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Previous experience as a Kitchen Manager, Head or Sous Chef and a background preferably in a fast-paced, branded operation. The successful Kitchen Manager candidate will receive:. As Kitchen Manager, you will be responsible for all things food-related, ensuring that every item that leaves your ki...

Job SummaryTo work within the Catering team towards meeting the daily operational needs of the department, primarily assisting the Head Chef/Sous Chef in the smooth running of the kitchen. The role will be predominantly focused on food production, overseeing the preparation, cooking, and presenta...

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Cte. We create unforgettable experiences for all our guests, so they walk away with a memory, not...

Department: Catering Reports to: Head Chef/Catering and Conference Director Tenure: Permanent Hours of work: 40 per week Salary: £33,000 - £35,000Benefits:Bereavement leaveCanteenCompany pensionCycle to work schemeDiscounted or free foodEmployee discountEnhanced maternity leaveFree flu jabsHealth...

A constituent college of the University of Cambridge oriented to mature students. Catering for 200 students and staff daily. We offer a core feeding of breakfast, lunch, evening meal, all day café and lots of high end hospitality. This is a year-round contract operating 7 days a week and work pat...

Proven experience as a Head Chef or Executive Chef in a high-volume, quality-focused environment. Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for passionate. We offer a wide portfolio of...

Sous Chef who will work closely with the Head Chef in developing a reputation for offering outstanding food and developing the team. You will be responsible for BOH in the absence of the Head Chef and have experience working in a similar environment as a Sous Chef, a 'can do' attitude, and a real...

Our Head chefs build their own menus with their amazing teams which give our sites their own unique character. We are looking for a chef de partie. Our Head chefs build their own menus with their amazing teams which give our sites their own unique character.

CHEFS – ALL LEVELS, EVERYMAN CAMBRIDGE I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. Lights. Camera. ACTION!  Do you want to be part of the revolution that’s redefining cinema in the way only we know how to do!? We’re opening up auditions for Chefs / Cooks / Chef de Partie’s to join our kitchen t...

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will perform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running o...

Head Chef - Cambridge Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk ...

Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and ...

Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonly The good stuff. * Every shift you work, we ...

Salary: £40,000 per annum or negotiable DOE (40 hours per week) A flexible approach to hours will be necessary, but will consist of 5 days per week, including some Saturdays and evenings, and will ...

You will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the highest quality, cooked to perfection, and ...

Supporting the Head Chef and Sous Chef in each service. You will already be working as a Chef de Partie in a quality hotel, pub or restaurant. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Responsible to the Head Chef, the Junior Sous Chef will manage one of two teams of chefs producing food for students, Fellows and staff, including the Masters Lodge and also our conferencing business. The role will support the Head Chef and the Senior Sous Chefs in all aspects of food preparation...

Be responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.

Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence. A Fantastic opportunity has arisen at this prestigious college for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to fellows, VIPs, staff and stud...

We are recruiting for an Apprentice Commis Chef to join our established, experienced kitchen team. Apprentice Commis Chef Real Living Wage: currently £24,029.78 per annum Hours: 36.5 per week. You will work the shift pattern of the established kitchen team, including early, late, spilt shifts and...

Under the direction of the Executive Head Chef and the Head Chef, you will:. Work with the Section Chefs to prepare, cook and present a range of dishes to a high standard. Alongside your training, you will take on a full-time role in the kitchen under the supervision of passionate chefs.

We are on the lookout for a Kitchen Manager to lead our vibrant and friendly kitchen team at CAMBRIDGE As a Kitchen Manager, you will be a true kitchen leader, inspiring the team to deliver a memorable dining experience to all our guests. This is a fantastic opportunity that allows you to develop...

Job SummaryTo work within the Catering team towardsmeeting the daily operational needs of the department, primarilyassisting the Head Chef/Sous Chef in the smooth running of thekitchen.The role will be predominantly focused on food production,overseeing the preparation, cooking, and presentation ...

Job SummaryTo work within the Catering team towardsmeeting the daily operational needs of the department, primarilyassisting the Head Chef/Sous Chef in the smooth running of thekitchen. The role will be predominantly focused on food production,overseeing the preparation, cooking, and presentation...