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Chef de Partie - Battlers Green Farm - Radlett

Chef & Cook

2 hours ago•24 views

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The Role
As Chef de Partie, you will take responsibility for running your section during service, supporting the Head Chef in delivering consistent, high-quality food. This is a hands-on role for someone who enjoys cooking from scratch and working as part of a close-knit team.


Key responsibilities


  • Running your section efficiently during service
  • Preparing and cooking dishes to spec and standards
  • Maintaining high standards of food hygiene and cleanliness
  • Assisting with prep, stock control, and minimising waste
  • Supporting junior chefs and working collaboratively across sections
  • Contributing ideas to menu development when appropriate


What we’re looking for


  • Previous experience as a Chef de Partie or strong Demi ready to step up
  • Passion for fresh, seasonal ingredients
  • Calm, reliable approach during service
  • Good organisational skills and attention to detail
  • A positive attitude and willingness to learn


What we offer


  • Competitive salary (DOE)
  • Daytime-focused service (with occasional events)
  • Supportive leadership and a positive kitchen culture
  • Opportunities for progression and development
  • Tronc/tips scheme
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Starting time
    Immediate start!

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Chef de PartieRadlett

Florist, Shopping mall, Cafe, Veterinary care, Store • 11-50 Employees

Hiring on JOB TODAY since January, 2026

The Bull Pen is entering an exciting new chapter, with a renewed focus on seasonal cooking, quality ingredients, and a relaxed but professional dining experience. Under new kitchen leadership, we’re rebuilding the brigade and creating a sup

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Abigail M.Active 2 hours ago
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