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Head Chef Independent Gastro Pub Didsbury, South Manchester up to 60k Package.

Senior Sous Chef Manchester Salary range £40,000 to £42,000 tronc Work in one of Manchester’s best loved restaurants, You will be cooking modern British food using top UK meat, game, fish, and cheese producers for the seasonally changing menus. The kitchen runs at pace and standards stay high. What you will do as Senior Sous Chef • Support the Head Chef and lead service when needed, • Keep quality tight during busy periods, • Train and drive the team on sections and prep, • Keep consistency across a changing menu, • Protect food standards, specs, and kitchen organisation What you need to have done as a Senior Sous Chef • Experience as a Sous Chef in a premium dining kitchen, • Confidence in high-volume, high-pace service, • Strong section management and calm leadership, • Based in Manchester, • Available for shifts 5 days out of 7 Why you should apply for this Senior Sous Chef role • A restaurant that has featured in multiple Top 50 lists, • One of the go-to tables in Manchester, • Proper produce-led cooking where ingredients stay centre stage, • What part of service tests you most right now: pace, prep, or people management? Apply today

Sous Chef \nA leading hospitality group is preparing to launch a high-end dining concept in Manchester, offering a refined Japanese-inspired menu featuring artfully prepared dishes with precision-grilled dishes, and contemporary Asian flavours. We are looking for an experienced and passionate Sous Chef to join the opening kitchen team.\n This is a rare opportunity for a chef who thrives in a fast-paced, high-volume kitchen, takes pride in their craft, and enjoys being part of a dedicated, high-performing team.\n The Role\n As Sous Chef, you will take full responsibility for the kitchen during your shift, including:\n \nOverseeing preparation, cooking, and plating to maintain exceptional standards \nManaging hygiene, compliance, and cost control \nSupporting the Head Chef in delivering a consistently memorable guest experience \nCoaching and developing junior team members, fostering a positive, professional kitchen culture You will play a critical role in bringing a new dining concept to life, ensuring every dish reflects precision, quality, and care.\n About You\n You are someone who:\n \nBrings skill, focus, and passion to every dish \nPerforms calmly and precisely in a fast-paced, high-volume kitchen \nMaintains exceptional standards of presentation, flavour, and hygiene \nLeads by example and works collaboratively \nAdapts seamlessly to change while keeping quality front of mind \nHas a genuine desire to learn, grow, and refine your culinary craft Previous experience in a quality-driven kitchen is essential, along with strong knife skills, attention to detail, and fluency in English for communication and compliance.\n What's on Offer\n \nCompetitive salary plus tronc \nRelocation package available \nStructured training and development programmes \nClear career progression opportunities \nStaff meals on shift \nGenerous staff discounts \nReferral bonuses \nWellbeing and employee assistance support \nRetail and lifestyle discounts \nTeam events, celebrations, and awards This role is perfect for a Sous Chef looking to make a mark in a new, high-end opening, with the chance to deliver exceptional Japanese-inspired cuisine in a dynamic, collaborative environment.\n 📩 Apply now through our recruitment agency to explore this exciting opportunity.\n\n #MCG1

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offerin

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Proven experience as a Head Chef in a premium, high-volume restaurant or hotel environment. The role focuses on culinary excellence, precision, and leadership, bringing the Development Chef's creative vision to life while owning the day-to-day delivery, consistency, and performance of the kitchen. A

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Artfarm is a unique, award winning independent hospitality company founded by Iwan and Man

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. \n\n We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. \n\n The role… \n\n Job Title: Relief Chef Manager \n\n School Location: SupportingSites in the Manchester Area \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 7am-4.30pm (45 hours per week) \n\n Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) \n\n Pay Details: £35,000 per year \n\n Benefits: Bonus potential of up to 10% of salary (Companies Discression), \n\n Free meals onshift & IFG uniform \n\n Company pension and other great IFG benefits \n\n \n\n Your Background… \n\n We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. \n\n As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. \n\n We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! \n\n \n\n What’s in it for me? \n\n So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? \n\n Not to mention all school holidays off, giving you the opportunity for some great work-life balance. \n\n As an added bonus a free meal is supplied on shift! (and uniform) \n\n We’ll give you a place to grow and a career to be proud of. \n\n There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! \n\n We also run monthly opportunities for the best teams to win shopping vouchers... \n\n \n\n Next steps… \n\n If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! \n\n An interview and kitchen visit will be required for this role. \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Head Chef - Manchester - £40,000. We're looking for an experienced Head Chef to lead a high-performing kitchen in a busy environment.

Head Chef Independent Gastro Pub Manchester.

Assistant Head Chef - UK - Manchester. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Our Mayfair restaurant is an iconic global culinary destination and we are absolutely delighted to bring the renowned Lucky Cat to the heart of the historic King Street, Manchester.Set within the walls of the old bank, Lucky Cat Manchester boasts three stunning private dining rooms, including the Va

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Proven experience as a Senior Sous Chef or Sous Chef in a premium, high-volume restaurant or hotel environment. Head Chef in delivering premium, concept-led dining experiences with precision, consistency, and strong attention to detail. In the absence of the Head Chef, you will step in to lead the k

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

The chance to build a kitchen team from scratch.Work inside one of Manchesters most exciting live music venues.Be part of a brand-new food concept launch.Proper autonomy to shape how the kitchen runs.

Were currently in search of a passionate, ambitious Head Chef for a brand-new restauran.

Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Etihad Campus. You will work closely with the Head Pastry Chef and wider senior culinary team to manage production

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity o.

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. Sous Chef (Hourly) - Manchester. We've been looking for a Sous Chef just like you!.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Chef Manager School Location: Burnage Academy for Boys, M19 Working Days: Monday to Friday Shifts & Working hours: 6.30am-3.30pm (45 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £35,000 per year Benefits: Bonus potential of up to 10% of salary (Companies Discression), Free meals onshift & IFG uniform Company pension and other great IFG benefits Your Background… We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! What’s in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Ready for a chef role that lets you unleash your creativity? If so, join. Chef working alongside a dedicated team. Supporting the Head Chef for the day-to-day running of the kitchen.

Reporting to the Head Chef, the juniour sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Junior Sous Chef - Maldron Manchester City Centre. Support the Head Chef in their duties, occasionally deputise in their role.

Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health a

Chef de Partie (CDP) - Care Home Location: Sevenoaks Contract: Agency Work Hours: Flexible shifts available Pay: Competitive agency rates We are currently seeking an experienced and reliable Chef de Partie (CDP) to support a warm and welcoming care home based in Sevenoaks. This role is offered through our agency, providing flexibility and ongoing opportunities in a rewarding kitchen environment. About the Role: As a CDP within a care home setting, you will play a key role in delivering nutritious, well-balanced meals that meet the dietary needs of residents. Your responsibilities will include: • Preparing high-quality dishes in line with set menus, • Supporting the Head Chef with daily kitchen operations, • Maintaining excellent food hygiene and allergen standards, • Ensuring meals are plated and served to a high standard, • Working collaboratively with kitchen and care staff, • Proven experience as a Chef de Partie or similar level, • Confidence working independently in a care or catering environment, • Strong understanding of dietary requirements, soft diets, and allergens (desirable), • A calm, organised, and professional approach, • Reliability, flexibility, and strong attention to detail, • Flexible working to suit your schedule, • Competitive pay rates, • Supportive agency team with ongoing assignments, • Weekly pay Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Previous experience as a Head Chef or Sous Chef. Temporary Head / Sous Chef – Staff Canteen Cover.

Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark!. Were searching for a dynamic, creative, and experienced Head Chef to lead our kitchen through this transformation and beyond.

Job Description We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

What will I be responsible for as a Chef de Partie? As a Chef de Partie at Holiday Inn Manchester City Centre, you will be responsible for the following: - Preparing, cooking and presenting dishes in your area of responsibility following specifications to ensure your Head Chef a.

A prominent hospitality provider in Manchester is looking for a skilled Chef de Partie to prepare and present dishes while assisting the Head Chef.You'll need outstanding cooking skills from a fast-paced environment and a creative flair for specials.The role offers benefits like discounts across ret

A prominent hotel chain in Ashton-under-Lyne is seeking a Chef de Partie to join their kitchen team.This role involves supporting the Head Chef and Sous Chef, playing a crucial part in ensuring smooth kitchen operations, and providing hands-on cooking in a close-knit environment.Candidates should be

A Mediterranean restaurant in the UK seeks a skilled Chef to join their culinary team, where you'll assist in managing kitchen operations, ensuring high food quality, and supporting the Head Chef. Flexible hours and a supportive team make this an ideal role for passionate chefs dedicated to deliveri

As a Head Chef at HC-One, kindness is at the heart of everything you do. As Head Chef, you’ll inspire your kitchen team to deliver high‑quality, nutritious meals that our Residents will genuinely enjoy. You will enjoy access to a huge variety of benefits and services to support your physical and

A leading hospitality provider in Manchester is seeking an experienced Head Chef to lead a weekday kitchen operation.

As Head Chef, you’ll inspire your kitchen team to deliver high‑quality, nutritious meals that our Residents will genuinely enjoy. As a Head Chef at HC‑One, kindness is at the heart of everything you do. You’ll be organised, able to plan ahead, and take pride in delivering excellent service e

Inspire and manage a team of chefs and kitchen staff, ensuring they’re motivated, well‑trained, and delivering consistently high standards. Proven experience in a kitchen management or head chef role, preferably in a fast‑paced restaurant environment.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

A luxury hotel brand in Manchester is seeking a Head Chef for their new Southeast Asian restaurant concept.