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Are you a talented, self-employed chef who is passionate about making food delicious rather than serviceable?.

Are you a talented, self-employed chef who is passionate about making food delicious rather than serviceable?.

Job Title: Food & Beverage Manager Location: Evesham, Worcestershire Salary: £35-40,000 per year plus Bonus & Tips We're looking for a Food & Beverage Manager to join a charming 40 + bedroom independent,boutique Country House 4-star hotel in Evesham . This is a fantastic opportunity for a hands-on hospitality professiona l to work closely with the Operations Manager and Head Chef, overseeing the smooth day-to-day running of the restaurant, bar, conferences and events operation while delivering exceptional guest experiences. This role would suit someone with a strong 4-star hotel background , ideally from either a country house hotel or branded environment , who enjoys leading from the front and thrives in a busy, guest-focused setting. What You'll Be Doing: * Supporting the daily operation of the restaurant, bar, conferences and events, ensuring excellent service throughout. * Working collaboratively with the Head Chef and Operations Manager to drive performance across all food and beverage outlets. * Taking ownership of conference and event delivery, ensuring weddings, private functions and business events run seamlessly. * Leading, motivating and developing the food and beverage team to maintain high standards and a positive working culture. * Monitoring stock, costs and margins with a strong focus on GP performance, particularly across the bar and food operation. * Delivering exceptional guest service and handling feedback professionally and efficiently. * Being visible on the floor and leading by example to ensure service standards are consistently met. What We're Looking For: * Previous experience in a Food & Beverage management role within a 4-star hotel environment. * Strong GP knowledge , especially in bar profitability , with the ability to work collaboratively with the Head Chef and Operations Manager on food margins. * Proven conference and events management experience, with the confidence to oversee and run successful events. * A hands-on leader who is passionate about delivering excellent customer service. * Someone who can motivate and support a team while maintaining a high attention to detail. * Excellent communication and organisational skills. * Professional, positive and guest-focused in their approach. * Must live locally to Evesham or within a reasonable commute, as live-in accommodation is not available. A Few More Things: * This position is only open to candidates already based in the UK or those with settled status. * Unfortunately, sponsorship is not available for this role. TPBN1_UKCT