Buscar empleo: 111 ofertas de trabajo de head chef en Sutton (octubre 2026)

What we’re looking for • Good knowledge and understanding of Indian curries and Indian food., • Knowledge of tandoor and street food, • Someone who is calm, professional and respectful at all times., • Ability to remain composed and organised during busy, high-pressure periods., • Strong multitasking skills and the ability to work efficiently as part of a small team., • Flexibility and understanding are very important, as we are a new, small local business and everyone needs to work together and support each other., • Respect comes before skills. We value attitude, reliability, teamwork and willingness to learn just as much as experience., • Someone who takes pride in their work and understands the importance of maintaining a positive atmosphere within the team. Working hours 12:00 PM – 9:30 PM, with a 1-hour break, usually around 3:00 PM.

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Grumpy Goose Cafe

We’re looking for foodies to join our kitchen teams at our Coulsdon and upcoming Caterham branch. We’re looking for hands-on foodies who can take ownership of sections in the kitchen, keep things running smoothly and take pride in the food that leaves the pass. You don’t need to have formal chef experience. If you’re confident in the kitchen, passionate about food and ready to take responsibility, we can train you up. Kitchen or chef experience is desirable. You will: • Take ownership of the kitchen and keep service running smoothly, • Prepare and cook menu items throughout the day, • Complete daily prep and stay on top of prep lists, • Follow recipes, portion standards and food safety procedures, • Maintain consistently high standards of quality and presentation, • Keep the kitchen clean, organised and efficient, • Manage stock rotation and support with deliveries, • Keep on top of waste and food storage, • Communicate with the front-of-house team throughout service, • Help train and support other members of the kitchen team, • Look after kitchen equipment and make sure everything is ready for service, • Stay calm, organised and proactive during busy periods You bring: • A genuine passion for food and cooking, • Confidence working independently and taking ownership, • Kitchen or chef experience is desirable, but not essential, • Good organisation and the ability to work at pace, • Strong attention to quality and consistency, • Good communication skills, • A positive, team-focused attitude, • A willingness to learn and develop your kitchen skills, • Pride in the food you put out, • A proactive attitude and the ability to spot what needs doing What we need from you: • Availability to work some weekends as part of your regular rota, • Flexibility to work across busy periods and support the wider kitchen team, • A reliable, hands-on approach and willingness to get stuck in What you get: • Endless cups of Grumpy Goose coffee while you’re on shift, • A free meal while you’re working, • Shared tips across the team, • Pension scheme, • Daytime hours with no evening shifts, • Staff discount when you visit us on your days off, • The chance to be part of our growing team

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Lenny's - MJMK Restaurants

Pizza Chef - NEW OPENING

Pizza Chef - NEW OPENING Lenny's London £15 to £16.50 per hour (dependent on experience) Full time Pizza Chef - Lenny's - MJMK Restaurants KOL · Fonda · AngloThai · Luso · Casa do Frango · New Openings (2 Michelin stars, World's 50 Best Restaurants) £15 to £16 per hour (dependent on experience) Location: Henrietta Street, Covent Garden, site based, WC2E, London Lenny’s is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants. The result of Max’s extensive travels to New Haven, Connecticut, it is built around pizzas that are crispy, chewy and charred, a revival of his much-loved pop-up now finding a permanent home in the heart of Covent Garden. We’re building the opening team now. We're looking for a Pizza Chef to join that opening team and own your section, working under the guidance of the Head Chef and Sous Chef. Consistency is everything here, so every pizza that comes off your station should match the last, crispy, chewy, charred, no exceptions. It's a genuine chance to build your pizza skills and help shape the standard from the very first service. This is a hands-on, section-focused role, full of energy from the moment the doors open. Key Responsibilities • Run your section through service, holding Lenny's standards on every plate., • Hit Lenny's specs on every pizza: crispy, chewy and charred, plate after plate., • Prep your section with speed and precision ahead of every service., • Follow stock rotation and storage procedures, flagging shortages promptly., • Stay sharp on food safety, HACCP and allergens, every shift., • Work cleanly and efficiently under pressure during busy services., • Support colleagues across sections when service demands it., • Bring energy and pride to every plate, so every pizza lands the way it should. What We're Looking For We're looking for someone who takes real pride in their section and wants to build pizza skills in a brand new opening. You will bring: • Experience as a Chef de Partie, Demi Chef de Partie, or similar in a busy, quality led kitchen, • Pizza or dough experience, • A calm, focused approach to service under pressure, • Working knowledge of food safety, HACCP, and allergens, • Good communication and teamwork, with attention to detail and consistency, • Reliability and a strong sense of ownership over your section, • Real energy in the kitchen, every single shift, • A drive for quality and a genuine love of the job What We Offer • 50% team discount across all MJMK restaurants., • Up to £500 team referral bonus., • Opportunity to grow within one of London's most ambitious hospitality groups., • Enhanced maternity and paternity pay after one year with us., • Extra day's holiday every year you're with us, up to 5 extra days., • Mental health and well-being assistance via Hospitality Action, offering free advice and counselling., • Enhanced pension contributions after 5 years with us., • Anniversary scheme reward for every year you're with us. About MJMK Restaurants MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.

Head Pizza Chef Wanted — Trickle 🍕 📍 East Croydon | Full-time | Competitive pay, dependent on experience Trickle is on the hunt for a Head Pizza Chef to lead our kitchen and help shape the menu! What you'll be doing: ✅ Leading and running the food menu with full ownership ✅ Setting the standard for dough prep, proving & stretching ✅ Training, developing & motivating the team ✅ Managing stock, ordering & waste ✅ Working closely with the Head of Food on menu development ✅ Running service with pace and consistency during peak periods ✅ Ensuring full food safety & hygiene compliance What we're looking for: ✅ Proven experience as a Head Pizza Chef or senior Pizza Chef ready to step up ✅ Strong dough handling & oven management ✅ Confident leading and developing a team ✅ Calm under pressure, quick on your feet ✅ Genuine passion for great pizza and quality ingredients What you'll get: Sunday and Monday OFF! 💰 Competitive pay + tips 🍽️ Staff meals on shift 📈 Real progression opportunities within the business 🤝 A friendly, close-knit team Sound like you? Apply today!

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Lenny's - MJMK Restaurants

Senior Pizza Chef - NEW OPENING

Senior Pizza Chef - Lenny's - MJMK Restaurants KOL · Fonda · AngloThai · Luso · Casa do Frango · New Openings (2 Michelin stars, World's 50 Best Restaurants) £16.50 to £17.00 per hour (dependent on experience) Location: Full time, Henrietta Street, Covent Garden, site based, WC2E, London Lenny’s is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants. The result of Max’s extensive travels to New Haven, Connecticut, it is built around pizzas that are crispy, chewy and charred, a revival of his much-loved pop-up now finding a permanent home in the heart of Covent Garden. We’re building the opening team now. We're looking for a Senior Pizza Chef to lead the pizza section in our opening kitchen. You'll own the dough from mix to stretch, run the oven through service and make sure every pizza that leaves your station is crispy, chewy and charred, exactly like the last. This role suits an experienced pizza chef ready to step up, or a strong Senior Chef de Partie with serious dough and oven experience who wants to lead a section. You'll set the example for the pizza team, train new chefs on Lenny's specs and help shape the standard from the very first service. This is a hands-on role for someone ready to help build something from the ground up. Key Responsibilities: • Lead the pizza section through every service, holding Lenny's specs on each pizza that leaves the pass., • Own the dough, from mixing and fermentation through to balling and portioning., • Manage the oven throughout service, reading heat and timing to get the char right., • Train and develop the pizza team, sharing technique and setting the example on every shift., • Run quality checks on dough, toppings and finished pizzas before they reach the guest., • Plan prep for the section so service starts ready and runs to time., • Take charge of stock, ordering and rotation for the section, keeping waste to a minimum., • Uphold food safety, HACCP and allergen procedures, and hold the team to the same standard., • Keep the section clean, organised and efficient under pressure., • Contribute ideas for specials and new pizzas as the menu develops. What We're Looking For: • We're looking for a pizza chef who lives for the craft and is ready to lead a section in a brand new opening. You will bring:, • Solid experience as a Pizza Chef, Senior Chef de Partie or similar in a quality-led kitchen., • In-depth knowledge of dough, fermentation and cooking in high-heat ovens., • Experience of training and developing more junior chefs., • Confidence leading a section through a busy service., • A calm, focused approach under pressure., • Working knowledge of food safety, HACCP and allergens., • An eye for detail and consistency, pizza after pizza., • Pride in your section and a sense of ownership over every pizza on it., • Warmth, energy and an instinct for working as one team. What we offer: • 50% team discount across all MJMK restaurants., • Up to £500 team referral bonus., • Opportunity to grow within one of London's most ambitious hospitality groups., • Enhanced maternity and paternity pay after one year with us., • Paid company sick pay after one year, up to 5 days., • Extra day's holiday every year you're with us, up to 5 extra days., • Mental health and well-being assistance via Hospitality Action, offering free advice and counselling., • Enhanced pension contributions after 5 years with us., • Anniversary scheme reward for every year you're with us., • About MJMK Restaurants MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.

Senior Sous Chef – AngloThai - Marylebone £50,000 to £55,000 (dependent on experience) Location: 22-24 Seymour Place, W1H 7NL · Full-time, site-based AngloThai is a Michelin-starred, Thai-inspired restaurant on Seymour Place in London, the debut permanent home of husband-and-wife team John and Desiree Chantarasak. John's cooking reimagines Thai flavours through hyper-seasonal British produce, served across a 50-cover dining room and Baan, our 16-cover private dining room, with a wine programme led by Desiree. As the restaurant grows, we are looking for an exceptional, passionate Senior Sous Chef to join the team. As Senior Sous Chef, you will own the day-to-day running of the kitchen alongside the Head Chef, leading a talented team and protecting the standards the kitchen is known for. You will lead by example on the pass, making sure every dish leaves the kitchen exactly as John intends, and step up to run the kitchen in the Head Chef's absence. You will report to the Head Chef and support the full operation of the restaurant, the kitchen and Baan. This role will suit an experienced sous chef or senior sous chef from a premium or Michelin-starred kitchen, who leads from the front, cares deeply about produce, and wants to grow a team as well as their own craft. This is a hands-on leadership role for someone who lives and breathes hospitality. Key Responsibilities • Run the kitchen day to day alongside the Head Chef, upholding the standard on every dish., • Lead by example on the pass, checking every plate before it leaves the kitchen., • Step up to run the kitchen in the Head Chef's absence, keeping service smooth and consistent., • Support the full operation of the restaurant, the kitchen and Baan, our private dining room., • Motivate and inspire the team to give their best every shift., • Coach and develop the team, building their leadership skills and confidence., • Manage ordering, stock and supplier relationships accurately., • Uphold food safety, allergen management and health and safety standards always., • Work with fresh, top-quality, seasonal produce to the restaurant's exacting standards., • Keep the kitchen, equipment and storage in excellent order, flagging maintenance early. What We're Looking For We are looking for a natural leader who thrives in a fast, high-standards kitchen and brings the best out of the people around them. • You will bring:Experience as a sous chef or senior sous chef in a premium or Michelin-starred kitchen., • A hands-on leadership style that nurtures and grows a team., • Confidence working with fresh, top-quality, seasonal ingredients., • Strong skills in ordering, stock management and supplier communication., • A solid grounding in food safety, allergen management and health and safety., • The ability to coach team members and build their leadership skills., • The ability to step up and lead the kitchen in the Head Chef's absence, keeping service consistent., • Excellent organisation, attention to detail and communication., • Genuine passion for food, wine and hospitality., • Drive and ambition, with a hunger to keep learning, develop your craft and grow with us. What We Offer • 50% team discount across all MJMK restaurants., • Up to £500 team referral bonus., • Opportunity to grow within one of London's most ambitious hospitality groups., • Enhanced maternity and paternity pay after one year with us., • Company sick pay after one year, up to five days., • Extra day's holiday every year you're with us, up to 5 extra days., • Mental health and well-being assistance via Hospitality Action, offering free advice and counselling., • Enhanced pension contributions after 5 years with us., • Anniversary scheme reward for every year you're with us. About MJMK Restaurants MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.

👨‍🍳 Sous Chef – Fern, Bart & Taylor 📍 East Croydon | 💸 Up to £44,000 (including Service Charge) | 🍴 Seasonal Fresh Food Are you a passionate Sous Chef ready to take the next step in your career? Fern is a stylish premium restaurant serving fresh, seasonal dishes in a vibrant neighbourhood setting. Open seven days a week for lunch, dinner, Saturday brunch, and our much-loved Sunday roast, we're all about exceptional food, great hospitality, and memorable experiences. As part of Bart & Taylor, an award-winning and growing collection of boutique bars and restaurants across London and the North, we're looking for a talented Sous Chef to support the Head Chef, inspire the team, and help deliver outstanding food every day. Why join us? • 💸 Up to £44,000 per year (including Service Charge), • 🍽️ Free meals on every shift, • 🍷 Generous food and drink discounts for you and your friends, • 🌴 28 days' holiday (pro rata), • 👨‍🍳 Opportunity to contribute to seasonal menu development, • 📈 Ongoing training and genuine career progression within a growing hospitality group, • 🚆 Just 30 seconds from East Croydon Station What you'll be doing As Sous Chef, you'll work closely with the Head Chef to lead the kitchen, maintain exceptional standards, and ensure every service runs smoothly. Your responsibilities will include: • Supporting the Head Chef with the day-to-day running of the kitchen, • Leading and motivating the kitchen team during service, • Helping to train, coach, and develop junior chefs, • Assisting with menu development using fresh, seasonal ingredients, • Managing stock, ordering, and helping to minimise waste, • Maintaining high standards of food quality, presentation, and consistency, • Ensuring food safety, cleanliness, and kitchen organisation are always maintained, • Stepping up to lead the kitchen in the Head Chef's absence What we're looking for We're looking for an experienced Sous Chef or a strong Junior Sous Chef ready to progress, with: • A passion for fresh, seasonal food and quality ingredients, • Strong leadership skills and a positive, hands-on approach, • The ability to thrive in a fast-paced, high-quality kitchen, • Good knowledge of food safety, stock control, and kitchen operations, • A commitment to developing others and working as part of a close-knit team, • High standards, attention to detail, and pride in every plate that leaves the pass If you're looking for a role where you can develop your skills, have real input in the kitchen, and grow with an ambitious hospitality group, we'd love to hear from you. Apply now and become part of the team at Fern.

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