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Previous experience as a Sous Chef or experienced Chef de Partie ready to step up. Sous Chef - Houghton Conquest, Bedford. Working alongside the Head Chef, you'll help lead the kitchen team, ensuring consistently high-quality food is delivered while maintaining excellent standards, organisation and

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Contract Type: Temporary /n ? Hours: Various shifts available during school term time /n /n /n Join Blue Arrow as a Temporary Chef/n /n /n Blue Arrow is currently recruiting Chefs of all levels, from Chef de Partie and Sous Chef through to Head Chef, to work within school catering environments a

Tired of brutal midnight finishes and corporate kitchen grinds? We are looking for a reliable, confident Senior Chef de Partie to become the right-hand person to our Head Chef at Archers Rest.This is a permanent role offering the perfect mix of team collaboration, independent leadership, and a much

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. Training and supervising junior kitchen staff, identifying development needs and ensuring adherence to standards. Collaborating with culinary leadership and cross-functional teams to ensure seamless operations and exceptional guest

Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Has a thorough underst

Chef de Partie / Sous Chef We're looking for a talented, driven Chef de Partie or Sous Chef to join our small neighbourhood restaurant - someone who cares deeply about the food they put on the pass, takes real pride in consistency and detail, and wants to be part of a team that values both excellence and hospitality in equal measure. This is a role for a chef who loves cooking with purpose: thoughtful, vibrant dishes inspired by flavours and techniques from around the world, made with care and served in a restaurant that believes great food should come with warm, generous hospitality. We're a close-knit team, rooted in family, and we're looking for someone who wants to contribute positively, cook brilliantly, and help create a place people genuinely love to be - both guests and staff. What you'll do Deliver exceptional food every service, with strong attention to quality, consistency, presentation, and flavour. Run your section with confidence and care, staying organised, calm, and service-ready. Support the Head Chef in the day-to-day running of the kitchen, and for the right candidate, step into a Sous Chef-level leadership role. Assist with ordering, stock control, food safety and maintaining kitchen organisation Contribute positively to team culture and help train junior chefs where needed Contribute ideas, curiosity, and energy to a menu shaped by exciting global inspiration and a strong sense of seasonality. Help maintain high standards of cleanliness, prep, food safety, and kitchen organisation. Work collaboratively with front-of-house to ensure guests receive not just great food, but a genuinely warm experience. We're looking for someone who Has experience as a Chef de Partie, or is already working at Sous Chef level in a quality-driven kitchen. Cares deeply about craft, flavour, and consistency. Brings a positive attitude and enjoys being part of a tight-knit, supportive team. Leads by example, works hard, and communicates well during prep and service. Is curious about food, open to ideas, and excited by global influences in cooking. Understands that a great neighbourhood restaurant is built as much on generosity and warmth as it is on technical ability. What we offer The chance to be part of a small, ambitious restaurant where quality really matters. A supportive, respectful working environment with a lovely close-knit team. Personal coaching and support from Chef Nikita - especially if you'd like to pursue competitions! Real input, real responsibility, and room to grow. The opportunity to cook food with personality, care, and global inspiration at its heart. 2 family meals a day If you're a thoughtful, hardworking chef who wants to produce beautiful food and be part of a restaurant with heart, we'd love to hear from you. More About Us We are a small family-run restaurant and bar based on Clapham's Abbeville Road, Our Head Chef Nikita Pathakji, won Great British Menu in March this year, and so we (her sister Isha, and mum Rima), have left our corporate jobs to open this restaurant, which feels like the culmination of 3 of our lifelong dreams. We are super proud to offer an exciting and inventive modern British menu, as well as a diverse and original cocktail list. While we pride ourselves on the quality of our food and drink, the vibe is relaxed and easy, and we have a wonderful relationship with our guests, who are a combination of Clapham locals, and those travelling far and wide to dine with us. TPBN1_UKCT

Your role as Chef de Partie will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. Working in our Abingworth Hall Country House we provide a retreat for up to 49

You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You are eager to learn and you always push yourself to develop as a Chef de Partie. What you do as a Chef de Partie:.

Chef de Partie Luxury Hotel, East London. Working closely with the wider brigade to ensure smooth and efficient service. Supporting Sous Chefs and senior kitchen leadership during busy service periods.

If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you!. Our clients include but not limited to:. Please note pay rate may vary depnding

We take pride in getting the details right. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within budget.

We are recruiting a talented Chef de Partie for an exceptional Michelin Star restaurant in Surrey, offering an outstanding opportunity to join one of the country's most highly regarded kitchens. As Chef de Partie, you will take responsibility for your section while working closely with the senior ki

As Chef de Partie, you will take ownership of a dedicated kitchen section within the hospitality operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace

Host Staffing are delighted to be recruiting for an experienced Chef de Partie to join a unique, health-focused kitchen environment in London. As Chef de Partie, youll be an important part of the kitchen team, responsible for preparing fresh meals and snacks to a consistently high standard. Plant-Ba

Previous experience as a Demi Chef de Partie or Chef de Pa. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

The roles are ideal for chefs seeking flexible work during weekdays, evenings, or a combination - depending on site and demand. Locations may include: West London (Holborn, Covent Garden, Hammersmith. We welcome chefs with experience in a wide range of cuisines.

We are an independent neighbourhood restaurant in Chingford, founded by husband-and-wife chefs Ravneet Gill and Mattie Taiano. As a Chef de Partie, you will be an important part of the kitchen team, taking responsibility for your section during preparation and service and working closely with the se

We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Take ownership of a designated kitchen section, ensuring consistent delivery of high-quality food and present

Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of. This is a great way to earn extra money and develop new skills in your free time. Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratfo

What's in it for you? Looking to develop your career within a high-end kitchen, working alongside a talented brigade and delivering exceptional food? Take a look at some of the perks on offer: Career progression and development opportunities Employee discounts Training and development opportun

Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. Chef de Partie - Busy daytime eatery. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cu

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. This role suits a chef who is highly consistent, respectful of ingredients, and confident working at pace while upholding exceptional stand

Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. Organised able to multitask and work independently.

Seeking a passionate Chef De Partie for a 4-star hotel in Gerrards Cross. Responsibilities include preparing high-quality dishes, managing kitchen sections, and maintaining hygiene standards. Offers competitive salary, live-in accommodation, and development opportunities.

You have previous experience as a Chef de Partie, or strong experience as a Demi Chef de Partie ready to take the next step, within a high-end lifestyle hotel or quality restaurant. Support the training and development of Commis Chefs and Demi Chef de Parties, sharing knowledge and helping to build

Seeking a Chef De Partie for a luxury 5-star hotel in Hertfordshire, creating dishes with fresh ingredients for 200-300 covers.

Seeking a skilled Banqueting Chef de Partie for a country house hotel, experienced in high-volume, high-quality cuisine for events.

This is an exciting new opportunity to work onboard this luxury sleeper trainline as a Chef de Partie. Chef de Partie, Responsibilities:. Previous Chef De Partie experience.

An exciting opportunity has arisen for an experienced Senior Chef de Partie to join a dynamic culinary team based at a prestigious venue in Berkhamsted. Salary: Competitive (Dependent on Experience).

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Full of personality a

Seeking an experienced Chef de Partie for a busy hotel restaurant. Responsibilities include preparing high-quality dishes, managing a section, supporting junior staff, and maintaining high culinary and hygiene standards in a fast-paced environment.

Seeking a Chef de Partie to develop culinary skills in a luxury care home kitchen, contributing to in-house bistro and fine dining offerings.

Job DescriptionChef de Partie - Luxury 5-Star Hotel & Spa/n/n/n We are currently looking to recruit an experienced Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey. Working within the hotel's brasserie-style restaurant, you will be responsible for running your own sectio

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire. Responsibilities include preparing desserts and pastry menu items for service, with a focus on seasonal, organic produce.

Seeking a Chef De Partie to join a culinary team in a country pub, offering competitive salary and career growth.

Seeking a Chef de Partie for a unique venue in Winchester, focusing on fresh, locally sourced ingredients and exciting events. Offers career development opportunities.

Chef de Partie needed for a temporary, full-time role in a fast-paced in-flight catering kitchen in Crawley, UK.

Seeking a passionate Chef de Partie for a kitchen team at an award-winning group of pubs and brasseries, offering competitive earnings with potential bonuses.

Seeking a Commis Chef or Chef de Partie for an award-winning boutique hotel restaurant focusing on seasonal, local food.

Duties Prepare and cook a variety of dishes according to recipes and presentation standards Supervise kitchen staff, including training, scheduling, and performance management Oversee food production processes to ensure consistency, quality, and efficiency Maintain strict adherence to food safety re

The Chef de Partie Role Experience working as a Chef de Partie at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and guest care

Chef de Partie role at The Bull Modern Independent Pub in Wanstead You'll be a key part of our back of house team at our independent, neighbourhood local The Bull. Do you want to join a great team? Deliver fresh food offering to the local neighbourhood? Come and be part of an excellent working envir