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In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different s

We currently have an exciting opportunity for a Sous Chef with background knowledge in food catering services to join our dedicated and passionate team at the university. Assist the Head Chef in developing innovative menus, ensuring an exceptional culinary experience for our guests. Collaborate with

CHEFS WANTED - EDINBURGH & SURROUNDING AREAS Blue Arrow is recruiting experienced Chefs to join our growing team across Edinburgh, Fife and the Lothians. We offer regular work, competitive pay, and the flexibility to choose ad hoc, full‑time, or part‑time shifts that suit your lifestyle. What we offer: • Regular chef shifts - ongoing placements with reputable clients, • Competitive pay rates based on experience, • Flexible working patterns - ad hoc, part‑time or full‑time, • Variety of locations across Edinburgh, Fife and the Lothians, • Support from a dedicated Blue Arrow consultant What we're looking for: • Previous experience as a Chef (CDP, Sous, Head Chef or similar), • Strong food safety knowledge, • Ability to work independently and as part of a team, • Reliability and a positive attitude If you're ready for flexible, rewarding work with a trusted agency, apply today. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity responsible for all food related matters. We are recruiting an Group Executive Head Chef for an exclusive contract based at an Edinburgh location with periodic travel!. Executive Chef - Come be a part of

Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a charmingand engaging Commis Chefwith a passion for service excellence. You will report to the Head Chef, supporting/working towards providing our guests with memorable experiences of the city. TheCommis Chef will: • Be responsible for the preparation of food for all service areas per the standards indicated by the Head Chef, • Provide exceptional service by demonstrating full knowledge of our products and facilities, • Ensure planning and preparation for service is completed in a prompt and efficient manner, • Work collaboratively with your colleagues to deliver captivating experiences, • Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas To be successful in the role ofCommis Chef, we require: • Excellent organisation skills, • An ability to bring the guest experience to life throughout the hotel, • The ability to communicate and organize yourself in line with different guest expectations, • A good command of English is essential, a second language is advantageous Working wit...

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award-winning teams - We are recruiting a Chef/Cook for a prestigious new city centre office development in Edinburgh. Rate of Pay: £28,000 per annum Working Pattern: 40 hours per week (Monday to Friday Daytime) Location: Edinburgh, EH3 Key Responsibilities: • Preparing high-quality food for breakfast and lunch services, catering for around 1,200 employees, • Supporting the Head Chef in managing and developing a team of 11 chefs, • Delivering a varied food offer including Classic British, European and Global Fusion dishes, along with pizza, pasta, deli and street food concepts, • Recording and reducing food waste levels, • Supporting with all kitchen organisation, stocking, and cleaning responsibilities, • Complying with Food Ha...

CHEFS WANTED - EDINBURGH & SURROUNDING AREAS Blue Arrow is recruiting experienced Chefs to join our growing team across Edinburgh, Fife and the Lothians. We offer regular work, competitive pay, and the flexibility to choose ad hoc, full-time, or part-time shifts that suit your lifestyle. What we offer: • Regular chef shifts - ongoing placements with reputable clients, • Competitive pay rates based on experience, • Flexible working patterns - ad hoc, part-time or full-time, • Variety of locations across Edinburgh, Fife and the Lothians, • Support from a dedicated Blue Arrow consultant What we're looking for: • Previous experience as a Chef (CDP, Sous, Head Chef or similar), • Strong food safety knowledge, • Ability to work independently and as part of a team, • Reliability and a positive attitude If you're ready for flexible, rewarding work with a trusted agency, apply today. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. AMRT1_UKCT ...

Our hotel The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline, and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train. Your key responsibilities Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of its locations and team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests. You will be working with our talented Chefs who are all passionate about using fresh seasonal produce whilst developing your own skills. Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury hotel to work with our Head Chef Mathew Sherry, in our 4 AA Rosette Number One restaurant? Then Rocco Forte Hotels would love to invite you to join us as Chef de Partie. You will support the Demi Chef de Partie and the Chef de Partie to ensure the smooth running of a station within our busy Brasserie Prince kitchen and facilitate the flawless delivery of our world-class menus. Duties will range from food preparation and mise-en-place to ensure service is seamless and ensuring health and safety practices are adhered to. Flexibility and an...

Head Chef -Salary £45-£55k per year plus negotiable bonus Who We Are We are The Edinburgh Catering Company, a creative and contemporary catering business based in Scotlands capital and operating across the UK and beyond. From our two purpose-built units in Edinburghs South Gyletotalling over 10,000 sq ft and housing a state-of-the-art production kitchen and tasting roomour team of 30+ chefs, logistics professionals and hospitality experts deliver elevated food experiences with precision, passion and personality. Were looking for adriven, organised, and highly skilled Head Chefto take charge of a kitchen thatsbusy, creative, and relentlessly focused on quality. Youll be leading a talented team who care deeply about consistency, standards, and pushing themselves every service. What Youll Be Doing • Running a fast-paced kitchen with confidence and calm, • Leading a team of skilled chefs who take pride in their craft, • Designing creative, seasonal menus, • Maintaining exceptional food quality and consistency, • Managing stock, ordering and kitchen systems, • Ensuring full compliance with food safety and allergen procedures, • Training, dev...

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest. Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibrant, busy restaurant with a genuine commitment to fresh, seasonal produce and sustainability at its heart. What youll do Lead and inspire the kitchen team to achieve high standards in a supportive, dynamic environment. Oversee daily kitchen operations, ensuring excellence in quality, consistency, and food presentation. Champion Ottolenghis style of cooking, with a focus on coal cooking, bold flavours, and seasonal ingredients. Work closely with the Executive Development Chef to design and develop seasonal menus aligned with the Ottolenghi ethos. Manage food costs, ordering, and stock control efficiently and sustainably. Maintain exceptional food hygiene and safety standards across the kitchen. Manage labour controls, scheduling, and kitchen operations to maintain high standards while meeting financial targets. Recruit, train, mentor, and develop junior chefs, fostering growth and creativity. Create a positive, respectful kitchen culture where teamwork, learning, an...

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest. Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibrant, busy restaurant with a genuine commitment to fresh, seasonal produce and sustainability at its heart. What youll do • Lead, train, and motivate the pastry team, creating a positive and high-performing environment., • Design and develop innovative dishes aligned with Ottolenghis flavour philosophy and seasonal ethos., • Oversee production, quality control, and consistency across the pastry operation., • Manage scheduling, ordering, stock control, and section organisation efficiently., • Support menu development, specials, and seasonal launches in collaboration with the wider kitchen and Test Kitchen teams., • Uphold exceptional standards of food safety, hygiene, and presentation at all times., • Manage food costs and contribute to budgeting and financial planning., • Recruit, mentor, and develop junior pastry team members, building capability and confidence., • Create a positive, respectful kitchen culture where teamwork, learning, and accountability are valued.<...

NYX Hotels is giving laidback luxury: we are THE destination! Our NYX team (we call them City Lovers!) is a diverse bunch of vibrant people, who are on a mission to make NYX the first-choice for guests looking for a high-end stay with a unique, urban feel. NYX Hotels is a part of the Leonardo Hotels portfolio. The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. If youre our ideal Sous Chef, you will: • Build working...

The Role: Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • Highly competitive salary, • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants, • 28 days holiday allowance, • Complimentary meal and drink during shifts, • Cycle to work scheme, • 'Refer-a-friend cash incentive scheme, • Employee of the month rewards, • Internal Training and career development, • Pension Scheme including employer contributions, • Yearly Staff award ceremony and party Your Requirements: The Sous Chef must be able to assume the Head Chefs responsibilities in his/her absence. The positions main responsibility is for the hot kitchen line. Whilethe Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently. As a Sous Chef we would love you to have: • Previous experience working as a Sous Chef or higher., • Experienc...

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest. Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibrant, busy restaurant with a genuine commitment to fresh, seasonal produce and sustainability at its heart. What youll do • Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture., • Oversee sections and support daily kitchen operations to ensure consistency and excellence in food quality and presentation., • Work closely with the Ottolenghi Test Kitchen on new menu ideas and seasonal development., • Uphold food hygiene and safety standards, ensuring a clean and well-organised kitchen at all times., • Help manage stock control, ordering, and food costs efficiently and sustainably., • Assist in rota planning and labour management to meet operational and financial goals., • Take an active role in mentoring and training junior chefs, sharing knowledge and building confidence., • Collaborate closely with the General Manager and front-of-house team to deliver a seamless and memorable guest experience. What were...

Sous chef required for a multi rosette / michelin standard kitchen in Scotland. This establishment is all about the produce, you will deliver amazing fresh food of a 3 rosette or a michelin level. It all about amazing plates and using amazing Scottish produce. The roleAs a Sous chef you will run the kitchen with the head chef, this is a very hands on role and you will support in the running of the kitchen. This role will include all the standard sous chef duties. ExperienceWe are looking for a Sous chef with a fine dining background, ideally multi rosette or michelin, you must have great standards and fresh food. • Sous chef, • fine dining - multi rosette / michelin level, • Scotland, • Ideal start date: June 2026, • £38k basic + service/tips Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy po...

We are looking for a Head Chef to join our busy Pho restaurant in Edinburgh on Lothian Road. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to£46,500includes earnings received through tronc. And on top of that, a bonus reward of up to£6,000! Who and what is Pho? We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries, • Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink...

Sous Chef The Alchemist Bar & Restaurant Were looking for a hardworking, positive, and team-focused SousChef to join our fast-paced kitchen team at The Alchemist a creative cocktail bar and restaurant. This role is perfect for someone who thrives in busy environments, enjoys working as part of a close-knit team, and takes pride in keeping standards high while still having fun at work. Our kitchens work hard, move fast, laugh together, and support one another through every service. What Youll Be Doing • Supporting the Head Chef in the running of the kitchen and brigade, • Owning food safety and compliancy, • Financial control, • Train and develop the team, • Running service, • Preparing and cooking food to a high standard during busy services, • Supporting the wider kitchen team to deliver smooth and efficient service, • Maintaining cleanliness and organisation throughout the kitchen, • Ensuring food hygiene and safety standards are consistently met, • Assisting with stock organisation, deliveries, and kitchen prep Desired Attributes Were looking for someone who brings: • Strong teamwork and communication skills with a team-first mindset, • Hardworking, reliable, and able to thrive under pressure in a fast-paced environment, • Positive attitude with passion, professi...

As a Kitchen Porter you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll love the kitchen environment and thrive under pressure, whilst working as part of a vibrant team to exceed our guests' expectations. If you're our ideal Kitchen Porter, you will: • Be passionate about your working area and responsibilities, • Have an eagle eye with keen attention to detail, • Be comfortable adapting to changing priorities in the kitchen, • See a future with food and Leonardo Hotels, and aspire to grow with us - we have amazing Learning and Development programs so the sky is the limit! Some of the perks you could enjoy include: • Special rates on Leonardo Hotel rooms across the UK & Europe, • Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops, • Talent referral scheme, • Thank You Week: from ice cream trucks to yoga classes and lots in between!, • Wellbeing Calendar, • Ongoing job-related training programmes with clear paths for progression We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differen...

NANAKAIisbased on anauthentic JapaneseIzakaya.Itwill offerhigh qualitydrinks and simple dishes which are servedthroughout the day. Thisisanexceptional opportunityfor an outstanding professional, conversant with local licensingand Health & Safety regulationswho is passionate about creating memorablefood and managing an effective kitchen tea. Nanakai Edinburgh isourfirstand flagshiplocation, with ambitious plans to scale to new locations (inter)nationally. We are still pre-opening so the successful candidate will have a chance toleave their stamp on the whole operation.A Head Chef who excels in their briefmay be elevated to roles within the senior management structure as the brand expands. We are looking for someone with a can-do attitude, who has a proventrack recorddeliveringhigh quality food in a fast-paced environment.If you havestrongcredentials in Edinburgh,wedlove to hear from you. Main Accountabilities:

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award-winning teams - We are recruiting a Commis Chef for a prestigious new city centre office development in Edinburgh. Rate of Pay: £28,000 - £30,000 per annum (depending on experience) Working Pattern: 40 hours per week (Monday to Friday Daytime) Location: Edinburgh, EH3 Key Responsibilities: • Preparing high-quality food for breakfast and lunch services, catering for around 1,200 employees, • Supporting the Head Chef in managing and developing a team of 11 chefs, • Delivering a varied food offer including Classic British, European and Global Fusion dishes, along with pizza, pasta, deli and street food concepts, • Recording and reducing food waste levels, • Supporting with all kitchen organisation, stocking, and cleaning responsibilities, • Complying wit...

Acer Lodge, Eleanor Street, Blackburn, BB1 1GA.As the Cook at Acer Lodge, you will be placed at the heart of the home along with the people that live here.You will work alongside the Head Chef and deputise in their absence.You will prepare and provide both nutritionally and satisfying meals for all

Ensure daily staff food is varied, nutritious and well received Requirements for GAUCHO Sous Chef Have worked as a Sous Chef in a high-pressure kitchen environment Will have a passion for fresh produce Be able to work alongside the Head Chef to effectively run a successful kitchen Be organised a

The role: Global Talent 2020 are proudly working with one of Edinburgh's leading high end casual dining Restauranteurs. It is leading a close, dedicated, Kitchen brigade, producing high level popular food concepts across the main restaurant, of this recognised venue.

Prepare, cook and present breakfast dishes to luxury-level specifications Maintain a clean, organised section and ensure full readiness before service Support kitchen operations by managing stock, ingredients and equipment Collaborate with the Head Chef, Sous Chef and team to ensure smooth service A

Supporting the Head Chef in managing and developing a team of 11 chefs. Our passionate team of chefs, baristas, servers, nutritionists and much more love nothing more than creating memorable moments that enrich the everyday. Preparing high-quality food for breakfast and lunch services, catering for

You will have previous experience of working within fast-paced kitchens at either Head Chef or Chef Manager level within contract catering (ideally Independent Schools or B&I). To cover Head Chef| Chef Manager holiday and sickness. An organised Relief Chef Manager with attention to detail.

As the Head Chef, you must be proven to be flexible and highly adaptive in all your approaches to your team, and also with the delivery of concepts developed with the company Chef Director, and Regional Area Operational Chefs. Global Talent 2020 are proudly working with our exciting rapidly growing

Head Chef for their new Edinburgh location, opening in autumn 2026.The role entails leading the kitchen team, ensuring high standards in food quality and safety, and developing seasonal menus.Ideal candidates should have at least 2 years' experience in senior roles within high-volume restaurants.Add

Experience of team management at Head of Department level.

Come and be a Head Chef at BAR+BLOCK Edinburgh City Centre (Princes Street). Join our team at BAR+BLOCK Edinburgh City Centre (Princes Street) as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Head Chef – BAR+BLOCK Edinburgh City Centre (Princes Street) - Restaurant.

In this role, you will manage the kitchen team, ensuring the quality of dishes while engaging in menu planning.

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service.

At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Training & Development – Train and mentor junior chefs and kitchen staff, ensuring they understand recipes, techniques, and health and saf

A hospitality company in Edinburgh seeks a passionate Chef de Partie to join their culinary team.In this role, you will prepare and cook dishes, maintain high standards of food safety, and collaborate with the head chef on menu development.The ideal candidate is experienced, organized, and has stron

Azzurri Restaurants Limited is seeking talented chefs for multiple roles including Assistant Head Chef, Sous Chef, and more.You'll enjoy comprehensive training, generous discounts, and a welcoming team environment.We value passion for food and hospitality, with a commitment to delivering excellent s

Proven experience in a senior kitchen role, ideally as Head Chef or Senior Sous in a high-volume, quality-led restaurant, minimum of 2 years. We are now looking for a talented Head Chef to join our team and be part of something truly special from the very beginning. Learning & Development opportunit

You will work closely with the Sous Chef and Head Chef. Junior Sous ChefLennox - Edinburgh 39A Queensferry Rd, Edinburgh, Edinburgh, EH2 4RA. As a Junior Sous Chef at Six by Nico, you will:.

Staff discount ranging from 25% to 50% on F&A at all Signature Group Venues. At Signature, we’re always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Signature Group believes in promoting a healthy work / life bal

Scotsman Group, you will play a crucial role in supporting the Head Chef and Sous Chef in delivering high‑quality dishes while maintaining the highest kitchen standards. If you think the Chef de Partie role is for you, apply now and one of our friendly team will be in touch. Experienced in working

Proven kitchen leadership experience: Working as a Kitchen Manager, Head Chef, or similar in high‑volume environments. Keeping kitchens audit‑ready: Maintaining exceptional cleanliness, managing hygiene standards, and confidently leading through inspections and audits. Hands‑on approach: Leads

Supporting the Head Chef in managing and developing a team of 11 chefs. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Preparing high-quality food for breakfast and lunch services, catering for

This role includes covering for Head Chefs and Chef Managers, creating bespoke seasonal menus, and ensuring high standards of food hygiene and safety. Relief Chef Manager in Edinburgh to support their business in Scotland.

You will have previous experience of working within fast-paced kitchens at either Head Chef or Chef Manager level within contract catering (ideally Independent Schools or B&I). To cover Head Chef| Chef Manager holiday and sickness. An organised Relief Chef Manager with attention to detail.

The ideal candidate will have experience in fast-paced kitchens at Head Chef or Chef Manager level, and will be responsible for creating seasonal menus using fresh ingredients. Thomas Franks Ltd in Edinburgh is seeking a Relief Chef Manager to support contract catering services across Scotland.

A leading hospitality company in Edinburgh is seeking a Head Chef for their BAR+BLOCK restaurant.

As the head chef, you’ll work with the management team, our development chef for Scotland and a central kitchen designed to help you deliver the menus at the highest level to our discerning guests.

Greyfriars Bobby - 179515 in Edinburgh is seeking a Head Chef to create and maintain a high-quality kitchen. This position is ideal for someone stepping into their first Head Chef role, and it comes with benefits including a bonus scheme, 25 days paid holiday, health plans, and discounts across bran

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. In Pho we have wok chefs, lines chefs and s