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The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Sous Chef - Cheltenham. As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and season

About the role \n We're recruiting experienced Sous Chefs for several quality gastropub kitchens across Cheltenham and the surrounding Cotswolds. \n These are genuine Sous Chef roles for someone who can lead from the front, keep standards high and take charge when the Head Chef isn't around. With multiple venues available, we'll match you with the kitchen, team, hours and style of operation that suit you best. \n We're looking specifically for Sous Chefs, as our CDP positions are already well covered. \n What's on offer \n\n • Competitive pay, Upto £21 per hour\n, • Multiple gastropub venues across Cheltenham and the Cotswolds\n, • Quality seasonal food with a focus on fresh, honest cooking\n, • Genuine progression, with Head Chef positions regularly becoming available\n, • The flexibility to choose a venue, team and working pattern that suits you\n, • A dedicated consultant who knows the kitchens and will find the right fit for you\n, • Long-term opportunities with established gastropub clients\n\n What we're looking for \n\n • Solid Sous Chef experience in a busy kitchen\n, • Full driving licence and own transport (essential)\n, • Confidence leading a section and running the kitchen when required\n, • A strong understanding of fresh food and kitchen fundamentals\n, • Reliable, organised and calm under pressure\n, • NVQ or City & Guilds qualifications are useful, but experience matters more\n\n How to apply \n Click Apply now or send us your CV. Your consultant will talk you through the current Sous Chef opportunities and find the right kitchen for you. \n Jubilee Hospitality is acting as an employment agency in relation to this vacancy \n INDLM6 \n \n

Your role as Kitchen Porter will be to support the Head Chef, Sous Chef and Chef clean all Food Preparation areas and equipment.

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to d

Flexible hours – choose when you work.Enhanced rates on certain days (where applicable).Free or subsidised travel (where applicable).We are hiring experienced Chefs of all levels - Head Chef, Sous Chef, Chef de Partie, Cook - for full time or part time Chef work within hotels, restaurants, pubs, s

Sous Chef – Casual / Temporary Work Cheltenham, Gloucester, Tewksbury, Stroud and Surrounding Areas Business | Education | Healthcare | Sport & Leisure Venues ⏰ Mostly Monday–Friday | Daytime Shifts Constellation is currently recruiting experienced Sous Chefs for a range of casual and temporary assignments across Gloucestershire and the surrounding areas. Opportunities are available within business & industry sites, schools, care homes, healthcare settings, and contract catering operations, all delivered in line with Compass Group standards. These roles are ideal for chefs seeking flexible, predominantly weekday daytime work, with a mix of short-term bookings and ongoing placements. What We Offer Predominantly Monday to Friday, daytime shifts Casual and temporary contracts, with potential ongoing placements Work across education, healthcare, business, and contract catering environments Competitive hourly pay, paid weekly Ongoing support from Constellation, a leading hospitality staffing provider The Role Support the Head Chef with daily kitchen operations Deliver consistently high-quality food in line with Compass standards Assist with stock control, ordering, and kitchen organisation Supervise and support kitchen teams during service Ensure full compliance with food safety, allergen management, hygiene, and Health & Safety regulations What We’re Looking For Proven experience as a Sous Chef Experience within business & industry, schools, care homes, or contract catering environments (preferred) Strong understanding of Compass Group standards Ability to adapt quickly to different sites and teams DBS certificate preferred (or willingness to obtain) Level 2 Food Safety (minimum requirement) Own transport preferable If you’re a dependable and experienced Sous Chef seeking flexible weekday daytime work in structured catering environments across Gloucestershire and surrounding areas, we’d love to hear from you. Apply now to join Constellation.

We’re proud winners of the AA Small Hotel Group of the year 2024-25and recently crowned Best Employer at the 2025 Springboard Awards for Excellence As Restaurant Manager, you will work alongside the Restaurant and Bar teams overseeing all elements from fine dining to bar, lounge, afternoon tea service. You will work alongside our Head Chef and senior team to craft and design the operational delivery behind food concepts - leading by example to deliver intuitive and memorable service to all our guests. You will inspire the team with clarity and confidence, ensuring the department is prepared and organised whilst also assisting the Managers with ensuring all guests are happy and receiving the best possible service. • To be professional, knowledgeable and dedicated to delivering first class experiences to guests; high standards will be second nature to you;, • Comfortable working within a volume led environment, as well as more intimate fine dining settings;, • Experience at Food & Beverage Manager level within a variety of environments, bringing broad experience to the role;, • The ability to lead a team of between 30+ team members, demonstrating strong leadership skills; with proven experience of team retention;, • Excellent communication skills, and level of English – both written and spoken; with the confidence to build relationships with the wider hotel team and guests;, • To enjoy working in a fast paced environment with a ‘can do’ attitude & to love the buzz of being busy;, • Experience working within an environment within the consortia's of Pride of Britain, Relais & Chateaux or Small Luxury Hotels of the World would be ideal; At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in 2023, 2024 and 2025!)—which means you’re joining a team that values your happiness, growth, and success every step of the way. • Generous Time Off: 31 days of leave, increasing to 33 with service., • Monthly Tips: Fairly shared service charge/gratuities, all paid on second pay date in the month., • Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities., • Wellbeing Center: Access to Hello Fresh recipes, fitness videos, and financial planning tools., • Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access., • Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options., • Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties., • The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers., • Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action., • Employee Comm’s: Stay connected through Eden Engage for all the latest team news., • Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE., • Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments., • Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance. We work together to create a truly inclusive workplace, where your voice matters, and real change happens: • Your Voice Matters: Regular surveys that valueyourinput., • Real Action: “You said, we did”—because we listen and respond., • Sustainability Focus: Employee champions at every hotel and HQ. We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team. Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer. #J-18808-Ljbffr

Our client, a well-established and exciting hospitality operation based in Cheltenham, has an excellent opportunity for an experienced Head Chef to join their team on a full-time, permanent basis.

Job Description Head Chef Award-Winning Gastro Pub & Hotel | Stunning Cotswolds Location /n We are seeking a talented, passionate, and people-focused Head Chef to lead the kitchen of a beautifully located, award-winning gastro pub and hotel in the heart of the Cotswolds.

AHead Chef is required for a stunning 3aa Rosette (Michelin standard) boutique luxury hotel near Cheltenham. This is a great opportunity and time for a Head Chef to join as.

Job Description Head Chef - Award Winning Gastro Pubs With Rooms - Cirencester Area - Salary: Up to £60,000 (including tronc) + Annual Bonus - Head Chef /n An exceptional opportunity has arisen for a talented Head Chef to lead the kitchen at one of the Cotswolds' most exciting gastro pub destina

Depending on the venue, responsibilities may include: Preparing, cooking and presenting food to a consistently high standard Working across different sections of the kitchen as required Supporting the Sous Chef and Head Chef during service Maintaining excellent standards of food hygiene, cleanliness

Job Title: Section Chef Location: The Queens Hotel Job Overview: The Queens Hotel is seeking a skilled and motivated Section Chef / Chef de Partie to join our professional kitchen team. This is an excellent opportunity for a passionate chef who takes pride in working with fresh, high-quality ingredients and thrives in a fast-paced, team-oriented environment. Key Responsibilities: • Take ownership of a designated section of the kitchen, ensuring consistency and quality in every dish, • Prepare and cook dishes using only fresh produce, maintaining the highest culinary standards, • Support the Head Chef and Sous Chef in menu execution and daily kitchen operations, • Maintain cleanliness, organisation, and food safety standards at all times, • Assist with stock rotation, ordering, and minimising waste, • Train and support junior members of the team where required, • Work collaboratively within a brigade of chefs and kitchen porters Requirements: • Passion for fresh ingredients and quality cooking, • Strong organisational skills and attention to detail, • Ability to work efficiently under pressure, • Excellent teamwork and communication skills, • Knowledge of food safety and hygiene standards Working Hours & Benefits: • Opportunity to work with a dedicated team of chefs plus kitchen porters, • Supportive and professional kitchen environment, • Opportunities for career development within the hotel About the Role: This role is ideal for a chef who values fresh produce, consistency, and teamwork, and is looking to grow within a well-structured kitchen environment at The Queens Hotel. #J-18808-Ljbffr

Experienced Head Chef wanted to lead and develop a multi-site hospitality and events operation in Cheltenham, delivering exceptional food across various events.

Head Chef - Airbus Broughton - Broughton. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. You understand that being a great chef is not jus

Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.

You will currently be an experienced Head Chef or Kitchen Manager looking for your next role, ready to put your best foot forward and never settle for second best. We are now looking for a confident, passionate and genuine Head Chef to lead our kitchen team as they take on this superb new restaurant

Head Chef, Kitchen Manager or Sous Chef ready for your next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality head chef, kitchen manager, or senior sous chef. We're hiring a full-time Head Chef to lea

Proven experience as a Head Chef or senior Sous Chef ready to take the next step. Head Chef - Sedgebrook Hall, Northampton. We're looking for a Head Chef who wants to make their mark.

Mitchells & Butlers is seeking a Head Chef in Training for Sizzling Pub & Grill in the UK. You will lead a kitchen team, grow the business and complete a structured six-month training plan to be fully ready for a Head Chef role.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

St Leonard’s Hospice is seeking a Deputy Head Chef to lead day-to-day kitchen operations in the Head Chef’s absence, sourcing local seasonal produce and engaging with patients to meet individual needs while upholding high culinary standards.

Work with the Head Chef to review the catering offer to meet the needs of the organisation. To fulfil the Deputy Head Chef role, you will need:. What’s in it for you as Deputy Head Chef:.

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away. You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, run the line during service, develop the team, and maintain

We use quality ingredients from approved suppliers and locally sourced where possible.Discounts on Swimming, Tennis Lessons, and Personal Training.Has strong knowledge of food safety and h.A self-motivated individual who takes pride in producing.Happy to work individually as well as part of a team.

Head Chef position at The Oaks Brewers Fayre in Norwich.

Head Chef position at The Ship Inn offering a competitive salary and tips, within a company that values diversity and authenticity.

Seeking a Head Chef to manage a care home kitchen, creating nutritious menus, managing staff and budgets, and ensuring high standards of food safety and resident satisfaction.

Experienced Head Chef wanted to manage a team of 8-10 in a busy restaurant and deli serving fresh seafood, meat, Neapolitan pizza, and sandwiches.

Seeking a Head Chef to manage a kitchen team, develop menus, and oversee food production and financial aspects in a university setting.

Head Chef Homefield Grange, Christchurch - £46.

Head Chef needed to lead a catering team, producing food using fresh ingredients.

Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Tonbridge, Kent and we have a fantastic opportunity for a Head Chef to join their team.

Lead a kitchen team as a Head Chef, managing operations and contributing to business success.

Experienced Head Chef responsible for kitchen operations, food quality, and team leadership to ensure exceptional guest experiences and profitability.

Experienced Head or Sous Chef needed for temporary cover in a busy staff canteen in Rochester, ensuring smooth service in a high-volume catering operation.

Seeking a Head Chef for a luxurious care village to manage kitchen operations, oversee a team, ensure high-quality food, and maintain strict hygiene and safety standards.

Lead a kitchen in a luxury care home, preparing nutritious meals for residents.Manage a team, create menus, and ensure high standards of food safety and presentation.

Experienced Regional Head Chef needed to support kitchen operations across multiple care homes in Essex, ensuring high standards of food quality, safety, and resident satisfaction.

Seeking a passionate and experienced Head Chef for a new multi-outlet F&B operation, including banqueting and street food.

Experienced Head Chef wanted for a high-volume activity center kitchen, managing a team and ensuring smooth catering operations for children and adults.

Seeking a Head Chef to lead operations, manage a team, and ensure high standards in a fast-paced Japanese restaurant environment.

Head Chef opportunity with an established luxury hospitality group in Buckinghamshire. Head Chef - Weddings & Banqueting. Are you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food?.

Head Chef Location: OxfordSalary: Up to £40,000 per annum Are you a passionate and experienced Head Chef looking for your next challenge? Our client is looking for a talented Head Chef to take the lead in a busy and dynamic kitchen. What We're Looking For Previous experience as a Head Chef or a str

Head Chef required for a luxury care home in Chichester, West Sussex.