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Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

Previous Sous Chef or Chef De Partie experience. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Renowned for its history, beautiful towns, and sandy beaches, in your down time you will have the

Sous Chef Greater Manchester AA Rosette Gastro Pub. A talented Sous Chef is required for this award-winning gastro pub set in a beautiful part of Oldham. They are looking for someone with a passion for their craft who can assist the Head Chef to ensure the high standards are maintained throughout.

Pastry Chef Greater Manchester AA Rosette Gastro Pub. A talented Pastry Chef is required for this award-winning gastro pub set in a beautiful part of Greater Manchester. The kitchen is modern and excellently equipped and the Head Chef, who you will work with closely, leads his team in a calm and c

The Peligoni Club is a family-run members club on the beautiful island of Zakynthos, Greece. Events Head Chef - Luxury Beach Club in Greece - Summer 2026.

Work with the Head Chef to manage costs, control waste, and maintain profit margins. Communicate ordering needs clearly to the Head Chef. At least 1 year’s experience as a chef in a full-service restaurant.

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leadi

Travelbound 2026 Assistant Cook. As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals.

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.