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As Head Chef, you'll take full ownership of kitchen performance, from food standards and GP control to team development and service excellence.

We'll help you grow to Chef, then even to Head Chef. This is an entry-level chef role, so you don't need any kitchen experience. Entry Level Chef - UK - Leicester.

Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health

New Care Home Opening September 2026!! 2nd Chef £15. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible,

That’s why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the home’s menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

The role is hands-on and would suit an experienced Head Chef, Sous Chef, Development Chef, Production Chef, or similar professional looking to develop their career within food manufacturing. ROLE: Head Chef LOCATION: Leicester HOURS: Full-Time | Permanent SALARY: £30,000 - £35,000 Fr

You will report to the Head Chef. Be responsible for the preparation of food for all service areas per the standards indicated by the Head Chef. Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas.

New Care Home Opening September 2026! Trainee Chef £13. We have an exciting opportunity for an experienced Kitchen Assistant/Cook who wishes to progress to be a Trainee Chef under the mentorship and training of our Head Chef.

Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and.

Head Chef Join Our Friendly Pub & Deli Team.Location: The Royal Oak Kirby Muxloe.

Head Chef - Leicester If you're passionate about leading a kitchen where quality, consistency and team culture matter, this is your opportunity. As Head Chef, you'll take full ownership of kitchen performance, from food standards and GP control to team development and service excellence.

Leading a kitchen as Head Chef, focusing on food quality, team development, budget control, and service excellence in a high-volume environment.

Plant-Based Chef / Culinary Collaborator New Food Concept Help develop the founding menu for a new plant-based fast-casual concept in Leicester Location: Leicester (home-based development kitchen) Commitment: Approximately 810 development days over 46 weeks Rate: £200£300 per day, depending on experience Development day: approximately 78 hours, with exact timings agreed flexibly Start: Flexible / as soon as the right person is found About the project I'm developing a new 100% plant-based (vegan) fast-casual food concept in Leicester, centred on generous, nourishing and genuinely delicious bowls the kind of food that happens to be plant-based, rather than food that feels worthy, restrictive or like a compromise. The concept exists clearly in my head, but not yet on a plate. The first goal is simple: develop an initial range of approximately 46 outstanding bowls , refine them through informal home tasting with a small circle of trusted people, and get them ready for the next phase of testing. I'm looking for someone to work closely with me on that hands-on development. Ingredients and agreed expenses are covered separately by me, and there's potential for further work if the concept progresses well. The opportunity This isn't a standard restaurant chef role, and it isn't a "here's a recipe, please execute it" job either. You'd be joining at the point where the menu doesn't exist yet, bringing the culinary skill, creativity and practical food knowledge to turn a concept into real, delicious dishes. I'll bring the vision, customer perspective and direction; you'll bring the craft. What this phase is and isn't This engagement is specifically about menu development : recipes, ingredients, flavour, process, portioning and early costing. Recipe development will take place in a spacious, well-equipped home-based development kitchen in Leicester. Available equipment and any additional requirements will be discussed before the first session. Informal tasting during this phase will be limited to the founder and a small circle of trusted people; there will be no public-facing food service as part of this engagement. Time spent completing agreed recipe documentation and costing is part of the paid engagement, and will be included when scheduling development days. Once we have an initial range of 46 bowls we're genuinely excited about, structured external consumer testing will follow as a separate later phase. Success at the end of this phase means an initial range of 46 bowls that are properly recipe-documented, roughly costed, and strong enough to progress into external consumer testing each supported by clear component recipes, quantities and yields, assembly instructions, indicative portion sizes, and relevant allergen notes. They should be consistent and repeatable in a home development setting, with no obvious barriers to later commercial testing. Full production systems, nutritional analysis, supplier sourcing and operational implementation are outside this initial phase unless separately agreed. Development will take place within the agreed 810 days. If promising concepts need material additional development beyond that, any extra days will be agreed separately. A starting point (not a fixed brief) I have some initial thoughts around creating a varied menu drawing inspiration from different global food traditions, but these are starting points rather than fixed categories or predetermined dishes. The actual contents, look and overall shape of the menu are very open, and I'd expect them to evolve a lot through the development process together. What you'd be doing Developing and experimenting with bowl concepts, flavours and components Cooking and testing multiple iterations together Refining recipes in response to tasting and feedback Thinking creatively about sauces, grains, vegetables, proteins, toppings and textures Helping determine appropriate portion sizes Turning successful ideas into clear, repeatable, written recipes Producing preliminary ingredient costings Considering how recipes could eventually be batch-prepared and served commercially Flagging any ingredients or processes likely to cause cost or operational headaches later Helping us land on an initial range of 46 bowls we're both genuinely excited about Recipes and ownership The recipes, component specifications, costing documents and other agreed deliverables created specifically as part of this project will belong to the business, with the details set out in a simple freelance agreement before work begins. You're very welcome to reference the project in your portfolio, CV or social media after launch, or with prior written approval (for example, "developed the founding menu for a new plant-based concept"). The name and branding of the concept will be shared once we're working together, but isn't public yet. Who I'm looking for You don't need to have worked as a Development Chef or in food NPD specifically. You might be: A professionally trained chef early in your career A Chef de Partie, Sous Chef or other working chef looking for a creative side project A culinary school graduate A freelance chef or recipe developer Someone with professional food experience and a genuine passion for plant-based cooking More important than job title is that you're clearly comfortable and capable in the kitchen, and genuinely enjoy developing food from scratch. I'd particularly like to hear from someone with: Strong cooking ability and a good palate A genuine interest in plant-based food Creativity and curiosity around ingredients and flavour Some professional culinary training and/or kitchen experience An understanding of how food differs between home cooking and commercial production An organised approach to recipes, quantities and costing The ability to take feedback and develop ideas collaboratively An interest in the business and practical side of food, not just the cooking Experience with menu development, recipe development, batch cooking, food costing or commercial kitchens is useful but not essential if you're otherwise a strong fit. How to apply Please send: Your cooking/food background Any professional training or kitchen experience Your interest or experience in plant-based food Examples of dishes, menus or recipes you've developed, if available Why this project interests you Your general availability over the coming weeks, and confirmation you're able to work in Leicester across that period Photos, menus, social media accounts or other examples of your food are very welcome. A formal CV is useful but not essential I'm more interested in finding the right person than a particular career path. Application process Stage 1 Initial application Reviewed on relevant experience, cooking ability, interest in plant-based food and overall fit. Stage 2 Informal in-person conversation A relaxed, informal chat over coffee in central Leicester to talk through your background, the project, and availability. Stage 3 Paid practical development trial Shortlisted candidates will be invited to a paid 34 hour session in Leicester, with ingredient costs covered. You'll receive a short creative brief in advance. Any preparation expected before the session for example, thinking through ideas or bringing a few specific ingredients will be light, and made clear in advance; the substantive cooking and development happens during the paid session itself, giving us a real sense of your cooking, creativity and approach before we commit to the full project. Stage 4 Initial engagement The successful candidate is engaged for approximately 810 development days over 46 weeks, with potential for further work as the concept progresses into public testing and beyond. Applications reviewed as they arrive strong candidates may be contacted before any stated deadline. Proposed start: as soon as reasonably practical following selection. TPBN1_UKCT

ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef. Head Chef - Live In - Lake District. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team's hands.

We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Elstree View Care Home in Borehamwood. Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culi

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

Role: Assistant Head Chef / Sous Chef. The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

Rosewood London is seeking a Head Chef for Holborn Dining Room to lead the kitchen operation, ensuring exceptional food quality, presentation and guest satisfaction. You will report to the Restaurants Head Chef and drive financial performance and luxury standards.

Head Chef Cumbria 4 Star Hotel Live In Available. We are recruiting a Head Chef for this 4 Star hotel within a busy town in Cumbria, offering an exciting opportunity to lead a talented kitchen brigade within a well-established and highly respected hospitality business. This is a fantastic opportu

Head Chef – Holborn Dining Room. Head Chef – Holborn Dining Room. Reporting to the Restaurants Head Chef, this role oversees the daily culinary delivery of Holborn Dining Room, leading and developing the kitchen brigade while driving operational excellence, financial performance and the highest

THE ROLE The Night Shift - Head Production Chef will lead and manage production and prepping of meals.

This is a fantastic opportunity for a talented hotel Executive Head Chef or Head Chef who wants genuine freedom to create. Executive Head Chef - Luxury Country House Hotel. JWR is recruiting an exceptional Executive Head Chef to lead the food operation at a stunning country house hotel in Surrey, se

We're looking for an ambitious and creative Catering Head Chef to lead our kitchen team in London.

Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team. Benefits Events Head Chef Up to 60k Mainly weekdays with some nights.

We are looking for an exceptional Head Chef to lead the culinary operation at one of our new flagship London locations. Head Chef required at flagship contract catering site in Canary Wharf.

Head Chef Lancashire Luxury Hotel New Opening Temp Live In. We are recruiting a Head Chef for an exciting new luxury hotel opening in Lancashire, offering a rare opportunity to take the lead in creating a brand-new kitchen operation from the ground up. The owners are investing heavily in the pro

Head Chef Cheshire Food-Led Country Pub Up to £48k. We are recruiting a Head Chef for a well-established food-led country pub in Cheshire, offering an exciting opportunity to take complete ownership of the kitchen and shape the future of an already successful fresh food operation. As Head Chef,

Previous experience as a Head Chef or strong Sous Chef ready to step up. Head Chef | £45,000 + £3,000-£6,000 Tips + Quarterly Sign-Up Bonus. Are you a passionate and experienced Head Chef looking for your next challenge? We are recruiting for a talented kitchen leader to join a busy, successful p

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.

Job Description Ready to make your mark and become the chef everyones talking about/n Salary: £40,000 + tips + profit share /n Accommodation: High-spec 3-bed, 2-bath flat included /n Hours: 5-day week /n Current Google Rating: 4.

Fixed term 18 months Are you a talented Head Chef looking for a role that offers creativity, variety and the chance to make a real impact? Leicestershire County Council is seeking an experienced Head Chef to lead catering operations across two unique and highly regarded venues: Beaumanor Hall and Ti

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Duties Lead and supervise kitchen staff, ensuring efficient food production and service delivery Prepare, cook, and present a variety of dishes according to organisational standards and client specifications Oversee food safety practices, maintaining cleanliness and hygiene in line with health regul

Previous experience as a Head Chef or Senior Sous Chef in a high-volume catering environment. As Head Chef, you'll be responsible for delivering an exceptional food experience while leading and inspiring your kitchen team. If you're an experienced chef looking for a fantastic.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of an all day dining brasserie style restaurant, situated in an affluent West London neighbourhood. As Head Chef, you’ll be instrumental helping to ensure the continued exceptional standards and reputation. Previo

HEAD CHEF | Two Michelin Star Restaurant | London | Up to £75,000. An exceptional opportunity for a talented, ambitious Head Chef to lead the kitchen at one of London's most celebrated fine dining destinations. As Head Chef, you'll take full ownership of the kitchen's day-to-day operation, working

The Bugis Singapore Restaurant is looking for an experienced, passionate Head Chef with strong Chinese/Singaporean. Has proven experience as a Head Chef or senior kitchen leader within a high-quality restaurant environment. Complimentary meals prepared for you by our chefs.

Significant experience as a Head Chef or Senior Sous Chef within a Michelin-starred restaurant. Head Chef – Central London – Michelin Level. We're seeking an exceptional Head Chef to lead the kitchen of a prestigious restaurant operation in Central London.

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs