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We are looking for an experienced and creative Head Chef to join our St Georges Court Care Home in Cambridge. You will become part of a compassionate and welcoming team providing physical, emotional, and social support and most importantly outstanding meal experiences for the people living in our care home. Your dedication, reliability and support will make a difference every day. Excelcare is a family-owned care home group established for over 34 years. We provide the highest standards of care to older people with a range of needs including dementia, physical disabilities, and mental health issues. By joining us you will become one of the ‘family’ and in return for your dedication and hard work you can expect: • £16.65 per hour (depending on experience), • 45 hours a week (minus unpaid breaks), • As the Care Home Chef, you will be required to prepare and cook nutritious meals using fresh ingredients., • Schedule weekly meal menus, paying attention to individual dietary requirements, • Work with the Home Manager to ensure that ordering of stock is in line with budgetary requirements., • Work with healthcare professionals involved in the support of people living in our care homes to ensure meal plans and dietary requirements fall into individuals support plans and risk assessments., • Maintain quality assurance systems within the kitchen, • Undertake supervision of other kitchen team members, • Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to contamination and cross infection., • Experience of cooking for large numbers, • NVQ Level 2 in catering and hospitality, • 2 years’ experience in a catering environment, • 12 months experience in managing a kitchen, • 28 Days holiday including bank holidays, • Free on-site parking, • Enhancement to pay on bank holidays, • Refer a Friend Scheme rewarding £500 for every person you refer, • DBS certificate paid by Excelcare*, • Comprehensive induction programme, • Funded qualifications via the apprenticeship programme (where required), • Paid uniform, • Employee of the month - £100 for outstanding contribution If you are interested in the position, please apply online today or call the Recruitment Team on if you have any questions – we look forward to hearing from you.

Experience of working with fresh seasonal food with a good understanding of nutrition.

junior sous chef required for a Gastro pub in the Cambridgeshire area. This is a freshfoodpub, with locally source produce, this is a team of 3 in the kitchen, this therefore is a hands on role. As a junior sous chef, you will be the number two for the head chef and run the kitchen when he not in. all the chefs only do straight shifts and they finish at 6pm on asunday!. Junior sous chef £33-36k, m... TLNT1_UKCT

Salary - Competitive Salary We are looking for self-motivated, proactive and passionate Head Chef to join our Truly Talented kitchen team! We are looking for a Head Chef to bring our kitchen and restaurant to life. You will be reporting directly to Operations Manager, and you will be responsible for managing the kitchen team and back-of-house F&B spaces, as well as menu development while driving th... TLNT1_UKCT

As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. Job Title: Cook Manager. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasona

Head Chef Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have a unique opportunity to shape your team's culture and success while contributing to the hotel's strategy. If you are looking for your next opportunity or a move... TLNT1_UKCT

As Food and Beverage Assistant Manager, you’ll be working closely with the Food and Beverage Manager and Head Chef. Food & Beverage Assistant Manager - Cambridge. We have an opening for a Food and Beverage Assistant Manager.

As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. Assist the Head Chef to develop new dishes and menus. Assist the Head Chef in food purchases while controlling costs.

We wish to appoint ambitious Chefs de Partie (Section Chefs) who will assist the Executive Head Chef, Shift Head Chefs and Sous Chefs with the production of innovative high-quality dishes. Chef de Partie (Section Chef, Straight Shifts). Working with high quality fresh ingredients in a fantastic mode

Duties include * To support the Head Chef in the kitchen area and identify workloads and organise accordingly. Benefits: * Ongoing training and support to further your career * A Career pathway with opportunities to get promoted; where progression to management positions is encouraged * Comp

Head Chef - Care Home - Cambridge. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. As a Head Chef at Barchest

The relevant candidate should have experience as a pastry chef or a Head pastry chef. Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experience. Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a

A local care home facility in Milton is looking for an Assistant Chef to join their friendly kitchen team. The successful candidate will support the Head Chef, ensure cleanliness and maintenance of the kitchen, and adhere to health and safety regulations.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Relief Chef Manager - Primary Schools Area Supporting: Cambridge & Surrounding Areas Working Days: Monday to Friday Shifts & Working hours: 8am-2pm some flexibility needed (30 hours per week) Working Weeks: 39 weeks per year ( term time plus inset days) Pay Details: £18,705 per year Benefits: Mileage paid at 45p per mile, free meals OnShift, uniform, pension and other great company benefits This is a mobile position and will require a full valid UK driving license and access to your own vehicle Duties Include: cooking from our amazing menu from scratch Managing a full kitchen team, ordering produce responsible for the health and safety being financially accountable for the unit attaining its GP/COGs Maintaining a high level of food safety and hygiene compliance Skills needed: Proven leadership skills and the ability to motivate staff Technical Cooking Skills Ability to work in challenging environments, while maintaining high standards Organisational and administrative skills Food hygiene and food preparation qualifications Previous work history as a chef/ Chef manager in contract catering would be advantageous Your Background… We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! What's in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We'll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you've got what it takes, and the times above suit you, we'd love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

About Us Cambridge Country Club is a premier private members club offering outstanding sporting, leisure, and hospitality facilities. With a vibrant membership community and a strong reputation for excellence, we pride ourselves on delivering exceptional service, memorable dining experiences, and a welcoming atmosphere for members and guests alike. The Role We are seeking an experienced and dynamic Head of Food & Beverage to lead and elevate our food and beverage operation. This is a senior leadership role responsible for driving standards, profitability, innovation, and team performance across all dining outlets, events, and hospitality services within the club. The successful candidate will combine strong commercial acumen with a passion for hospitality and a commitment to delivering exceptional member experiences. Key Responsibilities: Leadership & Strategy Develop and implement the F&B strategy in line with the clubs vision and business objectives Lead, inspire, and manage the F&B team, fostering a culture of excellence and accountability Work collaboratively with the Executive Chef and senior leadership team Operations Management Oversee all food and beverage outlets, bar operations, functions, and events Ensure consistently high standards of service, presentation, and member satisfaction Monitor and improve operational efficiency and service delivery Financial Performance Manage budgets, forecasts, and financial performance of the F&B department Drive revenue growth through innovative offerings, events, and promotions Control costs, margins, and stock management effectively Member Experience Build strong relationships with members and guests Respond proactively to feedback and continuously enhance the dining experience Ensure a warm, professional, and welcoming atmosphere at all times Compliance & Standards Maintain full compliance with health, safety, and licensing regulations Uphold brand standards and ensure consistency across all touchpoints About You Proven experience in a senior Food & Beverage leadership role (ideally within a members club, hotel, or premium hospitality environment) Strong financial and commercial management skills Inspirational leadership style with excellent people management abilities Passion for delivering exceptional service and dining experiences Highly organised with strong problem-solving capabilities Flexible and able to work evenings and weekends as required What We Offer Competitive salary package Performance-related bonus Staff meals and club benefits Opportunity to shape and grow a high-quality F&B offering Supportive and professional working environment If you are an ambitious hospitality leader ready to take ownership of a dynamic and evolving food and beverage operation, we would love to hear from you. TPBN1_UKCT

We are currently seeking an experienced Chef de Partie on behalf of our client, a well-established school in Cambridge with a strong reputation for high-quality conference, wedding, and event catering . This role offers variety beyond standard school service and is suited to a chef with experience in proper hospitality-led cooking , working with fresh ingredients and event-level menus. The Role Prepare, cook, and present dishes to a high standard for school dining, conferences, weddings, and special events Work with event and wedding menus , including plated and function service Take responsibility for a designated kitchen section Support the Head Chef and Sous Chef in daily kitchen operations Maintain excellent standards of food hygiene, health & safety, and allergen compliance Supervise and support kitchen assistants and porters when required Ensure your section remains clean, organised, and service-ready Support stock control, ordering, and deliveries What Were Looking For Proven experience as a Chef de Partie (or strong Demi CDP ready to step up) Essential: Experience working with events, banqueting, and wedding menus Background in fresh food, hospitality or restaurant-standard kitchens Enhanced DBS (Child Workforce) in date or willingness to obtain Level 2 Food Safety & Hygiene certificate Right to Work in the UK Ability to work evenings and alternate weekends on a rota Professional, flexible, and team-focused approach Whats on Offer A varied role combining structured daytime work with high-quality hospitality events Stable position within a respected educational environment Supportive kitchen team and well-organised operation TPBN1_UKCT

Chef de Partie Jesus College is seeking to appoint a Chef de Partie to work as part of the highly successful and forward-thinking kitchen team. We are seeking an experienced and competent individual who has the skills and confidence to hit the ground running. You will be able to take direction but also be relied upon to work without close supervisions as you will deliver high standards meals to both internal and external users of the catering areas. If you have the ambition to grow, up for a new challenge and you think you can add benefit to the role and the catering and conference function at the College. The successful candidate will be expected to prepare, cook and present food as directed by the Head Chef/Sous Chef across all the Colleges kitchen operations and be comfortable working in all sections of the kitchen. They will take responsibility for some aspects of the kitchen and oversee the running of the section the CdP is rostered on, including ensuring the procurement of ingredients in collaboration with the HD/SC is managed. TPBN1_UKCT

Head chef required for a Gastro pub in the Newmarket area. This is a fresh foodpub , with locally source produce, thisis a team of 3 in the kitchen, this therefore is a hands on role. As a head chef you will manage the team, all the chefs only do straight shifts and they finish at 6pm on a sunday !. Head chef £38-40k, must drive due to the location. The role As a head chef you will be responsible for the smooth running of the kitchen. it is a team of 3 in the kitchen team with only 2 on at once, it therefore is avery hands on role in the kitchen. You will do prep, cook in service and coordinate the pass. This role includes all the standard head chef duties. Experience We are looking for a head chef from a fresh food background. You will have good knife skills and a passion for a gastro pub style menu. They do themed menu nights as well from time to time, so you will need to be able to create these head chef gastro pub Newmarket area fresh food pub £38-40k parking on site must drive Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. TPBN1_UKCT

Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. Head Chef - Luxu

As our head chef, you'll have the opportunity to showcase your culinary talents and creativity. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible plac

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. This is a fast-paced, highly rewarding role suited to a H

This is a fast-paced and rewarding role suited to a Head Chef who enjoys variety, understands service flow across different dayparts, and takes pride in producing food that is generous, unfussy and beautifully executed. Develop and refine menus with the Executive Head Chef, ensuring dishes work equa

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different s

A highly organized, skilled Head Chef with experience delivering high-quality fayre to central spec's. If you're a hands on Head Chef with the skills, drive, and temperament to deliver consistent top quality dishes under time and volume pressure, we'd love to hear from you. Head Chef, 45K + Bonus +

Head Chef - Premium Dining Pub. We are currently recruiting for an experienced and driven Head Chef to lead a well-established kitchen brigade within an award-winning hospitality group. The Successful Head chef can look forward to the following.

Proven experience as a Head Chef in high-quality hospitality. Hospitality Head Chef - Canary Wharf, London. We're seeking a talented Hospitality Head Chef to deliver exceptional, client-facing hospitality within a prestigious law firm.

The Head Chef will work 45 hours a week, over 4. We are fiercely proud to be an independent pub, with a vibrant menu which has been created by Executive Chef Matthew, alongside Rachel who is General Manager.

Head Chef 2AA Rosettes Surrey up to 55k. We are delighted to be recruiting a Head Chef for a stunning luxury 4-star hotel in the heart of Surrey, home to an award-winning restaurant holding 2AA Rosettes and renowned for its refined, produce-led cooking.

Head Chef - Premium Corporate Dining | Street Food & World Flavours. A leading contract catering provider is seeking an experienced and inspirational Head Chef to lead a high-performing kitchen within a premium corporate environment in Central London.

Loveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.Our residences in Kensington, Belgravia,

You will embrace challenges head on, with a willing can-do attitude.

The kitchen operation now needs a Head Chef who can take full ownership of food delivery and performance while working closely with the senior management team and General Manager. This is a senior Head Chef role with full responsibility for food operations.

Head Chef Bristol £50,000 - £55,000 Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in Bristol. The Head Chef will be responsible for running a high volume kitchen, leading from the front and ensur

It's aimed at a Head Chef that is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Head Chef who thinks their only two options are to either take on a regional / multi site role role in their next move

As a Head Chef, you manage the Kitchen and Kitchen Staff.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Windjammer is a stylish p

Hospital positionHead ChefFt / £15.

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Banstead.

Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.