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Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle.

If you are passionate about Italian food, enjoy working in a small team, and would like to be part of an ambitious food business making waves in the local area then keep reading!.Were looking for a self-sufficient Chef de Partie to be the beating heart of our new restaurant.We launched as a cafe in

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. Chef Opportunities! - Colchester. As a Chef at ASK Italian, you'll receive:.

Chef De Partie - £35,500 total salary (including tronc) Beautiful hospitality venue near Southampton - Short term live-in available if relocating. A fantastic opportunity has arisen for a Chef De Partie to join a high-quality kitchen in New Alresford near Southampton, based within a stunning hospitality venue focused on fresh, seasonal Hampshire produce. This is a chance to work in a creative and supportive kitchen where standards are high and development is encouraged. The venue offers a relaxed yet professional environment where your skills as a chef can genuinely grow. This Chef De Partie role offers the chance to work with premium local ingredients while being part of a team that values consistency, quality, and pride in every plate. Why apply / What's in it for you? You'll enjoy: £32,000 per year plus £3,500 Tronc 45 hours per week across 5 days Short term live-in available if relocating. Free meals on shift & Free on-site parking Beautiful working environment in New Alresford near Southampton and Winchester. Focus on fresh, seasonal, locally sourced produce No fixed days off pattern, offering flexibility within the rota Key Responsibilities: As a Chef De Partie in New Alresford near Southampton, you'll be responsible for running your section and supporting smooth kitchen operations: Managing your designated section during service Preparing and presenting dishes to a high stan...

Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

Junior Sous Chef £39K£41K + Live-In Available Suffolk Salary: £39,000£41,000 plus tips Hours: 4550 hours per week Accommodation: Live-in available at £65 per week Location: Suffolk outskirts of Colchester Convenient for: Colchester, Ipswich & Sudbury Are you a talented Junior Sous Chef looking to join a busy, newly refurbished, high-volume kitchen where your skills are recognised and rewarded? This is an excellent opportunity to develop your career within a large professional and supportive brigade, working across multiple kitchens on-site with the flexibility to gain experience in both. Why Join Us? Live-in accommodation available no commuting stress (£60 per week) Straight shifts available: 9am5pm, 9am9pm, or 12pm10pm Competitive salary of £39K£41K for 4550 hours per week, plus tips Hourly pay option also available Staff meals and uniform provided Ongoing training and career development opportunities Work in a fast-paced, high-volume environment with genuine progression opportunities What Were Looking For An experienced Junior Sous Chef or a strong Senior Chef de Partie ready to step up Ability to thrive in a large busy kitchen while maintaining consistently high standards Positive attitude with excellent teamwork skills Strong leadership and communication abilities Good understanding of food safety, hygiene, and kitchen standards Full driving licence required unless using the live-in accommodation Your Responsibilities Support the large senior kitchen team in the day-to-day running of service Take ownership of your section during prep and service Prepare and present dishes to a consistently high standard Help mentor and motivate junior team members Maintain excellent hygiene, cleanliness, and stock control If youre a passionate chef who enjoys working in a busy kitchen and is looking for genuine career progression, wed love to hear from you. Apply now with your CV. TPBN1_UKCT

Sous Chef £38,000 + Excellent Tips Outskirts of Colchester Car driver a must! We are recruiting for a talented and passionate Sous Chef to join a stunning gastro pub located on the outskirts of Colchester, easily commutable from Colchester, Braintree, Ipswich and surrounding areas. Known for its charm, character, and loyal local following, this busy fresh-food venue serves high-quality traditional and modern British dishes, including an la carte menu and daily chalkboard specials. The kitchen caters for up to 300 covers across lunch and dinner services. This is an excellent opportunity for a strong Senior Chef de Partie or Junior Sous Chef ready to step up within a professional, high-volume kitchen. The Role As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen while maintaining consistently high food standards. Youll also assist with menu development, specials creation, stock management, and team training. What Were Looking For Previous experience in a quality fresh-food gastro pub or restaurant Strong skills across all kitchen sections Passion for high-quality food and presentation Ability to perform well in a busy, fast-paced environment Good kitchen management and leadership skills Experience with stock control, rota planning, and menu input Positive attitude with the ability to motivate and train junior chefs Creative flair and enthusiasm for new ideas Own transport essential due to location Whats On Offer £38,000 basic salary Excellent tips Balanced shift pattern: Genuine work-life balance Supportive and professional kitchen team Opportunity to progress within a respected venue If you are a passionate Sous Chef looking for your next exciting opportunity in a thriving gastro pub, wed love to hear from you. TPBN1_UKCT

What we look for in a Chef de Partie:. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs.

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. Join our Kitchen brigade at De Vere Cotswold Water Parkand develop your career in a fast-paced, professional kitchen environment. As a Chef de

Job Description About The Albion Hotel A new chapter at The Albion The Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience. Our new Head Chef has a clear focus.

Ongoing training and development opportunities Generous annual leave, increasing with service, plus the option to purchase additional days Pension scheme and life assurance Access to a comprehensive employee benefits platform, including retail and leisure discounts Wellbeing support hub offering res

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.

Job Description Chef De Partie or Senior Chef De Partie - LIVE IN required for a Rosette Restaurant within a stunning hotel in the south lakesarea.

Both food and ale are popular here – expect a large standing drinks trade to develop outside during peak times. What we look for in a Chef de Partie:. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

A busy seaside venue in the United Kingdom is seeking a hardworking Chef de Partie to join the kitchen team. The ideal candidate should have at least one year of experience in a similar role and a strong understanding of food hygiene standards. This role demands excellent communication skills, profe

BaxterStorey is seeking a Chef de Partie to join their team in London. Responsibilities include food preparation, overseeing dish production, and maintaining kitchen cleanliness. The ideal candidate will have experience in a similar role, knowledge of cooking techniques, and strong communication ski

Ardent Pub Group | B Corp™ is seeking an experienced Chef de Partie to join their kitchen team in Greater London. This role involves creating exceptional dishes while delivering outstanding guest experiences, adhering to Health & Safety guidelines.

Senior Chef de Parties in our teams create a culinary experience for our guests through an eye for detail and passion for flavours. Degree or certificate in culinary arts a plus. Being part of the Arora group there are exciting opportunities for career progression and development across our properti

Los Mochis Notting Hill is searching for a talented Chef de Partie to enhance their award-winning kitchen team. Responsibilities include running your section during service, preparing high-quality dishes, and collaborating with junior and senior chefs to maintain kitchen operations. The ideal candid

The ideal candidate will support and work alongside talented chefs, demonstrate a positive attitude, and enjoy learning new cooking techniques. Cotswold Inns And Hotels Limited in Tetbury is hiring a Chef de Partie who will take pride in preparing fresh food from seasonal and local ingredients. The

Previous experience as a Pastry Chef de Partie, or solid experience as a Demi Chef de Partie in a fast-paced, high-quality pastry kitchen. This is a fantastic opportunity to work alongside skilled chefs and expand your knowledge in an innovative, ingredient-led environment. Fallow was founded by thr

We're seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role. As the Chef de Partie, you'll hold a pivo

The Breakfast Chef de Partie at Sea Containers Hotel plays a key role in the culinary team, specializing in breakfast preparation and service. Confident communicator and supportive team leader. Support menu development and execute dishes in line with senior chef direction.

A popular cafe in Whitehaven is seeking a Chef to assist the Head Chef in running a busy kitchen. Sunday shifts except during December for Christmas lunches. The ideal candidate should have at least 2 years of experience in a busy kitchen and a relevant cookery qualification.

LP - Kitchen is seeking a Chef de Partie for Lincoln Plaza London. Ideal for someone experienced or a Commis Chef ready for the next step. Benefits include a cycle scheme, wellness programs, access to a gym, and 28 days of holiday per year.

A leisure hospitality provider in Bedford is seeking a Kitchen Team Leader (Chef de Partie) to oversee food preparation, manage junior staff, and ensure high standards in cooking. The ideal candidate will have previous kitchen experience, strong communication skills, and the ability to lead in a bus

Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!). Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-h

To lead and run a section of the kitchen, overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles standards while ensuring equipment and utensils are kept clean and tidy to the required standards. Involvement in

As Chef de Partie, you will take ownership of your designated kitchen section, ensuring dishes are prepared, cooked, and presented to exceptional standards. Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to progress. This role would suit an experienced Chef de Pa

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. Proven experience as a Chef de Partie or a similar role in a high-end

Newrest is seeking a Chef de-Partie at London Heathrow. Responsibilities include managing daily kitchen activities, collaborating with the head chef, and ensuring food quality. Benefits include free meals, training, and employee assistance programs, with a pay rate of £16.

We are looking for a Chef De Partie, to join our team, working closely with our F&B function. The Chef De Partie will be responsible for serving meals on our fleet of dining boats in London. As an equal opportunities’ employer, we are committed to the equal treatment of all current and prospective

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate and hard‑working team to create an outstanding culinary experience

The Atlantic Hotel in the Channel Islands is looking for a Demi Chef de Partie to join their acclaimed Ocean Restaurant.

TipTopJob is seeking a Chef de Partie for luxury events and production in London. This role balances kitchen preparation with live events, focusing on delivering fine-dining quality food.

Previous experience as a Chef de Partie or Senior CDP, ideally within a hotel or high-volume restaurant setting. If you thrive in a fast-paced, professional kitchen and take pride in delivering exceptional dining experiences, we want to hear from you. We pride ourselves on delivering an extraordinar

Six by Nico - Glasgow Byres Road is looking for a passionate Senior Chef de Partie to join their dynamic kitchen team in Greater London. Ideal candidates will have experience in fast-paced environments and excellent knowledge of modern cooking techniques. The position offers numerous employee benefi

An independent local pub in Greater London is seeking a passionate Chef de Partie to join their kitchen team. You'll support the Head Chef in delivering a seasonal menu focused on fresh, high-quality ingredients. The ideal candidate will have experience in a similar role or the readiness to step up.

Join a busy café kitchen team as a Chef de Partie. Applicants should be strong team players and able to work well under pressure. Responsibilities include managing your section during busy service, assisting with stock rotation, and maintaining hygiene standards.

The Standard, London, is seeking a Chef de Partie to join its exceptional kitchen team in a vibrant culinary environment. Candidates should have a proven track record in high-volume settings, excellent multitasking skills, and the ability to thrive under pressure. Benefits include a starting salary

Tribute Portfolio is seeking a dedicated culinary professional at Aloft London Excel in Greater London. Candidates should have a technical or vocational degree and at least 3 years of related experience. The position is full-time and located on-site, specifically in an exciting hotel environment ded

The Chef de Partie is responsible for the production of food within their designated sections, ensuring that preparations are made of the highest standards at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen B

Le Strange Arms in Weybourne is seeking a passionate Chef de Partie to enhance our outstanding kitchen team. Ideal candidates will have a strong understanding of food safety and hygiene and be eager to collaborate within a busy kitchen.

We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addit

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. Work alongside your Head Chef, you will be able to demonstrat

As a Chef de Partie Canary Wharf/ Victoria Embankment (Monday - Friday) in Amenity Services you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. If you are collaborative, confident, and motivated to provide a first‑class experience