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Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! \n Your Benefits and Rewards \n\n • \n Working days and alternate weekends only, across 4/5 days a week \n • \n Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection \n • \n Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral \n • \n Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies \n • \n Free access to medical specialists, who are on hand for a second opinion if you need it \n • \n Confidential and free access to counselling and legal services \n • \n Tax Code Review Service to check you're on the right code and paying the right level of tax \n • \n Option to join our monthly staff lottery alongside your colleagues nationwide \n\n Your Experience and Qualifications \n\n • \n A personable and warm approach with a genuine interest in the wellbeing of residents \n • \n Hold City & Guilds/NVQ/SVQ or equivalent \n • \n Experience in leading, motivating and inspiring a team \n • \n Experience of working with fresh seasonal food with a good understanding of nutrition \n • \n The ability to create a warm and welcoming environment within our homes \n • \n Confidence engaging with residents to create appetising and nutritious menus \n • \n Experience working with a front of house team to ensure the restaurants are set up to a high standard \n • \n Good understanding of HACCP and COSHH \n • \n Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) \n\n Your Role and Responsibilities \n\n • \n Lead, motivate and inspire a team, develop and upskill where required \n • \n Menu development, tailoring around residents to ensure we deliver person-centred hospitality \n • \n Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards \n • \n Bake fresh cakes, scones and breads from scratch \n • \n Assist the front of house team with setting up of the dining areas \n • \n Work within budget, complete regular audits and stock control \n • \n Create a warm, efficient and fun environment \n • \n Ongoing recruitment and retention \n • \n Managing the performance of the kitchen team and front of house \n\n As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. \n We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. \n Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. \n Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! \n *Terms & conditions apply \n \n 8765 \n

Helping others improve and turn their lives around – there’s no better feeling. It’s what we do for thousands of people at more than 150 sites across the UK. Be a part of it. \n \n Cygnet Group is seeking an exceptional Head Chef with a genuine passion for food to lead the kitchen team at Cygnet Raglan House. \n \n Working 40 hours per week, you will play a key role in delivering high-quality meals and creating a positive dining experience for the people in our care. \n This position is based at Cygnet Raglan House, with working hours scheduled Monday to Friday. Specific shift patterns will be discussed during the interview process. \n \n Please note that this is a fixed-term contract for up to 12 months. \n If you are a dedicated and talented chef looking to make a meaningful difference, we'd love to hear from you. \n \n Cygnet Raglan House is a 25 bed high support inpatient rehabilitation (level 2) service for women. The service is designed to provide an environment that promotes mental health recovery by focusing on space, personal privacy and dignity. Women admitted to the service often come from multiple placement breakdowns, failed treatment programmes or are stepping down from secure settings. \n \n Why Cygnet? We’ll offer you… \n\n • \n Salary: £14.44 Per Hour \n • \n Increasing to £14.74 Per Hour after 3 months \n • \n Regular coaching & appraisal \n • \n Expert supervision & peer support \n • \n Employee discount savings \n • \n 24-hour free GP helpline \n • \n Discounted gym membership \n • \n Blue li \n ght discount \n • \n Free eye tests \n • \n On-site benefits including free meals \n • \n Plus much more \n\n \n Your Day-to-Day... \n\n • \n Liaise with nursing colleagues to meet patients’ nutritional & dietary needs \n • \n Order food supplies, plan & review menus \n • \n Prepare, cook & serve food of the highest standard \n • \n Organise work rotas, manage budgets & kitchen staff \n • \n Ensure the cleanliness of the kitchen, service areas & dining room \n • \n Maintain personal hygiene to comply with Cygnet standards & food hygiene regulations \n • \n Ensure record-keeping is accurate & complies with regulations & Cygnet procedures \n • \n Handle, maintain & store kitchen equipment in accordance with Cygnet procedures \n • \n Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations \n\n \n You are... \n\n • \n A skilled chef, preferably with experience within the care sector \n • \n A strong leader with a track record of managing a team \n • \n Experienced in stock ordering, budget management & menu planning \n • \n The holder of an advanced food hygiene certificate, with good personal hygiene standards \n • \n Polite & professional, with a positive attitude to internal & external requests at all times \n • \n An excellent communicator able to liaise with people at all levels \n • \n Dedicated and driven to deliver the best possible service \n\n \n Please note that successful candidates will be required to undergo an enhanced DBS check. \n \n We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore, if you are interested, please submit your application as early as possible \n \n \n What next? \n \n If you care about making a difference – we want to \n talk to you. \n \n Click the button to apply

Are you keen to work in prestigious events with fresh menus? Do you want to work at race courses, stadiums, football training grounds as well as many more event spaces? \n Get control of your rota and choose your working hours by applying below! \n\n • Pay up to £20ph\n, • Holiday pay option also available.\n, • Excellent work/life balance- lots of day shifts available!\n, • Temporary or permanent contracts available\n, • Weekly pay every Friday\n, • Paid for every hour that you work.\n, • Flexible hours available- choose your own rota.\n, • Temp to Perm option available for the right candidate\n\n We are looking for talented and passionate chefs who can walk into any kitchen and support the team on prep days as well as live days. \n The ideal candidate will be: \n\n • Reliable with excellent time keeping and good communication skills.\n, • Will have experience in a similar environment and be used to fast paced conference and banqueting environments.\n, • Have excellent health and safety and food hygiene knowledge.\n, • Food safety level 2 and allergen certificate required.\n\n Jubilee have been providing great service to chefs and our clients for 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Different options available leading to permanent opportunities. \n Chefs who are reliable and passionate need apply. \n Jubilee Hospitality is acting as an employment agency in relation to this vacancy \n INDLM6

Whether you're an experienced Chef Manager, Head Chef, Sous Chef or Senior Chef, this is a great opportunity to work within the education and contract catering sector. We're looking for reliable, experienced and passionate chefs who are confident running a kitchen, leading a team and producing fresh

The Granary Bristol is seeking a Senior Sous Chef to join our theatre style kitchen, cooking with fire on our chargrill and wood-fired oven, and to help lead the kitchen with the Group Head Chef day-to-day. You will oversee prep, service, events and menu development, training junior chefs, maintaini

Enhance Catering in Bristol is seeking a confident Chef Manager to lead a large kitchen operation across multiple education outlets, delivering high‑quality meals at volume.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you

Leading and managing multiple stadium kitchens for a major football club, focusing on high-volume, quality food delivery, menu design, and team leadership.

Proven experience as a Head Chef, ideally within care home, healthcare, or contract catering. This is a great opportunity for an experienced chef who takes pride in preparing nutritious, high-quality meals for residents, while enjoying great pay and flexible daytime working hours.

Leading the kitchen at a rehabilitation center, this role involves preparing high-quality meals from a set menu in a healthcare setting, requiring reliability and commitment.

We are seeking a skilled and compassionate Care Home Head Chef to lead the kitchen at a care home in Birmingham (B1). Proven experience as a Head Chef, ideally within care home, healthcare, or contract catering. If you're an experienced chef looking for a rewarding role with great pay and flexible d

Sous Chef Permanent | Full Time | West Midlands Salary: £28,400 per annum A well-established, career-focused further education college in the West Midlands is looking to appoint an experienced Sous Chef to join its professional catering team. This is an excellent opportunity for a talented chef looking to move away from the unsociable hours often associated with hospitality while still working in a varied and rewarding kitchen environment. You'll primarily be based in the college's popular bistro, while also supporting other catering outlets across campus, working alongside experienced chefs and helping to develop the next generation of hospitality professionals. The Role Support the Head Chef in the day-to-day running of the kitchen. Prepare and deliver high-quality food across the college's catering outlets. Work within the college's training kitchen, supporting and encouraging catering students. Assist with external functions and VIP catering events when required. Maintain excellent food hygiene, health and safety, and kitchen standards. Help manage stock, ordering and food preparation while contributing ideas for menus and service improvements. What do you need? Previous experience as a Sous Chef or in a similar senior kitchen role. A passion for producing high-quality food in a professional environment. A positive and supportive approach to working alongside students. GCSE Maths and English (or equivalent). A full UK driving licence, with willingness to tow a catering trailer to external events where required. Next steps Once you've applied, one of our friendly further education consultants will give you a call to discuss this opportunity. The college will move quickly for the right applicant, and they have a simple and concise interview process. Think FE Ltd. are acting as an employment business for this position. Working for/with Think FE Ltd. is subject to agreement to our Terms and Conditions. Data Policy Your data will be stored by Think FE Ltd. solely for the purpose of helping you to find work. By hitting apply you consent to your data being used in this way. We will confirm with you by email immediately with a full breakdown of how your data is used, and you may opt out fully or in part at any time. Your data will not be passed on to 3rd parties without your permission

Part-Time Chef – Professional Sports Club West Midlands | £14.35 – £15.38 per hour | Part-Time / Term-Time Style Working Is This You? Before applying, please make sure you meet all of the following – this role won't be suitable otherwise: You have at least 2 years' experience working in a professional kitchen You hold a Level 3 Food Hygiene certificate, or are willing to obtain one You can commit to early starts (7.30am) across 3–4 days per week, including some evenings, weekends and public holidays You are comfortable with minimal or no work during the closed season (broadly May–June) and are not seeking guaranteed year-round full-time hours You are willing to undergo a DBS check as a condition of employment The Opportunity Brellis Recruitment is working on behalf of a professional sports club in the West Midlands to appoint a Training Ground Chef. This is a fantastic opportunity for an experienced chef with a genuine interest in sport to work within a professional, fast-paced environment, preparing high-quality food for athletes, coaching staff and guests. This role suits someone looking for a part-time or flexible position rather than a standard five-day week – for example, someone balancing school-run commitments, another interest, or simply someone who values having a natural break built into their working year. Hours & Working Pattern Typically 3–4 days per week, working 7.30am – 3.30pm Days will vary in line with the training and event schedule – for example, fewer days may be required in weeks with a midweek fixture or event Occasional evening or event-day working will be required to support the wider catering team The role follows the sporting calendar, so there is minimal or no work available during the closed season (broadly May and June), making it well suited to someone who welcomes an annual break at this time Paid on an hourly basis to reflect the variable nature of hours across the season What You'll Be Doing Supporting the Head Chef in designing innovative, cost-effective menus Preparing, cooking and presenting food to consistently high standards Maintaining strict food safety, hygiene and health regulation standards Working closely with the nutrition team to meet dietary requirements for elite athletes and squad members Keeping kitchen records, temperature logs and due diligence documentation up to date Monitoring stock levels and assisting with ordering supplies What We're Looking For Minimum of 2 years' experience in a similar professional kitchen environment Level 3 Food Hygiene certification (or willingness to obtain) NVQ Level 3 or equivalent experience, with strong cooking and knife skills A flexible, adaptable approach – comfortable working independently for periods of the day Availability to work some weekends and public holidays to cover event days An interest in sport and elite performance environments would be an advantage Salary & Package £14.35 – £15.38 per hour, depending on experience. A probationary period applies, following which the successful candidate will move to the full rate. All colleagues are subject to a satisfactory DBS check as part of the club's safeguarding commitments. INDL

Sous Chef - Birmingham £36,000 per annum | 40 Hours per Week | 5 Days out of 7 Are you a passionate Sous Chef looking for your next challenge, or a Junior Sous Chef ready to step into your first senior Sous Chef position? Off to Work is proud to be partnering with a leading hotel on the outskirts of Birmingham to recruit an ambitious and talented Sous Chef. This is an exciting opportunity to join a high-performing kitchen team delivering a diverse food offer, from large-scale conference and banqueting operations serving up to 700 covers per day, through to high-quality hospitality and fine dining experiences. Offering excellent transport links, free parking, and genuine opportunities for career progression, this role is ideal for a chef who thrives in a fast-paced environment while maintaining exceptional standards. What's on Offer? Salary up to £36,000 per annum 40-hour working week 5 days from 7, including evenings and weekends Exposure to a variety of dining styles including fine dining, hospitality, conferencing and banqueting Supportive leadership team and chef-led culture Excellent opportunities for development and progression The Role As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food quality, presentation and service are consistently maintained. Key responsibilities include: Preparing and cooking dishes to the highest standards Leading, motivating and developing the kitchen team Supporting the management of kitchen operations and stepping up in the absence of senior chefs Assisting with menu creation and seasonal development Managing stock control, ordering and food cost targets Supporting budget management and profitability goals Recruiting, training and mentoring kitchen staff Ensuring compliance with food safety and hygiene regulations Delivering exceptional guest experiences across all food outlets About You We're looking for a chef with previous experience in a Sous Chef or strong Junior Sous Chef position, ideally within a hotel, conference and banqueting, or high-volume hospitality environment. You will have: Strong leadership and people management skills Experience working in both volume and quality-driven food operations Excellent organisation and communication abilities A passion for producing outstanding food and developing others Knowledge of food safety, stock control and cost management A positive, hands-on approach and the ability to perform under pressure Above all, you'll be committed to delivering exceptional food, inspiring your team, and maintaining the highest culinary standards. Ready for your next step? Apply today and become part of one of Birmingham's leading hotel kitchens. BOH1 TPBN1_UKCT

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Individual Restaurants is delighted to present a thrilling opportunity for an experienced Head Chef to join our team. As the Head Chef, you will play a central role in shaping the culinary direction of our restaurant, delivering exceptional dining experiences, and leading a dynamic kitchen team. Pro

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Change Hospitality are delighted to be recruiting for an ambitious and experienced Head Chef to join an exciting events business in East London. For the right Head Chef, this is a rare opportunity to come in. As Head Chef, you'll take ownership of the kitchen operation while playing a key role in sh

This is a fantastic opportunity for a talented hotel Executive Head Chef or Head Chef who wants genuine freedom to create. JWR is recruiting an exceptional Executive Head Chef to lead the food operation at a stunning country house hotel in Surrey, set within extensive grounds and offering a diverse

Solid Head Chef or Sous Chef experience within a fresh food, independent setting. Head Chef | Kidderminster | £36,000 per annum | Fresh Food, Casual Dining Concept. What's in it for the successful Head Chef?.

Are you a hands-on Head Chef who enjoys leading from the kitchen floor?. We're looking for a professional, commercially minded Head Chef to take ownership of a busy workplace-dining operation in Canary Wharf. Working closely with your chefs throughout the day, you'll inspire the team, build strong r

This is an excellent opportunity for an established Head Chef or an ambitious, experienced Sous Chef ready to take the next step. As Head Chef, you will take full responsibility for the day-to-day operation of the kitchen. We are looking for a chef who understands the demands of a busy daytime kitch

Head Chef Scotland 2AA Rosette Hotel Live In. We are recruiting a Head Chef for a prestigious 2AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a

A leading Events company are looking for a driven and organised Hospitality Head Chef to run the Hospitality department at one of London's leading venues.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

We're looking for an ambitious and creative Catering Head Chef to lead our kitchen team in London.

HEAD CHEF — EVENTS & CATERING (Immediate Start). We're looking for an experienced, seasoned Head Chef to join an evolving, forward-thinking, founder-led events and catering business based in East London. This is a newly created role for a chef who thinks entrepreneurially.

Previous experience as a Head Chef or strong Sous Chef ready to step up. Head Chef | £45,000 + £3,000-£6,000 Tips + Quarterly Sign-Up Bonus. Are you a passionate and experienced Head Chef looking for your next challenge? We are recruiting for a talented kitchen leader to join a busy, successful p

Head Chef Lancashire Luxury Hotel New Opening Temp Live In. We are recruiting a Head Chef for an exciting new luxury hotel opening in Lancashire, offering a rare opportunity to take the lead in creating a brand-new kitchen operation from the ground up. The owners are investing heavily in the pro

THE ROLE The Night Shift - Head Production Chef will lead and manage production and prepping of meals.

Executive Head Chef – Multi-Site Venues & Events – Central London.

Head Chef Cumbria 4 Star Hotel Live In Available. We are recruiting a Head Chef for this 4 Star hotel within a busy town in Cumbria, offering an exciting opportunity to lead a talented kitchen brigade within a well-established and highly respected hospitality business. This is a fantastic opportu

Are you a creative and experienced Head Chef or Sous Chef looking for your next step, with a passion for delivering outstanding hospitality experiences?.

Head Chef Cheshire Food-Led Country Pub Up to £48k. We are recruiting a Head Chef for a well-established food-led country pub in Cheshire, offering an exciting opportunity to take complete ownership of the kitchen and shape the future of an already successful fresh food operation. As Head Chef,

Eurest is looking for a passionate and experienced.This is a hands-on leadership role where you'll take responsibility for the day-to-day kitchen operation, leading a small team and ensuring we deliver.You'll combine strong culinary skills with commercial awareness, ensuring excellent food standards

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team. Benefits Events Head Chef Up to 60k Mainly weekdays with some nights.

One of London's leading independent contract caterers who are a passionate about fresh delicious produce are looking for their next Head Chef to run their newly opened production kitchen in London. The successful Head Chef will need to have a a high skillset of organisation, IT literate and manageme

As Head Chef, you will take full ownership of the kitchen within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Head Chef - Luxury Events Catering – North-East London - £65,000-£70,000.

Proven experience as a Head Chef, ideally within care home, healthcare, or contract catering. This is a great opportunity for an experienced chef who takes pride in preparing nutritious, high-quality meals for residents, while enjoying great pay and flexible daytime working hours.

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.