Trabajos head chef en CoventryCrear alertas

We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins. Communicate ordering needs clearly to the Head Chef.

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

We are seeking a skilled and passionate Pastry CDP to join our Client's 4* luxurious Hotel in Coventry. The ideal candidate will be responsible for preparing and cooking a variety of pastry dishes in accordance with the Hotels standards. Responsibilities: • Assist with managing the pastry section of the kitchen and liaising with the Pastry Head Chef to ensure a successful working environment., • Preparing ingredients and handling baking and other kitchen equipment., • Creating pastries, baked goods, and confections, by following a set recipe., • Assist with developing new recipes for seasonal menus., • Decorating pastries and desserts to ensure beautiful and tasteful presentation., • Monitoring and ordering the stock., • Ensuring the pastry section adheres to safety and health regulations., • Experience in fine dining establishments., • Certificate in culinary arts, pastry-making, baking, or relevant field would be preferred., • Good knowledge of different types of pastries, desserts, cake decorating., • Great attention to detail and crea...

Berkeley Scott are partnering with an exciting fresh food cafe based near Rugby. The venue prides itself on preparing all ingredients in house, serving around 60-80 guests per day. DAYTIME SHIFTS - 8am - 4pm! What's in it for the Chef? • Bonus incentives, • Daytime Shifts, • Rotating weekends, • Meals on site, • Free on-site parking, • Salary £30,000 Per anum What we're looking for in the perfect Chef Someone to intergrate into the team, a good personality and a decent attitude. You're not pushing for accolades, just fresh food, prepared well. You will be able to manage the kitchen in the head chefs abcense. If this is your type of thing, please don't hesitate to get in touch. Berkeley Scott are working as a recruitment agency on behalf of our client on this vacancy. Salary will be determined by experience. For more information and an informal discussion, please contact Tom Awajan - Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people ...

A leading food service company in Kenilworth seeks an ambitious Chef de Partie.This full-time role requires a passion for food, effective communication, and adherence to hygiene standards.Responsibilities include preparing delicious dishes and supporting the Head Chef when needed.The ideal candidate

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offerin

We are seeking a skilled and passionate Pastry CDP to join our Client's 4* luxurious Hotel in Coventry. The ideal candidate will be responsible for preparing and cooking a variety of pastry dishes in accordance with the Hotels standards. Responsibilities: Assist with managing the pastry section of the kitchen and liaising with the Pastry Head Chef to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Assist with developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Monitoring and ordering the stock. Ensuring the pastry section adheres to safety and health regulations. Training junior staff members. Skills: Experience in fine dining establishments. Certificate in culinary arts, pastry-making, baking, or relevant field would be preferred. Good knowledge of different types of pastries, desserts, cake decorating. Great attention to detail and creativity In-depth knowledge of sanitation principles, food preparation, nutrition and allergens. Flexible working hours, including weekends and evenings. Benefits: Good competitive salary plus service charge Free Accommodation Company pension Great Company benefits Discounted or free food Employee discount Sick pay TPBN1_UKCT

Sous Chef Salary: £14.71 per hour Hours: 40 Hours per week - Predominately Monday to Friday with ocassional weekends Shift pattern: Early shift 7am to 2.30pm and late shift 10am to 8.30pm Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Coventry where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. Key Responsibilities: Supporting the Head Chef : Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership : Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency : Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times. Stock Management : Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety : Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control : Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused : Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support : Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. Required Skills: Culinary Expertise : Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills : Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety : A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration : Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills : Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability : Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Additional Traits: Passion for Food : A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity : Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness : Ability to manage food costs and contribute to the financial success of the venue. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1704/42857001/52781610/SU #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

This is a very prestigious venue, seeking a Head Chef to work under the Executive Chef, of a 4 AA Rosette venue. Head Chef - 4 AA Rosettes - Scotland.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield.

Felixs Kitchen, Unit 12 & 14 Thomas Road Industrial Estate Poplar E14 7BN.Our Vision: A UK where No good food goes to waste.The Felix Project and FareShare have recently.

Working closely with our Executive Chef, you'll define and deliver a best-in-class hospitality offer.

Head Chef - Production Kitchen. We are looking for a talented and driven Head Chef to lead a small but highly experienced brigade within a fully functional production kitchen. This is an exciting opportunity for a chef who thrives in a fast-paced, organised environment and takes pride in delivering

Busy Retail & Hospitality site - Multiple Outlets.Days holiday including bank holidays.

Senior Head Chef - Premium Corporate Dining | Street Food & World Flavours. A leading contract catering provider is seeking an experienced and inspirational Senior Head Chef to lead a high-performing kitchen within a premium corporate environment in Central London.

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime.

Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagna, italian shared plates with delicious drinks to match.Open every day for lunch and dinner.We are now looking for an experienced.A passion for ho

We are seeking a Clubhouse Head Chef to join us on the journey at Rockliffe Hall.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf.

As a Head Chef, you manage the Kitchen and Kitch.

We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates. We are partnering with a successful restaurant group on the search for a Head Chef to join their team. Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 5

I'm looking for a Head Chef who possesses the following:. Are you looking to be the Head Chef of a leading B&I contract in East London?.

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. You will embrace challenges head on, with a willing can-do attitude.

As Head Chef, you will oversee the quality and consistency of our food offering, manage your kitchen team, drive operational and commercial standards, and support menu development. We believe great chefs and leaders come through many different paths, and we are always interested in people with somet

If you are a proven Head Chef, or a strong Sous Chef ready for that next step, this could be a brilliant move. Open to a strong Sous Chef looking to step into their first Head Chef role. There are not many Head Chef roles like this on the market.

Head Chef Operations - Norwich Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other.

This is a structured, branded kitchen where organisation and labour control are keyideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. Job Description A Head Chef/ Kitchen Manager job in Norwich has become available within a branded Pub with excellent progression oppo

Job Description Job number: 26000619Salary: Grade 6:-£31,236 - £37,694 per annumContract: Open-Ended/Permanent-Full TimeContracted Hours per Week:35Closing Date: 27 May 2026, 11:59:00 PM The Role The Senior Head Chef will be responsible for supervising a large kitchen team which produces three mea

Job Description Head Chef - Luxury Restaurant with Rooms - West Sussex Up to £70,000 + Bonus We are recruiting on behalf of a stunning boutique restaurant with rooms in the South Downs, seeking an exceptional Head Chef to lead its kitchen and shape a refined, ingredient-led offering. This is a rare

Job Description HEAD CHEF – PREMIUM FOOD PRODUCTION KITCHEN Sydenham, South East London£50,000–£55,00045 hours per week | Mostly Monday–Friday | Daytime hours Lead a High Growth Premium Food Kitchen An exciting opportunity has opened for an experienced Head Chef to lead operations in a fast-

Job Description Job Title : Head Chef Hours : 40 hours Rate of Pay : up to £40,000 Location : Darlington Hotel Step into the spotlight as Head Chef at Bannatyne and lead our culinary team to new heights! In this dynamic role, youll craft innovative menus, drive exceptional dining experiences, and i

Youll support the Head Chef, run the kitchen in their abs. Were looking for a Head Chef Designate to join our high-energy kitchen team.

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The P

Job Description A fantastic Head Chef/ Kitchen Manager job in Crawley, paying up to £42,000 plus bonus, has become available at one of the countrys leading Restaurant groups.

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The P

Experience as a Head Chef or in a senior kitchen role within a reputable establishment. We are seeking a talented and experienced Head Chef to lead our kitchen team at a busy riverside pub. As Head Chef, you will play a pivotal role in controlling kitchen operations, supervising staff, and maintaini

Jubilee Talent is seeking a talented Head Pastry Chef in Central London.

Join Gate as a Chef in Greater London, where you'll master our menu and create exceptional meals that keep guests coming back.

Just Chefs, located in central London, is seeking an experienced Head Chef to oversee kitchen operations.

As the new Head Chef of this Dining pub, you must have experience in controlling kitchens and have a great understanding of GP and stock management. The company is looking for a passionate Chef with a fresh food background.

Working alongside the General Manager, the Head Chef will improve the food offering in the house or restaurant to appeal to members and guests. Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs, team management and profit‑driving

As Head Chef, you will ensure high cooking standards and manage a dynamic team focused on delivering exceptional burgers. Your role will include stock management, hygiene compliance, and menu development alongside the group head chef. Black Bear is hiring a Head Chef to lead our kitchen team in Grea

Noci is looking for an experienced, hands‑on Head Chef to guide our kitchen team and bring our seasonal, regional Italian dishes to life with confidence and creativity. We’re looking for a Head Chef who embodies the spirit of Noci — generous, grounded, and passionate about flavour:. As Head Ch

A lively pub in London is seeking an experienced Head Chef passionate about gastro pub food.

Having the ability to run the kitchen in the head chef’s absence. Stepping into the Head Chef’s shoes while they’re away, running the kitchen and leading the team to deliver exceptional food while ensuring maximum profitability.

Compass Group UK & Ireland is seeking a Head Chef for Cicoria at the Royal Opera House.