Chef & Cook jobs in TiptonCreate job alerts

We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Lead the preparation, cooking and service of all breakfast dishes. Experience in a dedicated breakfast role (desirable).

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

With celebrated properties in Scotland, London, Somerset, LA, NYC, and Menorca, we are redefining luxury hospitality in breathtaking locations. Setting up and maintaining the breakfast buffet and hot section. Maintaining high standards of cleanliness and organisation.

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Comm

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. You’ll be responsible for dough preparation, pizza production and service, ensuring c

We are hiring for a Chef Manager at Lutley Primary School, Halesowen who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Are you an aspiring chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Chef.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

Caterplus - More Than a Meal, It's a Community.As a 2nd Chef you will have plenty of responsibility and oppo.

Job Title: Cook Manager.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences.

Up to £34,000 per annum, depending on experience.For more information about careers at Dine Contract Catering and our benefits please visit:.Careers at Dine Contract Catering.This is a role for a hands-on leader who's.

Sous Chef- Wolverhampton Wanderers- Up to £38kThe Role.

Setting up the kitchen prior to a restaurants opening. Cleaning the kitchen before the restaurant closes.

A Head Chef is required for a new restaurant on the outskirts of Dudley/Wolverhampton. This new independent restaurant will be a high end chophouse concept which will specialise in high quality meats. This is site number 3 for this successful independent restaurant group.

Test/Development Baker Location: Dudley Monday – Friday About the Role My client are seeking a skilled and passionate Test/Development Baker to join their team and support the wider NPD team. This role involves testing and evaluating new recipes, ingredients, and baking techniques to support innovation and excellence within the bakery sector. As a Test Baker, you’ll play a key role in new and existing product development projects, technical trials, and customer support activities. You’ll contribute to advancing bakery processes while maintaining the highest standards of quality and consistency. Key Responsibilities Conduct baking trials and provide detailed reports on results and findings. Working with high hydration doughs using traditional fermentation methods such as the bulk ferment, stretch & fold. Support New Product Development (NPD) and Existing Product Development (EPD) projects. Maintain bakery equipment and identify any technical or resource needs. Create and update test protocols and documentation. Provide technical support and bakery process advice to customers and internal teams. Participate in trade fairs, demonstrations, and customer events. Deliver and support technical training for colleagues, partners, and customers on bakery processes, yeasts, sourdoughs, ingredients, and mixes. * Stay up to date with market trends, customer needs, and ...

The ideal candidate would have some hospitality experience within a similar environment and be used to a busy Hotel ensuring the highest levels of cleanliness standards and service at all times throughout. • Supporting the Chefs with preparing and plating breakfast, lunch or dinner, • Keeping the kitchen clean at all times, • Assist in food preparation and cooking under the guidance of senior kitchen staff., • Maintain cleanliness and hygiene standards in the kitchen area., • Support the team in ensuring smooth food production processes., • Contribute to maintaining a positive and efficient work environment., • Enthusiasm to learn, • Some kitchen experience, • A genuine passion for food, • Team player attitude with good communication of written and spoken English You must be eligible and be able to prove your eligibility to work within the UK. Free parking Uniform Meals whilst on duty Two Bonus breaks each year following the successful passing of a 6 month probation period. Various shifts available- mainly evenings and weekends Salaries are competitive and will be discussed if you are invited to attend an interview. Remote Work : No Employment Type : Part-time Key Skills Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast Experience : years Vacancy : 1 #J-18808-Ljbffr

Jobsworth Recruitment are currently recruiting for a Butcher to join a busy and well‑established operation in the WV10 area. This is a great opportunity for someone with experience in meat preparation who is looking for stable, ongoing work with early morning hours. Candidates must hold a UK drivers licence with own transport due to location and start time. Location: WV10 (Wolverhampton) Pay Rate: £12.71 per hour Hours: 5:00am – 1:00pm Imeediate Start!! • Preparing and cutting meat to required specifications, • Boning, trimming, and portioning products, • Ensuring high standards of quality and hygiene are maintained, • Keeping the work area clean and organised, • Working as part of a team to meet daily production targets, • Previous experience as a butcher or in a similar role, • Good knife skills and understanding of meat products, • Knowledge of food safety and hygiene standards, • Ability to work in a fast‑paced environment, • Reliable and punctual #J-18808-Ljbffr

A leading premium health and wellness group located in Brierley Hill is seeking a passionate Chef to join their team. The ideal candidate will have strong knowledge of food safety regulations and be self-motivated to produce high-quality food. This position offers a supportive environment where ideas are encouraged and career advancements are possible through training. Perks include free club membership for family, discounts on food and drinks, and a unique opportunity to help shape menu offerings. #J-18808-Ljbffr

Grill Chef / Line Chef / Chef de Partie. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. Paid time off for life’s big moments (weddings, first day at school, moving into your first home & more).

We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more. Our kitchen is where it’s at: As well as having a passion for food, you’ll jump at the opportunity to grow, develop and retain a motivated kitchen team in one of our pubs across the country. As a Head Chef: You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. • Ensure all food and hygiene standards are consistently met, • Have a positive attitude and the ability to create a buzz in your kitchen, • Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met, • Maintain clear communication with your kitchen and wider pub team, • Take pride in the meals that you and your team produce What comes next is up to you: Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of career pathways to suit all. What you get from us: You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include: • A performance related bonus, • 30% off at all our pubs, restaurants, and hotels, • A reliable hours contract, to give you the security you deserve, • Flexible and part time hours available to work around your family or higher education, • Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts), • Health Screening Discounts, • Long Service Awards, • Gym Discounts, • 24-hour GP helpline, • Mortgage Advice and support, • Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training, • Access to Licensed Trade Charity for financial, mental, and emotional well-being support Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs. #J-18808-Ljbffr

Toby Carvery - Quinton is looking for a part time Chef who will master our menu and create food that keeps guests coming back.

Greene King is seeking a Chef to join their team in Codsall, England. In this role, you will be responsible for preparing, cooking, and presenting food that meets customer expectations while maintaining hygiene and safety standards. We’re looking for individuals with a passion for quality food, the ability to work under pressure, and a willingness to learn. Benefits include a competitive salary, training opportunities, and various discounts on food and drinks. #J-18808-Ljbffr

We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home. • Experience in a similar Chef role or an experienced kitchen porter (KP), • Know or be willing to learn about the kitchen areas and procedures, • Work within a team in a fast-paced environment, • Help to support the kitchen team with the day to day running of the kitchen, • Have a passion to deliver great, hot food to spec each and every time What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. • 30% off at all our pubs, restaurants, and hotels, • A reliable hours contract, to give you the security you deserve, • Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink, • Flexible and part time hours offered to work around your family or higher education, • Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts), • Health Screening Discounts, • Long Service Awards, • Gym Discounts, • 24-hour GP helpline, • Mortgage Advice and support, • Fantastic range of apprenticeship programmes to support your career, • A friendly and lively atmosphere, working alongside passionate and diverse teammates, • Access to Licensed Trade Charity for financial, mental, and emotional well-being support #J-18808-Ljbffr

Whitbread is seeking a Kitchen Team Leader at their Birmingham Oldbury (M5 J2) Premier Inn. In this hands-on leadership role, you will manage the kitchen operations, ensuring food quality and hygiene while leading your team through busy services. The position offers 40 hours per week and pays up to £14.31 per hour. You will also enjoy benefits such as training and support, discounts, and a pension scheme. We encourage applications from diverse backgrounds to help us build an inclusive workplace. #J-18808-Ljbffr

KFC-Walsall-Wood---Lichfield-Road is seeking a Cook in Brownhills, UK. In this role, you will prep, cook, and serve our legendary chicken, ensuring food quality and safety. A passion for good food and a can-do attitude are essential. Benefits include competitive pay, free food on shift, and a 25% staff discount. Join us and take the first step toward a rewarding leadership career while enjoying the hustle of a fast-paced kitchen! #J-18808-Ljbffr

We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. There’s plenty to get involved with whilst growing your career and developing skills that you can take home. • Experience in a similar Chef role or an experienced KP, • Know or be willing to learn about the kitchen areas and procedures, • Work within a team in a fast-paced environment, • Help to support the kitchen team with the day to day running of the kitchen, • Have a passion to deliver great, hot food to spec each and every time We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. • 30% off at all our pubs, restaurants, and hotels, • A reliable hours contract, to give you the security you deserve, • Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink, • Flexible and part time hours offered to work around your family or higher education, • Exciting range of high street, online discounts and cashback offers, • Fantastic range of apprenticeship programmes to support your career, • A friendly and lively atmosphere, working alongside passionate and diverse teammates, • Access to Licensed Trade Charity for financial, mental, and emotional well-being support Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs. #J-18808-Ljbffr

We have an exciting opportunity for a talented Head Chef to run a 55 cover restaurant in our client's recently renovated Golf Club. The club will also run events and buffets as well as a small 'fresh food' a la carte menu which will be seasonal and reflect modern cookery trends. The set up will be relaxed dining experience and therefore menus will be small but innovative. You must be passionate about creating fresh, simple, yet exceptional food from breakfast through to dinner. Responsibilities: • Overall responsibility for all kitchen operations, • Highest hygiene standards and a sound understanding of EHO standards, health and safety and food safety standards to ensure compliance at all times, • Ordering and managing stock, • Understanding stock control and management Requirements: • Experience running a fresh food kitchen, • Reliable, hardworking and passionate, • Proven record of experience and thrives off high levels off responsibility, • Good knowledge of using fresh produce and ingredients, • Ambitious and driven by 100% customer satisfaction, • Ability to produce creative and profitable menu #J-18808-Ljbffr

You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision. It’s fast, it’s hands‑on, and it’s all about bringing the flavour while backing your team every step of the way. • Own the kitchen. You’ll be the heart of the hustle—prepping, cooking, and serving up our famous chicken to perfection., • Stick to the standards. You’ll follow our prep and cooking processes to the letter, keeping it safe, clean, and tasty., • Keep it fresh. Quality matters. You’ll make sure every piece is hot, crisp, and finger lickin’ good., • Love for good food. You care about cooking it right and serving it hot—every time., • Can‑do attitude. You show up, step up, and keep the momentum going., • Pace and precision. Fast hands, sharp focus, and you don’t cut corners., • Take the first step toward a rewarding leadership career., • Free food and drink on shift., • 25% staff discount. Our promise is this: every person who applies to a role at KFC, regardless of age, background, ethnicity, gender, ability, religion or sexual orientation, will have an equal opportunity to work here. We don’t just welcome, we encourage applications from underrepresented groups in all industries. #J-18808-Ljbffr

Job Description Chef Shrewsbury Paying £15 per hourTemporary & Flexible Were looking for friendly, reliable chefs to support our clients during their busy spells. Ideal for chefs seeking variety, work-life balance, or so.

As a Chef at the Crown, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.

Dining room set up and service.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

The ideal candidate will manage day-to-day operations, supervise kitchen teams, and ensure the highest quality of food and service.

Join Old Irish Harp in Walsall as a Sous Chef where you’ll lead kitchen operations, support the Head Chef, and develop a talented team.

Marston's PLC in Goldthorn Hill is seeking a Commis Chef to join their team. This role involves preparing and creating dishes, supporting the kitchen team, and serves as a pathway to advance your career to Sous Chef. Benefits include 30% off at all pubs, reliable hours, meal deals, and various suppo

Responsibilities include preparing, cooking, and presenting meals that exceed customer expectations while maintaining hygiene and safety levels.

As a Cook, you will be responsible for prepping, cooking, and serving KFC's iconic chicken to perfection. KFC Walsall Wood - Lichfield Road is looking for a dedicated Cook to join their team in Brownhills, England.

Taylor Shaw – Great Food, Bright Futures.We are committed to safeguarding children and colleagues.Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.You’ll a

Impact Food Group is looking for a Cook Manager in Willenhall to lead a kitchen team delivering fresh meals at Rushall Primary and Oakwood School. Ideal candidates should have strong leadership and food preparation skills, previous kitchen management experience, and an understanding of food hygiene

Lifetime Training seeks a full-time Chef in Wednesfield.As part of a fast-paced kitchen environment, you'll receive training towards a Production Chef Level 2 Apprenticeship.No prior experience is necessary—just a willingness to learn and a passion for cooking.You'll prepare and present food, ensu

As a part time Chef at Crown Aldridge, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.

ESS – Defence, Energy and Government Services in Albrighton is seeking a full-time Chef.