Head chef jobs in BorehamwoodCreate job alerts

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire. Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in delivering high-quality, freshly prepared dishes within a relaxed yet professional dining environment. This is an excellent opportunity for a hands-on chef who enjoys working with fresh, seasonal ingredients ... ZIPC1_UKTJ

We are working on a Head Chef role for a characterful pub in the heart of Harrow on the Hill.

We are recruiting for a Head Chef to join one of the UK's Top 25 Best Companies to work for,. They need a talented and enthusiastic Head Chef to join the team, they have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your guests.

We are looking for a Head Chef at Yavneh College Borehamwood who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. Support the Sous Chef and Head Chef with daily kitchen operations. This is a great opportunity for a chef who takes pride in consistent food preparation, enjoys a busy service, and wants to develop within a supportive, h

Sous Chef Location: Radlett, Hertfordshire Contract: Full-Time, Permanent Reporting to: Head Chef Hours: 3540 hours per week, including weekends and bank holidays as required Salary: £27,300 £31,200 per annum About the Opportunity Enhance Catering is currently recruiting for a Sous Chef on behalf of one of our client organisations based in Radlett. This is an exciting opportunity to join a kitchen entering a new phase, with a strong focus on seasonal menus, quality produce, and delivering a relaxed yet refined dining experience. The kitchen is evolving under new leadership, with a clear vision to build a motivated and ambitious brigade. The Role As Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in overseeing day-to-day operations and leading the team during service and in their absence. This role would suit an experienced Sous Chef or a strong Chef de Partie ready to take the next step in their career within a progressive and supportive environment. Key Responsibilities • Supporting the Head Chef with daily kitchen operations, • Leading the brigade during service and in the Head Chefs absence, • Maintaining high standards of food quality, consistency, and presentation, • Assisting with menu development, costing, and GP management, • Training and mento...

Sous Chef – Royston, Herts Salary: £37,000 per annum Hours: 40 hours per week Location: Royston We are currently recruiting for an experienced and passionate Sous Chef to join a busy and well established gastro pub in Royston. This is an excellent opportunity for a talented chef looking to work within a fresh food environment that values quality, creativity and teamwork. Working closely with the Head Chef, you will play a key role in the day to day running of the kitchen, maintaining high standards of food preparation, presentation, and hygiene. Key Responsibilities: • Supporting the Head Chef with daily kitchen operations, • Assisting in menu development using fresh, seasonal ingredients, • Leading and motivating the kitchen team during service, • Maintaining excellent food hygiene and health & safety standards, • Managing stock control and minimising waste, • Ensuring consistent quality across all dishes Requirements: • Previous experience working as a Sous Chef or strong Junior Sous Chef within a gastro pub or fresh food environment, • Passion for high quality food and attention to detail, • Strong leadership and communication skills, • Ability to work well under pressure in a fast-paced kitchen, • Applicants must be flexible with working hours, including evenings and weekends What's on Offer: • Competitive salary of £37,000 per annum, • 40 hour working week, • Opportunity to work within a supportive and professional team, • Career progression opportunities, • Positive working environment within a respected gastro pub for more information please contact Stewart on or Huntingdon branch 01480436000 INDHUN - chef - cook – Sous chef- junior sous – sous – Head chef – Gastro - Pub JBRP1_UKTJ

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, a

Head Chef We are recruiting for a Head Chef to join one of the UK's Top 25 Best Companies to work for, They need a talented and enthusiastic Head Chef to join the team, they have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your guests.

Head Chef We are recruiting for a Head Chef to join one of the UK's Top 25 Best Companies to work for, They need a talented and enthusiastic Head Chef to join the team, they have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your guests.

Seeking a Head Chef for a characterful gastro pub in Harrow on the Hill. Role involves leading the kitchen for a local pub with a strong food offering.

Seeking a Chef de Partie in Radlett for a full-time, permanent role reporting to the Head Chef. Responsibilities include supporting kitchen operations, with flexible daytime service including weekends and bank holidays.

Oversees kitchen operations, manages staff, develops menus, and ensures food safety and quality, creating memorable dining experiences.

Requires proven experience as a Head Chef in fine dining.

The Head Chef will prepare high-quality food, manage the kitchen team, and maintain hygiene standards in a healthcare setting.

The Head Chef will be responsible for creating exceptional food experiences in a healthcare setting.

Head Chef Letchworth Garden City, Hertfordshire £45,000 - £46,000 + Bonus + £5,000 - £6,000 Tips This is an outstanding opportunity for a Head Chef looking to take ownership of a successful, award-winning kitchen while enjoying genuine work-life balance and long-term career progression. My client is investing in growth and expansion, creating the perfect platform for a talented Head Chef to put their own stamp on an already thriving operation. With a modern British menu, fresh seasonal ingredients and an established reputation for quality, this Head Chef position offers the chance to lead from the front, influence the food offering and play a key role in the next stage of the business's journey. The Head Chef will oversee a busy, high-quality kitchen within a well-regarded dining pub, restaurant and rooms operation. The role provides the opportunity to showcase creativity through seasonal menu development, lead and inspire a dedicated kitchen team, and maintain the high standards that have earned the business its prestigious accolades. This Head Chef opportunity would suit someone who enjoys working with fresh ingredients, thrives in a fast-paced environment and is excited by the prospect of helping shape the future direction of a growing hospitality business. Experience within quality-led kitchens, gastropubs or rosette environments will naturally complement the role. Alongside a fantastic package, you can look forward to: £45,000 - £46,000 salary Bonus scheme £5,000 - £6,000 annual tips 28 days holiday 45-48 hour working week with excellent work-life balance Short-term accommodation available if required Discounted food and drink Company trips and team events Cycle to work scheme Pension scheme Free parking What truly sets this Head Chef role apart is the culture behind it. My client is a genuine family-run business that places huge value on its people and creates an environment where individuals are trusted, supported and recognised for their contribution. The team is passionate about delivering exceptional food and hospitality, while maintaining the welcoming and collaborative atmosphere that has helped the business build its reputation. With exciting plans for continued growth, this Head Chef position offers a rare opportunity to join at an influential stage and develop alongside the business. If you're a Head Chef looking for a role where your ideas will be valued, your career can progress and your work-life balance is genuinely respected, we'd love to hear from you. Apply today to find out more about this exciting Head Chef opportunity

Chef de Partie Letchworth Garden City, Hertfordshire Up to £34,000 + £5,000 - £6,000 Tips This is a fantastic opportunity for a Chef de Partie to step into a role where your development, creativity and work-life balance are genuinely prioritised. My client is growing and expanding, creating real opportunities for a talented Chef de Partie to progress their career within a quality-driven, award-winning kitchen. With a strong focus on fresh, seasonal food and a supportive environment, this Chef de Partie position offers the chance to refine your skills while contributing to a kitchen where your input truly matters. The Chef de Partie will play a key role in delivering consistently high standards across a busy, modern British kitchen. Working closely with the Head Chef, this position offers the opportunity to take ownership of a section, develop confidence in a high-quality environment and gain exposure to rosette-level cooking. The Chef de Partie role is ideal for someone who enjoys working with fresh ingredients, thrives in a fast-paced service and is keen to continue progressing within a professional kitchen. It’s a great opportunity to build on existing skills while learning new techniques and stepping up within a growing business. In return, you’ll enjoy a rewarding package including: Salary up to £34,000 (depending on experience) £5,000 - £6,000 annual tips Short-term accommodation available 28 days holiday Discounted food and drink Company trips and team events Cycle to work scheme Pension scheme Free parking What makes this Chef de Partie role stand out is the culture and people behind it. My client is a genuine family-run business that takes pride in supporting and developing their team, creating a positive and inclusive working environment. With exciting plans for growth and expansion, this Chef de Partie position offers not just a job, but a clear pathway for progression and the chance to be part of something evolving and ambitious. If you’re a Chef de Partie looking for a role where you can grow, learn and be part of a supportive, high-quality kitchen, we’d love to hear from you. Apply today to find out more about this exciting Chef de Partie opportunity

A fantastic Events Head Chef job in Watford paying a competitive salary is available for a stunning Hotel & Mansion House; Hunton Park Hotel. Set within 22 acres of beautiful Hertfordshire parkland, you will be working in a venue which is currently in great trading period and with many more opportunities to be established. The core base of the properties trade is Conference & Banqueting, while still offering an enjoyable variety of other events such as weddings, parties etc. The al le carte bar and restaurant will cater for approximately 40 covers in the evening. Events Head Chef job in Watford; Highlights: Base salary of £46,000 - £50,000 negotiated on experience. Up to 10% discretional bonus. 45 hours, 5 days per week. (Time back in lieu if picking up any extra days). The hotel has a sister property nearby and a catering company that support with extra staff for the larger events, which could be catering for (Apply online only) people. FULL kitchen team in place – allowing you to hit the ground running. A manageable team size of 10. Autonomy of menu development to make your mark on the venues progress. Free Parking on site. Employee discounts. Further discounts including friends and family across the group. 28 days annual leave, pension contribution. Events Head Chef job in Watford, Required Experience: Must have experience leading kitchen teams catering for large scale events including Conference & Banqueting. Experience in high volume catering across multiple functions at once, such as events and al le carte restaurant or simultaneous events at once. A proactive Head Chef who can design, cost and deliver a variety of menu offerings. A leader who can inspire, develop and upskill their team. If you are interested in this Events Head Chef job in Watford, then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create your own menus and specials.

Head Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a

Head Chef - Kitchen Operations. Head Chef - Kitchen Operations.

Head Chef Northumberland 2AA Rosettes Live In Available. We are recruiting a Head Chef for a beautiful country house hotel set within the stunning Northumberland countryside, offering an outstanding opportunity to lead the kitchen at a highly regarded 2AA Rosette property.

Head of Food owns the kitchen end-to-end: menus, food quality, kitchen operations, and the team that delivers them.

We're on the hunt for a visionary Head Chef to join our.

Head Chef - Events & Catering - London - Up to £70,000 + Paid Overtime. We're looking for a food-led Head Chef who enjoys leading from the front, developing people and delivering consistently high standards in a fast-paced events environment.

This is a fantastic opportunity for a talented and ambitious Head Chef who is passionate about delivering outstanding food and hospitality whilst enjoying an excellent work-life balance. As Head Chef, you will take full responsibility for the day-to-day culinary operation, ensuring consistently exce

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level.

Previous experience as a Sous Chef or Head Chef within a quality food-led environment. Restaurant Associates are recruiting for a Head Chef to lead a brand-new food operation in Uxbridge.

Head Chef Exciting Opportunities with Mint People. As Head Chef, you will be responsible for leading and inspiring the kitchen team while ensuring the highest standards of food quality, service, and compliance are maintained at all times.

Head Chef Premium High-Volume Restaurant.

This role would be very well suited to an experienced premium dining Sous Chef looking for their first Head Chef position. The Head Chef can look forward to th. Head Chef - Award Winning Premium Dining - Surrey.

As Head Chef, you will be responsible for the day-to-day management of the kitchen across all services, leading your brigade to deliver exceptional food standards in a fast-paced, premium environment. Proven experience as Head Chef. Head Chef | STK Steakhouse | Stratford, London | £60,000+.

A fantastic Events Head Chef job in Watford paying a competitive salary is available for a stunning Hotel & Mansion House; Hunton Park Hotel. Events Head Chef job in Watford; Highlights:. Events Head Chef job in Watford, Required Experience:.

Are you a passionate and experienced chef with strong leadership skills? We're looking for a Night Head Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we'd love to h

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Head Chef – Education Catering | West London. Berkeley Scott the UK's leading hospitality agency is recruiting a Head Chef for one of our education clients in West London. Minimum 1 years' experience as a Head Chef or Kitchen Manager in a similar environment.

This is an outstanding opportunity for a talented chef looking to take the next step in their career, combining strong leadership responsibilities with a hands-on role in food production, event delivery, and operational management.

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Barnet Grange Care Home in Barnet.

We are currently looking for a Head Pastry chef 3* Michelin star in Berkshire UK.

Head Chef - Hotel Bedford Role Summary A high-volume, multi-outlet hospitality venue is seeking an experienced Head Chef to lead its kitchen operations. Candidate Requirements Previous experience as a Head Chef or Senior Sous Chef in a quality driven hotel or restaurant. Team Leadership -