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Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • 50% Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: • Has strong knowledge of food safety and h ealth and s afety regulations ., • A"self-motivated individual who takes pride in producing great quality food., • Happy to work individually as well as part of a team., • Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

Take your culinary career to new heights at one of the world’s busiest international airports. We are seeking a talented and passionate Sous Chef to join a prestigious VIP Airline Lounge at London Heathrow Airport, delivering exceptional dining experiences to international travellers in a premium hospitality environment. The duties of the Sous Chef will include: • Assisting the Head Chef with the day-to-day running of the kitchen., • Supporting the Head chef in menu planning and cost implantation of the kitchen., • Writing menus with a variety of food options for Lounge guests., • Enforcing healthy and safety., • Managing the pass and ensure food quality standards., • Training kitchen staff and supervising kitchen stations. The Skills and Experience required for this Sous Chef role: • Sous Chef experience from a hotel, contract catering, restaurant, banqueting or similar environment., • Experience managing a minimum 500 covers per day., • Experience in managing, training and developing kitchen personnel., • Experience in producing European and Continental cuisine., • The ability to work shifts to cover a roster that will include weekends and Bank Holidays., • The ability to work shifts between 0530 hrs – 2230 hrs. In return the Sous Chef will receive: Payrate of £18.00 p/h - £19.23 p/h • Min 40hrs + per week., • Criminal Record Check (DBS) re-imbursed after 4 weeks., • Weekly pay, • Full Training, • Company Uniform, • A great working environment, • Airport discounts once an airside pass is issued. All successful candidates for this position will be subject to 5 years background checks to meet airport vetting and will be also require a Police Clearance (DBS) check.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

We're looking for a passionate and driven Head Chef to lead our kitchen in a vibrant, fast-paced café environment. This is a fantastic opportunity for a hands-on leader as a Head Chef who thrives on delivering great food, inspiring a team, and running a commercially successful kitchen.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 32.As a Head Chef, you will be responsible for creating an outstanding culinary experience.In return, you will have the chance to progress your career w

About the Role We're looking for a passionate and driven Head Chef to lead our kitchen in a vibrant, fast-paced café environment. This is a fantastic opportunity for a hands-on leader as a Head Chef who thrives on delivering great food, inspiring a team, and running a commercially successful kitchen. You'll play a key role in shaping our client's food offering, maintaining high standards, and ensuri... TLNT1_UKCT

We are seeking an experienced and driven.This is an exciting opportunity for a passionate culinary professional to oversee a dynamic food operation serving up to.

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Electric vehicle charging points.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family t.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

Head Chef – Education Catering | West London.Berkeley Scott the UK's leading hospitality agency is recruiting a Head Chef for one of our education clients in West London.This is a fantastic opportunity to lead a busy college kitchen delivering fresh, high-quality food in a well-equipped environmen

Sector: Premium pub and kitchen. We are working on a Head Chef role for a characterful pub in the heart of Harrow on the Hill. This is a proper local pub with heritage, charm and a strong food offer.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Experience in an Exec or Head Chef role at a similar level.

Chartwells Universities is seeking a dedicated leader in Uxbridge to oversee food operations across multiple outlets.You will ensure the highest standards of food quality while driving innovation in menu planning.Strong leadership, culinary creativity, and a passion for customer service are essentia

Impact Food Group is seeking a Head Chef to prepare high-quality meals for students at St Catherine's School in Twickenham.

Prezzo Italian in Uxbridge seeks a high-energy Sous Chef to lead a passionate kitchen team.You will partner with the Head Chef, maintaining elite standards and coaching the next generation of chefs.We require solid experience in a similar role, alongside a 'can-do' attitude and a love for Italian cu

Plan and prepare bespoke menus based on clients' requirements, primarily Guajarati and Punjabi cliental.Lead and manage a team of kitchen porters and assistants, delegating tasks and overseeing the entire kitchen process from pre‑preparation to finished product.Ensure familiarity with a range of G

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy Sous Chef who lives for the buzz of a busy service. You’ll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. Solid experience in a similar S

Experience in an Exec or Head Chef role at a similar level.

Compass Group UK in Uxbridge seeks a skilled leader for food production operations, managing a team to ensure quality service across multiple outlets.You will oversee menu development and drive tech-based solutions for improved customer experience.Ideal candidates have leadership experience, culinar

Young's Pubs is seeking a Head Chef for the Alexander Pope pub & hotel in Twickenham. We offer culinary masterclasses, discounts at all Young's Pubs, and 28 days holiday per year.

You will have the creative freedom to develop seasonal menus using fresh, local ingredients while inspiring a dynamic team.

This role would suit a hands‑on Head Chef or a strong Sous Chef ready to step up into their first Head Chef role. As Head Chef, you will take ownership of the kitchen and lead the team day to day. The site has strong foundations, a busy bar, regular food trade and room for a Head Chef to make a ge

TipTopJob is seeking a Head Chef for a characterful pub located in Harrow on the Hill, London. The ideal candidate will take ownership of the kitchen, leading a team that serves classic British pub food with seasonal specials. Experience in busy kitchen environments and strong leadership abilities a

Chartwells Independent is seeking an experienced Head Chef in Hounslow to lead a busy kitchen serving up to 400 covers per day. Responsibilities include managing kitchen operations, delivering exceptional catering services, and ensuring compliance with food safety standards.

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Proficiency in a wide range of pastry tech

Corecruitment is seeking a Head Chef for a characterful gastro pub located in Harrow on the Hill. Join a beloved local pub that offers a great opportunity to make a significant impact!.

We're looking for a passionate and driven Head Chef to lead our kitchen in a vibrant, fast-paced café environment.This is a fantastic opportunity for a hands‑on leader as a Head Chef who thrives on delivering great food, inspiring a team, and running a commercially successful kitchen.You’ll pla

This role offers opportunities for career advancement, free club membership, and various discounts.

This is an excellent opportunity for a chef who enjoys structured daytime hours, thrives in a fast-paced production environment, and takes pride in delivering consistently high standards.

We are seeking a Head Chef for a characterful pub located in the heart of Harrow on the Hill. Experience in a fresh food pub, gastropub, brasserie, or quality casual dining background. Location: Harrow on the Hill, London | Salary: A GBP 40000:A GBP 50,000 | Live in accommodation available | Sector:

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Proficiency in a wide range of pastry tech

Preparing and cooking meals from scratch using fresh, high-quality ingredients.Supporting menu planning and adapting dishes to dietary requirements.Preparing and assisting with catering events, banquets, and special functions.Ensuring the kitchen is clean, organised, and compliant with food safety s

A leading catering recruitment agency is seeking a Head Chef to join an award-winning operation in Hounslow. The ideal candidate will have high-volume experience and a passion for using fresh ingredients. Offering a competitive salary up to £50,000 plus achievable bonuses, this role also includes e

The Lounges in Wembley is seeking a Chef to support the Head Chef and Sous Chef in delivering high-quality dishes.

BaxterStorey is looking for a Chef de Partie in the Heathrow Area. Ideal candidates will have proven experience and a strong understanding of various cooking techniques and food safety practices. You will collaborate with the head chef, maintain quality standards, and work effectively within a team.

What we offer our Head Chefs: Head Chefs get to have full autonomy to create your own menus and specials Access to our Apprenticeship Scheme and Development Programmes Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish Access to inspirational food t

Helping the sous chef and Head Chef to develop new dishes and menus. Consults with Sous Chef and Head Chef on the daily requirements and any last-minute changes. Head Chef [relocation required] - Beira Restaurant Inverness.

Young & Co in Twickenham is seeking a dedicated Head Chef to bring their creative cuisine vision to life. As a Head Chef, you will have full autonomy in crafting seasonal menus, leading a team, and ensuring exceptional food quality.

Head Chef - Italian Cuisine - Isleworth. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a developm

Are you passionate about creating culinary masterpieces? As a.The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.And there's plenty in it for you!.Basic up to 33,000 plus tronc (that's you

Wimbledon Area/ SW up to £41,000 per year 45 hours per week We are looking for a talented and passionate Senior Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-level fine dining events and banqueting. This is an exciting opportunity to work within a structured, quality-driven environment producing exceptional pastry for premium events. The Role: • Prepare and present high-quality desserts and pastry items for fine dining events and banqueting - Work closely with the Head Pastry Chef and wider kitchen brigade - Maintain high standards of hygiene, organisation, and consistency - Contribute creatively to menu development where appropriate - Ensure smooth service during high-volume, high-standard events What We're Looking For: • Previous experience as a Pastry Chef de Partie in fine dining, events, or banqueting - Strong technical pastry skills and attention to detail - Ability to work efficiently under pressure - Professional, reliable, and team-oriented attitude - A genuine passion for pastry and presentation What's On Offer: • up to £41,000 annual salary - 45 hours per week - Professional, well-equipped kitchen - Opportunity to work on high-end fine dining events - Career development opportunities - Supportive and structured kitchen environment - Additional company benefits If you are a dedicated Pastry CDP looking to grow within a quality-focused and professional setting, we would love to hear from you. INDLP TPBN1_UKCT

The Company: An exclusive private members sports club, situated in 100 acres of magnificent parkland. London's leading sporting facilities club. Constantly evolving. In recent years the club has won a number of accolades and awards Pay & Details: £39,710 basic salary + bonus Excellent Work/life balance Hours will be 45 a week with 28 days holidays bank holidays included. 2 additional life leave days per annum 2 early shifts and 3 late shifts depending on the operation. Shifts- 7am-4;30pm or (11;30am- 7;30pm or 10pm Sunday closes at 7pm Average working 2 in 4 weekends Overtime paid at the rate of time and a half Ongoing training and development Generous Company Pension Many other fantastic Benefits About the role: The successful pastry chef will have the opportunity to be creative and plan and budget all of the pastry menus etc. A senior pastry Chef - Working alone as the sole pastry chef with support from a team of 11 chefs and the head chef as and when required. As the pastryy chef you will be running all of the pastry section whilst reporting into the head chef. Great opportunity for a talented and ambitious pastry chef to join this outstanding and prestigious and exclusive private club. As a person you will ideally be engaging, personable and able to build relationships easily . A pastry chef who has some experience of a la carte or find dining restaurants, bistro, summer BBQs and adhoc events . Pride yourself on presentations and flavors as well as offering fresh local sourced ingredients and be creative & engaging. Click apply and include a CV in word or similar TPBN1_UKCT

Fine Food & Good Times Were a wood fired dining experience, located in the iconic three-storey alfresco dining destination, Kingly Court Carnaby Street, our spot blends a globally inspired menu with a fashionable dining experience. Enjoy twists on classic dishes and savour our twice-fried Goldies frites, all crafted with nutritious, sustainable, and locally sourced produce. With an emphasis on good music and an uplifting ambience, were a place that feeds both body and soul. We craft simple, flavourful dishes using the finest fresh ingredients. Our Ox grill, fuelled by charcoal and wood, enhances our natural flavours for a truly authentic taste. Our famous FRITES are made from only the finest potatoes, twice-cooked and served with a selection of signature delicious dips. Founded by Yannis and Max Alary, Goldies is more than just a restaurant; the result of a lifelong passion for the art of barbecue and the community it creates. The vision was to build a hub in the heart of Kingly Court that felt like the perfect house party: amazing food, good vibes, music, and an atmosphere that encourages connection. Our philosophy is simple: strip everything back to what truly matters. The best ingredients, a real fire, and a relaxed space for unforgettable group celebrations, small gatherings, or solo dining alike. This commitment to quality and vibe is what makes us a top spot for the best casual dining London has to offer. We're humbled by the support from features in The Guardian and Topjaw. But our greatest measure of success is our reputation as one of the must try restaurants London is buzzing about, backed by hundreds of glowing reviews on Google. Salary - Up to £50,000 per year Schedule - Full Time As Sous Chef, you will be responsible for the following : Preparing and cooking dishes within your speciality Supporting the Head Chef to develop new dishes for the menu Training the junior chefs working with you Stock control and waste management Ensuring the brigade follows H&S regulations Deputising for the Head Chef and Senior Sous Chef to manage the brigade Demonstrating a respectful attitude and responding professionally to the demands of the management team Were looking for someone who Has proven experience in a senior kitchen role, ideally as Sous Chef in a high-volume, quality-led restaurant Thrives in a fast-paced, collaborative environment Brings creativity, curiosity, and a genuine love for fresh, seasonal cooking Leads with empathy, professionalism, and a hands-on approach Is passionate about nurturing talent and building a strong, inclusive kitchen culture We offer 30% staff discount on food and beverage at all sites. Cycle-to-work scheme Cost price wine through our suppliers. Trips to meet suppliers and producers. Staff trip programme to meet farms, fish markets and vineyards. Whole team staff parties. Wholesome staff meals, end of service drinks. 28 days holiday [including bank holidays] per year. Pension provider TPBN1_UKCT

Senior Sous Chef - Premium Gastro Pub Group Chelsea, London £47,500 - £50,000 (inclusive of tronc) + £8,000 bonus (paid quarterly) Host Staffing are proud to be working with a growing, quality-led pub group to recruit a Senior Sous Chef for one of their flagship sites in Chelsea. This is a fantastic opportunity for a driven and experienced Sous Chef ready to step up into a senior leadership role within a well-backed and expanding business. The Role As Senior Sous Chef, you will work closely with the Head Chef to oversee the day-to-day running of a busy, fresh-food kitchen. You will play a key role in maintaining high standards, driving consistency, and leading the team from the front. Supporting the Head Chef in all aspects of kitchen operations Deputising in the Head Chef's absence Leading, training, and motivating a team of chefs Ensuring consistently high standards of food quality and presentation Managing stock control, GP, and ordering Maintaining compliance with food safety and hygiene standards What We're Looking For Strong experience at Sous or Senior Sous level in a fresh-food, high-volume environment A confident leader with excellent communication skills Passion for quality ingredients and seasonal cooking Organised, reliable, and able to perform under pressure Ambition to progress to a Head Chef role in the near future The Package Salary: £47,500 - £50,000 (inclusive of tronc), depending on experience Bonus: Up to £8,000 per year, paid quarterly 48-hour contract, 5 days over 7 (including evenings and weekends) Company pension Meals on shift Staff discount across the group 28 days holiday (including bank holidays) Why Apply? This is a brilliant opportunity to join a growing company that genuinely invests in its people. With clear progression pathways and strong internal development, this role offers a realistic route into a Head Chef position in the near future. If you're looking for your next challenge in a supportive and ambitious environment, apply now or get in touch with Mark Purton at Host Staffing for more information. TPBN1_UKCT

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone. About the Venue Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people. Role Purpose We are seeking a Sous Chef to support the delivery of exceptional event catering at the Royal Albert Hall. Working closely with the Head Chef Events and the wider Culinary Senior Team, you will play a key role in the planning, preparation and execution of food operations across a diverse and high profile events programme. This is a demanding and fast paced role within a complex operation. The scale of the Royal Albert Hall, combined with the variety and volume of events, requires a highly organised, hands on chef who leads confidently under pressure. You will be an integral part of a multi stakeholder operation, working collaboratively with events, hospitality, logistics and operations teams to ensure consistently high standards. What you'll be doing Supporting the Head Chef Events in the delivery of all culinary operations for events, including concerts, gala dinners, corporate events, private hires and VIP hospitality Assisting with the planning, development and execution of event menus, ensuring quality, consistency and presentation meet Royal Albert Hall standards Overseeing day to day kitchen operations for events, including preparation, production and service Leading and supervising kitchen teams during event preparation and live service, ensuring standards, procedures and timings are consistently met Supporting kitchen logistics, including production planning, stock usage and post event breakdown Working closely with Events, Hospitality and Operations teams to ensure food delivery aligns with event formats and guest expectations Maintaining exceptional standards of food safety, hygiene and health and safety, ensuring full compliance at all times Ensuring allergen information, dietary requirements and due diligence documentation are accurately followed and maintained What we're looking for You will come from a luxury hotel, major events venue, cultural institution or high volume hospitality operation, with experience in large scale event catering or banqueting. Proven experience as a Sous Chef within a high volume or events focused kitchen Excellent organisational skills and attention to detail within complex operational environments A calm, professional and solutions focused approach when working under pressure Strong communication skills and the ability to work effectively with senior chefs and multiple departments Sound knowledge of food safety legislation, allergen compliance, COSHH and health and safety requirements Experience working across multiple kitchens or large event operations would be highly advantageous Good to know Please note, this role pays £44,297(inclusive of tronc) DOE and is 100% on site at the Royal Albert Hall Benefits: Enhanced holiday entitlement Learning and Development opportunities Pension Scheme Staff social events throughout the year Free meals on duty Employee Assistance Programme Referral Scheme TPBN1_UKCT

Sous Chef Salary: £40,000 per annum + Service Charge (*Up To £600 per month) About Great Scotland Yard Hotel Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. The hotel features 151 guestrooms and suites and blends historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebrating open fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whisky selection at Sibin, and Afternoon Tea in The Parlour. Colleagues work in a distinctive and characterful environment delivering thoughtful and memorable service to guests exploring the culture, history and landmarks of central London. Duties and responsibilities related to the Sous Chef role Lead kitchen operations in the absence of the Head Chef, supporting planning, budgeting, and overall kitchen performance Deliver exceptional dining experiences by maintaining the highest standards across all outlets Oversee food preparation, cooking, and presentation to ensure consistency and quality Supervise, train, and develop the kitchen brigade, providing guidance and performance oversight Assist in menu development, including seasonal offerings and event-specific dishes Monitor stock levels, manage inventory, and control food costs in line with budget targets Ensure full compliance with food safety, hygiene, sanitation, and health & safety regulations Handle guest feedback professionally, resolving complaints and enhancing satisfaction Collaborate with other hotel departments to ensure a seamless and high-quality guest experience Support service where required, including presenting dishes to guests in line with luxury service standards About you You will have proven experience as a Sous Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership andorganisationalabilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation. Benefits you will enjoy as aSous Chef 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next steps: Apply today for this Sous Chef role and start your journey with Hyatt Hotels! TPBN1_UKCT