Chef de partie jobs in LiverpoolCreate job alerts

Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of r

As a Commis Chef, your primary role will be to assist the Chef de Partie in preparing food and performing basic cooking tasks. Supporting all chefs to manage and deliver all catering services throughout the home, ensuring resident choice, dignity, confidentiality, and safety are maintained. Preparin

AS A CHEF DE PARTIE WE WILL OFFER YOU:. Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!. CHEF DE PARTIE - KISSING GATE, LIVERPOOL AIRPORT.

Senior Chef de Partie - Accommodation Available - Hook, Hampshire.The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.Senior Chef de Partie key skills.Committed to the highest standards of cuisine, presentation and food pr

Job Opportunity: Chef de Partie - Casual at Evertons Hill Dickinson Stadium. Deliver an operation with health and safety at the heart of everyt.

Calling All Chefs Join the Action at Liverpool Stadias!. Delivering full service from prep to plate in fast-paced stadium kitchens. Working as part of a professional kitchen brigade.

The Art School Restaurant in Liverpool is seeking a full-time Chef De Partie for the Pastry Section. This role involves preparing and cooking high-quality dishes and supervising junior kitchen staff alongside the Senior Chefs.

A leading hospitality brand in Liverpool is seeking a Chef de Partie to join their kitchen team.This permanent position offers excellent pay rates and numerous perks.You will be responsible for preparing high-quality dishes and ensuring guest satisfaction.This role offers opportunities for career gr

To ensure that the standards set by the Head Chef are adhered to.To ensure that the section in which you are working is functioning efficiently.To ensure that all food produce is used correctly.To encourage all Commis Chefs and Kitchen Porters in their work.To carry out on-job coaching with Commis C

A prestigious hotel group in Liverpool is seeking a Demi Chef de Partie to join their kitchen team. The role focuses on managing breakfast service while ensuring high standards of food safety and quality.

A leading catering service provider in Liverpool is seeking Casual Chef de Parties to join their team at the brand-new Everton Stadium.

Gateway Hospitality Recruitment is looking for a Chef de Partie for a prestigious dining pub and restaurant in the Oxfordshire countryside.

A luxury hotel brand in Liverpool is seeking a full-time Chef de Partie to join their culinary team.The successful candidate will work closely with the Head Chef and Sous Chefs to maintain exceptional food standards and organization in the kitchen.Previous experience in a similar role within a 4-sta

Job title: Chef de Partie, Malmaison Rate of pay / Hours: £13. Malmaison is looking for Chef De Parties with Immediate Starts available. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression.

A leading hospitality provider at Liverpool Airport is seeking Kitchen Assistants and Chef de Partie. Successful candidates will demonstrate strong culinary skills, reliability, and the ability to meet required airport checks.

SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel‑good food in high‑traffic locations. Step up, lead brilliantly and apply today to join SSP as a Chef de Partie. At SSP, we value diversity and are committed to building a team t

Omakase Chef de Partie Juno Omakase at Los Mochis Notting Hill Los Mochis Notting Hill is seeking a talented and passionate Omakase Chef de Partie to join Juno, our immersive omakase dining experience. As an Omakase Chef de Partie , you will play an important role in delivering an intimate and seamless dining journey, supporting the senior culinary team in preparing and presenting precise, elegant, and thoughtful dishes while contributing to an exceptional guest experience. About Juno Located within Los Mochis Notting Hill, Juno offers a refined and deeply personal culinary journey where tradition meets innovation. Our tasting menu follows the rhythm of seasonality - evolving with ingredients, inspiration, and creativity. No two experiences are ever the same. Key Responsibilities Support the delivery of the Omakase service, ensuring each course is executed with precision, consistency, and care. Prepare and present dishes with exceptional attention to detail, balance, and technique in an open-kitchen setting. Handle premium seasonal ingredients with care, ensuring minimal waste and maximum flavour. Maintain impeccable mise en place, cleanliness, and organisation at all times. Uphold the highest standards of food hygiene, health, and safety throughout every service. Requirements & Skills Proven experience as a Chef de Partie or strong Demi Chef de Partie within a high-end Japanese, sushi, or Omakase restaurant. Good understanding of Japanese cuisine, ingredients, techniques, and traditions, with a genuine passion for Omakase dining. Excellent knife skills and a strong eye for precision, balance, and presentation. Experience working in high-intensity kitchens with strong attention to detail and consistency. Confident and calm approach in a live, open-kitchen environment. Benefits Include Private medical insurance after probation. Study support scheme for career development. Exclusive dining discounts within the group. Free meals while on duty. People-focused culture with a strong emphasis on growth and development. Opportunities for career progression within an expanding hospitality group. An immersive and inspiring work environment alongside world-class culinary professionals. If you are a passionate, disciplined, and detail-driven chef with a deep respect for Japanese culinary artistry, we invite you to join Juno at Los Mochis Notting Hill as an Omakase Chef de Partie and be part of an extraordinary Omakase journey. Los Mochis is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other legally protected status. TPBN1_UKCT

Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our vibrant dishes made freshly in our kitchens and inspired by the Eastern Mediterranean look incredible and taste even better (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team! We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. What’s in it for you? Pay £14.00 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free food & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. We’re also keen that you have high standards of food hygiene and enjoy learning new things. Whilst it’s great if you’ve worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you’re a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Chef de Partie today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Chef de Partie - Join a Kitchen That Actually Listens to You MCG Recruitment are excited, proud, and genuinely delighted to be partnering with an exceptional hospitality group known for doing things the right way — supporting their chefs, championing creativity, and building kitchens people want to work in. Right now, we're looking for a talented Chef de Partie ready to step into a role where your ideas matter, your progression is real, and your work-life balance is respected. Why This Role Stands Out This isn't just another CDP position. You'll be part of a kitchen where: Menus evolve constantly and your input is genuinely valued Fresh, locally sourced produce is at the heart of everything Creativity is encouraged , not restricted The team is supportive, ambitious, and passionate about food If you're tired of being "just a number" in a brigade, this is your chance to be seen, heard, and developed. What's In It For You Competitive salary with regular reviews as you progress Generous tips on top of your earnings Flexible working hours for a healthier work-life balance Guaranteed Christmas Day off every year Free meals on shift Free on-site parking Up to 50% discount on food and accommodation across the group Enhanced parental pay Full sick pay after qualifying service Access to expert wellbeing, financial & legal support Ongoing training & real career progression opportunities Up to £1500 referral bonus Regular team socials and recognition rewards What We're Looking For A driven and passionate Chef de Partie Experience in a fresh food, high-quality kitchen Someone who brings energy, creativity, and pride to every service A team player who thrives in a busy, fast-paced environment A chef who genuinely loves food and wants to keep learning Ready to Step Up? Opportunities like this don't stay open for long. If you're a Chef de Partie who wants more creativity, more progression, and a better kitchen culture , we want to hear from you now . Apply today and take the next step in your career. TPBN1_UKCT

Fancy helping us open a new restaurant in our brand new House in May? Opening in May 2026, Maslows welcomes its third addition to the portfolio Maslows Kensington.? In this inspiring new workplace, we will operate two-floors of private members co-working space - 31 private offices and a total of 303 desks, with a wellness café and bar all just a stones throw from High Street Kensington. About Maslows Maslows is a collection of thoughtfully designed members houses, inspired by Maslows hierarchy of needs, these spaces cater to both professional ambition and personal fulfilment, offering private offices, shared workspaces, fitness studios, bespoke meeting rooms, rooftop bars, restaurants, and curated cultural events. Unlike traditional offices or impersonal coworking spaces, Maslows houses are warm, tactile, and energizing designed for enhanced productivity in a familiar, relaxed setting. With two existing locations in Londons vibrant Fitzrovia and Soho, Maslows fosters connection, conversation, and restoration, ensuring members thrive in an environment where time feels well spent. As a team, our values are Caring, Curious and Committed which inspire us through our journey of growth. The Role We are seeking a vibrant and passionate Chef de Partie/Senior Chef de Partie , who is committed to exciting our guests through their culinary experience. Working alongside the Head Chef, you will strive for perfection in all that you do and have a genuine interest to wellness and providing a balanced, nutrient-rich, and flavour-led offerings. You will be based at Maslows Kensington, W8 with operating hours between 8am 6pm, Monday to Friday. Key Responsibilities Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards. Ensure that all dishes are prepared with attention to detail, taste, and presentation. Assist in creating new menu items and recipes while considering seasonal availability and customer preferences. Execute cooking techniques and follow proper food handling and sanitation procedures. Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment. Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders. Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies. Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations. Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards. Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency. Uphold high standards of cleanliness and sanitation throughout the kitchen area, including equipment maintenance and proper storage of ingredients. Foster a positive and professional work environment, encouraging open communication and mutual respect among team members Qualifications and Experience Experience in a similar role and passion for your work Excellent attention to detail Effective communication and teamwork skills to collaborate with colleagues at all levels Flexibility to work various shifts, including occasional evenings and weekends for events Benefits £450 Gross Refer-a-friend scheme (unlimited referrals!) 50% discount on F&B onsite Reward and discounts platform Access to delicious meals on shift *Please note that we do not have a Skilled Worker Sponsor License. TPBN1_UKCT

Pastry Demi Chef de Partie What's in it for you? £32,000 OTE per annum plus other exciting perks and benefits! Holiday allowance starting at 28 days and increasing with length of service up to 36 days. Delicious free meals on duty. Professional, award winning learning and development opportunities from day one. Fantastic recommend a friend and family bonus scheme worth up to £600. Enhanced paid maternity leave & paternity leave. 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets. Discounted accommodation rates at Red Carnation Hotels worldwide. Two paid volunteering days each year, because we care about our community. Access to immediate Employee Assistance Programme, because we care about our employees. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter). Regular social and team building events. Complimentary quality uniform and dry-cleaning services. We are currently recruiting a passionate Pastry Demi Chef de Partie to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with experience in a four or five-star hotel or fine dining environment, looking to grow and develop their pastry skills in a supportive, high-standard kitchen. You will report directly to the Pastry Chef and Executive Head Chef. Location: The Milestone Hotel & Residences Employment Type: Permanent Working Pattern : 8 Hours a Day / 5 Days a Week. Key Responsibilities of a Pastry Demi Chef de Partie: Assist in the daily preparation and service of pastry and desserts. Support the Pastry Chef in running the section efficiently. Contribute to the creation of desserts for la carte, banqueting and afternoon tea. Maintain high standards of consistency, quality and presentation. Always ensure cleanliness and organisation of your section. Follow stock rotation procedures and assist with stock checks. What are we looking for? Previous experience in a pastry role within a fine dining or luxury hotel environment. A foundation in classical and contemporary pastry techniques. A creative eye for detail and a desire to learn and grow. Strong work ethic, time management, and kitchen organisation. Ability to work efficiently under pressure as part of a team. A positive and proactive attitude toward development and guest satisfaction. Commitment to high hygiene standards and safe food handling. Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the Right to Work in the UK. TPBN1_UKCT

Eggbreak is a neighbourhood institution, looking for the next superstar CDP to join us. We have now been open for nearly ten years and are going from strength to strength in the Notting Hill breakfast, brunch & lunch scene. We are weekend heavy in terms of trade, but there are no late nights! Overview: Responsible for running a section of the kitchen with precision and pride. CDPs are key to delivering consistency & an excellent product. Working Hours: 7am-5pm Monday to Sunday Key Responsibilities: - Lead a section during service - Maintain mise en place and cleanliness - Train and support commis chefs - Contribute to new dish ideas and improvements Qualities We Love: - Previous experience at the same level as we are looking for - Pride in their craft - Excellent time management - Ability to work as part of a team If you are a CDP with experience that is looking for a step more towards daytime hours then we are looking for you! TPBN1_UKCT

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right? But here’s the real cherry on top: ask anyone at Megan’s what they love most and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who make every day at work enjoyable, meaningful and just plain awesome. If you're looking for a place where you can grow, be yourself and work alongside an epic team, then Megan's might just be your perfect match. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Junior Sous Chef for our beautiful site. What’s in it for you? Pay £15.00 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further. Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Junior Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

What we look for in a Chef de Partie:. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs.

What we look for in a Chef de Partie:. Support and work alongside talented chefs. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

What we look for in a Chef de Partie:. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs.

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Responsible for the day to day running of your section, guided by a Sous Chef. A willingness to work to the high standards that are demanded from a luxury establishment.

As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have exper

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Grantley Academy to support your development. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team.

Ability to meet deadlines and work under pressure. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Follow all recipe guidelines and standards as set by senior chefs.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Training and delegation of tasks to the Commis Chefs and apprentices. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen.

We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen

Chef de Partie 3AA Rosettes Scotland Live In. A Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Scotland. The hotel is home to a 3AA Rosettes awarded fine dining restau.

Chef De Partie Exclusive British Members Club. A position is available for a Chef De Partie at an exclusive British Members Club. In this role of Chef de Partie, you will lead a section of the kitchen, helping to maintain high standards and preserve the club's reputation.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, w.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Commis Chef / Demi Chef de Partie UK Wide Opportunities Available. Commis Chef / Demi Chef de Partie.

Our Co Spaces restaurants are two of the busiest and most diverse food destinations within the building. The other provides an la carte breakfast and a high.

Experience - Previous experience working as a Chef de Partie within a high quality restaurant. Legado are seeking a Chef de Partie to join their team, working specifically in our Taberna kitchen.

Want to spend your summer on a beautiful island where your day can start with a swim in the clear waters of a secluded cove and end with a BBQ on a golden beach with friends and colleagues?. We are looking for people who are enthusiastic about delivering outstanding service and passionate about grea

Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.

We are looking for a talented and experienced Chef De Partie to join our catering team at this prestigious Independent School based in Rugby. Strong and consistent Chef De Partie background. Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools i

Chef de Partie - independent cafe and daytime eatery. Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. They are looking for a hard- working, passionate Chef de Partie to join thei

We are looking for a talented and experienced Chef De Partie to join our catering team at this prestigious Independent School based in Rugby. Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. Strong and consiste

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

As a Chef de Partie Canary Wharf/ Victoria Embankment (Monday - Friday) in Amenity Services youwill work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. This is an exciting opportunity for aChef De Partie to join a dynamic, diverse team within