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With multiple live cooking stations, chefs prepare a diverse range of dishes to order, giving guests a unique and interactive dining experience. With such high footfall and revenue, this Head Chef position is both operationally demanding and strategically vital. Develop and mentor chefs at all level

Pastry Chef in production £15 per hour plus paid overtime if desired We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London. What you'll be making: Cheese cakes Spongecakes Frangipane tarts Bakewell tarts Eclaires Brownies And more What we're looking for: Pr

Your experience could have been gained working in a bakery as a Craft Baker, NPD-Bakery, as Bakery Development Chef OR working in a technical functional role for a major bakery ingredients business supplying bakery manufacturers, where you have gained a thorough understanding of baking technologies

Sous Chef Needed for our prestige client.

Chef Manager – High Street Bushey, HERTFORDSHIRE. Proven experience as a Chef Manager in a high-volume, quality-focused environment. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our tea

To operate, monitor and control the Food Production and Service Production to ensure that the food is produced and presented to the highest possible standards, according to the stated Thomas Franks standards and all specified client requirements. Restock and replenish stocks and consumables as requi

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

We’re seeking a skilled and passionate Sous Chef to join our team in a high-spec kitchen with top-quality equipment. As The Sous Chef You Will Be Responsible For:.

You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clea

You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clea

Your focus as a Sous Chef will be to support the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, contributing to the overall well-being of residents and delivered within budget. Supervising and directing the work of culin

To operate, monitor and control the Food Production and Service Production to ensure that the food is produced and presented to the highest possible standards, according to the stated Thomas Franks standards and all specified client requirements. This is a term-time only contract working 38 weeks a

Kido is a place where innovation and imagination unite to create modern Early Years settings.We’re looking for a Nursery Chef to join our team at Kido location: Kido High Barnet - Barnet, England EN5 5UE, United Kingdom.The Chef role offers a salary range of up to £25,700, for a full time (matern