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We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests. The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter, ensuring efficient kitchen management, con... ZIPC1_UKTJ

Sous Chef (8739) Location: Near Reigate, Surrey Salary: £33 – 36K DOE Job Type: Full time, permanent Hours: 40 hours per week, shift working pattern 5 days over 7. Jade Recruitment is proud to be recruiting on behalf of a well-established and respected hotel in the Reigate area for an experienced Sous Chef to join their team on a permanent full-time basis. This is an exciting opportunity to join a busy, high-quality hotel with approximately 50 bedrooms, catering to weddings, events, and conferences. The successful candidate will play a key leadership role within the kitchen, supporting the Head Chef and helping drive both standards and profitability. Key Responsibilities: • Support the Head Chef in the overall management of the kitchen operation, including accountability for food GP and P&L performance, • Achieve gross profit targets through effective stock control, portion management, costing, and minimising waste, • Lead and inspire the kitchen team in the absence of the Head Chef, ensuring consistently high standards of food preparation and presentation, • Maintain a safe, clean, and efficient kitchen environment in line with food hygiene regulations, • Liaise with approved suppliers to ensure quality ingredients are sourced at competitive prices, • Contribute to menu development, including creating dishes, writing specifications, and implementing new ideas, • Assist with recruitment, onboarding, and training of new kitchen team members, • Deliver training sessions, cook-offs, and briefing materials for both kitchen and front-of-house teams, • Ensure all dishes meet the venue’s high standards for quality and presentation About You: • Proven experience as a Sous Chef within a high-quality hotel environment, • Strong leadership skills with the ability to motivate and develop a team, • Commercially aware with a good understanding of kitchen financials, • Passionate about food, creativity, and delivering exceptional guest experiences, • Organised, proactive, and able to perform well under pressure If you are a driven and passionate Sous Chef looking for your next challenge in a thriving events-led environment, we would love to hear from you. We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

Role: Head Chef (8737) Location: In the Reigate area, Surrey Salary: £45-50K DOE Job Type: Permanent, Full Time Hours: Shift work including weekends and bank holidays, live in accommodation available for the right candidate. Jade Recruitment is proud to be recruiting on behalf of a well-established and respected hotel in the Reigate area for an experienced Head Chef or Senior Sous Chef looking to step up to join their team on a permanent full-time basis. Our client is a long-established independent hotel in Surrey with 50 bedrooms, six versatile function suites, a busy lounge bar and restaurant, and a thriving weddings and events business. Food is at the heart of every guest experience, and we are looking for a Head Chef who shares our passion for quality, consistency and hospitality. About You You will have a minimum of 5 years’ relevant experience within a hotel, ideally as a Head Chef. You’ll be a confident leader with strong organisational skills, excellent attention to detail and the ability to perform under pressure. You will be responsible for the food culture within the hotel, working closely with management to develop menus, maintain standards and drive the kitchen forward. We are looking for someone who leads by example, supports their team and takes pride in delivering exceptional food and service. Key Responsibilities • Lead and manage the day-to-day kitchen operation, • Oversee restaurant, weddings, conferences and event catering, • Develop seasonal menus and specials alongside management, • Manage stock control, ordering, GP margins and labour costs, • Lead, train and develop the kitchen team, • Ensure consistently high food quality and presentation standards, • Take responsibility for the food safety and hygiene management system to maintain a 5-star food hygiene rating, • Ensure compliance with food hygiene, HACCP, health & safety and fire regulations, • Maintain a clean, organised and efficient kitchen environment, • Work closely with front-of-house and management teams to deliver excellent guest experiences What We Offer • Competitive salary based on experience, • Live-in accommodation available for the right candidate, • Performance-related incentives, • Creative input into menus and food development, • Staff meals on duty, • Company pension, • Employee discounts, • Free on-site parking, • A supportive management team within an independent hospitality business, • A varied and rewarding role in a busy professional kitchen If you ready to be part of a family where you can genuinely contribute to the food culture and are looking for your next opportunity within hospitality, Jade Recruitment would love to hear from you. We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

Head Chef required for a hotel in the Redhill area. As Head Chef, candidates require a good all round back ground to include restaurant service, and experience of catering for up to 200+ within conference, wedding and banqueting operations. As Head Chef, you will ideally have 5 years experience at this level, and you will be responsible for a team of 4 within the kitchen brigade, plus a Kitchen Porter • You’ll be a confident leader with strong organisational skills, excellent attention to detail and the ability to perform under pressure., • You will be responsible for the food culture within the hotel, working closely with management to develop menus, maintain standards and drive the kitchen forward., • You will lead by example and support your team, taking pride in delivering exceptional food and service. Key Responsibilities of the role as Head Chef: • Lead and manage the day-to-day kitchen operation, • Oversee restaurant, weddings, conferences and event catering, • Develop seasonal menus and specials alongside management, • Manage stock control, ordering, GP margins and labour costs, • Lead, train and develop the kitchen team, • Ensure consistently high food quality and presentation standards, • Take responsibility for the food safety and hygiene management system to maintain a 5-star food hygiene rating, • Ensure compliance with food hygiene, HACCP, health & safety and fire regulations, • Maintain a clean, organised and efficient kitchen environment, • Work closely with front-of-house and management teams to deliver excellent guest experiences, • A full job description will be available, • Shifts: 5 days out of 7 per week, mostly straights., • 40 hours a week The salary for Head Chef is given as £45 - £50K / per annum / 40 hour week / performance incentives / other company benefits. Live in may be a possibility. Sponsorship may also be possible. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j

Sous Chefs and a Kitchen Porter.

Banqueting Head Chef - Quality Hotel - Reigate Surrey Areas - Up To 50k + Benefits + Live In Opportunities. Our client, a well-established hotel group in the Reigate Surrey areas, is seeking an experienced and talented Banqueting Head Chef to lead its busy events and banqueting operation. This is an

Sous Chefs and a Kitchen Porter.

Founded in the Northwest in 1997, Dine Contract Catering was built by chefs and food lover.

Progression and forward thinking with a passion for staying ahead of the competition.

We're always on the lookout for experienced General Managers to run our premium, fresh‑food businesses. If that sounds like you and you are based in Surrey, we'd like to consider your CV and possibly chat about joining within the next 12 months. You are in charge of your own business – working alongside your head chef and operations manager, you decide what goes on your menu, write recipes from scratch and choose the sales‑driving events that fit the pub’s vision and business plan. It’s all about the communities of each business – whether a village pub, suburban family pub, food‑destination or a palace of pints for after‑work drinkers. People are at the heart of what we do. If you have an entrepreneurial streak and want to work for a pub company that grants freedom within a framework, apply now! We believe pubs should be differentiated and individual; we look for entrepreneurial General Managers to put their own stamp on our businesses. Freedom within a framework – you decide what goes on the food menu, tailor your offer to guests and grow the business in line with your vision. You decide events and sales‑driving activities, the team uniform, and handle recruitment and marketing. If you are a people‑focused Pub General Manager with fresh‑food experience, we want to hear from you. • Huge annual bonus potential – up to 100% of your salary!, • Private Health Insurance, • Enhanced Company Pension Scheme, • Life Assurance Scheme, • 20% discount in all Young's pubs and 30% discount on overnight stays in our Pubs with Rooms, • Access to our Share Save Scheme, • Access to our Career Pathway and Training and Development Courses We seek a creative & entrepreneurial General Manager to lead our stylish, food‑focused pub. You will embrace the autonomy to run your business, offer unique ideas to drive your team to success, and show a genuine passion for exceptional customer service and a proactive approach to team management. You will recruit and develop your team, ensuring they have the knowledge to delight customers, and commit to a career in hospitality. We offer ongoing development to support your growth. Thanks for your interest in working with Young's. If you’d like to be part of our team, apply now! “We believe in developing our people to delight our customers” #J-18808-Ljbffr

Job Description Were looking for a Head Chef to lead the kitchen team in our busy Inn You will be responsible for a diverse team, cooking from fresh and serving the highest standard of food.

We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests. The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter, ensuring efficient kitchen management, consistent food quality, and exceptional guest satisfaction. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. A proven Head Chef with strong leadership and kitchen management experience. As a Head Chef at The Peligoni Club, you’ll lead one of four dist

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive imp

Job Description Head Chef Bordelaise Full Time | Leadership Role Were looking for a talented and ambitious Head Chef to lead the kitchenat Bordelaise a busy, quality-driven restaurant focused on great food,strong standards, and a positive kitchen cul

Job Description Executive Head Chef - Independent School - Monday to Friday Lifestyle - £52K Looking for an Executive Head Chef role with real work–life balance, while still delivering high-quality food and hospitality? We're recruiting an

Job Description Head Chef Independent Fresh Food Brasserie Wakefield Suburb - £38,000 package Menu Autonomy. An excellent opportunity has arisen for a talented Head Chef to lead the kitchen at a busy, independent suburban brasserie with a strong

Job Description Job role: Head Chef Location: Epsom Salary: £45,000 per year Shift Pattern: Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Head Chef to lead our fantastic catering team, who produce outstanding food using the finest and freshest ingredie

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Free meals on duty - Free on site parking - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning progra

Job Description We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 8 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning programmes - Quick access for you and your immedia

Job Description My client a lovely hotel with 2 Rosette restaurant on the Isle of Wight is currently looking for a head chef to lead the team. They are looking for an experienced Head Chef ideally with some Rosette background.

As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Chartwells? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Have experience in a similar Head Chef role.

Chartwells Independent is looking for an ambitious Head Chef based in Greater London. The Head Chef will oversee the kitchen, manage food service delivery, and ensure high hygiene standards while creating a positive work environment for the team.