Trabajos experiment en ColchesterCrear alertas

This is a hands-on, varied role for someone who takes real pride in keeping a venue running smoothly. Based on-site in a tied flat in central Colchester, you'll be the person who makes sure everything is in order before the doors open — and the reliable presence that the business counts on day to day. ABOUT THE ROLE • 20–30 hours per week, • Tied flat included – sole occupancy, • Central Colchester​​ WHAT YOU'LL DO • Keep the building running smoothly — overseeing day-to-day operations and making sure everything is set up and ready for service, • Run front of house during morning coffee service (10am–12pm), • Be present for deliveries and manage stock as it arrives, • Provide holiday cover and step in for additional services when the business needs, • Be flexible and adaptable — this role will vary week to week WHAT WE'RE LOOKING FOR • Experience in hospitality, venue operations, or a similar hands-on role, • Highly organised, reliable, and self-motivated, • Comfortable with a flexible schedule and happy to respond to the needs of the business, • Warm and personable — able to deliver a great experience during morning service, • Must be happy with sole occupancy of the tied flat on-site For further information on who we are, where we are, and the full package and perks on offer, please get in touch — we'd love to tell you more. Applications reviewed on a rolling basis.

We are currently seeking an experienced and motivated Sales Manager to join our growing construction recruitment team. The successful candidate will be responsible for developing new business opportunities, building and maintaining strong client relationships, and driving sales growth within the construction sector. You will work closely with both clients and candidates, ensuring high-quality recruitment solutions while achieving sales targets. Strong communication, negotiation, and leadership skills are essential, along with previous experience in sales, recruitment, or the construction industry. This is an excellent opportunity for an ambitious professional looking to advance their career in a fast-paced and rewarding environment.

Jenkins Cafe is seeking a dedicated and experienced Breakfast Chef to join our team. If you have a passion for creating delicious breakfast dishes and thrive in a busy kitchen environment, we would love to hear from you. Responsibilities will include: • Preparing and cooking a variety of breakfast dishes according to recipes and standards., • Ensuring all food is prepared to the highest quality and presentation standards., • Managing breakfast inventory, ordering supplies, and minimizing waste., • Maintaining a clean and organized kitchen, adhering to all food safety and hygiene regulations., • Collaborating with the kitchen team to ensure smooth service during breakfast hours., • Contributing to menu development and specials creation. We are looking for someone who: • Has proven experience as a Breakfast Chef or similar role., • Possesses excellent cooking skills and a strong understanding of breakfast cuisine., • Is reliable, punctual, and able to work early morning shifts., • Works well under pressure and as part of a team., • Has a keen eye for detail and a commitment to food quality.

Are you a dynamic and organized professional looking to make a significant impact on a growing organization? We're seeking a talented Head Chef to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. These will mainly responsibility for the following tasks: • Lead kitchen operations, emphasizing innovation in Indian and fusion cuisines, develop and refine recipes to maintain authenticity with a modern twist, ensuring high-quality dining experiences., • Design and periodically update the menu to showcase diverse, seasonal dishes that meet various dietary preferences, balancing traditional Indian flavors with contemporary culinary trends., • Manage all kitchen activities, including inventory control, equipment upkeep, and adherence to health and safety standards, optimizing kitchen efficiency and compliance., • Mentor and supervise kitchen staff, promoting a culture of excellence and collaboration. Facilitate ongoing training to elevate culinary skills and foster a creative, supportive work environment., • Implement strict quality control protocols to ensure consistent food excellence. Engage with patrons for feedback, using insights to continually enhance the menu and dining experience. Skills and Experience required: • Leadership skills., • Ability to work well under pressure and time constraints., • Creativity to create dishes on brand with the restaurant., • Knowledge of different varieties of foods and ingredients, • Good Knowledge of food preparation methods and presentation, • Ability to maintain an extremely sanitary environment while working., • Communication skills Experience in the similar role for 3 years is desirable. If you are a skilled Chef looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications. Hour: 37.5 Hours per/week.