Head chef jobs in MitchamCreate job alerts

HEAD CHEFLONDONWORK LIFE BALANCE. ...

Company DescriptionAt Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence.Our commitment to excellence transcends the ordinary, and we invite y...

As Sous Chef, you will play a vital role in supporting the Head Chef in all aspects of kitchen operations an. Position: Sous ChefEstablishment: New Opening RestaurantLocation: St. Package will be +£50kAn exciting new restaurant opening in the heart of London, is seeking an experienced Sous Chef t...

Our brand new, state of the art Central Food Hub that caters for some of our smaller B&I locations across London.The team here support our locations with home made grab & go options along with various other offerings from cooked lunches to event catering.This is a full time operation and run

Head ChefCentral LondonB&I Contract£50K plus discretionary bonusContract CateringExcellent Work/life balanceGreat opportunity for a talented, ambitiousHead Chef to join this outstanding Contract Caterer to be based within one of London's most prestigious clients.As Head Chef on this contract, y

Oursous chef is a crucial part of the senior management team; supporting the head chef by leading and inspiring the wider kitchen team to ensure a high standard of execution to deliver consistent, beautiful dishes as part of one of Londons best dining experiences. We are currently looking for a S...

AsSous Chefyou responsibilities will include:Running and Supervising the kitchen in the absence of the Head ChefWorking close to the Head Chef on development of new dishes and practicesEnsure standards and consistency on the preparation of dis. An exceptional opportunity has arisen for a Sous Che...

Sitting in the heart of Kensington, DoubleTree by Hilton has embarked on a transformation with its exclusive secret garden hosting the capital's private parties, and its award-winning afternoon tea menu and in summer 2024 the hotel saw the launch of its innovative pan asian Umami restaurant.We ar...

We are currently looking for a Head Chef at Blues Kitchen Brixton. Our head chef is a crucial part of the senior management team; leading, developing and inspiring the wider kitchen team to ensure a high standard of execution to deliver consistent, beautiful dishes as part of one of Londons best ...

Head Chef Opportunity in Chelsea Modern British Dining at Its Finest! Are you a visionary Head Chef passionate about modern British dining and the farm-to-fork concept? We are recruiting for a renowned gastro pub in the heart of Chelsea, offering an incredible opportunity for a creative, driven p...

Please click on the apply button to read the full job description. The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have. ...

Company Description Head Chef Retail, Hospitality and Fine Dining Southwark, London.

Company DescriptionAccor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries.With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new wa...

Are you ready to take the helm at one of Central London's favourite Italian restaurants?I am on the hunt for a passionate Head Chef who can bring the small, vibrant menu to life, blending classic Italian dishes with fresh, seasonal twists. The restaurant is a cozy, modern gem serving up Itali...

Head Chef - Sustainable Upscale British Gastro PubLocation:Chelsea, Southwest LondonSalary:£50,000 to £55,000The Head Chef Role:As the Head Chef, you will have control over the kitchen's day-to-day operations, closely collaborating with directors to uphold the seasonal ingredient sourcing and men...

Head Chef - £48,000 – London We are looking for a highly skilled and experienced Head Chef to join my client's key accounts global corporate headquarters. As the Head Chef, you will lead our passionate catering team, delivering exceptional meals made from the freshest, highest-quality ingredients...

With a rich history of providing top-notch service and exquisite cuisine, we are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. Key Responsibilities:Work closely with the Head Chef and Sous Chefs to ensure the highest standards of food preparation. ...

Job Title: Senior Chef de Partie PastryH&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London's most luxurious boutique Mayfair hotels. The kitchen team is backed by an influential Executive Chef with a solid background in modern Europea...

Our Junior Sous Chefs are passionate, hands on and inspiring, supporting the head chef to consistently deliver the highest quality dishes. We are looking for a talented Junior Sous Chef to join our team here at zuma.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef...

We are hiring a Head Chef to lead the team at an incredible gastro pub in South East London. As Head Chef, you will have full autonomy over a fresh, seasonal menu that changes every eight weeks, with the support of a proactive kitchen team.

Head Chef - Pan Asian Cuisine We're looking for a dynamic and experienced Head Chef to lead the kitchen at a renowned 4-star hotel in London, specializing in high-quality Pan Asian cuisine. Key Responsibilities: Lead and inspire a team in delivering exceptional Pan Asian dishes across multiple d....

Art’otel Battersea – Head Chef. As our Head Chef, we want you to bring a WOW factor and deliver some Instagramable moments.

Minimum 4 years of experience as a Head Chef or in a senior culinary role within a high-volume kitchen. Each plate is a tribute to the region’s heritage, deeply inspired by the childhood experiences of our Executive Chef, Kemal Demirasal.