Newport
Luxury Coastal Restaurant | South of England £65,000£75,000 per annum | Full-Time- March start We are recruiting an experiencedSous Chefto join a highly regarded, destination-led coastal restaurant known for its vibrant seasonal offering and high-volume, quality-driven operation. This is a rare opportunity to step into a senior leadership role within a well-established brigade, working closely with the Head Chef to deliver exceptional food across a busy service-led environment. While the venue reopens in midMarch, we areactively interviewing and securing candidates nowahead of the new season. Whats on Offer * Salary:£65,000£70,000 per annum * Full-time positionwith long-term stability * Approximately 2 months off per yearduring seasonal closure * Relocation role ideal for chefs looking for a lifestyle change