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Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: • Has strong knowledge of food safety and h ealth and s afety regulations ., • A"self-motivated individual who takes pride in producing great quality food., • Happy to work individually as well as part of a team., • Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

Please Note : This role is 27.5 hours a week and Mon-Fri 8:00-13:30. Being a cook in our school means being part of something big. You’ll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitors You’ll be expected to follow food hygiene rules and keep health and safety in mind, but the key is to create varied menus that encourage our young people to try new food. You’ll help plan meals, taking into account any specific dietary requirements. Bescot Hall is a purpose built, brand new, state of the art school, catering primarily for children with Social, Emotional and Mental Health needs but also providing for children with autism who have moderate speech and learning needs. The school provides education for up to 72 children aged 8 to 16. This new exciting opportunity serves Walsall and the wider communities, you are at the heart of its development. Our aim is to ensure that every pupil has an outstanding educational experience with individual pupil progress and care at the heart of what is offered. We know you’re going to do great things. For your hard work and commitment, we reward you with the best salary and benefits package in the education sector. With us, you’ll get to bring learning to life and make a genuine difference to the lives of our young people – plus you’ll get: Training: A full induction and on the job training Holiday: You’ll work hard at WG, so you’ll be rewarded with full school holidays Flexible benefits: meaning you can increase/decrease benefits such as life insurance – check out our benefits _ Wellbeing: a host of wellbeing tools and advice including employee assistance Medical cover so you can claim back the cost of things like an opticians or dentist appointment and a host of high-street discounts Beautiful working environments with the very best facilities – check out our schools _ A recommend a friend scheme that offers a £1,000 bonus every time Our young people come from all walks of life, diverse backgrounds and with different needs – and our workforce reflects that diversity, so that our teams can engage, encourage and inspire our young people to be themselves. The kind of person we’re looking for will: Have experience catering in a professional setting, but if you’re a competent home cook we’d still like to hear from you Ideally have a basic Food Hygiene and Safety Certificate Be hard working, friendly and dependable At Witherslack Group, inclusion is part of who we are. We’re committed to creating an environment where everyone feels respected, valued and that they truly belong. As a specialist provider of education and care for children and young people with special educational needs, we understand the importance of embracing individuality and championing difference- especially when it comes to neurodiversity. We celebrate diverse perspectives, lived experiences, and the unique strengths that each person brings to our community. We welcome applications from people of all backgrounds, identities, and abilities. We are proud to be recognised as an inclusive employer and are committed to making our recruitment and workplace practices inclusive and accessible. If you need any adjustments to support you through the recruitment process or in the workplace, we’ll be there every step of the way. By building a diverse and inclusive team, we’re better able to support the children, young people and families we serve and ensure every member of our team can thrive, grow, and be their authentic self. The Witherslack Group is committed to safeguarding and promoting the welfare of its young people. This post is subject to an enhanced DBS check (we will cover the cost) and an online search. We are an equal opportunities employer welcoming applications from all sections of the community. For a full job description and person specification, please click To view our ex-offenders policy please click _. To view our Child Protection Policy, please visit the 'Parents and Carers' section of this School/Learning centre. You can find all our Schools _. Special Education / Careers in Care / Careers in Special Education / Working with Children / SEMH / SEN / ASD

Are you an aspiring chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Chef. The Role • Leading the team in the smooth running of the kitchen operation., • Develop nutritious and diet sensitive meals for ... ZIPC1_UKTJ

This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Central Support Chef. Covering chef manager absen

As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experience

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. We are looking for a Junior Sous Chef who is:. Experienced and has previous experience in a Junior Sous Chef role.

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Chef de Partie - The Fife Arms, Braemar. Artfarm is a unique, award winning independent ho

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Butchery ServicerMonday Friday / 5am 2pm£12.71 per hourAldridge WS9Temporary PermanentThe primary purpose of the Butchery Servicer is to assist the Butchery Manager and team in the daily workload by servicing the team with raw materials and ensuring a smooth transition from butchery to production.Duties:Transfer products safely to the butchery team to allow the full butchery process to take place efficiently.Ensure all waste products resulting from butchery are segregated according to type and disposed of correctly.Constantly replenish clean working equipment and utensils to the butchery lines.Ability to lift substantial weights and stand for extended periods.Communicate and distribute products to the Goods In team to ensure efficient delivery to production.Adhere to all health and safety regulations, policies and procedures.Consistently adhere to food safety regulations, policies and procedures, ensuring product quality, safety and integrity.Bringing product to lineTransfer of product to productionReplenish lines with equipmentQualifications & Requirements:Food Safety Level 2 (in-house training mandatory)Significant experience with communication toolsUnderstanding of raw poultry legislation and poultry butchery processesHighly developed knife skills and basic IT skillsAbility to work in a chilled environmentAbility to work early start timesTPBN1_UKTJ

Butcher Thigh Deboning & Breast CuttingMonday Friday / 5am 2pm£13.60 per hour (£15.00 once perm)Aldridge WS9Temporary PermanentWe are seeking a responsible individual to perform butchery-related tasks including oyster thigh deboning and breast cutting to an accurate standard, preventing unnecessary product wastage and ensuring product quality.Duties:Butchery of ProductQuality ControlAccurately and precisely perform deboning, cutting and trimming of oyster thigh, boneless thigh, breast fillets and whole birds using knivesEnsure yield targets are met to reduce waste and loss of profit while maintaining high product standardsSafely use, store and maintain all equipment, including knivesAdhere to food safety regulations, policies and proceduresAdhere to health and safety regulations, policies and proceduresWork to detailed plans set by the Butchery Manager and complete tasks within required timeframes.Be able to stand for extended periods due to the nature of the roleCommunicate effectively with the Butchery Assistant and Manager throughout the dayQualifications & Requirements:Food Safety Level 2 (in-house training mandatory)Substantial experience working on a poultry cutting lineHighly developed knife and butchery skills; ability to work at butchery line speedUnderstanding of raw poultry legislation and poultry butchery techniques using knivesAbility to work in a chilled environmentAbility to work early start timesTPBN1_UKTJ

We are hiring for a Chef Manager at Hurst Hill Primary, Dudley who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Would suit someone that is ready to step up into a Chef Manager role.

Test/Development Baker Location: Dudley Monday – Friday About the Role My client are seeking a skilled and passionate Test/Development Baker to join their team and support the wider NPD team. This role involves testing and evaluating new recipes, ingredients, and baking techniques to support innovation and excellence within the bakery sector. As a Test Baker, you’ll play a key role in new and existing product development projects, technical trials, and customer support activities. You’ll contribute to advancing bakery processes while maintaining the highest standards of quality and consistency. Key Responsibilities Conduct baking trials and provide detailed reports on results and findings. Working with high hydration doughs using traditional fermentation methods such as the bulk ferment, stretch & fold. Support New Product Development (NPD) and Existing Product Development (EPD) projects. Maintain bakery equipment and identify any technical or resource needs. Create and update test protocols and documentation. Provide technical support and bakery process advice to customers and internal teams. Participate in trade fairs, demonstrations, and customer events. Deliver and support technical training for colleagues, partners, and customers on bakery processes, yeasts, sourdoughs, ingredients, and mixes. * Stay up to date with market trends, customer needs, and ...

We are currently recruiting for a reliable and experienced Relief Chef/Cook to join our client's team on a temporary basis. Working within a 5-star rated kitchen, the successful Chef/Cook will provide nutritious, appetising meals while ensuring the highest standards of food safety, hygiene and dietary compliance. This Chef/Cook role requires confidence working within a healthcare environment where attention to detail, compassion and patient safety are essential. Essential Qualifications Applicants must hold: Level 2 Food Safety in Catering (or higher) Food Allergen Awareness Certification Relevant culinary qualification or significant professional experience as a Chef or Cook A valid DBS certificate or be willing to undergo a DBS check Essential Skills & Experience Previous experience working as a Chef, Cook, or Chef/Cook within a hospice, hospital, care home or healthcare setting Understanding of, or ability to work strictly within, IDDSI guidelines for texture-modified diets Strong knowledge of allergen management and cross-contamination prevention Experience completing Safer Food Better Business (SFBB) documentation Excellent communication skills and fluent spoken English Ability to work calmly and professionally in a sensitive care environment Key Responsibilities As a Relief Chef/Cook, your duties will include: * Preparing and serving meals in accordance with approved recipes and po...

Butchery Servicer Monday Friday / 5am 2pm £12.71 per hour Aldridge WS9 Temporary Permanent The primary purpose of the Butchery Servicer is to assist the Butchery Manager and team in the daily workload by servicing the team with raw materials and ensuring a smooth transition from butchery to production. Duties: • Transfer products safely to the butchery team to allow the full butchery process to take place efficiently., • Ensure all waste products resulting from butchery are segregated according to type and disposed of correctly., • Constantly replenish clean working equipment and utensils to the butchery lines., • Ability to lift substantial weights and stand for extended periods., • Communicate and distribute products to the Goods In team to ensure efficient delivery to production., • Adhere to all health and safety regulations, policies and procedures., • Consistently adhere to food safety regulations, policies and procedures, ensuring product quality, safety and integrity., • Bringing product to line, • Transfer of product to production, • Replenish lines with equipment Qualifications & Requirements:

£45,000 £48,000 SalaryBroadway, Cotswolds | Full-Time | Independent Restaurant We're recruiting on behalf of an exciting brand-new restaurant opening in the heart of Broadway and are looking for an experienced Sous Chef to help launch and establish what promises to become one of the area's most exciting food destinations. This is a rare opportunity to join from day one, working alongside the Head Chef to build the kitchen team, establish standards, and create a menu that will put the restaurant firmly on the map. With a relatively small number of covers, the emphasis is firmly on quality over quantity, giving the kitchen the opportunity to focus on exceptional ingredients, consistency, and delivering memorable dining experiences. Benefits • £45,000 £48,000 salary plus tronc, • Be part of an exciting new restaurant opening, • Work alongside an ambitious and supportive ownership team, • Opportunity to help shape the kitchen culture from day one, • Premium independent restaurant environment, • Fresh, seasonal...

WE ARE RECRUITING FOR CHEFS IN YOUR AREA Are you a Chef looking for more flexible, sociable hours? At Enhance Catering, we are seeking talented Chefs who are looking for a great work-life balance and the chance to be part of a company that caters to the Education, Healthcare and MoD sectors. As a temporary agency who specialise in safeguarding locations the hours we have vary from site to site but will be in the range of 0700 - 1500 or 1000 1900, Monday to Friday. Weekend work is available if you are open to this, however is not a requirement. Driving and having access to a vehicle would be beneficial for this role due to some of the working locations however is not a requirement. Main Duties Preparation of food including variety in diets and allergens which included texture diets, blended meals, and modified meals. Monitor food quality, portion control, and minimise waste. Collaborate with kitchen staff to ensure smooth and efficient operations. Food orders, dependant on the role you are placed into i.e head chef/chef manager. Putting away stock and deliveries. Adhering to all relevant health and safety requirements Possibly serving food and/or operating a till Requirements: Minimum 2 years experience at either Sous or Head Chef level Wi...

Butcher Thigh Deboning & Breast Cutting Monday Friday / 5am 2pm £13.60 per hour (£15.00 once perm) Aldridge WS9 Temporary Permanent We are seeking a responsible individual to perform butchery-related tasks including oyster thigh deboning and breast cutting to an accurate standard, preventing unnecessary product wastage and ensuring product quality. Duties: • Butchery of Product, • Quality Control, • Accurately and precisely perform deboning, cutting and trimming of oyster thigh, boneless thigh, breast fillets and whole birds using knives, • Ensure yield targets are met to reduce waste and loss of profit while maintaining high product standards, • Safely use, store and maintain all equipment, including knives, • Adhere to food safety regulations, policies and procedures, • Adhere to health and safety regulations, policies and procedures, • Work to detailed plans set by the Butchery Manager and complete tasks within required timeframes., • Be able to stand for extended periods due to the nature of the role

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Cook Manager School Location: Rushall Primary SChool & Oakwood School Pelsall Lane, WS4 Working Days: Monday to Friday Shifts & Working hours: 8am-3.30pm (35 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £22,575 per Annum As a Cook Manager, you'll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you'll oversee the kitchen, support your team, and ensure smooth service. Your responsibilities will include: • Managing the day-to-day running of the kitchen, • Leading, motivating, and developing your catering team, • Preparing and serving fresh, ...

Head Chef, Hotel du Vin Rate of Pay / Hours: £40k / 45 hours Type of Contract: Permanent position Location: Hotel du Vin Newcastle Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Get a taste for our Kitchen... Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Senior Head Chef role - we actively encourage internal development and progression. Onwards and upwards! IND1 #LI-CS1 Interested?? Click Apply Now In addition to competitive rates of pay we offer: • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night., • Discounted Friends and F...

Package Description: Shift Details: 7:30 am - 19:00 pm over 4 days per week, alternate weekends At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a...

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: Tettenhall, Wolverhampton - WV6 8XG Working Days: Monday to Friday Shifts & Working hours: 7am-4pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £31,000 Annum What will I be doing? As a Chef Manager, you'll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: • Leading, motivating, and developing your catering team, • Preparing and serving fresh,...

Are you a passionate Sous Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Sous Chef to support our valued Client, an independent Pub with rooms, currently operating at one Rosette. Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Chef role will be supporting the Head Chef, a Chef with a very strong background in running two Rosette kitchens. His vision is to go for two Rosettes, as soon as he has the right Team in place, in his brigade, producing comforting, well-cooked British/ French dishes, using fresh, local, seasonal ingredients. As Sous Chef you will lead shifts and take full control/responsibility for the kitchen where the Head Chef is not present, while also training, leading and mentoring the more junior members of this friendly, inclusive Team. You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation. As Sous Chef, you will be an all-rounder, someone who can take control of the grill, while also stepping into any of the other kitchen sections with ease and confidence. The ideal Sous Chef will; ·Already be working at one Rosette level. Two would be fantastic, but not essential. ·Really want to work here. ·Possess drive, and a real passion for cooking. ·Be a Sous Chef who is happy to learn, while also offering support. ·Relish contributing to ideas for the menu. ·Lead the kitchen in the Head Chefs absence, with confidence. ·Appreciate the work/life balance that is offered, in a non-corporate environment. ·Show initiative and offer flexibility. ·Work closely with the Head Chef & kitchen team to produce exciting dishes. ·Have a current minimum Level 2 Food Safety Certificate, but this can be arranged. ·Have a love for seasonal and local produce. ·Demonstrate a solid skillset including sound knowledge on meat, fish and veg prep. ·Have experience at Sous Chef level in a similar property, or the Client would be happy to consider a Junior Sous Chef, with the right attitude, who is looking to step up and learn. Sous Chef; ·A competitive salary of £43K per annum (£38K base + approx £5K Tronc) ·NEST Pension from day one. ·Delicious meals and unlimited soft drinks on duty. ·Free Parking ·28 days holiday. ·Christmas Bonus Scheme. ·Discretionary annual bonus. ·Yearly staff party ·Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more! ·Work flexibility over the Christmas & New Year Periods. ·Career progression opportunities. We regret that accommodation is not available, and so your own transport will be necessary. TPBN1_UKTJ

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organis...

Experience as a Chef de Partie, Junior Sous Chef or Sous Chef. Are you an experienced Chef de Partie or Sous Chef with a background in quality fresh food kitchens?. We're recruiting skilled chefs to support a well-known venue with accolades, with both temporary and permanent opportunities available.

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expec...

If you're a DBS Chef looking for dependable weekday work with strong pay and predictable hours, apply today and we'll get you started. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. Jubilee are recruiting DBS Chefs to support schools and care facili

The Best Connection is recruiting Bakery Operatives to join our client in Wednesbury. The role offers a pay rate of £12.71 per hour, with opportunities for ongoing, full-time work for reliable candidates. Responsibilities include packing bread, operating machinery, and ensuring product quality. The ideal candidates must be flexible with shifts and comfortable in a fast-paced environment. Benefits include weekly pay, holiday pay, and potential for permanent employment. #J-18808-Ljbffr

Be Part of the Matchday Buzz at Molineux Stadium! Retail Cooks Wanted ⚽ Looking for a fun, fast-paced role at one of English footballs most iconic stadiums? Join Constellation, part of the Levy UK family, and become part of the matchday team at Molineux Stadium, home of Wolverhampton Wanderers FC.

Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today. And unless you're away on operations or training exercises, you'll normally work 8. You dont need to know how to do the job before you get here, because well give you all the entry-le

Lead a kitchen in a luxury care home, preparing nutritious meals for residents.Manage a team, create menus, and ensure high standards of food safety and presentation.

Chef Manager - Birmingham - £31,000p/a 1 year cover role - potential for permanent. Free parking on site Progressive Contract Caterer with development opportunities Monday to Friday, 38 hours 42 working weeks per year Our client requires a Chef Manager to run a contract in the provision of high end further education catering to cover a 1 year contractt. Set up in order to help people meet their full potential, this is a great environment in which to work. They are currently seeking an experienced Chef Manager, with a background in education catering, to take up the challenge. Job Description: Working on a Monday to Friday basis, 42 weeks per year, you will be managing a team of 5 providing to circa 1000 students. You will be involved in the day to day multi-outlet catering services on site and work with suitable menus that exceed expectations. Alongside this, you will ensure that all health, safety and hygiene standards are met. An experience and knowledge of dietary requirements and allergens is essential. Stock and financial control is also in your remit. Required Experience: You will have experience of the provision of food to similar volume at Chef Manager level in an secondary education environment, or business and industry contract. You will need to demonstrate a record of success and the drive and desire always increase standards of food and service. You will require up to date references, and a clean DBS check. A knowledge of modern food trends and commerciality is paramount. Salary and Benefits: The starting salary for this role is up to £31,000p/a dpendant on experience. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Head Chef Permanent | Full Time | Northamptonshire Salary: £32,300 per annum A respected and forward-thinking further education college in Northamptonshire is seeking an experienced Head Chef to lead its professional catering operation. This is an excellent opportunity for an established chef looking to step away from the demands of traditional hospitality and enjoy a healthier work-life balance while leading a busy, high-quality kitchen. You'll primarily oversee the college's bistro while also supporting catering across other campus outlets and external VIP events. As the kitchen operates as a training environment, you'll also play an important role in supporting and mentoring catering students as they develop their practical skills. The college is known for its supportive culture, strong employer links and commitment to developing both staff and students. The Role As Head Chef, you will: Lead the day-to-day operation of the college's catering facilities. Manage and support the wider kitchen team. Deliver high-quality food across the bistro and other college catering outlets. Work within the training kitchen, providing guidance and encouragement to hospitality students. Lead catering for external functions and VIP events. Ensure excellent standards of food quality, hygiene, health and safety. Manage stock control, ordering, menu planning and kitchen budgets. What do you need? Previous experience as a Head Chef or a highly experienced Sous Chef ready to step up. Confidence managing a busy commercial kitchen and leading a team. Strong organisational and leadership skills. A passion for developing others within a training environment. GCSE Maths and English (or equivalent) (desirable). A full UK driving licence and willingness to tow a catering trailer for external events. Next steps Once you've applied, one of our friendly further education consultants will give you a call to discuss this opportunity. The college will move quickly for the right applicant, and they have a simple and concise interview process. Think FE Ltd. are acting as an employment business for this position. Working for/with Think FE Ltd. is subject to agreement to our Terms and Conditions. Data Policy Your data will be stored by Think FE Ltd. solely for the purpose of helping you to find work. By hitting apply you consent to your data being used in this way. We will confirm with you by email immediately with a full breakdown of how your data is used, and you may opt out fully or in part at any time. Your data will not be passed on to 3rd parties without your permission

Sous Chef Permanent | Full Time | West Midlands Salary: £28,400 per annum A well-established, career-focused further education college in the West Midlands is looking to appoint an experienced Sous Chef to join its professional catering team. This is an excellent opportunity for a talented chef looking to move away from the unsociable hours often associated with hospitality while still working in a varied and rewarding kitchen environment. You'll primarily be based in the college's popular bistro, while also supporting other catering outlets across campus, working alongside experienced chefs and helping to develop the next generation of hospitality professionals. The Role Support the Head Chef in the day-to-day running of the kitchen. Prepare and deliver high-quality food across the college's catering outlets. Work within the college's training kitchen, supporting and encouraging catering students. Assist with external functions and VIP catering events when required. Maintain excellent food hygiene, health and safety, and kitchen standards. Help manage stock, ordering and food preparation while contributing ideas for menus and service improvements. What do you need? Previous experience as a Sous Chef or in a similar senior kitchen role. A passion for producing high-quality food in a professional environment. A positive and supportive approach to working alongside students. GCSE Maths and English (or equivalent). A full UK driving licence, with willingness to tow a catering trailer to external events where required. Next steps Once you've applied, one of our friendly further education consultants will give you a call to discuss this opportunity. The college will move quickly for the right applicant, and they have a simple and concise interview process. Think FE Ltd. are acting as an employment business for this position. Working for/with Think FE Ltd. is subject to agreement to our Terms and Conditions. Data Policy Your data will be stored by Think FE Ltd. solely for the purpose of helping you to find work. By hitting apply you consent to your data being used in this way. We will confirm with you by email immediately with a full breakdown of how your data is used, and you may opt out fully or in part at any time. Your data will not be passed on to 3rd parties without your permission

Job Title: Chef Trainer Salary: From £29,000 + tax-free bonus Location: Hybrid (covering the West Midlands area) Are you an experienced chef ready for something new? Our client is an award-winning training provider who is looking for a Chef Trainer. Enjoy the rewarding experience of sharing your skills with apprentices and shaping the culinary future. You’ll work Monday to Friday, with a mix of home flexibility and workplace visits, offering a better work-life balance. The Role: • As the Chef Trainer, you will be guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen., • Supporting apprentices at their award-winning Chef Academy. Providing hands-on training in essential techniques., • Personalising learning plans to suit each apprentice’s needs, ensuring they have the tools to thrive., • Demonstrating how functional skills like maths and English fit into the culinary world., • Building relationships with employers and updating them on their apprentices’ progress., • Managing administrative tasks and planning effectively using Google Suite and other systems. A typical week will include at least 3 days of travel within your area to visit apprentices, with the rest of your time spent working from home. Experience: • Experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager., • Ideally, a professional culinary qualification., • Confidence with technology and good organisational skills., • Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this)., • A full driving licence and access to your own vehicle for travel within your region. Benefits • A starting salary from £29,000 plus tax-free bonuses when company targets are met., • 25 days’ holiday (plus bank holidays) and an extra day for your birthday., • The option to buy or sell up to five additional days’ leave., • Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access., • Enhanced sick pay and life insurance., • Reimbursement for mileage and travel expenses. They invest in your growth so you can continue to inspire and support others. They provide access to qualifications and development opportunities to help you grow in your role, including an apprenticeship programme to become a trainer. This role is subject to an Enhanced DBS Check, as we are dedicated to safeguarding the welfare of children, young people, and vulnerable adults. Paul Feldman is the National Skills Agency Data Protection Officer. Your data will be stored until notice is given by you for it to be removed. Our Data Protection Policy will be forwarded to you on request. As we get a high number of applications we may be unable to give feedback to unsuccessful candidates. We will retain your details to keep you informed of other opportunities. National Skills Agency Ltd is acting as an Employment Agency in relation to this vacancy and is an Equal Opportunities employer we welcome applicants from all backgrounds

Smile Education are recruiting for an experienced School Cook to support a school in Wolverhampton. This is a temporary position with the potential for ongoing work for the right candidate. The Role: As a School Cook, your responsibilities will include preparing and serving nutritious meals for students and staff while maintaining high standards of food hygiene, safety and cleanliness. You will play a key role in ensuring the smooth operation of the school kitchen and supporting a positive dining experience for all. Responsibilities: • Prepare and cook meals in accordance with school menus and dietary requirements. • Ensure food is prepared and presented to a high standard. • Maintain excellent food hygiene and kitchen cleanliness at all times. • Comply with food safety regulations, HACCP procedures and health and safety guidelines. • Monitor stock levels and assist with ordering supplies as required. • Store food correctly and ensure stock rotation procedures are followed. • Clean kitchen equipment, work surfaces and food preparation areas. • Serve meals to students and staff in a friendly and professional manner. • Report any equipment faults, maintenance issues or health and safety concerns. • Work effectively as part of the catering team and support the wider school community. • Contribute to creating a welcoming and positive dining environment. Requirements: • Previous experience as a Cook, preferably within a school, education, care or commercial catering setting. • Knowledge of food hygiene regulations and food safety procedures. • Food Hygiene Certificate (Level 2 or above preferred). • Reliable, punctual and able to work independently. • Strong organisational skills and ability to manage workload effectively. • Excellent communication and teamwork skills. • Ability to cater for dietary requirements and allergens. • Subject to Enhanced DBS Check / satisfactory references. Why work with Smile Education? Smile Education are an agency with a difference. We are education specialists, with a proven record of assisting both experienced support staff and teaching professionals, in addition to those starting their career. We are able to provide training and CPD opportunities and are proud to work with some of the largest academy trusts within your local area. We're passionate about finding the perfect role for you! We are committed to safeguarding children. Each applicant will be expected to undertake compliance checks including Prohibited List, Barred List, DBS and Qualifications. SM1LES We are committed to safeguarding children. Each applicant will be expected to undertake compliance checks including Prohibited list, Barred list, DBS and Qualifications