Trabajos head chef en HayesCrear alertas

We're currently recruiting in our The Fountain Beefeater.Working 35 hours per week, paying up to £13.Grill Chef – The Fountain Beefeater.Come and be a Chef at The Fountain Beefeater in Twickenson.Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant.I

Change Hospitality are delighted to be partnering with an iconic sporting venues in the search for a talented and driven Sous Chef. Working closely with the Head Chef, you will play a key role in.

Head Chef - Harrow.Head Chef - Clementine Churchill CHG Clinic, Harrow.As Head Chef, you will be responsible for delivering an outstanding culinary experience.In return, you'll have the opportunity to grow your career with a company that invests in its people, celebrates individ

Manage the kitchen in the Head Chef's absence. Sous Chef - Feltham.

Previous experience in a Head Chef or Senior Sous Chef role.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making s

H&C Solutions are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen team of a prestigious 2 AA Rosette restaurant in West London.

Sous Chef Fresh Food, Events Kitchen. This is a fantastic opportunity for a Sous Chef who loves high-volume service, quality ingredients, and a better work-life balance. Supporting the Head and Exec Chef.

Gordon Ramsay Restaurants' portfolio.Experience the breadth of his culinary vision in one place.Gordon Ramsay Plane Food Market.Terminal 5 with a vibrant food destination that invites guests to fuel their journey with genuine flavour and discover premium global cuisines designed for travellers who r

Head Chef Modern British Restaurant 2 AA Rosettes. We are currently recruiting for an experienced and passionate Head Chef to lead the kitchen brigade at this fantastic, independently owned brasserie-style restaurant serving modern British cuisine.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Prezzo Italian, youll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurants overall success.Youll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards.

As Senior Sous Chef at Sams, youll be the Head Chefs right hand- managing kitchen operations, coaching the team, and ensuring service runs smoothly from prep to pass.

In the absence of the Head Chef, the Senior Sous Chef will assume full operational responsibility for the kitchen and maintain overall accountability for performance, co. To support the Head Chef in the effective management of all kitchen operations within a high-volume catering environment. The Sen

Monday to Friday, 40 hours per week.Are you ready to take your culinary career to the next level? We're opening the doors to a.This is your chance to join from the very beginning and help shape a modern, dynamic food experience.As our Sous Chef, you'll be the right hand to the Head Chef, bringing pa

As Sous Chef at Allianz Stadium, you will play a key leadership role within the kitchen team, supporting the Head Chef in delivering exceptional culinary experiences across a range of events - from match days and banquets to high-profile corporate functions. Sous Chef - Allianz Stadium, Twickenham.

Head Chef; Sous Chef; Chef de Partie). Must hold strong occupational competency as a Chef, (e. Chef Assessor (Trainee or Qualified).

Head Chef OperationsPlease make an application promptly if you are a good match for this role due to high levels of interest. Sushi is what were famous for, but we also have a mouth-watering range of hot street food available- from traditional classics to innovative fus

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of f

A highly organized, skilled Head Chef with experience delivering high-quality fayre to central spec's. A chef who truly cares - motivated, passionate, and committed to excellence. If you're a hands on Head Chef with the skills, drive, and temperament to deliver consistent top quality dishes under ti

As Head Chef, you will be responsible for delivering an outstanding culinary experience. Experience in a similar Head Chef role. Head Chef – Clementine Churchill CHG Clinic, Harrow.

A luxury boutique hotel in Ruislip seeks a Chef de Partie to assist the head chef and oversee food preparation.

A renowned neighbourhood brasserie in Hounslow is seeking an experienced Head Chef to lead a brigade of 9 chefs in a fast-paced kitchen.

Head Chef – Refined British Gastro Pub – 100% Creativity.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Take the reins in the kitche

A popular pub restaurant chain is looking for a Kitchen Head Chef at their Twickenham location. As a Kitchen Head Chef, you will be responsible for preparing and cooking a variety of meals in a fun, fast-paced environment.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. Represent Compass Group UK&I and help maintain a strong, positive brand image. As part of Compass you'll help to feed people, fu

Head Chef - Clementine Churchill CHG Clinic, Harrow. As Head Chef, you will be responsible for delivering an outstanding culinary experience. Experience in a similar Head Chef role.

A corporate catering company in Uxbridge is seeking a motivated Sous Chef to manage culinary operations within a high-volume environment for a prestigious energy client. You'll assist the Head Chef, supervise staff, and maintain high-quality food standards while ensuring compliance with food safety

A popular Italian restaurant chain in Uxbridge is seeking a dedicated Head Chef to lead kitchen operations and ensure food quality.

Consults with Sous Chef and Head Chef on the daily requirements and any last-minute changes. Helping the sous chef and Head Chef to develop new dishes and menus. You will have previous catering experience as a Chef (essential).

A leading catering recruitment agency is seeking a Head Chef to join an award-winning operation in Hounslow.

A popular Italian restaurant chain in Uxbridge seeks an experienced Head Chef to lead kitchen operations.

A London-based staffing agency is seeking chefs, including chef de parties, Sous chefs, chef managers, and Head Chefs, for long-term temporary roles that may lead to permanent positions. Candidates should have at least 3 years of catering experience, ideally in high-volume restaurants, and a Level 2

A leading catering company in the UK is seeking an ambitious Head Chef for their Harrow location.You'll be responsible for preparing high-quality food and managing a team while ensuring an outstanding culinary experience in a healthcare setting.Candidates should have experience in a Head Chef role,

A healthcare catering service is seeking an ambitious Head Chef for their Harrow location.The role involves preparing high-quality food, managing kitchen operations, and creating a positive environment for the team.Ideal candidates will have prior Head Chef experience, possess strong communication s

A leading healthcare food service provider seeks an ambitious Head Chef to create exceptional food experiences at the Clementine Churchill CHG Clinic in Harrow.

A premier British gastro pub in Chelsea is looking for an experienced Head Chef to lead their kitchen.

Our client is currently seeking a flexible and talented calm and level headed head chef with proven high level head chef experience in a leading private members club or renown Modern British volume brasserie/ restaurant and bar environment, you will have the ability to cater for all the different fo

A high-end French Bistro seeks a Sous Chef in Hounslow, England, to oversee a small team alongside the Head Chef.

A prestigious private members club in SW London is seeking an experienced Head Chef to lead its busy kitchen. This role involves managing a team of chefs and driving food operations for a high-volume dining experience, catering to 200 covers daily and various events.

An established hospitality group in Twickenham seeks a creative Head Chef who will have full autonomy to develop seasonal menus and oversee kitchen operations.Ideal candidates will have previous head or sous chef experience, strong leadership abilities, and a passion for quality food.The role includ

We are looking for a hands on and enthusiastic head chef to lead our small team of 6 kitchen staff catering for a member’s only club with modern Mediterranean restaurant. The head chef will be given almost full freedom into menu development and will be charged with increasing food sales and growin

A leading pub chain in Isleworth is seeking an experienced Head Chef to oversee kitchen operations.

Pastry Demi Chef de Partie - MA/NA 30 Upper Grosvenor Street, Mayfair About MA/NA Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA will offer a seamless blend of restaurant and bar, refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of MA/NA, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple. The Role - Pastry Demi Chef de Partie As Pastry Demi Chef de Partie, you will support the Pastry Chef de Partie and Head Pastry Chef in delivering MA/NAs dessert and pastry offering to the highest standard. You will contribute to prep and service across sections with care, consistency and attention to detail, developing your technical skills while learning advanced techniques in a calm, disciplined kitchen environment. This role is ideal for a pastry professional ready to grow within a refined, creative team. What Were Looking For Previous experience as a Pastry Demi Chef de Partie or strong Pastry Commis in a high-end or fine dining environment Passion for refined desserts, Japanese flavours and modern pastry techniques Strong foundational pastry skills with attention to detail and presentation Good organisation and composure during service A positive attitude, curiosity and commitment to learning What We Offer Competitive salary and service charge Opportunities for growth and progression within the Thesleff Group Training under experienced senior chefs with international backgrounds Staff meals and wellness initiatives A respectful, collaborative working environment focused on craft and excellence Join the MA/NA Opening Team If youre inspired by balance, texture, creativity and detail and want to grow within a pastry team that celebrates the extraordinary within the simple wed love to hear from you. TPBN1_UKCT

Kerry Robert Associates is looking for a Sous Chef for a fine dining Italian restaurant in West London. It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere. In a brigade of 12 and a capacity of 60 covers working over 7 or 8 shifts, the team is led by an internationally renowned Executive Chef and a Michelin starred Head Chef. As well as a competitive salary, the company is offering many benefits to the successful applicant Requirements Held a similar position for at least 2 years Previous experience in Italian or Mediterranean cuisine A team player willing to lead and share knowledge A good communicator with management and junior chefs A motivated individual, hands on in all sections Stable background in acclaimed restaurants or hotels Benefits Salary package: £45,000 -£55,000 Christmas and New Year holidays Some weekends off Uniform provided Meals on duty Bicycle/motorbike parking Company pension scheme This is an on-site permanent role ** You must be eligible to work in the U.K TPBN1_UKCT

GENERAL MANAGER LONDON EVENT-LED LEADERSHIP. COMMERCIAL FOCUS. BIG SPACE ENERGY. Whats in it for you? Salary from £40,000 + tronc Profit share bonus Lead a large, multi-space venue with serious event potential Autonomy to drive commercial growth and shape the offer Strong kitchen foundation with a long-standing Head Chef team Opportunity to make a visible impact in a flagship London site Be trusted to think proactively, commercially, and creatively Who are they? A well-known, high-energy London venue within an established hospitality group, operating a large bar, restaurant area, bookable private rooms and games spaces, lending itself to events, takeovers and brand-led activations. What youll get up to Take full ownership of a high-volume, multi-faceted venue, balancing service, people, and commercial performance Lead and develop an established management and supervisor team, navigating change with confidence and clarity Drive revenue through proactive local outreach, corporate engagement, and tailored event programming Oversee all operational fundamentals including rotas, labour, stock, compliance, and standards Work closely with senior leadership on strategy, performance targets, and growth opportunities Bring energy, structure, and commercial thinking to a venue ready for its next chapter Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move. Drop us a message or check out more roles by visiting our website. If you know a friend who is looking for their next hospitality job, why not refer them to us? Drop us an email. If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom! We are SixtyEight People. Through People, we will revolutionise our industry! TPBN1_UKCT

Pay: £30,000.00-£35,000.00 per year Job Description: Job Overview Bee Happy Recruitment Are seeking a dedicated and experienced Sous Chef to join our clients Kitchen Franchise which is being implemented into two London public houses after 3 years of Success in Brighton. The concept is small plates, Big Fresh Flavours. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive kitchen experience. As a vital part of our restaurant, the Sous Chef will assist in managing daily kitchen operations, ensuring exceptional food quality, and maintaining high standards of food safety and hygiene. This role offers an excellent opportunity for career progression within a vibrant hospitality environment. Responsibilities Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow Supervise and manage kitchen staff, including training and mentoring team members Prepare and cook a variety of dishes in accordance with menu specifications and quality standards Monitor food production processes to ensure consistency, presentation, and taste Maintain strict adherence to food safety regulations and hygiene standards Manage inventory levels, order supplies, and minimise waste Support in developing new menu items and seasonal specials Ensure all kitchen equipment is maintained and operated safely Serve food to guests when required, providing excellent customer service Requirements Proven supervising experience within a busy kitchen environment Extensive culinary experience with strong skills in food preparation and cooking Knowledge of food safety standards and HACCP procedures Previous experience working in restaurants or hospitality settings is essential Demonstrated leadership abilities with effective team management skills Strong organisational skills with the ability to multitask under pressure Excellent communication skills and a professional attitude towards service excellence Flexibility to work shifts including evenings, weekends, and holidays as required This role is ideal for a motivated culinary professional eager to take the next step in their career within a reputable establishment. TPBN1_UKCT