work at The Woolpack Inn, a beautifully restored pub focused on serving high-quality, seasonal cuisine.This role offers the chance to develop your culinary skills in a supportive envir

Position:Chef de Partie Location Colchester 42 hours per week (Only 3 evenings) Up to 35K (depending on experience) Venue Our retained client is seeking a motivated Chef de partie to work in their members club restaurant on the outskirts of Colchester. You will be required to cover all sections of the kitchen and assist the Head chef where necessary. The menu is modern British, and all ingredients are sourced locally. This venue has functions facilities as well as a beautiful scenic restaurant. Easily accessible from Colchester, Tiptree, Maldon and surrounding villages, a car driver would be preferable due to lack of public transport. About the Role: Work across both restaurant service and function/events catering Run your own section and maintain high standards of food quality and presentation Be part of a close-knit team of 3 chefs Contribute to menu ideas and daily specials What Were Looking For: Experience as a Junior sous chef or Chef de partie Ability to work efficiently under pressure Good organisational skills and attention to detail A positive attitude and strong team ethic What We Offer: Stable, full-time hours with a good work-life balance (Only 3 evenings per week) Friendly and supportive working environment Opportunity to work on a variety of dishes across restaurant and functions Competitive salary (based on experience) Please apply for an immediate interview. TPBN1_UKCT

Job Description I'm working with a well-loved, busy coastal pub with rooms in Essex thats looking for a strong Sous Chef to join the kitchen team.

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

A multi-outlet hotel in Nottinghamshire is searching for a Senior Sous Chef to manage a brigade of chefs.

As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

A prestigious hotel in Harrogate is looking for an experienced Sous Chef to strengthen their culinary team. The ideal candidate must have previous Sous Chef experience in a 4-star hotel and possess strong leadership and multitasking skills. This permanent role includes managing the brigade, assistin

Just some of the benefits you will enjoy as a Pastry Sous Chef. What you will do as a Pastry Sous Chef.

An established industry player is looking for an enthusiastic Sous Chef to uphold the high standards of their fresh food restaurant. This permanent role involves working closely with a team of chefs to deliver quality service using locally sourced ingredients.

A contemporary Japanese restaurant in Greater London is seeking an enthusiastic Junior Sous Chef to join their dynamic team.

Work with the head chef to ensure that all food and beverage expenses are kept in line with the budget and flexed for forecast, whilst maintaining a consistently high quality product and standardsIn the head chefs absence to ensure full administration of all invoices, inputting all information onto

A premier hospitality group in the United Kingdom is seeking a Sous Chef to play a vital leadership role in their kitchen. This position includes overseeing daily operations, mentoring junior chefs, and ensuring food safety and quality standards are met.

Standing in for the Head Chef in their absence and making managerial decisions within the kitchen, ultimately responsible for the quality of all items leaving the kitchen. You will assist the Head Chef in managing all food-related quality and standards, food safety and health in the kitchen. Assisti

A leading hospitality company in Greater London is seeking a Hospitality Sous Chef to join their team.

We are looking for a Sous Chef who is hands on, creative, and passionate about showcasing local and seasonal fresh food. This truly is a wonderful opportunity for a dedicated and passionate Chef to join a well-established company that is passionate about delivering incredible food and exceptional se

Step Up as Our Sous Chef Superstar!. Are you a culinary maestro ready to take the next step in your career? We're on the lookout for a talented and experienced Sous Chef to join our dynamic culinary team. Culinary Excellence: Work alongside our Head Chef to deliver outstanding menus that delight our

As Sous chef, you’ll lead the kitchen team in delivering a bold, ingredient-led menu that reflects our values — thoughtful sourcing, generous hospitality, and a real sense of place. Develop and train junior chefs, setting a tone of mutual respect, professionalism, and growth. This is a hands‑o

A renowned dining establishment located in Greater London is seeking a dedicated Pastry Junior Sous Chef to oversee the pastry kitchen and create exquisite desserts.

Join our team as a Sous Chef, supporting the Head Chef in delivering high-quality food and exceptional customer experiences. Hospitality Sous Chef, Blackfriars - earn up to £18. You’ll be working closely in a small, supportive team alongside the Head Chef, covering daily hospitality requirements

A prominent educational institution in Greater London is seeking a sous-chef to assist in the preparation and serving of food within their catering units.

A local pub company in the East Midlands is looking for a Sous Chef to join their dynamic kitchen team. The ideal candidate will assist the Head Chef in managing kitchen operations, leading a team, and maintaining the highest standards of food quality.

A luxury hotel brand in London is looking for a Sous Chef to enhance its Food & Beverage Team.

A leading hotel group in England is seeking a dedicated Sous Chef to manage kitchen operations and support the Head Chef.

A leading restaurant chain in Greater London is seeking an experienced Sous Chef to take charge in the Head Chef's absence and ensure timely, high-quality food delivery.

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. This is an opportunity tailor-made for a Sous Chef who l

Join a celebrated independent restaurant in west London looking for an experienced Junior Sous Chef to support the Head Chef in a small, high‑energy kitchen with a charcoal robata grill and open kitchen. With a small brigade and a focus on quality, they are looking for a Junior Sous Chef who can g

An established industry player is seeking a dedicated Sous Chef to join their kitchen team in a Retirement Village.

A prominent hotel chain in Greater London seeks a kitchen supervisor to assist the Executive Head Chef.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast‑paced environment? Join our talented kitchen

A hospitality recruitment agency is seeking an experienced Sous Chef for a quaint country inn in Warwickshire.

A prestigious hotel in London is seeking a Senior Sous Chef for its Brooklands Kitchen Team.

A healthcare organization in Essex is seeking a Sous Chef to support the head chef in leading a culinary team that delivers nourishing meals to residents.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef atthe Kings Head, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one

Opportunity for progression; on average 200 chefs are promoted to Head Chef every year. Support the Head Chef with food ordering, food preparation and stock control. Have confidence in managing chefs and the wider kitchen team.

A dynamic dining venue in Greater London is searching for an experienced Sous Chef to join their passionate team. Responsibilities include maintaining high culinary standards and supporting the Head Chef.

SOUS CHEF, EVERYMAN STRATFORD INTERNATIONAL. We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will perform an important role within the management team, with responsibilities including:.

A renowned hospitality company in Greater London is seeking a talented Sous Chef to join their dynamic kitchen team. Responsibilities include supporting the Head Chef, maintaining high food standards, and contributing to menu development.

A renowned pub in London is seeking a Sous Chef to lead its kitchen team, create innovative menus, and ensure the delivery of high-quality dishes.

We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef. Sous chef sought for The Greene Oak, Brucan Pubs, Windsor, SL4. Under the sous chef role: ordering, stock control, mise en place, team development and kitchen leaders

Previous experience as a Sous Chef in Events, Hotels or Restaurants. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. As a Sous Chef, you will receive the following industry-leading benefits:.

A leading coffee company in Greater London seeks an experienced Sous Chef to lead the kitchen team in a busy, fast-paced environment.

A renowned hotel group in Bloomsbury, London, is seeking a Senior Sous Chef to lead the culinary direction of a new rooftop bar.

GAUCHOarelooking for an experienced and passionate Sous Chef to join our GAUCHO Richmondrestaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. To undertake dealings with suppliers and commercial partners of the businesswi

A leading catering company in Greater London is seeking an experienced Sous Chef to manage the production kitchen. The ideal candidate will support the Head Chef in delivering high-quality food for various events and manage kitchen staff effectively.

The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. Proven experience as a Sous Chef or strong Senior Chef de Partie, supported by solid culinary training. Supporting daily kitchen operations and