Breakfast Chef - Boulangerie Bon Matin - London

We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shops Day shifts only, from 6 am - 3 pm every day. We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

We are looking for a passionate and flexible Baker and Pastry chef to join our North London Bakery and Coffee shop. Night shifts are required We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

We are looking for a passionate, enthusiastic and flexible person to join our team! The ideal candidate loves customer interaction, has experience in hospitality and is excited to join a growing independent bakery. There will be the opportunity to progress and develop your skills, and even join the management team. Weekend availability is required. We have four bakeries, and are hoping to open more in the future, so are looking for people who want to grow with us. If this sounds like you, please get in touch

We are looking for a passionate, enthusiastic and flexible person to join our team! The ideal candidate loves customer interaction, has experience in hospitality and is excited to join a growing independent bakery. There will be the opportunity to progress and develop your skills, and even join the management team. Weekend availability is required. We have four bakeries, and are hoping to open more in the future, so are looking for people who want to grow with us. If this sounds like you, please get in touch

Astha’s is a new British Indian cafe and restaurant in St Johns Wood, opening at the beginning of May. Serving home-style Indian breakfast and lunch dishes with a British influence, we are excited to bring a taste of northern India to this charming London neighbourhood. We’re on the lookout for passionate and skilled people to join our opening team and are recruiting for an experienced full-time chef at Sous level or above (dependant on experience) to start immediately. Menu training will be provided, but a basic understanding of Indian cuisine will be helpful. Whilst we find our feet during the opening period, you will work in the kitchen alongside co-owner Astha to learn and refine her recipes to the high standard expected. Day-to-day, you'll be responsible for food prep, plating, ordering and stock management whilst ensuring exceptional health & safety practices are maintained. We are looking for someone who is enthusiastic, proactive, willing to learn, wants to contribute ideas and takes pride in their work. This is the perfect role for someone looking to take the next step in their career to lead a small but exciting kitchen. Some requirements from you... • Have a strong knowledge of BoH systems, processes, and paperwork — from stock rotation and order management to compliance and food safety documentation, • Be committed to maintaining high standards, • Be punctual for early opening shifts, • Happy to work weekends during our first six months, • Have excellent organisational skills and attention to detail, • Have a Level 2 Food Safety Certification Your duties... • Prepare, cook and present consistently delicious dishes under the guidance of Astha, • Monitor portion and waste control to maintain profit margins, • Ensure food is served in accordance with Health & Safety regulations, • Overseeing the maintenance of kitchen and food safety standards Benefits • Competitive salary, • Free staff meal & unlimited coffee when on shift, • Daytime only, • The chance to help shape a start-up neighbourhood cafe from the beginning We take pride in providing fair pay to all our staff. We will pay a starting rate of £14.80ph (exc tronc) during your 12-week probation period which will increase to £16.50ph (exc tronc) once passed. Please note that you must have the Right to Work in the UK, as we are unable to offer visa sponsorship.

The Pachamama family is proudly delivering an exceptional guest experience at the venues in central London. Our dishes, inspired by Mediterranean and Greekcuisine, offer guests a fantastic culinary journey through bold flavours and authentic culinary traditions. As a seasoned Commis Chef , we anticipate your readiness to bring your top performance and culinary flair to our team. For the Commis Chef role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly -- on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Commis Chef , we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best , we continuously improve and never settle. If this sounds of interest to you, please send us your CV . Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

The Pachamama family is proudly delivering an exceptional guest experience at the venues in central London. Our dishes, inspired by Mediterranean and Greekcuisine, offer guests a fantastic culinary journey through bold flavours and authentic culinary traditions. As a seasoned Chef de Partie , we anticipate your readiness to bring your top performance and culinary flair to our team. For the Chef de Partie role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly -- on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Chef de Partie , we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best , we continuously improve and never settle. If this sounds of interest to you, please send us your CV . Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

The Pachamama Family is proud to deliver exceptional guest experiences across our venues in Central London. Each of our restaurant concepts is designed as a destination a space where guests can explore diverse culinary influences in an atmosphere that transports them on a unique gastronomic journey. As our Head Chef, you will play a key role in driving our mission to introduce inspiring hospitality concepts to the London restaurant scene and beyond. We believe in doing things our way pushing boundaries, challenging expectations, and turning the impossible into reality. Our dishes, inspired by Mediterranean and Greek cuisine, take guests on a vibrant culinary journey through bold flavours, fresh ingredients, and authentic traditions. The responsibilities would be familiar to you: • Direct all kitchen operations, including food preparation, cooking, and cleanup, • Maintain kitchen equipment as needed, • Supervise chefs and work on building a strong team, • Resolve issues as they arise to ensure the continuation of food service, • Maintain control of the kitchen to ensure efficiency, • Plan menus and set prices based on the availability of ingredients, • Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen Inspect raw and cooked food to guarantee quality, • Collaborate with the Restaurant Manager and owners to align kitchen operations with the overarching goals of the venue, • Direct monthly inventories, • Maintain vendor relationships, • Train chefs and kitchen staff Requirements: • 5+ years in a Head Chef role, • Ability to remain productive in a high-pressure environment, • Strong attention to detail, • Ability to oversee and manage kitchen operations For the Head Chef role, we offer the following benefits and opportunities: • Attractive annual salary based on your skills and experience., • Complimentary breakfast, lunch, and dinner., • Generous staff discount at all group's restaurants., • Comprehensive on-the-job training to enhance your skills and knowledge., • Referral scheme with a £300 bonus for a successful candidate. Other benefits include: • Comprehensive on-the-job training to develop your skills and knowledge., • Supportive work environment that values respect and teamwork., • Access to our Employee Assistance Programme (EAP) for psychological, financial, and legal support., • Monthly salary payments, paid on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Career development opportunities, including regular appraisals and progression planning. If this sounds of interest to you, please send us your CV . Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

Preparing and cutting fish for sushi and sashimi with precision and care Making nigiri, sushi rolls, and other sushi dishes to a high professional standard Supporting the kitchen with tempura preparation and simple hot dishes when required Maintaining high standards of food quality, hygiene, and presentation Managing stock levels and assisting with inventory control Minimising waste through proper fish preparation and ingredient management Communicating effectively with the kitchen and front-of-house team Supporting and helping to coordinate the kitchen team during service Requirements Professional experience in sushi preparation and Japanese cuisine Strong knife skills and knowledge of fish handling Ability to work efficiently under pressure in a busy kitchen environment Good communication skills and the ability to work as part of a team Basic knowledge of stock management and kitchen organisation A professional and positive attitude

We are seeking an experienced and enthusiastic Pasta/Pizza Chef to join our team on a full-time or part-time basis. Requirements: • Previous experience in a similar role, • Good level of English is essential, • Must have the right to work in the UK Salary: • Starting from £13.50 per hour + service charge Job Responsibilities: • Support with pasta and pizza preparation, • Cover days off and busy periods, • Starting as part-time → potential full-time, • Proposed salary: £13.50/hour, • Operational support during service If you are passionate about hospitality and enjoy working in a dynamic environment, we would love to hear from you!

We are looking for an experienced and enthusiastic Chef to join our team on a full-time or part-time basis. Requirements: • Previous experience in a similar role, • Good level of English is essential, • Must have the right to work in the UK Salary: • Starting from £14 per hour + service charge Job Responsibilities: • Preparation of dishes according to the menu, • Operational support during service, • Proposed salary: £14/hour If you are passionate about gastronomy and enjoy working in a dynamic environment, we would love to hear from you!

Responsibilities: Preparation of multiple forms of sushi, maintaining a safe and hygienic cooking area in compliance with Food Safety Standards; assist with stock control of ingredients Requirements: Have previous experience working in a Japanese restaurant, speak English to a conversational level Shift: Tuesday, Thursday to Sunday, 5pm to 9pm