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The Role
As Chef de Partie, you will take responsibility for running your section during service, supporting the Head Chef in delivering consistent, high-quality food. This is a hands-on role for someone who enjoys cooking from scratch and working as part of a close-knit team.
Key responsibilities
- Running your section efficiently during service
- Preparing and cooking dishes to spec and standards
- Maintaining high standards of food hygiene and cleanliness
- Assisting with prep, stock control, and minimising waste
- Supporting junior chefs and working collaboratively across sections
- Contributing ideas to menu development when appropriate
What we’re looking for
- Previous experience as a Chef de Partie or strong Demi ready to step up
- Passion for fresh, seasonal ingredients
- Calm, reliable approach during service
- Good organisational skills and attention to detail
- A positive attitude and willingness to learn
What we offer
- Competitive salary (DOE)
- Daytime-focused service (with occasional events)
- Supportive leadership and a positive kitchen culture
- Opportunities for progression and development
- Tronc/tips scheme
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Starting time
- Immediate start!

Chef de PartieRadlett
Florist, Shopping mall, Cafe, Veterinary care, Store • 11-50 Employees
Hiring on JOB TODAY since January, 2026
The Bull Pen is entering an exciting new chapter, with a renewed focus on seasonal cooking, quality ingredients, and a relaxed but professional dining experience. Under new kitchen leadership, we’re rebuilding the brigade and creating a sup



Abigail M.Active 2 hours ago
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