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Head Banqueting Chef – Luxury 5* Hotel – North London Salary: Competitive + bonus + excellent benefits Location: North London Job Type: Full-time, Permanent The Opportunity We are seeking an exceptional Head Banqueting Chef to lead the banqueting and events kitchen of a prestigious 5-star luxury hotel in North London. This is a high-profile role overseeing large-scale, high-end events including weddings, galas, corporate functions and VIP private dining. This is a fantastic opportunity for a talented senior chef who thrives in a fast-paced luxury environment and has a passion for delivering flawless large-volume dining experiences. The Role As Head Banqueting Chef, you will: • Lead, inspire and develop a large banqueting kitchen brigade, • Plan and execute high-volume events ranging from intimate VIP dinners to 500+ covers, • Work closely with the Executive Chef and Events team to create seasonal, innovative menus, • Ensure exceptional food quality, presentation and consistency at every event, • Manage kitchen operations including ordering, cost control, staffing and rotas, • Maintain the highest standards of hygiene, safety and compliance We are looking for someone who: • Is currently a Head Banqueting Chef or Senior Sous Chef in a luxury hotel or premium events venue, • Has strong experience delivering large-scale, high-end banqueting and events, • Is a natural leader who can motivate and develop teams

Head Chef in delivering high-quality, freshly prepared dishes within a relaxed yet professional dining environment. This is an excellent opportunity for a hands-on chef who enjoys working with fresh, seasonal ingredients.

We are seeking a passionate and experienced.This is an exciting opportunity to play a key role in shaping a high-quality dining experience that enhances the wellbeing and daily lives of residents.You will take full responsibility for the kitchen operation, ensuring every meal is nutrit.

We are looking for a Head Chef at Yavneh College, Borehamwood, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

At DoubleTree by Hilton London Elstree, were entering an exciting new chapter and looking for an experienced Head Chef to step into a role full of energy, pace, and real opportunity, joining our strong and stable team.

Head Chef Beautiful Pub in South Harrow, London. Were on the lookout for a passionate and experienced Head Chef to lead our kitchen in a charming, vibrant pub in South Harrow, London.

Head Banqueting Chef Luxury 5* Hotel North London.

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire. Our client is seeking a motivated and reliable Chef de Partie to join their kitchen team, working with fresh, seasonal ingredients to deliver high-quality dishes in a relaxed but professional dining environment. This is a great opportunity for a chef who takes pride in consistent food preparation, enjoys a busy service, and wants to develop within a supportive, hands-on kitchen. Key Responsibilities • Prepare and present dishes to a consistent, high standard, • Run your own section efficiently during service, • Work with fresh, seasonal ingredients across a varied menu, • Support the Sous Chef and Head Chef with daily kitchen operations, • Maintain excellent food hygiene, health, and safety standards, • Assist with prep, stock control, and kitchen organisation, • Previous experience as a Chef de Partie or strong Commis Chef ready to step up, • Experience in fresh food kitchens (restaurant, café, or gastro-style preferred), • Strong understanding of food safety and kitchen standards, • Calm, organised, and able to work well under pressure, • Passionate ab...

We are looking for a Head Chef at Yavneh College Borehamwood who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up. Support the Head Chef in the day-to-day running of the kitchen. Oversee kitchen operations in the Head Chefs absence.

What Youll Be Doing Supporting the Senior Sous Chef and Head Chef with the day-to-day running of the Central Kitchen Assisting with large-scale food preparation and production to exceptionally high standards Working flexibly across various kitchens throughout the hotel when required Supervising and

A care home provider in Borehamwood seeks a Head Chef to prepare nutritious meals tailored to residents' dietary needs.

Caterlink is the education sector catering specialist. With Caterlink you will have an excellent work/life balance – working term-time only and no weekends so this role is great for those looking for flexibility. Caterlink is committed to safeguarding and promoting the welfare of children and vuln

If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job training and also gaining NVQ qualifications. Work as a Kitchen Team Leader, deputising in the absence of the Head Chef and Sous Chef. Work alongside other chefs during prep and service t

Caterlink is seeking a Head Chef at Yavneh College in Borehamwood. Caterlink offers training opportunities and many perks, including employee discounts and an employee assistance program.

WSH Group is seeking a Head Chef for Yavneh College in Borehamwood. The position offers a great work/life balance, working term-time only without weekends, and various development opportunities.

Premier Selection is recruiting a Sous Chef in Edgware, offering up to £38,000 plus tips, live‑in accommodation and free parking. As Sous Chef, you will lead the kitchen with the Head Chef, maintaining high food standards and ensuring the smooth operation of the kitchen. Sous Chef – Edgware, Gr

A prominent pub chain in Watford seeks a dedicated Head Chef to oversee kitchen operations during busy service.You will manage and support a talented team to ensure high-quality meal delivery while maintaining safety and hygiene standards.The ideal candidate has experience managing busy kitchens, is

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Regular Chef Forums with other Head Chefs to inspire and develop. What we look for in a Head Chef.

We believe that good food plays a crucial role in the well‑being and happiness of our residents and are therefore, looking for a passionate and experienced Chef to join the team at our newest care home. We reserve the right to close this vacancy once we receive suitable applications, therefore, an

A local pub group in Potters Bar is looking for a creative Head Chef to manage kitchen operations and develop unique menus showcasing fresh, seasonal ingredients.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. As a Head Chef at Barchester, you will have the chance to del

A leading healthcare provider is seeking a qualified Head Chef in Bushey to lead a kitchen team, focusing on high-quality, seasonal dishes. This role offers a better work-life balance with no split shifts, allowing chefs to take full ownership of their kitchen. The company provides numerous benefits

This is a unique opportunity for a Chef de Partie to join this relatively new, yet rapidly growing business. Day time shifts Every other weekend off Talented Head Chef As Chef De Partie, you will help to deliver consistently high standards, the nature of the business means that most of the work is production focused. However, you will still be working with the finest ingredients to create modern dishes, taking inspiration from different cuisines, for UHNW clientele. The role of Chef De Partie: Play a vital role in crafting innovative dishes for of high-profile clients. Work with the Head Chef and Founder to develop and maintain the highest standards of quality and presentation. We are looking for a Chef De Partie who: Has experience as a Demi Chef or Chef De Partie in quality catering environments, ideally with a mixture of cuisines. Possesses excellent organisational and communication skills. Has availability to work 5 days out of 7 days (straight shifts). Is flexible to meet the needs of changeable requirements. A strong eye for detail and a commitment to food safety, hygiene and dietary requirements. Apply now to be considered for this Chef De Partie role. TPBN1_UKCT

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. A WORLD OF REWARDS Competitive annual salary ranging from £ 3 3000 to £35000, based on experience plus service charge Smart uniform provided and laundered Free and healthy meals when on duty Grow your Career ! Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing () Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Free Parking Subsidised Taxi Scheme Accommodation available with all billsincluded Guest Experience Day: 1 night stay with breakfast Modern and inclusive Team Member's areas What will I be doing? As an Assistant Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. An Assistant Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Shift pattern: 06:00-14:00 / 10:00-18:00 / 15:00-23:00. Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications What are we looking for? An Assistant Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Strong Sous Chef or previous Head Chef Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Relevant qualifications for role Ability to work a variety of shifts including weekends, days, afternoons and evenings EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

Food & Beverage Manager - Hertfordshire | £45,000 + Bonus | Leadership Role Are you a commercially driven Food & Beverage Manager ready to take full ownership of a growing hospitality operation? This is a rare opportunity in Hertfordshire to shape a premium F&B offering, and play a key role in an ambitious venue's future. What's in it for you? £45,000 salary + 20% performance bonus 33 days holiday including bank holidays Private medical insurance Pension contribution Meals on duty Senior Leadership Team position with real influence Opportunity to build and shape a growing F&B operation What you'll be doing As Food & Beverage Manager, you'll take full responsibility for front-of-house and commercial performance: Own and deliver the F&B P&L across all revenue streams Growing revenue through events, promotions, and brand development Lead, recruit, and develop a high-performing front-of-house team Work closely with the Head Chef to improve margins and menus Manage labour costs, rotas, and operational efficiency Oversee events, group bookings, and guest experience Ensure compliance with all food safety and licensing regulationsWhat we're looking for Proven experience as a Food & Beverage Manager or senior hospitality leader Strong financial acumen with P&L ownership experience Experience delivering revenue growth and improving performance Experience in events, group bookings, and commercial F&B operations Hands-on leadership style with strong presence on the floor Excellent communication and team development skillsWhy join? This is a standout opportunity in Hertfordshire for a Food & Beverage Manager to take full ownership of a growing operation, influence strategy, and build something exceptional within a premium hospitality environment. Apply now to take the next step as a Food & Beverage Manager in Hertfordshire! Job Reference: (phone number removed) / INDPUBF&B Job Title: F&B Manager / Food and Beverage Manager Job Location: Borehamwood / Barnet / Watford / Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Job Title: Event Sous Chef Location: Watford Salary: £40,000 per annum + Paid Overtime Hours: 45 per week The Opportunity We are looking for a passionate and accomplished Event Sous Chef to join a vibrant culinary team in Watford. This is a fantastic opportunity for a chef with a strong hospitality background who is eager to showcase creativity and precision across a diverse portfolio of events. From elegant corporate functions to high-end private occasions, you will play a key role in delivering exceptional dining experiences. The Role Working closely with the Head Chef, you will be instrumental in the planning, preparation, and execution of menus tailored to a variety of events. You will take the lead in the kitchen during service, ensuring seamless delivery, impeccable presentation, and the highest culinary standards. Experience in fine dining, events, or la carte restaurants would be advantageous. Ability to plan work efficiently, manage time effectively, and work on your own initiative. Collaborate with the Executive Chef to develop bespoke menus and catering packages within budget constraints. Strong culinary skills and a solid understanding of current food trends. Consistently maintain and deliver high standards of food quality. A genuine passion for food is essential. Ensure compliance with all current food safety and health & safety regulations. Adaptability to meet varying client needs is important. Key Responsibilities Collaborate on innovative, seasonally inspired menus for a wide range of events Lead and coordinate kitchen operations during live service Uphold exceptional standards of food quality, presentation, and hygiene Support stock management, ordering, and efficient kitchen organisation Mentor and guide junior chefs, fostering a positive team culture About You Experienced at Sous Chef level within hospitality or event catering Calm and confident in a fast-paced, ever-changing environment Creative flair combined with strong attention to detail Excellent leadership and communication skills Flexible and committed, with a genuine passion for food and service Working Pattern 5 days out of 7 Predominantly Monday to Friday, with occasional weekend and evening commitments Varied hours in line with event schedules Overtime/time in lieu paid for additional hours worked What We Offer Competitive salary of £40,000 per annum Generous overtime structure The chance to work on exciting, high-quality events A supportive, professional, and forward-thinking kitchen environment Perks Free parking or shuttle bus to Watford Central Complimentary on-site gym membership 30% discount on merchandise Free tickets for family and friends If youre ready to take the next step in your culinary career and be part of a team that delivers memorable food experiences, we would love to hear from you. TPBN1_UKCT

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaura

Darkhorse is an independent, ingredient-led restaurant and cocktail bar in Stratford (E20), known for bold flavours, seasonal cooking, and a modern European menu with creative freedom at its core.We operate with a small, passionate team and a strong reputation in the local dining scene.Our kitchen f

This is a very prestigious venue, seeking a Head Chef to work under the Executive Chef, of a 4 AA Rosette venue. Head Chef - 4 AA Rosettes - Scotland.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Working closely with our Executive Chef, you'll define and deliver a best-in-class hospitality offer.

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

Felixs Kitchen, Unit 12 & 14 Thomas Road Industrial Estate Poplar E14 7BN.Our Vision: A UK where No good food goes to waste.The Felix Project and FareShare have recently.

Head Chef UK Wide Opportunities Available.

Head Chef (New Opening, Bowness-on-Windermere) Up to.

Are you looking to be the Head Chef of a leading B&I contract in East London?. I'm looking for a Head Chef who possesses the following:.

Head Chef - Production Kitchen. We are looking for a talented and driven Head Chef to lead a small but highly experienced brigade within a fully functional production kitchen. This is an exciting opportunity for a chef who thrives in a fast-paced, organised environment and takes pride in delivering

Head Chef, £36,000 per annum, Fresh Food Catering Operation, Daytime Hours. What's in it for the successful Head Chef?. Tonic Talent are currently seeking a Head Chef to oversee the brigade at our client's fresh-food kitchen ope.

Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates. We are partnering with a successful restaurant group on the search for a Head Chef to join

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield.

A brilliant opportunity for a strong Sous Chef ready for a first Head Chef role, or a hands-on Head Chef who enjoys leading a small team and building a food offer with real potential. Head Chef | £40,000 Independent pub.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe