Chef & Cook jobs in WorcesterCreate job alerts

Bank shifts available 8am - 5pm.Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassionate and committed, we would love for you to lead our kitchen team in our lovely nursing home, Home Meadow, catering for 49 resident

Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassionate and committed, we would love for you to work alongside our head chef to support the kitchen in our lovely nursing home, Olive House, catering for up to 45 resi

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role • Leading the team in the smooth running of the kitchen operation, • Develop nutritious and diet sensiti... ZIPC1_UKTJ

We're currently recruiting a dedicated Mobile Cook/Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Mobile Cook/Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 43 weeks per year Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing high-quality food that brightens our customers day, • Working in a team to prepare and serve delicious meals, • Seeking opportunities to improve our menus and food services, • Maintaining a positive brand image through exemplary customer service, • Recording and reducing food waste levels, • Supporting with all kitchen organisation, stocking, and cleaning responsibilities, • Complying with Food Handling & Hygiene standards, • Be passionate about world-class food and customer service, • Have experience in a similar role, • Be a strong team player with excellent communication skills, • Have a good understanding of Food Handling & Hygiene standards Job Reference: com/2212/J71901/52627141/WJ #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Great role with Busy Country House Hotel.A Fantastic opportunity had arisen at our client based in the Kidderminster & Stourport area for a chef to work in their luxury hotel.As part of a hard working brigade you will prepare meals for Breakfast, Lunch & Dinner service as well as Afternoon teas and

There is an established team in place but they would like to expand with a suitably experienced Sous looking for a fresh challenge in a highly regarded venue. You will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La C

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of foo

My Client, a theme restaurant in central Worcester, is looking to recruit a Permanent Head Chef.They require a suitably experienced Head Chef looking for a fresh challenge in a highly regarded venueThe main responsibilities of the job includes- manage kitchen operations - Oversee recruitment, traini

Sous Chef, Chef De Partie, Chef, Gastro, Hotel, 2 Rosette. My Client, a small Boutique Hotel on the outskirts of Evesham is looking to recruit a Junior Sous Chef on a Permanent basis. There is an established team in place but they would like to expand with a suitably experienced Sous looking for a f

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

My Client, a theme restaurant in central Worcester, is looking to recruit a Permanent Sous ChefThey require a suitably experienced Sous Chef looking for a fresh challenge in a highly regarded venueThe main responsibilities of the job includes- Assist Head Chef in managing kitchen operations - Suppor

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Worcester Royal; 30 hours per week, Monday to Friday and a competitive salary of £12.71 per hour. You'll have the rewarding role of preparing delicious, nutritionally balanced meals for our children, never forgetting to cater to any specific dietary needs or allergies. Your responsibilities will include: Managing the nursery kitchen with efficiency Keeping track of food supplies Upholding the highest standards of cleanliness ensuring that all food preparation adheres to the latest health and safety guidelines Some of the benefits of working as part of the Partou Family: Genuine opportunities for career progression Access to professional training Pension scheme 60% childcare discount, Enhanced maternity/paternity leave, Rewards and recognition, Refer a friend Bonus Scheme, Birthday off, Health & wellbeing support Be part of something bigger and join a leading childcare organisation who are part of the National Partnership in Early Learning and Childcare (NPELC) If you possess a Level 1 we're eager to hear from you! Hit ‘Apply’ and let's start a conversation that could lead to a fulfilling culinary journey with us. We are committed to safeguarding and promoting a quality provision and expect all staff to share this commitment. All nursery staff will be subject to an enhanced DBS disclosure. We are committed to equal opportunities and welcome applications from all sections of the community. Partou is proud be a part of the National Partnership in Early Learning and Childcare (NPELC) - a group of 10 of the largest childcare providers across England. Together, we operate over 1,300 childcare settings, employ more than 38,000 people, and take care of over 160,000 children. BAUc272c101-f45c-4783-b4a0-50ad222b87c0

Job Description The Reserve is a new and exciting luxury lodge resort set in the grounds of Chester Zoo.Nestled in nature and designed to offer an unparalleled guest experience.The Reserve combines world-class amenities with a unique sense of adventure and tranquillity.The resort has been designed

Title: Sous Chef (Worcester)Location: Worcester, Worcestershire, West Midlands, WR5 1ET, UKCompany: Care UKAre you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and op

The Role - Leading the team in the smooth running of the kitchen operation - Develop nutritious and diet sensiti. Job Description Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Chef de Partie - Relocation Opportunity - Braemar, Scotland.

Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love

We are looking for an experienced Head Chef to lead the catering provision at Ravenswood Village. Formal catering or chef qualification.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Supporting the Head Chef for the day-to-day running of the kitchen. Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. Ready for a Chef role that lets you unleash your creativity? If.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H

Chefs, customer assistants, support and office roles: explore our live vacancies today. We're currently recruiting an ambitious Night Chef Supervisor to help us create exceptional food experiences for DINE on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for p

We're currently recruiting a dedicated Mobile Cook/Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Mobile Cook/Chef, you will use your skills to maintain a high standard of quality work.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

This is a great opportunity for a culinary professional who values quality, teamwork, and a passion for high quality food in the care home industry.Why apply / What's in it for you?.All team members 1 free meal per shift.Increased Annual Leave entitlement.Team members who work with for 3 years or mo

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Windjammer is a stylish p

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicati

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of foo

We're seeking an experienced Head Chef to lead a highly regarded kitchen operating to AA Rosette standards. Strong experience at a senior chef level in environments with recognised culinary accolades.

We are currently recruiting for an experienced Head Chef to work on a full-time basis. Proven experience at Sous-Chef level.

We are looking for a hands-on Nursery Chef to prepare and deliver fresh, nutritious meals for multiple nursery sites from a central kitchenWe are seeking an experienced, hands-on Nursery Chef to manage the preparation and distribution of fresh, nutritious meals from a central kitchen to multiple nur

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych.ROKA embodies the spirit of coming together and sharing a collective dining experience, (.Roka is proud to be part of the Azumi collection.We are seeking an enthusiastic.As a key member of our back-of-house team, you

As we embark on an exciting phase of expansion, we are seeking a passionate and skilled Pastry Chef to join our team.

Mobile Relief Chef Manager on a full time basis working 5 over 7 days.

Supporting and standing in for the Head Chef to ensure smooth kitchen operations.

Looking for an experienced Senior Sous Chef to oversee a busy kitchen operation at a busy hotel. Senior Sous Chef Role Responsibilities:. Manage the kitchen in absence of head chef.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

A Junior Sous Chef looking to take a step up into a Sous Chef could also be considered for this position. Work under a talented Head Chef within a professional kit. Sous Chef Michelin Star Buckinghamshire.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Reporting to the Head Chef you will be assisted by junior chefs. A Fantastic opportunity had arisen at our client based in the Kidderminster & Stourport area for a chef to work in their luxury hotel. You will already be a Chef de Partie.

As a Second Chef, you will work with the Head Chef in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards. To assist the Head Chef with the preparation of varied,

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.