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Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc .General Manager to ensure the success of the restaurant.You will understand and promote our culture and values within the team.Being full of enthusiasm, a team player and not afraid to get stuck in to ensure our customers have

The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Sous Chef, you'll be the backbone of the team as you'll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you'll be stepping into a busy role! You'll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. Shifts will mainly be afternoon / evenings, last orders at 9:30pm. Occasional morning shifts required to cover annual leave. If you're our ideal Sous Chef, you will: • Build working relationships with the Chefs and the team around you, • Believe in 'sharing is caring', and ensure knowledge and expertise are shared amongst team members, • 'Be a show off' and showcase your skill...

Head Chef - Belfast City Centre (Permanent) ?. Reed is delighted to be recruiting on behalf of a well-known and highly respected hospitality group for a Head Chef to join one of their popular bars located in Belfast City Centre. As Head Chef, you will oversee the full operation of a busy kitchen, ma

Established 4 Star Belfast city centre hotel is seeking to recruit an experienced Head Chef to take responsibility for all operational procedures within the Hotel's busy restaurant and function suites.Ideal candidate will have a number of years previous experience in the capacity of Head Chef or Sen

The Person Proven experience as a Development Chef, Head Chef, or Executive Chef within contract catering or multi-site environments. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for y

Responsibilities In conjunction with the Head Chef, to manage the general day to day running of the kitchen To manage cost and quality control for both incoming and outgoing goods To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly To maintain t

The Windrose Bar and Bistro is recruiting for an experienced Sous Chef to support our Head Chef in running our Bistro kitchen.Key Duties and Responsibilities Ordering Stock Assist head chef in writing menus Organising food prep and cleaning Ensure good standard of HACCP Take responsibility during se

Chef de Partie Reports to: Senior Chef de Partie, Head Chef Direct Reports: Kitchen Porters Area of Business: The Parlour Responsibilities To help with the general day to day running of their section within the Kitchen To help with cost and quality control for both incoming and outgoing goods To ens

To supervise kitchen staff in the cooking of dishes, giving technical advice and guidance when necessary. To instruct Trainees in food preparation and kitchen operations. An excellent remuneration package, company pension and excellent working conditions on offer for successful candidates Please for

Ideal candidate will have a number of years previous experience in the capacity of Head Chef or Senior Sous Chef in a xcunqrw similar 4 or 5 star property. Established 4 Star Belfast city centre hotel is seeking to recruit an experienced Head Chef to take responsibility for all operational procedure

As Junior Sous Chef, you’ll take on a key leadership role within the kitchen, supporting the Sous Chef and Head Chef in delivering a high-quality, well-run food operation. You’ll be hands-on in the kitchen, responsible for preparing, cooking and presenting dishes to a consistently high standard,

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistentmanner. Sous Chef, Malmaison Hotel Belfast£33k Annual / 45hrs per WeekFull Time / PermanentMalmaison Hotel Belfast. Over 50% of our Head Chefs have been prom

A prominent hotel group in Belfast is seeking an experienced Head Chef to lead kitchen operations.

A UK restaurant chain is seeking an Assistant Head Chef to join their team in Belfast. The role involves stepping into the Head Chef's shoes, leading the kitchen team to deliver exceptional food, and ensuring maximum profitability.

A global hospitality company in Belfast seeks an experienced Junior Sous Chef to support the Sous Chef and Head Chef in a high-quality food operation.

As the inspiring Executive Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget. Working with acclaimed celebrity chef,

A prestigious hotel restaurant in Belfast is looking for a Sous Chef to join their vibrant kitchen team. The successful candidate will support the Head Chef in delivering high-quality dishes while developing junior staff.

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As Junior

A prestigious hotel chain in Belfast is seeking a Sous Chef to assist the Head Chef in daily operations.

Job Ref: DAL4449 Branch: Clayton Hotel Belfast Location: Clayton Hotel Belfast, Belfast Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 39 Posted date: 24/03/2026 Closing date: 09/04/2026 Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata owned hotels 30% off Friends & Family rate Extra AL day for every year worked (5 extra days to maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What You'll Need Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About U s Dalata Hotel Group - we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. We're dedicated to providing an experience that meets all your needs. Located in the heart of Belfast city centre, our hotel offers easy access to major attractions like Titanic Belfast and Colin Glen, perfect for unwinding after a busy day. With a variety of food, culture, and entertainment options nearby, you'll find plenty to enjoy during your downtime. Plus, with Metro buses at City Hall just a few minutes' walk away, you'll have convenient connections to travel across the city for meetings, events, or professional networking. TPBN1_UKCT

As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. A proven Head Chef with strong leadership and kitchen management experience. Proven experience as a Head Chef in a high-volume, high-standard pr

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

This is a fast-paced and rewarding role suited to a Head Chef who enjoys variety, understands service flow across different dayparts, and takes pride in producing food that is generous, unfussy and beautifully executed. Develop and refine menus with the Executive Head Chef, ensuring dishes work equa

Location: National Theatre, South Bank.Contract: Permanent - 40 hours a week.NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank.Our ambition to create a world-class hospitality destination at the heart of the world's mo

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Head Chef Lead the Launch of Something Special.

A Head Chef or Kitchen Manager is required to lead a fast paced street food operation in the centre of Nelson. This is a brand new operation and the owner is looking for a Head Chef to help design the kitchen and layout to make it work for you and your team. If you are interested in this Head Chef r

Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark!Role OverviewWere searc.

Head ChefUp to £45,000 depending on experience, plus company benefitsFull Time HoursA Top 20 Care Home Group 2025!Awarded One Of The UKs Best Companies To Work ForCurrently, we are only able to consider applications from individuals who already have the legal right to work in the UKEmerson Park is

Head Chef Operations - Kingston Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Head Chef Beaches (Seafront Restaurant) Southend-on-Sea Seafront Full-time | Competitive SalaryAbout BeachesBeaches is a well established seafront restaurant located in the heart of Southend-on-Sea, directly opposite Adventure Island and moments from Southend Pier one of the most iconic coastal lo

Job Title: Head ChefReports To: Home ManagerLocation: NorwichAbout the RoleAs a Head Chef, you will play a vital role in delivering nutritious, well-balanced meals while maintaining exceptional culinary standards.

We are currently seeking a dedicated and experienced Head Chef to join our friendly and professional team at SedgemoorCare Home, a welcoming 40-bed residential care home that prides itself on providing high-quality care and nutritious, home-cooked meals for our residents.

As a Head Chef, you manage the Kitchen and Kitchen Staff.

Head ChefCare Home: St Michaels CourtHours per week: 40Salary: £15 to £16 an hourAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. Head ChefWhen registering to this job board you will be redirected to the online application form. Working as a Head Chef at Run

Head ChefWhen registering to this job board you will be redirected to the online application form. We are looking for a passionate and knowledgeable Head Chef to join our team at Chepstow Racecourse.

Head Chef - Luxury Spanish Restaurant | £45,000-£48,000 + Tronc (Up to £60k OTE) Location: Maidenhead, Berkshire Accommodation assistance availableLJ Recruitment is proud to partner with a luxury Spanish restaurant on the River in Maidenhead - a vibrant and contemporary dining destination renowne

Head Chef Gastro PubThurcaston, LeicestershireFull Time | PermanentEvenings & Weekends RequiredJoin a Thriving Independent Pub KitchenThe Wheatsheaf Inn & Deli is growing and were looking for an experienced Cook / Kitchen Leader to take charge of our busy, well-established kitchen.

Head ChefLocation:Midlothian base with travel across venues in ScotlandJob Type:Full-time, permanentSalary:Competitive (DOE) + benefitsAbout the OpportunityAn established, award-winning Scottish catering and events business is looking to appoint an experiencedHead Chefto lead culinary operations acr

Head Chef Education Activity Centre Bawdsey, Suffolk£34k per annum plus company benefits £27K per annum live onsite option The OpportunityA rewarding opportunity has arisen for an experienced Head Chef to oversee a busy kitchen at an activity centre for young children and adults.

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.

Were now looking for an inspiring Head Chef to lead our kitchen team and deliver culinary excellence to our residents and guests at our luxury new care and nursing home in Enfield.

Pay:£16 per hour (Mon-Fri)£19 per hour (Weekends)Are you an experienced Head Chef with a passion for delivering high quality, nutritious meals within schools or care homes?Looking for a role that offers flexibility, great rates of pay, and the chance to work with a supportive agency team?We want t

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Head Chef (KD13520) - Bath, BA2 7AYAbout the roleThis is an exciting opportunity to join the Hospitality Team at the University of Bath as the Head Chef of our West Central Production Unit (CPU). This high-volume kitchen is supported by a dedicated brigade of Sous Chef, Chef de Parties, Commis Chefs

Job Title: Head ChefLocation: Yardley Grange Nursing Home, BirminghamSalary: £28,566.