Trabajos head chef en CheltenhamCrear alertas

Head Chef Up to £48,800 Package + £6,000 Bonus Bristol Were recruiting on behalf of a well-established, fresh food restaurant group in Bristol for a Head Chef to lead a high-performing kitchen team. Benefits of Head Chef • Up to £48,800 package (including tronc), • Bonus scheme up to £6,000, • Free meals on shift, • 50% discount when dining (up to 5 guests), • Paid every 2 weeks (with ea... TLNT1_UKCT

Manpower Recruitment are looking for a Full Time Permanent, Senior Chef De Partie in a Brand-new restaurant, which opened in January 2026 This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings. Mainly having Monday and Tuesday off. The role is paying up to £32,760pa depending on experience. **The ideal candidate would have experience working with Burgers or similar background **Have experience leading a small team and happy to oversee the kitchen environment during busier times. **Must have a car or motorcycle, as limited on bus routes • Kitchen is operational between 10am-10pm, • Car parking close to Restaurant Overall Objective: To prepare, cook and serve meals (mainly Burgers) that meet the standards set by the Head Chef. Oversee a busy kitchen and delegating tasks accordingly to the business needs to chefs and kitchen staff, helping support the day to day operation. Essential Job Functions Food Production • Helps create, prepare, and cook the assigned dishes as per recipe specification., • Participate in the development and design of seasonal menus., • Assess all dishes before leaving kitchen for taste, presentation, and food quality., • Control food cost with minimum wastage including correct food preparation and handling of leftover food items., • Ensure safety and security is always adhered to., • Maintains personal tidy appearance and works in a hygienic manner., • Be fully aware of all health, safety and security issues associated with work area., • To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results., • Ensure minimum wastage by correctly handling surplus food after service. If interested, please get in contact with a Manpower representative

PART TIME KITCHEN PORTER \n\n Location: Harrington House, Sherborne Street, Bourton-on-the-Water, Gloucestershire, GL54 2BY \n\n Contract: Part Time - Permanent \n\n Salary: £12.71 per hour \n\n Reporting to: Head Chef and Country House Manager \n\n Please Note: This is a Live Out role \n\n Employee Benefits: Equal share of tips paid monthly | Free Uniform | 28 Days Holiday pro rata inclusive of bank holidays | Pension Contributions | Volunteer Day | Group Life Assurance | Cinema Discounts | Online Shopping Discounts | Cycle to work Scheme | Discounted Gym Membership | Virtual GP | Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support o| Exclusive discounts on our holidays for you, your friends and family | Annual familiarization visit at any of our country houses for you and your family \n\n What will you be doing: \n\n Working in our Harrington Country House we provide a retreat for up to 47 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Kitchen Porter will be to support the Head Chef, Sous Chef and Chef clean all Food Preparation areas and equipment. You will ensure the kitchen is maintained to a clean standard throughout service and assist in the preparation of vegetables, salads and picnic lunches when required. \n\n About you: \n\n We would love to hear from you if you have these essential skills: \n\n\n\t

CHEF / COOK \n\n Location: Harrington House, Sherborne Street, Bourton-on-the-Water,Gloucestershire, GL54 2BY \n\n Contract: Full Time, Permanent \n\n Salary: £13.25 per hour \n\n Reporting to: Head Chef and Country House Manager \n\n Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi \n\n Employee Benefits: Equal share of tips paid monthly | Free Uniform | 28 Days Holiday pro rata inclusive of bank holidays | Pension Contributions | Volunteer Day | Group Life Assurance | Cinema Discounts | Online Shopping Discounts | Cycle to work Scheme | Discounted Gym Membership | Virtual GP | Health & Wellbeing Support 24/7 Helplines | Exclusive discounts on our holidays for you, your friends and family | Annual familiarization visit at any of our country houses for you and your family \n\n What will you be doing: \n\n Working in our Bourton Country House we provide a retreat for up to 47 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. \n\n About you: \n\n We would love to hear from you if you have these essential skills: \n\n\n\t • Experience of working in a busy kitchen\n\t, • Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations\n\t, • Maintaining the standard and style of cooking set by the Head Chef.\n\t, • NVQ 3 in professional cooking – or willing to work towards one\n\t

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Sous Chef - £37,000 - £41,000 - Near Cheltenham - Country House Hotel Hotel We are looking for a passionate and motivated Sous Chef to join the senior kitchen team at a beautiful Country House Hotel near Cheltenham. This is a fantastic opportunity to work in a busy, well-equipped kitchen, working closely with our talented Head Chef delivering high-quality dishes across a varied and dynamic menu. If you enjoy cooking with fresh ingredients, thrive in a fast-paced environment, and are ready to take the next step in your culinary career, we would love to hear from you. Why apply / What's in it for you? Salary £37,000 - £41,000 Straight shifts Company Pension Key responsibilities As Sous Chef, you will support the Head Chef with the smooth day-to-day running of the kitchen and help lead the team during service. Your responsibilities will include: Assisting the Head Chef with the overall operation of kitchen services Maintaining high standards of food quality, presentation, and consistency Ensuring food safety, hygiene, and compliance standards are always met Managing stock control, ordering, and reducing waste where possible Training, mentoring, and supporting junior members of the kitchen team Taking responsibility for the kitchen in the Head Chef's absence What we're looking for This role would suit an experienced Junior Sous Chef ready to step up, or an establishe...

Sous Chef - £37,000 - £41,000 - Near Cheltenham - Country House Hotel Hotel We are looking for a passionate and motivated Sous Chef to join the senior kitchen team at a beautiful Country House Hotel near Cheltenham. This is a fantastic opportunity to work in a busy, well-equipped kitchen, working closely with our talented Head Chef delivering high-quality dishes across a varied and dynamic menu. If you enjoy cooking with fresh ingredients, thrive in a fast-paced environment, and are ready to take the next step in your culinary career, we would love to hear from you. Why apply / What's in it for you? • Salary £37,000 - £41,000, • Straight shifts, • Company Pension Key responsibilities As Sous Chef, you will support the Head Chef with the smooth day-to-day running of the kitchen and help lead the team during service. Your responsibilities will include: * Assisting the Head Chef with the overall operation of kitchen services * Maintaining high standards of food quality, presentation, and consistency * Ensuring food safety, hygiene, and compliance standards are always met * Managing stock control, ordering, and reducing waste where possible * Training, mentoring, and supporting junior members of the kitchen team * Taking responsibility for the kitchen in the Head Chef's absence What we're looking for This role would suit an experienced Junior Sous Chef ready to step up, or an established Sous Chef who enjoys working in a quality, driven kitchen environment. The ideal candidate will: * Demonstrate strong leadership and organisational skills * Have a genuine passion for high-quality food and attention to detail * Be able to motivate and support a team during busy services * Enjoy working across a busy restaurant and bar operation * Have experience catering for private events and functions * Show ambition to continually improve standards and develop their career If you're ready for your next step as a Sous Chef near Cheltenham, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 935384Location Cheltenham Role Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef Fresh Food Kitchen | £38,000 | 42 Hours | Sociable Hours Were working with a fantastic client to recruit a talented Sous Chef for a busy, fresh-food kitchen located on the outskirts of Cheltenham. This is a brilliant opportunity for a passionate chef who thrives in a high-volume environment, especially during peak seasons, while still enjoying a healthy work-life balance. Whats on offer: • Salary of £38,000, • 42-hour contract, • Sociable hours no late evenings, • Work with fresh, high-quality ingredients, • Previous experience as a Sous Chef or strong Junior Sous ready to step up, • Confidence working in high-volume kitchens, particularly during peak trading periods, • Passion for fresh food and quality produce, • Strong leadership and organisational skills, • A positive, team-focused attitude, • Access to your own vehicle is required due to the location

🍔 Sous Chef – Cheltenham Kitchen Join a fast-growing casual dining brand known for bold flavours, killer burgers, and a buzzing, high-energy kitchen! We're looking for a passionate Sous Chef to lead the back-of-house and deliver knockout food every day. What You'll Do: • Run the kitchen smoothly alongside the Head Chef, • Lead, train, and inspire the team, • Keep prep, service, and hygiene top-notch, • Deliver food fast, fresh, and full of flavour, • Take ownership of stock, systems, and safety, • Bring energy, positivity, and pride to every shift What You'll Need:, • Sous Chef or strong Junior Sous experience in a busy kitchen, • Passion for bold, high-quality food and fast service, • Calm, confident, and decisive under pressure, • Strong leadership and communication skills, • Solid grasp of kitchen systems, safety, and structure, • Eagerness to grow with a popular, expanding brand What's On Offer:, • Up to £38,000 + bonus, • Thriving, high-energy kitchen in Cheltenham, • Fast progression opportunities, • Fun, supportive team culture, • Staff perks, incentives, and discounts Your chance to shape the kitchen, make your mark, and grow with a brand that's going places. Apply n...

You will already be a Sous Chef or experienced Chef de Partie from a fine dining Hotel/Restaurant or Pub. Working for a talented Head Chef you will serve seasonal, locally sourced fresh produce with the chef having a nose to tail ethos. The client is looking for a Sous with passion and enthusiasm to

chef de partie upto £38k required for various kitchen across the Cotswolds, all roles are permanent full time roles. If you are looking for a commis chef, demi chef de partie or chef de partie role, the cotswolds is always a great place to live and work in. position 1: Chef de partie - 2 ROSETTE - live in Chef de partie within the North of the Cotswolds for a 2 rosette kitchen, you will run the kitchen section, ensure everything runs smoothly. Live in on site, it is remote, own transport is needed. £38,500 position 2: chef de partie - Hotel - Stroud Chef de partie required for a fresh food kitchen in the stroud area, they are looking for chefs with great knife skills and high hygiene levels. £32,000 position 3: chef de partie - Gastro pub - LIVE IN a fresh food kitchen with a gastro pub menu is looking for a chef de partie to run a section in the kitchen. £31-33k position 4: demi chef de partie - 3 rosette - live in chef de partie required to cook at a 3 rosette kitchen, high standards, live in available, £37500 position 5: demi chef de partie - rosette level - live in a demi chef de partie, £37k, fresh food, open kitchen, small plates and brasserie menus position 6: Commis chef - live in commis chef for a small establishment that does not have a menu, thy cook what a guest really wants. £35500, live in position 7: commis chef - fresh food - live in commis chef required in the cotswolds for a fresh food kitchen, food range of seasonal produce, £35k These are just 7 of our current jobs across the Cotswolds, if you are looking for a role in the Cotswolds, please reach out today. Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. TPBN1_UKCT

This is a role for a chef with real flair and creativity, someone who enjoys working with local farmers and seasonal produce, and wants the freedom to shape menus around what’s at its best. Benefits £46,500 – £48,000 salary Creative control over menus and food direction Work with local suppliers and seasonal ingredients Supportive and well-invested business Opportunity to build and develop your own team Long-term progression opportunities Responsibilities as Head Chef Lead the kitchen and deliver high-quality food across events Design and evolve seasonal menus Manage GP, costings, and stock control Train, motivate, and develop the kitchen team Maintain high standards of food safety and presentation What We’re Looking For Experience as a Head Chef or strong Sous Chef ready to step up Proven creative flair and passion for fresh food Strong understanding of costings and kitchen performance Ability to lead, motivate, and develop a team Passion for working with local, seasonal produce If you’re looking for a Head Chef role where you can create, lead, and make a real impact, we’d love to hear from you. Apply now to discuss the role further

Demi Chef de partie upto £39k package required for a fine dining kitchen in the Cotswolds , this is amazing produce with its own herb garden and greenhouse. The standards are fantastic, live in available. If you want to learn and grow in the fine dining multi rosette world, this is the place for you. The role we are looking for a fine dining demi chef de partie from a fresh food background to run one of the sections in the kitchen. You will ensure your section is ready for service, prep your fridge and cook in service to a good rosette level. This role will include all the normal demi chef de partie duties. Experience We are looking for a chef de partie with good knife skills, use fresh food, from a fine dining or rosette background. demi Chef de partie £39k package (£35500 basic + £3500 service) Live in Cotswolds area fine dining parking available own garden kitchen for some of the produce Next Step: HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency,Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. TPBN1_UKCT

Manpower Recruitment are looking for a Full Time Permanent, Senior Chef De Partie in a Brand-new restaurant, which opened in January 2026 This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings. Mainly having Monday and Tuesday off. The role is paying up to £32,760pa depending on experience. The ideal candidate would have experience working with Burgers or similar background Have experience leading a small team and happy to oversee the kitchen environment during busier times. **Must have a car or motorcycle, as limited on bus routes Kitchen is operational between 10am-10pm Car parking close to Restaurant Overall Objective: To prepare, cook and serve meals (mainly Burgers) that meet the standards set by the Head Chef. Oversee a busy kitchen and delegating tasks accordingly to the business needs to chefs and kitchen staff, helping support the day to day operation. Essential Job Functions Food Production Helps create, prepare, and cook the assigned dishes as per recipe specification. Participate in the development and design of seasonal menus. Assess all dishes before leaving kitchen for taste, presentation, and food quality. Control food cost with minimum wastage including correct food preparation and handling of leftover food items. Ensure safety and security is always adhered to. Maintains personal tidy appearance and works in a hygienic manner. Be fully aware of all health, safety and security issues associated with work area. To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results. Ensure minimum wastage by correctly handling surplus food after service. If interested, please get in contact with a Manpower representative

We are looking for a Sous Chef to join our busy Pho restaurant in Cheltenham . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £15.57 per hour is made up of an hourly base of £13.50 plus earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Second Chef or Sous Chef with minimum x1 years in role. Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Strong knowledge in food safety and managing compliance within health and safety regulations TPBN1_UKCT

Chef de Partie Cheltenham £30,000 £32,000 per year + £2£3 per hour TRONC (hourly paid) Live-in accommodation available We are looking for a passionate and reliable Chef de Partie to join our busy pub with rooms in the heart of Stow-on-the-Wold . This is an exciting opportunity to be part of a thriving kitchen team in a fast-paced, high-quality environment. What We Offer: Competitive hourly pay equivalent to £30,000£32,000 per year Additional £2£3 per hour TRONC Live-in accommodation available Free meals on duty Excellent team environment Genuine progression opportunities within the company Great company benefits The Role: Running your own section with confidence and consistency Supporting the Senior Chefs in delivering high-quality, fresh food Maintaining excellent hygiene and food safety standards Contributing ideas and enthusiasm to the kitchen team Thriving in a busy service while maintaining attention to detail About You: Previous experience as a Chef de Partie or strong Commis ready to step up Passion for fresh, seasonal ingredients Strong work ethic and positive attitude Team player who performs well under pressure This is a fantastic opportunity for a driven chef looking to develop their career in a supportive and ambitious kitchen environment. AB Talent are a specialist nationwide hospitality recruitment agency. We're passionate about the hospitality industry and specialise in permanent and temporary vacancies for all levels of experience. From Executive Head Chefs to Chef de Parties, Commis Chefs and Front of House. Ask about our refer a friend scheme to find out how you can earn money for every candidate referred to AB Talent. If this Chef De Partie position sounds like your next role, then apply below or call 01386 570550 for more information. For more information or to apply, please get in touch. TPBN1_UKCT

Sous Chef Up to £16 per hour We’re recruiting a Sous Chef to support the Head Chef in leading a busy, high-performing kitchen. This is a fast-paced, quality-led environment focused on fresh, vibrant cooking, with everything prepared daily. You’ll be a key part of the kitchen team, working closely with the Head Chef and stepping up to lead service when required. Benefits Up to £16 per hour Bonus scheme available Free meals on shift 50% discount when dining (up to 5 guests) Paid every 2 weeks (with early access option) Company pension Employee referral bonuses (£100–£1,000) Employee Assistance Programme Structured training and development Regular team socials and company events Responsibilities as Sous Chef Support the Head Chef in day-to-day kitchen operations Lead the kitchen during service when required Maintain high standards of food quality and presentation Support stock control, ordering, and kitchen systems Train and develop junior chefs Ensure food safety and compliance standards are met What We’re Looking For Experience as a Sous Chef or strong Senior CDP ready to step up Passion for fresh, flavoursome food Strong organisation and leadership skills Hands-on approach with a positive attitude Ability to work in a fast-paced kitchen environment If you’re a Sous Chef looking to step into a strong, fresh food operation with progression and support, we’d love to hear from you. Apply now to discuss the role further

Have experience in a similar Head Chef role. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

We are looking for a Head Chef to lead one of our school catering teams.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

Role: Assistant Head Chef / Sous Chef. As an Assistant Head Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

A proven Head Chef with strong leadership and kitchen management experience. As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. We’re recruiting four de

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting.

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Barnet Grange Care Home in Barnet.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Here's what

Head Chef or strong Sous Chef ready to step up. This is a role for a chef with real.

From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day.Were now looking for an inspiring.Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.Free meals on shift for staff working 6+ hours.Private m

You're an experienced Head Chef with a background in high-end, client-facing environments. Working closely with our Executive Chef, you'll define and deliver a best-in-class hospitality offer.

Benefits £46,500 – £48,000 salary Creative control over menus and food direction Work with local suppliers and seasonal ingredients Supportive and well-invested business Opportunity to build and develop your own team Long-term progression opportunities Responsibilities as Head Che

A fantastic Head Chef job in Crewe (Haslington), paying a salary of up to £40,000 plus KPI Bonus is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. Head Chef job in Crewe (Haslington), Highlights:. Head Chef job in Crewe (Haslington)

Our client operates the city's waterfront event campus – the interconnected M&S Bank Arena and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel.Playing a leading role in shining a spotlight on Liverpool, they have successfully stage

From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day.Were now looking for an inspiring.Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.Free meals on shift for staff working 6+ hours.Private m

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Windjammer is a stylish p

Ottolenghi Spitalfields - Pastry Head Chef. Back in 2015, Ottolenghi opened a beautiful restaurant and deli in the heart of the city of London and we are now looking for a passionate Pastry Head Chef join our fabulous back of house team. When required, developing and designing cake with the Pastry H

Head Chef - Canary Wharf - £53,500 + Benefits. We're looking for an experienced Head Chef to lead a high-performing kitchen in a busy staff dining environment. What you'll be doing as a Head Chef:.

An extraordinary opportunity is available for a Head Chef at a luxury elite boutique hotel in Scotland. If you are interested in this Head Chef role then please apply.

Proven experience as a Head Chef or Senior Sous Chef ready to step up. As Head Chef, you will take full ownership of the kitchen, driving quality, consistency, and innovation.

Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available. Head Chef with a stable work history (min 18 months in each place).