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Chef de Partie Outskirts of Colchester, Essex £33,500 per annum Ready for your next challenge? We're recruiting on behalf of a prestigious hotel on the outskirts of Colchester for a talented Chef de Partie to join its professional kitchen brigade. Working with fresh, seasonal produce, you'll take ownership of your section, maintain exceptional standards, and play a key role in delivering outstanding food. Previous Rosette experience is preferred, but chefs from other quality fresh food backgrounds are encouraged to apply. The Role • Run your own section with confidence., • Prepare and present high-quality dishes., • Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen., • Maintain excellent food hygiene and HACCP standards., • Assist with stock control and minimise food waste. What We're Looking For • Experience as a Chef de Partie., • Previous Rosette experience preferred., • Passion for fresh food and quality ingredients., • A positive attitude and strong team ethic., • Ability to perform in a fast-paced kitchen. What's on Offer • £33,500 salary, • 48-hour working week, • Meals on duty, • Staff benefits, • Excellent career progression If you're looking to join a respected hotel and continue developing your career, apply today for immediate consideration.

Relief Chef | Essex | £17.00 - £22.00+ per hour | Weekly Pay\n\nLocation: Essex\n\nSalary / Rate of Pay: £17.00 - £22.00+ per hour\n\nPlatinum Recruitment is working with a wide range of Hotels, Restaurants, Gastro Pubs, Golf Clubs, Wedding Venues, Country Clubs, Event Venues and Contract Catering sites across Essex.\n\nWe have ongoing opportunities for experienced Relief Chefs, Temporary Chefs and Agency Chefs, from Chef de Partie through to Head Chef.\n\nWe're recruiting chefs across Chelmsford, Colchester, Maldon, Burnham-on-Crouch, Mersea Island, Brentwood, Southend-on-Sea, Basildon, Braintree, Great Dunmow, Saffron Walden, Epping, Loughton, Stock, Ingatestone, Rayleigh and Wivenhoe.\n\nWhether you're looking for a few shifts each week or full-time temporary work, we have regular assignments to suit your availability.\n\nWhat's in it for you?\n\nCompetitive hourly rates from £17.00 - £22.00+ per hour\nWeekly pay every Friday\nFlexible working to suit your lifestyle\nOngoing temporary assignments\nTemp-to-perm opportunities\nWork available in hotels, restaurants, gastro pubs, golf clubs, wedding venues and contract catering\nMeals provided on duty at many venues\nDedicated consultant support throughout your assignments\nRecommend a Friend Scheme - earn up to £250 for every successful referral\n\nWhat's involved?\n\nAs a Relief Chef representing Platinum Recruitment, you'll work across a variety of professional kitchens, delivering high standards while adapting quickly to different environments.\n\nWhether you're an experienced Chef de Partie, Sous Chef or Head Chef, you'll need to be organised, reliable and confident working in busy kitchens.\n\nYou'll need\n\nPrevious experience working as a professional chef\nExperience as a Chef de Partie, Sous Chef or Head Chef\nFood Hygiene Certificate\nAllergy Awareness Certificate\nRight to Work in the UK\nTwo recent hospitality references\n\nApply Now\n\nIf you're an experienced Relief Chef looking for regular temporary work across Essex, we'd love to hear from you.\n\nClick Apply Now, and one of our specialist Chef Consultants will be in touch to discuss the opportunities available.\n\nConsultant: Bradley Baxendale\n\nJob Role: Relief Chef\n\nLocation: Essex, Chelmsford, Colchester, Maldon, Burnham-on-Crouch, Mersea Island, Brentwood, Southend-on-Sea, Basildon, Braintree, Great Dunmow, Saffron Walden, Epping, Loughton, Stock, Ingatestone, Rayleigh and Wivenhoe.\n\nReference: INDCHEFS\n\nPlatinum Recruitment is acting as an Employment Agency in relation to this vacancy

Experience as a Chef de Partie. Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen. Previous Rosette experience preferred.