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  • Operations Manager (Live In)
    interview badgeEntrevistas hoy
    Operations Manager (Live In)
    hace 23 horas
    £15 por hora
    Jornada parcial
    Colchester

    This is a hands-on, varied role for someone who takes real pride in keeping a venue running smoothly. Based on-site in a tied flat in central Colchester, you'll be the person who makes sure everything is in order before the doors open — and the reliable presence that the business counts on day to day. ABOUT THE ROLE • 20–30 hours per week, • Tied flat included – sole occupancy, • Central Colchester​​ WHAT YOU'LL DO • Keep the building running smoothly — overseeing day-to-day operations and making sure everything is set up and ready for service, • Run front of house during morning coffee service (10am–12pm), • Be present for deliveries and manage stock as it arrives, • Provide holiday cover and step in for additional services when the business needs, • Be flexible and adaptable — this role will vary week to week WHAT WE'RE LOOKING FOR • Experience in hospitality, venue operations, or a similar hands-on role, • Highly organised, reliable, and self-motivated, • Comfortable with a flexible schedule and happy to respond to the needs of the business, • Warm and personable — able to deliver a great experience during morning service, • Must be happy with sole occupancy of the tied flat on-site For further information on who we are, where we are, and the full package and perks on offer, please get in touch — we'd love to tell you more. Applications reviewed on a rolling basis.

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  • Head Chef
    Head Chef
    hace 1 mes
    £30000–£35000 anual
    Jornada completa
    Colchester

    Are you a dynamic and organized professional looking to make a significant impact on a growing organization? We're seeking a talented Head Chef to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. These will mainly responsibility for the following tasks: • Lead kitchen operations, emphasizing innovation in Indian and fusion cuisines, develop and refine recipes to maintain authenticity with a modern twist, ensuring high-quality dining experiences., • Design and periodically update the menu to showcase diverse, seasonal dishes that meet various dietary preferences, balancing traditional Indian flavors with contemporary culinary trends., • Manage all kitchen activities, including inventory control, equipment upkeep, and adherence to health and safety standards, optimizing kitchen efficiency and compliance., • Mentor and supervise kitchen staff, promoting a culture of excellence and collaboration. Facilitate ongoing training to elevate culinary skills and foster a creative, supportive work environment., • Implement strict quality control protocols to ensure consistent food excellence. Engage with patrons for feedback, using insights to continually enhance the menu and dining experience. Skills and Experience required: • Leadership skills., • Ability to work well under pressure and time constraints., • Creativity to create dishes on brand with the restaurant., • Knowledge of different varieties of foods and ingredients, • Good Knowledge of food preparation methods and presentation, • Ability to maintain an extremely sanitary environment while working., • Communication skills Experience in the similar role for 3 years is desirable. If you are a skilled Chef looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications. Hour: 37.5 Hours per/week.

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