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  • Kitchen Porter
    Kitchen Porter
    3 days ago
    £13–£14 hourly
    Full-time
    Brookmans Park

    Join a dynamic team at a thriving independent coffee shop dedicated to serving high-quality food and beverages with warm hospitality. We are seeking a dedicated Kitchen Porter to play a crucial role in maintaining the efficiency and cleanliness of our kitchen, while also supporting our Head Chef with daily food preparation. This full-time position requires availability 5 days a week, with weekend shifts. Key Responsibilities: • Kitchen Operations & Support, • Cleanliness & Hygiene: Maintain a clean, organised, and hygienic kitchen environment at all times, strictly adhering to food safety regulations. This includes dishwashing, general cleaning, and ensuring back-of-house areas are tidy., • Team Collaboration: Work effectively with both kitchen and front-of-house teams to ensure smooth service during busy periods., • Customer Interaction: On busier days, you may be involved in delivering dishes to tables, so a courteous and engaging approach with customers is valued. What We're Looking For: • Experience & Skills: Ability to work efficiently under pressure in a fast-paced setting, coupled with a strong understanding of food safety and hygiene standards., • Team Player: An excellent team player with good communication skills, who is reliable, punctual, and eager to contribute to a positive workplace culture. What We Offer: • Supportive Environment: A fun, supportive, and collaborative working environment with a great team., • Growth Opportunities: The opportunity to be an integral part of an exciting independent coffee shop's growth journey., • Development: Training and development opportunities to enhance your culinary skills., • Perks: Enjoy a complimentary lunch provided daily. If you are passionate about food, cleanliness, and working as part of a friendly team dedicated to quality, we encourage you to apply!

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  • Chef
    Chef
    9 days ago
    £19–£21 hourly
    Full-time
    London

    We are looking for a highly skilled and passionate Chef to lead our culinary team. This pivotal role involves overseeing all aspects of food preparation, upholding rigorous quality and safety standards, and expertly managing kitchen operations. If you are a dynamic leader with a strong background in culinary arts and team management, this is an exciting opportunity to contribute to our esteemed establishment, driving innovation in menus, ensuring exceptional service, and fostering a positive kitchen environment. Key Responsibilities: • Lead and supervise the entire kitchen team, including sous chefs, cooks, and kitchen assistants, ensuring efficient workflow and high-quality food production., • Develop and design creative menus that align with the restaurant's concept and customer preferences., • Oversee food preparation, cooking, and presentation to ensure consistency and excellence., • Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations., • Manage inventory, order supplies, and control food costs to optimise profitability., • Train staff on food preparation techniques, safety procedures, and service standards., • Collaborate with front-of-house staff to ensure seamless service delivery., • Monitor kitchen equipment maintenance and cleanliness to uphold a safe working environment., • Foster a positive team culture through leadership, motivation, and professional development initiatives. Qualifications: • Proven supervising experience within a busy restaurant or hospitality environment., • Extensive culinary experience with strong skills in food production, preparation, and cooking techniques., • Demonstrable team management skills with the ability to lead and inspire staff effectively., • Knowledge of food safety standards and regulations is essential., • Previous experience in restaurant settings or hospitality industry preferred., • Strong leadership qualities combined with excellent organisational skills., • Ability to work under pressure whilst maintaining attention to detail., • Passion for innovation in cuisine alongside a commitment to delivering exceptional customer experiences.

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  • Front of House Team Member
    Front of House Team Member
    9 days ago
    £12.71–£13 hourly
    Full-time
    Harrow

    JOIN THE CHOPSTIX REVOLUTION as Team Member! For the Flavour Cravers! Embark on an Epic Journey with Chopstix - Where Flavour Meets Fun! Are you ready to spice up your career in a dynamic and rapidly expanding business? If you have a passion for delivering exceptional customer service and the skills to build an extraordinary team, we want to hear from you! WHO ARE WE? Chopstix is not just a restaurant; we're a movement! As the UK's fastest-growing No.1 Asian Quick Service Restaurant, we're on the lookout for individuals who embody inspiration. Join us in consistently delivering a FASTER, FRESHER, TASTIER dining experience. At Chopstix, we put our whole heart into everything we do, fostering a work/life balance that fits our people perfectly. Let's stir-fry success together! At Chopstix we are guided by our core values that are rooted in our DNA: We Take Pride, putting our whole heart into every task, ensuring that our dedication and passion are reflected in our work. We are All In Together, supporting each other to win as a team. Our collaborative environment values every team member's contribution, making success a collective achievement. Being Quick To Shift is essential; our fast-paced industry demands adaptability, and we need people who can meet new challenges head-on with agility and resourcefulness. We Lead The Way by always being the first to try new things and shake things up. Innovation is at our core, and we thrive on taking risks and pushing boundaries. WHAT DO WE WANT? We are looking for a team member, who are passionate about providing great service, you will thrive in a busy environment, and enjoy working as part of a team. You will be the first person our customers meet; it is up to you to create a fantastic experience for each one of them. You will be responsible for taking & packing orders, ensuring that our FASTER, FRESHER, TASTIER food is presented and delivered to the customer exactly to product specification. Up for late nights? We may trade until 4am on select nights - flexibility is key! You will be responsible for ensuring our front counter, restaurant and toilet areas are always kept clean and tidy. You will assist back of house as and when required, preparing the food ready for the Wok Chef to cook. We expect our teams to adhere to all Health & Safety and Food Safety guidelines, maintaining a safe working environment at all times. You will put our customers' happiness at the centre of everything you do, providing Bolder Flavours & dining experience, to every customer every time. But most importantly do all of the above with a big smile and have fun! YOUR LOVE FOR HOSPITALITY + OUR VALUES & DNA = AN AMAZING CAREER! WOK ARE YOU WAITING FOR? APPLY NOW TO BEGIN YOUR CHOPSTIX JOURNEY!

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  • Sous Chef-Bistro
    Sous Chef-Bistro
    10 days ago
    £31000–£33000 yearly
    Full-time
    Barnet

    Shakespeare Bistro, Cockfosters Location: Cockfosters, North London Job Type: Full-time Salary: £33000 per annum Shakespeare Bistro is looking for a talented and enthusiastic Sous Chef to join our busy kitchen team in the heart of Cockfosters. We're a popular neighbourhood bistro serving high-quality breakfast, brunch, lunch, and all-day dining in a fast-paced, friendly environment. This is a fantastic opportunity for a skilled chef who enjoys working with fresh ingredients and takes pride in consistently delivering great food. What we're looking for: • Previous experience as a Sous Chef or a strong Chef de Partie ready to step up., • Experience working in a busy bistro, café, or brunch-focused kitchen is essential., • Someone who lives locally to Cockfosters or can reliably commute., • Passion for fresh food, quality presentation, and excellent service., • Strong organisational and leadership skills., • A team player who can remain calm under pressure., • Good knowledge of food safety and kitchen hygiene standards. Your responsibilities: • Support the Head Chef in the day-to-day running of the kitchen., • Lead the kitchen in the Head Chef's absence., • Prepare and cook fresh dishes to a consistently high standard., • Supervise and mentor junior kitchen staff., • Help manage stock, ordering, and food wastage., • Maintain excellent food hygiene and health & safety standards. What we offer: • Staff meals while on duty., • A supportive and friendly working environment., • Opportunities for career development and progression., • A stable, full-time position with a well-established local business. Apply now by sending your CV and a short introduction outlining your experience and availability.

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  • Chef de Partie
    Chef de Partie
    2 months ago
    Full-time
    Radlett

    About The Bull Pen The Bull Pen is entering an exciting new chapter, with a renewed focus on seasonal cooking, quality ingredients, and a relaxed dining experience. Under new kitchen leadership, we’re rebuilding the brigade and creating a supportive, ambitious environment where chefs can grow. The Role As Chef de Partie, you will take responsibility for running your section during service, supporting the Head Chef and Sous Chef in delivering consistent, high-quality food. This is a hands-on role for someone who enjoys cooking from scratch and working as part of a close-knit team. Key responsibilities • Running your section efficiently during service, • Preparing and cooking dishes to spec and standards, • Maintaining high standards of food hygiene and cleanliness, • Assisting with prep, stock control, and minimising waste, • Supporting junior chefs and working collaboratively across sections, • Contributing ideas to menu development when appropriate What we’re looking for • Previous experience as a Chef de Partie or strong Demi ready to step up, • Passion for fresh, seasonal ingredients, • Calm, reliable approach during service, • Good organisational skills and attention to detail, • A positive attitude and willingness to learn What we offer • Competitive salary (DOE), • Daytime-focused service (with occasional events), • Supportive leadership and a positive kitchen culture, • Opportunities for progression and development, • Tronc/tips scheme

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