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SOUS CHEF - THE GRANTLEY ARMS - Harrogate SOUS CHEF - THE GRANTLEY ARMS Full Time 32,000 per annum plus monthly service charge, typically 2,400 annually 45 hours The Grantley Arms Surrounded by rolling countryside, The Grantley Arms is a historic, 17th-century country inn and restaurant, blending traditional warmth with exceptional dining at the heart of North Yorkshire. Boasting roaring open fires, real ales and characterful interior décor, The Grantley Arms has been reimagined into an exciting modern gastropub, elevating British classics with incredible local ingredients in a relaxed, timeless environment. Key Responsibilities • Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation, • Demonstrating a committed approach to the development of creative menus and service in the kitchen, • Ensuring the quality of food is of the exceptional standard expected when dining at Grantley Hall, • Continually striving towards achievement and improvement, • Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team, • Assisting on sections or help with other duties when required, • Training and delegation of tasks to the junior members of the team, • Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels, • The cleanliness, stock control, organisation and standards of the kitchen Key Skills, Qualities & Experience • A true passion for food, • The enthusiasm and willingness to learn, • Good kitchen & knife skills, • A thorough understanding of health & safety and food safety guidelines within the kitchen, • A willingness to work to the high standards that are demanded from a luxury establishment, • Innovation, creativity and attention to detail, • Relish the pressure of the kitchen environment, • Experience of supervising and guiding others

Role: Area Head Chef / Kitchen ManagerPay: Up to £17.

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.

Head Chef, £55,000 per annum+ Bonus, B&I Contract Catering, High-Volume RetailWhy you should join our client's company as Head Chef:Fresh Food, Contract CatererPrestigious B&I ContractHead Chef salary of up to £55,000 per annumPerformance-Based BonusMonday - Friday, no weekendsTraining & career de

Head Chef - Waterfront Street Kitchen and Bar - Immerse LDN at the ExCel London (East London, E16 1XL)£45000 per annum40 hours per weekThe Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience.