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Sous Chef - 4 day week - Rosette Luxury Destination - Near Worcester - £38,000 plus £7k Tips - Accommodation Available Were recruiting a Sous Chef for a stunning 5-star boutique destination property near Worcester. This is a multi-rosette, food-led kitchen delivering exceptional, beautifully presented dishes - led by an outstanding Head Chef with a prestigious background. Whats in it for you? • £38,000 salary plus £7k tips, • 4 day week, • High-spec accommodation (if needed), • Work with top-quality produce, • Be part of a talented, ambitious brigade Were looking for someone passionate, driven, and comfortable operating at rosette standard - whether youre a strong Junior Sous ready to step up or an established Sous looking for something special. If you love great food and want to cook somewhere that genuinely cares about quality, apply below AMRT1_UKCT ...

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area. Working in an Care Home setting, your main duties will include: • Overseeing overall management of catering operations, • Leading a small kitchen team in delivering a timely service, • Being aware of allergen and dietary needs, • Stock ordering, • Stock takes, • Accurate recording of daily and weekly paperwork including temperature checks, • Ensuring high standards of kitchen and food hygiene are maintained at all times., • Knowledge of the IDDSI framework. Skills Required: • Experience in care home catering, • Knife skills, • Knowledge of stock takes and ordering, • Rota management, • Working within a budget, • Management experience Qualifications Needed: • Food hygiene level 2 or 3, • Allergens, • Knowledge of IDDSI, • Able to pass an enhanced DBS check, • Previous experience in a management role Salary - £31,000 per annum Expected start date ASAP. Click APPLY to submit your application Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. AMRT1_UKCT ...

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area. Working in an Care Home setting, your main duties will include: Overseeing overall management of catering operations Leading a small kitchen team in delivering a timely service Being aware of allergen and dietary needs Stock ordering Stock takes Accurate recording of daily and weekly paperwork including temperature checks Ensuring high standards of kitchen and food hygiene are maintained at all times. Knowledge of the IDDSI framework.Skills Required: Experience in care home catering Knife skills Knowledge of stock takes and ordering Rota management Working within a budget Management experienceQualifications Needed: Food hygiene level 2 or 3 Allergens Knowledge of IDDSI Able to pass an enhanced DBS check Previous experience in a management roleSalary - £31,000 per annum Expected start date ASAP. Click APPLY to submit your application Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people...

Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high‑end food service setting. Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus. Maintain an organised and hygienic pastr

Holroyd Howe is seeking a Pastry Chef to join their team at RGS Worcester. In this role, you will prepare and present a variety of desserts while collaborating with the Head Chef to create innovative menu offerings. The ideal candidate is passionate about pastry, has attention to detail, and is able

Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting. A genuine passion for pastry, with a flair for creativity and innovation in menu development. Collaborate with the Head Chef and wider kitchen

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Take the reins in the kitchen, whether you are making decis

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Job Description Job Title : Head Chef Hours : 40 hours Rate of Pay : up to £40,000 Location : Darlington Hotel Step into the spotlight as Head Chef at Bannatyne and lead our culinary team to new heights! In this dynamic role, youll craft innovative menus, drive exceptional dining experiences, and i

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The P

Job Description A fantastic Head Chef/ Kitchen Manager job in Crawley, paying up to £42,000 plus bonus, has become available at one of the countrys leading Restaurant groups.

Were looking for a Head Chef Designate to join our high-energy kitchen team. Youll support the Head Chef, run the kitchen in their abs.

This is a structured, branded kitchen where organisation and labour control are keyideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. Job Description A Head Chef/ Kitchen Manager job in Norwich has become available within a branded Pub with excellent progression oppo

Job Description Job number: 26000619Salary: Grade 6:-£31,236 - £37,694 per annumContract: Open-Ended/Permanent-Full TimeContracted Hours per Week:35Closing Date: 27 May 2026, 11:59:00 PM The Role The Senior Head Chef will be responsible for supervising a large kitchen team which produces three mea

We are now looking for an experienced Head Chef at Pizza East – Shoreditch.

We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates. We are partnering with a successful restaurant group on the search for a Head Chef to join their team. Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 5

This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef.

Mon to Friday ( Predominantly days ).Days holiday including bank holidays.Bespoke training and development opportunities.Ensure all your application information is up to date and in order before applying for this opportunity.Please click on the apply button to read the full job description.

We are looking for a strong Head Chef to lead the kitchen and become a key part of building the concept long term.

Our client is seeking a talented and creative Head Pastry Chef to lead the pastry team at a prestigious Central London venue. Head Pastry Chef Central London (WC1) | £45,000£48,000.

We're on the hunt for a visionary Head Chef to join our Eurest team at Eurostar xwwtmva in London, who lives and breathes food, someo.

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and gr

As a Head Pastry Chef at Nobu Hotel London Portman xwwtmva Square, youll lead our pastry kitchen with artistry, in.

Head Chef Vegetarian Middle Eastern London Up to £57,000 + BonusLocation: London site to be confirmed) Contract: Full-time, permanent Salary: Up to £57,000 + quarterly bonus Reports to: Operations / Senior Leadership. A four-site London restaurant group vegetarian Middle Eastern, cooking over flam

Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Previous experience as an Events Head or Sous Chef in quality xwwtmva events or hotel events kitchens.

Were looking for an exceptional Group Head Chef to lead, develop, and elevate kitchen teams across some of Londons most loved hospitality venues, including The Blues Kitchen, The Jazz Cafe, and The Old Queens Head.

This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef.

Predominantly Monday to Friday day shifts (work 1 weekend in 3).Working with seasonal produce at this prestigious contract.Working for one of the largest Contract Caterers in the Country.Travel, food shop and cinema discounts for you and xwwtmva your family.Scroll down the page to see all associated

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.

Enrich the Journeys of our People and our Guests as our Head Breakfast Chef!.

As Head Chef you will be involved in every aspect of the business, from menu design, to liaising with fantastic suppliers to ensure you get the best seasonal produce available, to building xwwtmva a team to delivering amazing Italian / Medit. Head Chef - London - New Opening - £70,000+ -Italian / M

As Head Chef, you will be responsible for the overall leadership and management of the kitchen, ensuring the delivery of high-quality food while maintaining strong operational standards, team development and financial performance.

Hotel Indigo London Clerkenwell is looking for a dynamic and commercially minded Head Chef to lead the culinary vision across three exciting food and drink destinations — all connected by one carefully crafted menu concept, while working alongside an experienced Executive Chef.

Head Chef - Premium West London Pub GroupWest London£60,000 DOE (inclusive of tronc)£10,000 Annual Bonus (Paid Quarterly). They are now seeking a talented and driven Head Chef to lead one of their established, quality-led West London sites.

Location: The Imperial, Bloomsbury, London.Imperial London Hotels is a family-run company with a 187-year legacy, dedicated to putting authentic London experiences within everyones reach.In Summer 2026, we open the doors to our fully re-imagined hotel, The Imperial a new lifestyle offering within ou

The Head Chef will be responsible for. An opportunity has arisen for a Head Chef to lead the kitchen of a high-profile Italian restaurant in London, which is part of a reputable group. Youd be leading a kitchen team of 15-20 Chefs, overseeing services of up to 150 covers + events.

As xwwtmva a Head Chef, you manage the Kitchen and Kitch.

Head Chef Brand new pre-opening. About Us Off to Work are currently searching for a Head chef to launch an exciting new all-day dining concept in the heart of Greenwich.

Opening in Autumn 2026, Hyde & Seekwill join Marriotts Tribute portfolio, bringing a new kind of boutique energy to Hyde Park.Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswaters bohemian spirit, a local oasis for those who love creativity, character,

Are you a Head Chef or Strong Sous Chef who finds your inspiration where the land meets the Atlantic? We are looking for a talented Head Chef to take the helm of our celebrated high-end restaurant. Head Chef 2 Rosette Seafood Restaurant.

Salary from £65,000 (flexible for exceptional candidates).KPI and site-performance based bonus.Opportunity to shape a growing group with future openings.Hands-on, supportive ownership and senior leadership team.Strong focus on sustainable working patterns.Platform xwwtmva to build and mentor multip

We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.

We are now looking for an experienced Head Chef to lead the amazing back of house team at Bread Street Kitchen - Battersea. The Head Chef must xwwtmva have:.

Complete training programme with achievable Bonus schemes and paid overtime for Head Chefs.

Brighton College is one of the UK's most prestigious and forward-thinking independent schools and has been recognised nationally as School of the Decade.Founded in 1845, the College has built an outstanding reputation for academic excellence, pastoral care, innovation and an unapologetically ambitio