Head chef jobs in BorehamwoodCreate job alerts

We are looking for a Head Chef at Yavneh College, Borehamwood, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We are seeking a passionate and experienced.This is an exciting opportunity to play a key role in shaping a high-quality dining experience that enhances the wellbeing and daily lives of residents.You will take full responsibility for the kitchen operation, ensuring every meal is nutrit.

Head Chef Beautiful Pub in South Harrow, London. Were on the lookout for a passionate and experienced Head Chef to lead our kitchen in a charming, vibrant pub in South Harrow, London.

Head Banqueting Chef Luxury 5* Hotel North London.

Key Responsibilities Support the Head Chef with the day-to-day running of the kitchen Prepare and serve fresh, high-quality meals for staff dining Assist with menu planning and daily food preparation Maintain excellent food hygiene and health & safety standards Support stock management, ordering,

Your organisational skills and attention to detail will be vital in maintaining excellence. As the Head Pastry Chef, you will help to deliver consistently high standards of patisserie mis-en-place and service for the Restaurants, Banqueting, Bar, Room Service and Afternoon Tea. The company offers a

Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in delivering high-quality, freshly prepared dishes within a relaxed yet professional dining environment. This is an excellent opportunity for a hands-on chef who enjoys working with fresh, seasonal ingredients.

Get Golfing CIO based in Chipping Barnet is looking for an experienced Head Chef to drive culinary innovation and ensure high-quality dining experiences across their venues.

Get Golfing CIO, a charitable organisation dedicated to supporting struggling English golf facilities and preventing club closures, is seeking an experienced Head Chef to join our team.

The position offers perks such as 50% discount on food and beverage, free golf, and training opportunities. Get Golfing is looking for an experienced Head Chef to join our team in Chipping Barnet, England.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well‑being of the residents and is achieved within budget. We’re now looking for a warm,

Provide a quality catering service, supporting the Head Chef with meal preperations, hygiene and other kitchen essential duties. Previous Catering or Kitchen experience prefered. Free Employee Assistant Programme: Providing 24/7 assistance and support to help you balance work, family and life.

We are looking for a Head Chef at Yavneh College, Borehamwood, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Drive creativity and continuously elevate the banqueting offering. Head Banqueting Chef or Senior Sous Chef. Has strong experience delivering large-scale, high-end banqueting and events.

A prominent pub chain in Watford seeks a dedicated Head Chef to oversee kitchen operations during busy service.You will manage and support a talented team to ensure high-quality meal delivery while maintaining safety and hygiene standards.The ideal candidate has experience managing busy kitchens, is

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Take the reins in the kitche

Get Golfing CIO, a charitable organisation dedicated to supporting struggling English golf facilities and preventing club closures, is seeking an experienced Head Chef to join our team.

Avery-Healthcare is seeking a warm and dedicated Sous Chef to join its award-winning team at Elstree View Care Home in Borehamwood, UK. You will assist the head chef in providing high-quality culinary services that positively impact residents’ lives.

You will support the Head Chef and Sous Chef to deliver high-quality culinary services that enhance the wellbeing of our residents. Avery Healthcare in Chipping Barnet is seeking a Chef de Partie to join our culinary team.

Our client is looking for a chef de partie for their hotel near Edgware. The successful Chef de Partie will work alongside the Head Chef and Sous to assist with and ensure the successful execution of the day to day business and catering needs of their section. The hotel has 30+ bedrooms, restaurant

This is a unique opportunity for a Chef de Partie to join this relatively new, yet rapidly growing business. Day time shifts Every other weekend off Talented Head Chef High end ingredients/techniques As Chef De Partie, you will help to deliver consistently high standards, the nature of the business means that most of the work is production focused. However, you will still be working with the finest ingredients to create modern dishes, taking inspiration from different cuisines, for UHNW clientele. We are looking for a Chef De Partie who: Has experience as a Demi Chef or Chef De Partie in quality 2-3 AA Rosette/Michelin kitchens. Possesses excellent organisational and communication skills. Has availability to work 5 days out of 7 days (straight shifts). Is flexible to meet the needs of changeable requirements. A strong eye for detail and a commitment to food safety, hygiene and dietary requirements. Apply now to be considered for this Chef De Partie role. TPBN1_UKCT

Head Chef Location: RAF Museum London, Hendon Salary: Up to £45,000 per annum Contract: Permanent, Full-Time 40 hours, 5 out of 7 days per week As the Head Chef at the RAF Museum London, you will play a key role within one of the UK's most historic and inspiring aviation attractions, leading and developing the culinary offering across the site. This role will be responsible for all food offerings on site, from the retail visitor café to the conference & events catering operation. This venue is predominantly retail food-led, so an individual with experience of high-volume, high-quality food delivery would be ideal for this role. Success in this position means that visitors consistently enjoy the food served across the site, whether dining in the café or attending conferences and events at the RAF Museum London. What can we offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. 20 days annual leave (excluding bank holidays and national holiday days). Excellent pension programme with generous contribution from us. Free parking on-site. Free staff meals whilst on site. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. Responsibilities: Menu Development & Innovation • Create and adapt menus that appeal to a broad visitor base, including family-friendly options, dietary requirements, and seasonal specials. Operational Excellence, • Oversee all kitchen operations, ensuring compliance with food safety legislation, company policies, and contractual obligations. Leadership & Team Development, • Recruit, train, and inspire a motivated kitchen team, fostering a positive and professional working culture. Cost Control & Profitability, • Manage budgets, control wastage, and achieve GP targets without compromising quality. Collaboration, • Work closely with front-of-house teams, site management, and the client to deliver a consistent and memorable food experience. Event Catering, • Plan, execute, and oversee high-volume catering for large-scale events, ensuring exceptional quality and seamless service across all outlets. Multi-Day Operations Management, • Ensure kitchens and cafes run smoothly across a 7-day operational schedule, maintaining high standards and efficiency throughout the week. About You: Proven track record as a Head Chef in a high-volume, high-quality environment. Experience within visitor attractions and contract catering is highly desirable. Strong leadership and communication skills with the ability to lead by example. Excellent organisational skills, especially during peak periods. Sound knowledge of food trends, allergens, and dietary requirements. Demonstrated ability to achieve financial targets while maintaining high quality. Good IT and Microsoft Office skills. Passionate about food and hospitality with a strong customer focus. Adaptable and resilient in a fast-paced, ever-changing environment. Creative, commercially aware, and results driven. Committed to sustainability and responsible sourcing. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. Job Reference: com/1505/44197001/52791122/R/SU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. A WORLD OF REWARDS Competitive annual salary ranging from £ 3 3000 to £35000, based on experience plus service charge Smart uniform provided and laundered Free and healthy meals when on duty Grow your Career ! Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing (https://cr.hilton.com) Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Free Parking Subsidised Taxi Scheme Accommodation available with all billsincluded Guest Experience Day: 1 night stay with breakfast Modern and inclusive Team Member's areas What will I be doing? As an Assistant Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. An Assistant Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Shift pattern: 06:00-14:00 / 10:00-18:00 / 15:00-23:00. Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Ensure compliance with food hygiene, Health and Safety, and stock procedures Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications What are we looking for? An Assistant Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Strong Sous Chef or previous Head Chef Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Relevant qualifications for role Ability to work a variety of shifts including weekends, days, afternoons and evenings EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

This isnt just another kitchen role Were recruiting for one of the UKs most prestigious 5-star hospitality destinations, known for delivering exceptional dining experiences across a luxury resort environment. They are now looking for a talented Junior Sous Chef to join their central kitchen team, supporting large-scale production whilst remaining flexible across multiple kitchens throughout the property. If you thrive in fast-paced luxury kitchens and enjoy variety within your role, this could be the perfect next step in your culinary career. What Youll Get £42,931 per annum Free parking on site, or a subsidised bus service Assistance with relocation if required Family & friends rates Loads of social events planned over the year Free use of the gym & spa Health, Eye & Dental Care A dynamic property offering spa, golf, dining and events experiences Who You Are Previous experience as a Junior Sous Chef or strong Senior Chef De Partie Passionate about fresh food, consistency and presentation Calm, organised and reliable under pressure A flexible team player happy to support across different kitchens Eager to learn, develop and progress within luxury hospitality You dont just cook You help deliver exceptional dining experiences across an entire luxury resort. What Youll Be Doing Supporting the Senior Sous Chef and Head Chef with the day-to-day running of the Central Kitchen Assisting with large-scale food preparation and production to exceptionally high standards Working flexibly across various kitchens throughout the hotel when required Supervising and motivating junior members of the brigade Maintaining excellent food hygiene, health & safety and kitchen standards If youre looking for a role that offers variety, progression and the chance to work within an exceptional luxury environment, wed love to hear from you. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Catering & Kitchen Manager South-East Hertfordshire | Residential & Day Centre Accommodation Available The Best Connection are currently recruiting a Chef / Kitchen Manager in south-east Hertfordshire, our residential outdoor centre delivers enriching experiences that help young people build confidence, wellbeing, character and essential life skills. We work closely with schools to create engaging educational visits and memorable outdoor experiences. We are now looking for an enthusiastic and experienced Outdoor Catering & Kitchen Manager to join our friendly and dedicated team. The Role With the opportunity to progress into a permanent position. Predominantly Monday to Friday Occasional weekend work required Accommodation package available 8am to 6pm Pay Rate - £16 an hour with weekly pay!This is an exciting opportunity for someone with kitchen or catering experience who enjoys working in a dynamic environment and wants to make a positive impact on young people's experiences. What We're Looking For While formal qualifications are desirable, they are not essential. Full training and mentoring will be provided. However, previous experience within a kitchen or catering environment is essential. Essential Skills & Experience Experience in a similar kitchen or catering role Supervisory or managerial experience/knowledge preferred Ability to work independently and as part of a team Strong interpersonal and communication skills Positive team-focused attitude Good organisational skills Basic IT skills (emails, stock management, ordering systems) Responsibilities Support the Head of Catering and Centre Manager in developing Food Safety Management Systems (FSMS) and dietary policies Maintain high standards of hygiene and kitchen safety Prepare, cook and serve meals for students and staff Manage catering budgets and food costs Oversee dietary requirements and allergen management Monitor stock levels and complete food ordering Work collaboratively with multiple departments to ensure effective communication across the centre Training & Development You will receive a comprehensive induction programme alongside ongoing mentoring and professional development, including: Enhanced Safeguarding Training Level 3 Food Hygiene & Safety Qualification External First Aid Qualification Access to online training modules Full induction and structured training plan Benefits Package Accommodation package available Free meals while on duty Uniform provided Supportive team environment Opportunities for long-term career progression Work within a stunning outdoor settingThe Best Connection is acting as an Employment Business in relation to this vacancy

Chef de Partie Watford Luxury Hotel Restaurant Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen. If you're ready to elevate your culinary career in a vibrant, fast-paced environment, this could be your perfect next step. What You'll Be Doing Lead your section with confidence, crafting beautiful dishes that consistently exceed guest expectations Collaborate closely with our Sous Chef and Head Chef to develop exciting menu innovations, daily specials, and seasonal showcases Inspire and develop junior team members through hands-on mentoring and skills training Drive culinary excellence by maintaining impeccable food safety, hygiene, and quality standards Take ownership of inventory management, smart ordering, and our sustainability initiatives to minimize waste Contribute creative ideas for menu development and presentation techniques Ensure smooth service during peak periods while maintaining the highest quality output Who We're Looking For Experienced culinary professional with solid Chef de Partie experience or exceptional Demi Chef de Partie background from quality hotel or restaurant kitchens Creative food enthusiast with genuine passion for working with premium, seasonal ingredients Cool under pressure someone who thrives in our dynamic, high-energy kitchen environment Team player with excellent communication skills and natural leadership abilities Adaptable professional comfortable working varied shifts including evenings, weekends, and special events Quality-focused individual committed to consistent excellence in every dish What We Offer You Competitive salary package plus generous service charge opportunities Complimentary meals during shifts and professional uniform provided Outstanding career development with structured progression pathways and ongoing training Comprehensive benefits package including wellbeing support, staff discounts, and team perks Inspiring work environment as part of our respected culinary brigade in a luxury hotel setting Creative freedom to contribute your ideas and grow your culinary repertoire Professional recognition working alongside industry professionals in an award-winning kitchen Ready to take your culinary career to the next level? We'd love to hear from you! TPBN1_UKCT

Food & Beverage Manager - Hertfordshire | £45,000 + Bonus | Leadership Role Are you a commercially driven Food & Beverage Manager ready to take full ownership of a growing hospitality operation? This is a rare opportunity in Hertfordshire to shape a premium F&B offering, and play a key role in an ambitious venue's future. What's in it for you? £45,000 salary + 20% performance bonus 33 days holiday including bank holidays Private medical insurance Pension contribution Meals on duty Senior Leadership Team position with real influence Opportunity to build and shape a growing F&B operation What you'll be doing As Food & Beverage Manager, you'll take full responsibility for front-of-house and commercial performance: Own and deliver the F&B P&L across all revenue streams Growing revenue through events, promotions, and brand development Lead, recruit, and develop a high-performing front-of-house team Work closely with the Head Chef to improve margins and menus Manage labour costs, rotas, and operational efficiency Oversee events, group bookings, and guest experience Ensure compliance with all food safety and licensing regulationsWhat we're looking for Proven experience as a Food & Beverage Manager or senior hospitality leader Strong financial acumen with P&L ownership experience Experience delivering revenue growth and improving performance Experience in events, group bookings, and commercial F&B operations Hands-on leadership style with strong presence on the floor Excellent communication and team development skillsWhy join? This is a standout opportunity in Hertfordshire for a Food & Beverage Manager to take full ownership of a growing operation, influence strategy, and build something exceptional within a premium hospitality environment. Apply now to take the next step as a Food & Beverage Manager in Hertfordshire! Job Reference: (phone number removed) / INDPUBF&B Job Title: F&B Manager / Food and Beverage Manager Job Location: Borehamwood / Barnet / Watford / Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Were on the lookout for a Head Chefto become part of our TRIBE community as we continue to make waves in London.

Felixs Kitchen, Unit 12 & 14 Thomas Road Industrial Estate Poplar E14 7BN.Our Vision: A UK where No good food goes to waste.The Felix Project and FareShare have recently.

Senior Head Chef - Premium Corporate Dining | Street Food & World Flavours. A leading contract catering provider is seeking an experienced and inspirational Senior Head Chef to lead a high-performing kitchen within a premium corporate environment in Central London.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

Head Chef – Education Catering | West London. Berkeley Scott the UK's leading hospitality agency is recruiting a Head Chef for one of our education clients in West London.

Lead the culinary team on a prestigious B&I contract in the heart of Canary Wharf.Manage a diverse back-of-house team across a busy retail café operation and a high-end hospitality suite.Innovative, fresh, and seasonal produce with a focus on the latest global food trends.

Are you looking to be the Head Chef of a leading B&I contract in East London?. I'm looking for a Head Chef who possesses the following:.

As a Head Chef, you manage the Kitchen and Kitch.

Head Chef (Events) Fresh Food - Mon to Fri, No Nights East London - 50k. We are seeking a Head Chef to join our small, fresh food-focused contract catering team in. You will be heading up the Events team, creating dishes for meetings & functions.

Head Chef, £36,000 per annum, Fresh Food Catering Operation, Daytime Hours. What's in it for the successful Head Chef?. Tonic Talent are currently seeking a Head Chef to oversee the brigade at our client's fresh-food kitchen ope.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

We are seeking a Clubhouse Head Chef to join us on the journey at Rockliffe Hall.

Working closely with our Executive Chef, you'll define and deliver a best-in-class hospitality offer.

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

Experience in an Exec or Head Chef role at a similar level.

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

Head Chef - Sports and Entertainment We are currently seeking a passionate and innovative Head Chef - Sports and Entertainment to take the lead in a dynamic and fast-paced kitchen, leading the culinary strategy and execution across Liverpool Experience Campus Sports and Entertainment Culina

Perfect for an experienced Sous Chef or.