Liverpool
Sous Chef - Vibrant Bar & Restaurant, Liverpool City Centre \n \n We are looking for an experienced Sous chef for on of Liverpool's most exciting venues. A theatrical bar and restaurant in the heart of the city, known for its creative menu, Incredible atmosphere, and excellent reputation as a destination for both food and drink lovers. \n \n What you'll be doing: \n\n • Supporting the Head Chef in the day-to-day running of a busy, high-volume kitchen\n, • Leading and motivating the kitchen team during service, stepping up as the senior chef on shift when required\n, • Maintaining consistently high food quality, presentation, and portion control across all dishes\n, • Training, mentoring, and developing junior chefs and kitchen porters\n, • Managing stock control, ordering, and supplier relationships to minimise waste and control costs\n, • Ensuring full compliance with food hygiene, allergen, and health & safety standards (including HACCP)\n, • Maintaining a clean, organised, and efficient kitchen environment\n, • Working closely with front-of-house teams to ensure smooth, high-quality service during busy periods\n\n What we're looking for: \n\n • Proven experience as a Sous Chef or Senior sous\n, • A passion for great food and a genuine interest in working in a fast-paced, high-energy environment\n, • Strong leadership skills with the ability to stay calm and focused under pressure\n, • Solid knowledge of food safety and hygiene regulations\n, • A team player\n, • Flexibility to work evenings, weekends, and bank holidays\n\n What's in it for you: \n\n • Free food and hot/soft drinks on shift\n, • 50% off food when dining with guests in any of the venues\n, • Flexible rotas\n, • Enhanced Sick Pay\n, • Enhanced Maternity and Paternity Leave\n, • Access to the benefits platform, saving you ££ on your everyday shopping, holidays, gyms, homeware and much more!\n, • Guaranteed birthday + recovery day after off\n, • Industry renowned training with fantastic career progression opportunities\n, • Transparent Tronc policy where 100% of gratuities and service charge go to the team weekly via TipJar\n, • 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice\n, • Regular incentives, which can take you around the country, and the world\n, • The chance to compete at our annual Culinary Competition, Sports Day, Christmas parties and more!\n\n \n \n If this sounds like you, get in touch today for more details.