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Support the Sous Chef and Head Chef with kitchen operations. Takes pride in high standards and clean kitchen practices. In this role, you’ll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen.

Casual Premium Chef Roles – Everton Stadium Kick off your career with us at the new Everton Stadium at Bramley-Moore Dock! Do you have a passion for great food, creating unforgettable experiences, and the buzz of matchdays? We’re on the lookout for vibrant, energetic, and passionate i...

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. A full-time, permanent Chef de Partie role in a high-calibre Michelin-starred kitchen. Chef de Partie – Micheli

Junior Sous Chef - New Opening - Liverpool This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many ...

As Head Chef at Toby Carvery - Aintree, you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

Support the Sous Chef and Head Chef with kitchen operations. Guide and develop Chefs de Partie and junior kitchen staff. Has a minimum of 2 years’ experience as a Junior Sous Chef or higher.

Experience as a Junior Sous Chef or an experienced Chef looking to advance your career. Join Our Team as a Junior Sous Chef. Support the Head Chef and Sous Chef in delivering 14 great shifts per week, ensuring prep is completed daily and each dish is made to specification.

You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career. Junior Sous Chef - New Opening, Liverpool. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and making each dish to...

Perfectly positioned in the vibrant city centre, Maldron Hotel Liverpool places you right at the heart of the action. Just minutes from iconic landmarks, cultural venues, and major attractions, our team enjoys the best of what the city has to offer. From world-class concerts and sporting events ...

We're on the hunt for a Head Chef who can lead our talented team and create mouthwatering dishes that will leave our guests craving more. This is a permanent role with a competitive salary range of £40,000 to £50,000 - the perfect opportunity for a seasoned chef to shine. Hands-on experience as a...

We are looking for a Full Time Permanent Chef to join the team in our Restaurant in Lady Green Garden Centre. As a Chef, you will support all areas of food production and cleaning in the kitchen. You will work at part of a small team under the guidance of your Head Chef/Restuarant Manager and be ...

We're Hiring: Chef de Partie – Join Our Gastropub Kitchen Team (Wirral Preferred). As CDP, you'll work closely with our Head Chef and wider kitchen brigade, running your section with precision and care to help deliver an outstanding dining experience. Chef de Partie in a quality kitchen (gastropu...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home.

We are looking for chefs who have some experience but are wanting to work for a great Head Chef who will develop them further. We are looking for a hard working and reliable prep chef who is looking for a progressive role. This pub are well known for serving the finest of fresh locally sourced pr...

We are looking for a Assistant Manager for our beautiful Liverpool restaurant. There is a fantastic management team and the General Manager Emma is not only supportive and knowledgeable but also great fun! There also is a fantastic back of house team with a strong Head Chef. Present and hands on ...

To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs. To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the. Gaucho are looking for an experienced and passiona...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

Head Chef The Eastham Ferry Hotel. Are you a passionate and experienced chef ready to take the lead in a busy, fresh-food kitchen? The Eastham Ferry Hotel is looking for a. Proven experience in a head chef or senior kitchen role.

Support the Sous Chef and Head Chef with kitchen operations. In this role, you'll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. Junior Sous Chef – £29,000 + service charge and tips - El Gato Negro, Liverpool.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Join us at Harvester, the nation's family favourite, renowned for our fresh rotisserie chicken, sizzling grills, and unlimited salad bar. We pride ourselves on offering feel-good dining for the nation. If you're passionate about food and looking for a fresh start, we want to hear from you! - F...

The impressive new Everton Stadium, located on Bramley-Moore Dock, Liverpool, is set to be one of the most advanced venues for fan experience in Europe, serving 52,888 fans per matchday. Our mission is to set the standard for excellence and create exceptional experiences for Evertonians and visi...

Join to apply for the Bank Catering Assistant role at Elysium Healthcare 2 days ago Be among the first 25 applicants Join to apply for the Bank Catering Assistant role at Elysium Healthcare Get AI-powered advice on this job and more exclusive features. Are you passionate about food and looki...

40 hours: 5 over 7 days, weekends and flexibility required to work around business needs The Old Swan are currently recruiting a Food and Beverage Manager to provide support to our management team. The right candidate will work alongside the hotel Operations Manager, ensuring the efficient and e...

As Head Chef at Toby Carvery - Aintree, you'll lead the way in creating a kitchen to be proud of.You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.Managing all areas of the kitchen, you’ll keep our guests coming bac

Social network you want to login/join with: Our Role As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you'll support and lead your station with passion, ensuring every d...

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, work...

Social network you want to login/join with: - Covering chef and chef manager annual leave - Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, moni...

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll...

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Across your 6 months of training, we will give you the tools to become a Head Chef who will. When ...

At least 3 years’ experience as a Sous Chef at a busy pub kitchen or restaurant. As the Sous Chef at Sinclair’s Restaurant, you will be responsible for but not limited to;. Led by our nationally acclaimed Head Chef, whose talent and dedication have earned prestigious accolades, Sinclair’s cont

You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career. Join Our Team as a Junior Sous Chef!. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and making each dish to spec...

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. We love real cooking, and so do our customers. We focus on fresh, customer-led dishes made with high-quality ingredients. You'll be part of a dedicated, supportive ...

About The Role In your role as a Head Chef at HC One, you’ll value one thing above all: kindness. It influences every aspect of our Dementia, Nursing, Residential, and Specialist care homes. Every team member understands that our Residents are individuals with their own stories, deserving respec...

As a Kitchen Manager, you’ll make sure everything in the kitchen runs smoothly during a busy service.You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Join us at Farmhouse Inns, where

Casual Event Days - Lead Chef, Liverpool. With the opportunity to work on amazing events including Matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering space. You will assist the Retail Head Chef in leading the food delivery in one of our even...

As a Head Chef, your responsibilities will include managing the kitchen team to prepare and serve nutritious, appealing meals tailored to residents' cultural preferences and dietary needs.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of c

Perfectly positioned in the vibrant city centre, Maldron Hotel Liverpool places you right at the heart of the action. Just minutes from iconic landmarks, cultural venues, and major attractions, our team enjoys the best of what the city has to offer. From world-class concerts and sporting events ...

You will need to be experienced in working as a Senior Chef de Partie in a fresh food kitchen and be extremely passionate about food. Our Senior Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dis...

Key Responsibilities:Maintain consistency and quality during serviceSupport the Sous Chef and Head Chef with kitchen operationsGuide and develop Chefs de Partie and junior kitchen staffOversee stock rotation and ordering when requiredEnsure food hygiene, cleanliness, and health & safety standards...

Ready for a chef role that lets you unleash your creativity? If so, joinThe Spinneyas a Chef working alongside a dedicated team. Supporting the Head Chef for the day-to-day running of the kitchen. Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality a...

The Host/Hostess supports all catering functions within the home and, alongside the Head Chef and other catering team members ensures that all dining services are efficient and that the required Health & Safety measures are adhered to within the department. The Host/Hostess is a key person in del...

Head Chef – £37,000 + Bonus & Outstanding Benefits Location: Swindon Relocation Support Available | Temporary Accommodation Provided International Hotel Brand | Career Progression | Incredible Perks Are you a passionate and experienced Head Chef ready to lead a thriving kitchen within a...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

Join a dynamic hospitality team in a stunning countryside setting. As Chef de Partie, youll play a key part in delivering high-quality food alongside the Head Chef and Sous Chef. Youll also help support and guide junior chefs to maintain our high standards in preparation, presentation, and teamwo...

As a Chef you will support the Head chef in the management of our fast paced, state of the art Kitchen. Working closely with the Head Chef. What you need to succeed as a Chef:.