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Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? If so, join Rhodes Wood Hospital a service for eating disorders, where you will be working 37.5 hours a week with an established and dedicated kitchen team. Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and your career. There’s huge range of courses on offer to help grow and develop your career. If you have the aspiration, capability and dedication, Elysium Healthcare can give you the support and opportunities to help you achieve your career goals. As a Catering Assistant you will be: Assisting catering staff with both the preparation and cooking of meals in accordance with the company’s policies and procedures. Serving service users, staff and visitors with food and beverages. Maintaining storage procedures and stock rotation. Ensuring that all areas, equipment and furniture are cleaned and stored correctly. As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company’s policies and procedures. Liaising with the wider team, including dietitians regarding dietary and planned meals To be successful in this role, you'll need: Relevant Catering Qualification (Desirable) Knowledge of COSHH and HACCP Experience of working within similar role. Basic numeracy and literacy skills. Where you will be working: Location: Rhodes Wood Hospital. Shepherds Way, Hatfield AL9 6NN Join the team at Rhodes Wood Hospital providing care for children and young people aged 8-18 years with eating disorders who require residential care, working on tailored treatment programmes designed for the individual needs of each young person. There is also an on-site Ofsted Registered school to support young people continue with their education while in hospital. Rhodes Wood Hospital is located on the outskirts of Hatfield, which is easily reachable by car. What you will get: Annual salary of £25,058 The equivalent of 33 days annual leave – plus your birthday off! Free meals and parking Wellbeing support and activities to help you maintain a great work-life balance. Career development and training to help you achieve your career goals. Pension contribution to secure your future. Life Assurance for added peace of mind. Enhanced Maternity Package so you can truly enjoy this special time. There is also a range of other benefits including retail discounts, special offers and much more. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure

Ready for a Cook role that lets you unleash your creativity? If so, join Potters Bar Clinic as a Commis Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here’s the exciting part- the calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a balanced work-life combo. As a Commis Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit. Serving service users, staff and visitors with food and beverage in a professional and courteous services manner. Preparing and producing foods for conferences and banquets. Participating in food costings through effective cost control procedures. Adhering to the ‘Safer Food Better Business’ standards and record keeping. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times. Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you'll need: To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential) Intermediate Food hygiene (desirable) Previous experience in a similar environment Previous experience in delivering a service on mass Menu planning, costing, ordering, stock control and budget experience Where you will be working: Location: 190 Barnet Road, Potters Bar, Hertfordshire, EN6 2SE Join the team at Potters Bar Clinic providing care for young people and adults with acute mental health needs and personality disorders in an established 24-hour care environment. The CAMHS Tier 4 Low Secure services are for young people aged 13–18. Potters Bar Clinic is located in a residential area, only one minute drive from the M25 and a short bus ride from Potters Bar Train Station, with a bus stop right outside, making it an easy commute for most. What you will get: Annual salary of £25,058 The equivalent of 33 days annual leave – (inc Bank Holidays) plus your birthday off! Free meals and parking Wellbeing support and activities to help you maintain a great work-life balance. Career development and training to help you achieve your career goals. Pension contribution to secure your future. Life Assurance for added peace of mind. Enhanced Maternity Package so you can truly enjoy this special time. There is also a range of other benefits including retail discounts, special offers and much more. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure

Head Chef - Harrow.Head Chef - Clementine Churchill CHG Clinic, Harrow.As Head Chef, you will be responsible for delivering an outstanding culinary experience.In return, you'll have the opportunity to grow your career with a company that invests in its people, celebrates individ

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Proven experience as a Sous Chef or strong Chef de Partie ready to step up. We're seeking a passionate and experienced Sous Chef to join our culinary team, dedicated to crafting high-quality dishes using fresh, seasonal ingredients. Support the Head Chef in daily kitchen operations and team leadersh

Experienced Head Chef or Senior Sous from a 5-star hotel or acclaimed restaurant.

Hertfordshires most prestigious five-star hotels.This is an extraordinary opportunity for a.

Head Chef - Clementine Churchill CHG Clinic, Harrow.As Head Chef, you will be responsible for delivering an outstanding culinary experience.In return, you'll have the opportunity to grow your career with a company that invests in its people, celebrates individuality, and recognises and rewards those

Jubileearelooking for Chefs to work in some of the finest Hotels across theSouth Eastof England! This isa great opportunityfor any CDP, Sous Chef or Head Chef to really progress their career, and work in some of London's best Hotels.

If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being

Head Chef - live in available - Borehamwood.

Head Pastry Chef Luxury 5 Hotel near St Albans. We are now seeking a Head Pastry Chef to lead our pastry and dessert operations across our fine-dining restaurant, afternoon tea service, weddings, and private events. As Head Pastry Chef, you will be responsible for creating and delivering exquisite

As Head Chef, you will play a key role in ensuring residents receive nutritious, well-presented meals that cater to their individual dietary needs.

If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-

Job Description We are seeking an exceptional Head Chef to lead the culinary operation of a renowned open-kitchen restaurant within one of Hertfordshires most prestigious five-star hotels. This is an extraordinary opportunity for a highly skilled and creative chef with a proven track record in luxu

We are now seeking a Head Pastry Chef t. Job Description Head Pastry Chef Luxury 5 Hotel near St Albans Location: Hertfordshire Salary: £58,000£65,000 per annum + excellent benefits Contract: Full-time, permanent About Us: Nestled in the picturesque Hertfordshire countryside, our award-winni

Job Description We are seeking an exceptional Head Chef to lead the culinary operation of a renowned open-kitchen restaurant within one of Hertfordshires most prestigious five-star hotels. This is an extraordinary opportunity for a highly skilled and creative chef with a proven track record in luxu

Job Description Job Title: Head Chef Location: Bushey, Hertfordshire (WD23) Salary: £42,424 £44,348 per annum Hours: Full-Time 37 hours per week (weekdays & alternate weekends required) Job Type: Permanent About the Role We are currently seeking a passionate and experienced Head Chef to lead th

Job Description We are seeking an exceptional Head Chef to lead the culinary operation of a renowned open-kitchen restaurant within one of Hertfordshires most prestigious five-star hotels. This is an extraordinary opportunity for a highly skilled and creative chef with a proven track record in luxu

Job Description Head Pastry Chef Luxury 5 Hotel near St Albans Location: Hertfordshire Salary: £58,000£65,000 per annum + excellent benefits Contract: Full-time, permanent About Us: Nestled in the picturesque Hertfordshire countryside, our award-winning 5-star hotel offers an exceptional din

Job Description Job Title: Head Chef Location: Bushey, Hertfordshire (WD23) Salary: £42,424 £44,348 per annum Hours: Full-Time 37 hours per week (weekdays & alternate weekends required) Job Type: Permanent About the Role We are currently seeking a passionate and experienced Head Chef to lead th

Job Description We are seeking an exceptional Head Chef to lead the culinary operation of a renowned open-kitchen restaurant within one of Hertfordshires most prestigious five-star hotels. This is an extraordinary opportunity for a highly skilled and creative chef with a proven track record in luxu

Job Description Job Title: Head Chef Location: Bushey, Hertfordshire (WD23) Salary: £42,424 £44,348 per annum Hours: Full-Time 37 hours per week (weekdays & alternate weekends required) Job Type: Permanent About the Role We are currently seeking a passionate and experienced Head Chef to lead th

As Head Chef, you will be responsible for delivering an outstanding culinary experience. Job Description Head Chef - Clementine Churchill CHG Clinic, Harrow Location: Harrow Contract: Full-time, 40 hours per week Salary: £15. Shift Pattern: 5 out of 7 days We're currently recruiting an ambitious

Job Description Head Chef - Clementine Churchill CHG Clinic, Harrow Location: Harrow Contract: Full-time, 40 hours per week Salary: £15. Shift Pattern: 5 out of 7 days We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences in a healthcare setting. As Hea

As well as providing a comfortable, friendly setting, our kitchen is truly the hub of the home and we are looking for a candidate who can become part of the team! We are looking for a Head Chef/Kitchen Manager to join the Kitchen Team. Job Description MCG Recruitment are proud to helping our clien

We are now seeking a Head Pastry Chef t. Job Description Head Pastry Chef Luxury 5 Hotel near St Albans Location: Hertfordshire Salary: £58,000£65,000 per annum + excellent benefits Contract: Full-time, permanent About Us: Nestled in the picturesque Hertfordshire countryside, our award-winni

We are now seeking a Head Pastry Chef t. Job Description Head Pastry Chef Luxury 5 Hotel near St Albans Location: Hertfordshire Salary: £58,000£65,000 per annum + excellent benefits Contract: Full-time, permanent About Us: Nestled in the picturesque Hertfordshire countryside, our award-winni

As a Head Chef, you manage the Kitchen and Kitchen Staff.

Our client is looking for an experienced Head chef lead their kitchen team and be responsible for delivering exceptional culinary experiences.

Platinum Recruitment is working in partnership with small group of Hotels, Restaurants and Pubs, and we have a fantastic opportunity for an Area Head Chef to join their team. You will be there to help support the Head Chefs of each site as and when they need it.

We're on the hunt for a visionary Head Chef who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating exceptional dining experiences. You'll shape menus, inspire a talented brigade of chefs, and bring next-level flavour to everything from barista-led coffee

Head Chef / Kitchen Manager – Premium Health Food QSR – Central London – to £55k + Bonus Location: Regents Park, London NW1 Salary: £50,000 to £55,000 + Bonus Hours: Monday to Friday 07h30 to 17h30 Job Type: Full-Time, Permanent Start Date: ASAP Rhubarb Recruitm

Head Chef to work with us at wonderful workplace site. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

As a head chef you will work under the group Exec chef to run the day to day of this kitchen. Head chef required for a fresh food establishment serving good quality ingredients, 7am to 3pm or 8am to 4pm,40 hours, single shifts only. You will train the chefs in the kitchen, ensure the wellbeing of th

As Head Chef, you will spearhead the full mobilisation of the kitchen-from design and equipment specification to supplier selection. Head Chef - Exciting New Contract Catering Launch - Uxbridge. Are you a visionary culinary leader ready to shape the food identity of a prestigious new contract cateri

Head Chef – Contract Catering & Events We’re seeking an experienced and inspiring Head Chef to lead our kitchen team and oversee all aspects of food production within our busy contract catering and events operation. About You * Proven experience as a Head Chef or Senior Sous Ch

As Executive Head Chef, you will lead a talented culinary team to deliver exceptional dining experiences across the resort’s restaurants, banqueting and events.

As a Regional Head Chef you will, in the absence of the Home Chef, effectively manage the Kitchen and Kitchen Team. Additionally, in the absence of the Home Chef, you will be responsible for supervising the catering team, along with managing and controlling the catering budget and submitting food or

As the Head Chef, you will be * Responsible for the overall running and management of the kitchen * Leading and managing a team of 15 * Ensuring a high standard of food is produced and presented * Work closely with the Head of Food to plan and execute a fresh food menu offer for breakfast, lunch, an

We are seeking a creative and skilled Head Chef to spearhead the kitchen of a brand-new, exciting restaurant concept in Dalston. Lead a small, tight-knit brigade (Head Chef and Chef de Partie to start). Proven experience as a Head Chef or ambitious Sous Chef ready to step up.

Head Chef - Live In Available - Hertford. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef.

We are looking for an experienced Executive Head Chef for a leading private school based in Hertfordshire. If you are an Executive Chef t. You will oversee a team of 8 Chefs and be able to demonstrate good leadership skills.

Platinum Recruitment is working in partnership with a beautiful town centre Hotel and Restaurant in Hertford, Hertfordshire and we have a great opportunity for a Head Chef to join their team. As Head Chef, you will have menu input. As the new Head Chef of this busy Hotel and Restaurant, you must ha

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work

As theHead Chef, you will showcase your creativity and originality using local produce. Outgoing, camera-friendly Chefs will be preferred; your personality should shine through.