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We are recruiting on behalf of a prestigious five-star hotel and resort set within beautiful countryside just outside London. At the heart of the property is a vibrant, high-end restaurant concept, featuring multiple live cooking stations where chefs prepare dishes to order, showcasing a diverse range of international cuisine. As a Chef de Partie, you will bring solid experience, strong attention t... ZIPC1_UKTJ

Pastry Chef in production £15-16.50 per hour plus paid overtime if desired. We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London. If you're passionate about baking and enjoy working in a friendly, fast paced environment, we want to hear from you. What you'll be making: • Pain au chocolat, • Croissant, • Pain au vanille, • Pain au raisin, • And more., • No sponge, no cakes, just la... ZIPC1_UKTJ

Chef de Partie (CDP) – Busy Hotel Restaurant Watford Expected earnings: £39,245 per annum (inclusive of service charge) + excellent hotel benefits Permanent | Full-Time We are currently recruiting for an experienced Chef de Partie to join a thriving kitchen team within a busy hotel restaurant in the heart of Watford. The Role This is a fantastic opportunity for a passionate chef who takes pride in d... ZIPC1_UKTJ

Our client, a prestigious five-star resort set within stunning countryside, is currently seeking a Commis Chef with a passion and flair for creating exceptional pastries. This is an excellent opportunity for a motivated individual looking to develop their skills within a busy and highly regarded kitchen, working alongside an experienced team of culinary professionals. With a keen eye for detail, you... ZIPC1_UKTJ

Join us and help us create a thriving and inclusive culture. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. Has strong knowledge of food safety and h ealth and s afety regulations.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. New ideas for food, service and ways of working help

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. \n\n Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. \n\n We’re recruiting for a Central Support Chef to join our fantastic team, supporting a portfolio of schools. This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. \n\n Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. \n\n The role… \n\n Job Title: Central Support Chef \n\n Area Covering: Watford, Hemel Hempstead, Stevenage, Central London \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 45 hours per week \n\n Working Weeks: 42 weeks per year (Term time, inset days and 3 additional weeks)) \n\n Pay Details: £35,000 per annum, & mileage expenses \n\n Benefits: Free meals on shift, uniform, pension and other great company benefits \n\nWhat’s this all about?\n\n Due to continued growth, we have an exciting opportunity for an experienced Chef Manager to step into a broader, multi-site role. \n\n You’ll work closely with the Operations Manager, supporting a group of schools by: \n\n\n\t • Covering chef manager absences across sites\n\t, • Supporting with the training and development of onsite catering teams\n\t, • Assisting with the mobilisation of new contracts\n\t, • Maintaining high standards of food quality, service, and compliance\n\t, • Previous Chef Manager experience (ideally within secondary education)\n\t, • A genuine passion for food and customer service\n\t, • Strong craft skills and the ability to lead by example\n\t, • Excellent organisation, flexibility, and resilience\n\t, • Free meals on shift and provided uniform\n\t, • Paid mileage for travel between sites\n\t, • Access to a company pension scheme\n\t, • Ongoing training, development, and career progression opportunities\n\t, • Free qualifications to support your growth\n\t, • A staff discount scheme across 850+ retailers\n\t \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Chef - Part Time - Harrow Line Chef - Prezzo Italian "Put Your Heart Into It" 12.88 - 13.39 per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, we're looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, you'll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: • Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos., • Take full responsibility for your creations, ensuring each plate meets our high standards of excellence., • Help keep our kitchen safe, clean, and well-organised by following Prezzo Italian's food safety and hygiene standards, including HACCP policies., • Be an active participant in the local scene, connecting with guests and creating lasting relationships., • Support stock control by sticking to portion guidelines and helping reduce waste. You'll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served with pride and confidence, • Continuously challenge yourself to improve, accept feedback, and show resilience in a fast-paced kitchen., • Work with your teammates, support one another, and celebrate team achievements.What We're Looking For A passion for cooking and a love for creating memorable dining experiences. • Experience in a similar role, with a strong commitment to quality and detail., • A positive attitude and the ability to thrive in a team-oriented environment., • Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? * Access structured training and clear career pathways to advance your skills and career. • Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work., • Flexible shifts and a supportive environment to help you balance work with personal life., • Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards., • Become part of a team-first business where you're seen, heard and valued every day. Ready to bring your culinary skills to a place where your heart makes the magic? Apply now and discover where you truly belong.

We are looking for a skilled and motivated Chef to join our catering team at MHA. As a Chef, you will be responsible for preparing and serving meals that meet residents’ dietary and nutritional needs, while respecting individual choice, dignity and cultural preferences.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We are looking for a skilled and motivated Chef to join our catering team at MHA. As a Chef, you will be responsible for preparing and serving meals that meet residents’ dietary and nutritional needs, while respecting individual choice, dignity and cultural preferences.

Head Banqueting Chef – Luxury 5* Hotel – North London Salary: Competitive + bonus + excellent benefits Location: North London Job Type: Full-time, Permanent The Opportunity We are seeking an exceptional Head Banqueting Chef to lead the banqueting and events kitchen of a prestigious 5-star luxury hotel in North London. This is a high-profile role overseeing large-scale, high-end events including weddings, galas, corporate functions and VIP private dining. This is a fantastic opportunity for a talented senior chef who thrives in a fast-paced luxury environment and has a passion for delivering flawless large-volume dining experiences. The Role As Head Banqueting Chef, you will: • Lead, inspire and develop a large banqueting kitchen brigade, • Plan and execute high-volume events ranging from intimate VIP dinners to 500+ covers, • Work closely with the Executive Chef and Events team to create seasonal, innovative menus, • Ensure exceptional food quality, presentation and consistency at every event, • Manage kitchen operations including ordering, cost control, staffing and rotas, • Maintain the highest standards of hygiene, safety and compliance We are looking for someone who: • Is currently a Head Banqueting Chef or Senior Sous Chef in a luxury hotel or premium events venue, • Has strong experience delivering large-scale, high-end banqueting and events, • Is a natural leader who can motivate and develop teams

Package Description: Shift details; 8.5 hours a day, Monday to Sunday, flexibility required to suit business needs\n\nAt Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way.\n\n When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care.\n\n We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef de Partie at Barnet Grange Care home in Barnet. If this sounds like the place for you, we’d love to hear from you!\n\n \n\nABOUT THE ROLE\n\nYour focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents.\n\nOther responsibilities will include: \n\nTaking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.\n\nPreparing nutritional food and beverages to a high standard, as directed by the Head Chef.\n\nSupporting cost-effective stock control systems to minimise waste and ensure these are in place.\n\nWorking with the Head Chef and Sous Chef to develop and review the menu on a regular basis.\n\n \n\nABOUT YOU \n\nTo be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. \n\nOur ideal candidate must: \n\nHold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.\n\nHold Basic Food Hygiene Certificate.\n\nHave a minimum of 1-year catering experience.\n\nDemonstrate compassion and commitment to the delivery of high-quality culinary services to residents.\n\nBe adaptive and flexible to cover a range of responsibilities at short notice.\n\n \n\nABOUT AVERY \n\nAt Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike.\n\nPlease note this role will require:\n\nA DBS Disclosure check, the cost of which will be met by Avery Healthcare.\n\nProof of eligibility to work in the UK.\n\nThis advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs

We are looking for a Head Chef at Yavneh College, Borehamwood, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We are hiring for a Chef Manager at Ashfield Junior School.

Breakfast Chef Country House Hotel. A well-established country house hotel set within impressive grounds in the Harrow Weald area is looking to recruit a reliable and organised Breakfast Chef to support its kitchen operation.

We’re not in the business of making school food—we’re here to make. Proven ability to cook fresh, seasonal food at. If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

Collaborate closely with our Sous Chef and Head Chef to develop exciting menu innovations, daily specials, and seasonal showcases. Inspire and develop junior team members through hands-on mentoring and skills training. Drive culinary excellence by maintaining impeccable food safety, hygiene, and qua

We are looking for an experienced South Indian Chef to join our restaurant team in the Pinner, Harrow, UK. The ideal candidate will have strong expertise in authentic South Indian cuisine. Prepare and cook a wide range of authentic South Indian dishes.

As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incr. We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compas

The Role The successful candidate will primarily work breakfast service, covering a minimum of 30 hours per week, typically from 6:00am to 12:00pm. You will be responsible for preparing and delivering high-quality breakfast dishes while ensuring the kitchen is clean, organised, and fully prepared f

Support senior chefs with menu development, kitchen organisation, and mentoring junior staff.

Strong culinary skills and a solid understanding of current food trends. We are looking for a passionate and accomplished Event Sous Chef to join a vibrant culinary team in Watford. This is a fantastic opportunity for a chef with a strong hospitality background who is eager to showcase creativity an

Head Banqueting Chef Luxury 5* Hotel North London Salary:Competitive + bonus + excellent benefits Location:North London Job Type:Full-time, Permanent The Opportunity We are seeking an exceptionalHead Banqueting Chefto lead the banqueting and events kitchen of a prestigious 5-star luxury hotel in North London. This is a high-profile role overseeing large-scale, high-end events including weddings, galas, corporate functions and VIP private dining. This is a fantastic opportunity for a talented senior chef who thrives in a fast-paced luxury environment and has a passion for delivering flawless large-volume dining experiences. The Role As Head Banqueting Chef, you will: • Lead, inspire and develop a large banqueting kitchen brigade, • Plan and execute high-volume events ranging from intima...

Working closely with care staff, youll help create a positive and engaging dining environment where residents preferences and needs are always prioritised.

Previous experience as a Junior Sous Chef or strong Senior Chef De Partie. They are now looking for a talented Junior Sous Chef to join their central kitchen team, supporting large-scale production whilst remaining flexible across multiple kitchens throughout the property.

Caterplus - More Than a Meal, It's a Community.We are seeking enthusiastic and customer-focused individuals to join our front-of-house team as a.As a member of the hospitality team, you will be the face of our establishment, delivering exceptional service and ensuring our guests have an outstanding

Catering & Kitchen Manager South-East Hertfordshire | Residential & Day Centre Accommodation Available The Best Connection are currently recruiting a Chef / Kitchen Manager in south-east Hertfordshire, our residential outdoor centre delivers enriching experiences that help young people build conf

This restaurant is renowned for its global flavours, premium ingredients and bold, contemporary cooking.

With our structured training and supportive team environment, youll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo Ita

This is a fixed term position from June 2026 to end of March 2027 working term time only (39 weeks) The role is open for either a full time or part time positions and Flexi days will be considered, however the Chef De Partie must include Mondays and Thursdays (8 hours per day). We have a fantastic v

Our client, a prestigious five-star resort set within stunning countryside, is currently seeking a Commis Chef with a passion and flair for creating exceptional pastries. With a keen eye for detail, you will be responsible for delivering a high-quality pastry and dessert offering. A genuine passion

Head Chef Beautiful Pub in South Harrow, London. Were on the lookout for a passionate and experienced Head Chef to lead our kitchen in a charming, vibrant pub in South Harrow, London. A Head Chef with experience in a similar, high-quality pub or gastropub environment.

Strong understanding of kitchen operations and food safety standards. Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up. This is an excellent opportunity for a hands-on chef who enjoys working with fresh, seasonal ingredients and takes pride in consistent, well-executed

Permanent, Part-Time / Flexible Full-Time Live-in accommodation available (£78 per week) Overview A well-established country house hotel set within impressive grounds in the Harrow Weald area is looking to recruit a reliable and organised Breakfast Chef to support its kitchen operation.

Job Description We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire.

This is a fixed term position from June 2026 to end of March 2027 working term time only (39 weeks) The role is open for either a full time or part time positions and Flexi days will be considered, however the Chef De Partie must include Mondays and Thursdays (8 hours per day). We have a fantastic v

Breakfast Chef – Country House Hotel Harrow Weald, North West London £14. Permanent, Part-Time / Flexible Full-Time Live-in accommodation available (£78 per week) Overview A well-established country house hotel set within impressive grounds in the Harrow Weald area is looking to recruit a reliab

WSH Group is seeking a Head Chef for Yavneh College in Borehamwood. The position offers a great work/life balance, working term-time only without weekends, and various development opportunities.

An Italian restaurant chain in Harrow is seeking a passionate Line Chef to join their vibrant team.

McMullen & Sons Ltd is seeking a passionate Chef for their Chicken & Grill pubs in Northaw.

In this full-time role, you will oversee daily kitchen operations and ensure food safety standards while preparing meals for residents. A not-for-profit care service provider in Borehamwood is seeking a Kitchen Operative.

Sous Chef at Elstree View Care Home in Hertfordshire. You will support the head chef in delivering high-quality culinary services, focusing on nutritional needs and food safety.

A leading contract catering company in the UK is seeking an enthusiastic Sous Chef for St Margaret's School in Bushey.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Take the reins in the kitche

Chef Manager page is loaded## Chef Managerlocations: Barnettime type: Full timeposted on: Posted Todayjob requisition id: R1198147Job Description:Chef ManagerHadley Lawns Care Home - Kitts End Rd, Barnet EN5 4QECQC rating: GoodCarehome. Chef Managers who achieve 6 Key Performance Indicat

WSH Group is looking for a committed Chef de Partie to join the team at St Margaret's School, Bushey.The role involves supporting food preparation, maintaining high standards, and delivering daily meals and special events.The ideal candidate will have excellent presentation, organizational, and comm

Offering a competitive salary of up to £37,000 plus tips, along with live-in accommodation, meals on duty, and free parking. The successful candidate will work alongside the Head Chef to maintain high food standards and ensure smooth kitchen operations. A UK-based recruitment agency is seeking a So