Trabajos chef de partie en ColchesterCrear alertas

Multi-Site Chef de Partie \n Colchester, Essex \n Package of £ 38K \n Are you a passionate and capable chef who enjoys working across different kitchens and adapting to new environments? If so, read on… \n Our client is a beautiful and successful restaurant group with fantastic views across the Essex countryside, and they are seeking a talented and motivated Chef de Partie to join their growing team. \n This is a fantastic opportunity for an ambitious Chef de Partie looking to progress their career within an award-winning restaurant group. Their venues include gastro pubs and restaurants, catering for à la carte dining, lunches, afternoon teas, functions and events. \n These busy venues are looking for an enthusiastic Chef de Partie who is keen to join a professional kitchen environment where they can continue to learn, develop and build their skills. Each site is headed by an award-winning chef, with a strong focus on high-quality, fresh food prepared in-house. \n The Role \n Working across enthusiastic and professional kitchen brigades, you will be a key member of the team, supporting the Senior Chefs with the day-to-day running of these popular venues. \n The ideal Chef de Partie will be dynamic, motivated and confident working across all sections of the kitchen. You should have a passion for fresh food and enjoy creating high-quality dishes using fresh, local produce. \n You will ideally have a minimum of 2 years' experience in a busy, fresh-food kitchen, with experience in a high-volume environment preferred. \n As a Multi-Site Chef de Partie, you will be required to work across all three sites, providing cover for day-to-day operations, holidays and sickness where required. \n This is an excellent long-term opportunity for a Chef de Partie who is looking to develop their career and progress within a successful restaurant group. \n The Successful Chef de Partie Will: \n\n • Be confident managing their own section on a day-to-day basis.\n, • Be competent and comfortable working across all sections of the kitchen.\n, • Have excellent communication and people skills.\n, • Be enthusiastic, self-motivated and passionate about maintaining high standards.\n, • Have a strong team-focused approach and a commitment to delivering an excellent customer experience.\n, • Be keen to learn, develop and progress within the business.\n, • Be flexible and willing to work across all three sites.\n\n Location \n The venues are easily accessible from Colchester, Maldon and Ipswich. Due to the rural location of one of the sites and limited public transport, a driving licence and access to a car are recommended. \n Benefits \n\n • Christmas Day and Boxing Day off\n, • Uniform provided\n, • Meals on duty\n, • Paid overtime\n, • Excellent opportunities for career progression\n, • Opportunity to work alongside experienced and award-winning chefs\n\n If you would like to be considered for this fantastic opportunity, please click the apply button below!

Chef de Partie \n Outskirts of Colchester, Essex \n £32K + ( 5K Tips) \n Ready for your next challenge? \n We're recruiting on behalf of our retained client on the outskirts of Colchester for a talented Chef de Partie to join its professional kitchen brigades. \n Working with fresh, seasonal produce, you'll take ownership of your section, maintain exceptional standards, and play a key role in delivering outstanding food. Previous Rosette experience is preferred, but chefs from other quality fresh food backgrounds are encouraged to apply. \n The Role \n\n • Run your own section with confidence.\n, • Prepare and present high-quality dishes.\n, • Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen.\n, • Maintain excellent food hygiene and HACCP standards.\n, • Assist with stock control and minimise food waste.\n\n What We're Looking For \n\n • Experience as a Chef de Partie.\n, • Previous Rosette experience preferred.\n, • Passion for fresh food and quality ingredients.\n, • A positive attitude and strong team ethic.\n, • Ability to perform in a fast-paced kitchen.\n\n What's on Offer \n\n • £32,000 salary ( package of 36-38K)\n, • 48-hour working week\n, • Meals on duty\n, • Staff benefits\n, • Excellent career progression\n, • Christmas and boxing day OFF\n, • Overtime paid or in Lieu\n\n If you're looking to join a respected establishment and continue developing your career, apply today for immediate consideration. \n

CDP / Junior Sous Chef - Multi-Site Roving Role\n \n \n Location: Colchester & surrounding areas Salary: £30,000-£35,000 per annum, including tronc Role: Full-time | Multi-site / Roving \n \n \nJoin a growing independent hospitality group\n \n \n We're looking for a talented and enthusiastic Chef de Partie / Junior Sous Chef to join our team in a multi-site, roving role across our venues in and around Colchester. \n This is a fan... \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Job Description Chef de Partie /n Up to £38,000 - Live-In Available - Stunning Estate Location /n /n Are you a passionate Chef de Partie looking to take the next step in your culinary career? Join a talented team where your skills are valued, your ideas matter, and your career can truly grow.

Job Description Chef de Partie Essex 2AA Rosettes /n An excellent opportunity for a Chef de Partie to join a well-established, food-led country inn in one of the most picturesque parts of Essex.

Job Description About Us /n The Club Company is a premium collection of golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries an

The Club Company is a premium collection of golf and country clubs across the UK. Complimentary access to our health club, group exercise classes, and discounted golf facilities. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exc

We're looking for a talented and enthusiastic Chef de Partie / Junior Sous Chef to join our team in xohmjla a multi-site, roving role across our venues in and around Colchester. CDP / Junior Sous Chef - Multi-Site Roving Role.

This is a fantastic opportunity for a chef who takes pride in preparing fresh, nutritious and appetising meals and enjoys making a r. Competitive, depending on experience.

A Chef de Partie position is available in an independent, fresh food pub offering great work-life balance and excellent training.

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Seeking a Chef de Partie for a country house hotel near Chichester, known for refined, seasonal dishes.

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Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!. Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more.

Seeking a passionate and vibrant Chef de Partie to join the kitchen team of Heartwood Collection, an award-winning group of pubs and brasseries.

Assists the Executive Chef in preparing meals for St Johns College, University of Cambridge, while maintaining kitchen standards and cleanliness.

Seeking a Demi Chef de Partie for a kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries, offering competitive hourly rates plus TRONC.

Seeking a skilled Chef De Partie for a hotel kitchen on the outskirts of Southampton, offering a salary of £29,500 per annum.

Demi Chef de Partie Basic Rate up to £12. PLUS TRONC On Target Earnings £14 - £15 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie We're an award-winning group of cosy pubs and atmospheric br

Senior Chef de Partie needed for a boutique hotel kitchen, responsible for leading a section, mentoring junior chefs, and maintaining high food quality.

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As Chef de Partie, youll play a key role in delivering consistently high standards across service. Were looking for an experienced Chef de Partie to join the team at Robinsons. Youll take pride in your section, support the wider kitchen team.

Seeking a Chef De Partie to work in a prestigious environment with work-life balance. Responsibilities include delivering high-quality food for daily service and events, using fresh ingredients.

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