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Sous Chef Greater Manchester AA Rosette Gastro Pub.A talented Sous Chef is required for this award-winning gastro pub set in a beautiful part of Oldham.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: • Annual profit share, ensuring you share in the success of the company, • 30% discount on food and drink across our pubs and inns for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • A fair share of tips, • Wellbeing support with our Employee Assistant Programme, • Great opportunities to grow in your role and progress your career, • Lead the kitchen team in the Head Chef’s absence, • Support with menu development, stock management and maintaining a safe and compliant kitchen, • Provide guidance to junior kitchen staff members, • Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors, • Continuously motivate the team to make sure that fresh quality food is presented each time Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your spark to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Identifying opportunities to improve our food service, • Creating a positive kitchen environment where your team feel welcomed and supported, • Supporting the team in delivering our tasty food concepts to our customers, • Representing Compass Group UK&I and maintaining a positive brand image, • Supporting the team with ordering food, stock control and controlling food waste, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Supporting the team to manage budgets and successfully meet financial targets, • Complying with Food Handling and Hygiene standards, • Create a positive work environment where the whole team can thrive, • Be a brilliant communicator and easily build relationships, • Strive for excellence in an eager and motivated manner, • Take initiative and make decisions that are right for our customers, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Passionate about great-tasting food Job Reference: com/0912/43921001/52780181/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Job Description Sous Chef Greater Manchester AA Rosette Gastro Pub A talented Sous Chef is required for this award-winning gastro pub set in a beautiful part of Oldham.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sp

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As a Sous Chef for Village Hotels we are looking for. Discount on all overnight stays at Village Hotels, meaning you can experience our hospitality from 35 with a friend and even grab an excellent breakfast. Work, Grow, Play! Here at Village Hotel Club we are all about embracing personality, indivi

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Sous Chef Boutique Hotel with Free Accommodation.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Looking for an experienced Senior Sous Chef to oversee a busy kitchen operation at a busy hotel.

Annual profit share, ensuring you share in the success of the company.Discounted stays in our hotels and inns.Wellbeing support with our Employee Assistant Prog.

Award-Winning Hospitality Group | Fresh | Branded | People-focused.Are you a dynamic kitchen leader who thrives on bold flavour, fresh ingredients and creating unforgettable moments? Were on the hunt for an experienced.

Are you a skilled and motivated.Join us in delivering high-quality dishes using a menu that features a mix of fresh and frozen prod.

No 1 Spinningfields, 1 Hardman Square,.Spinningfields, Manchester, M3 3EB.Our industry leading benefits have you covered!.We value your expertise and dedication.

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.

We are looking for exceptional Sous Chefs at SticksnSushi!.

Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

Junior Sous Chef - ROKACanary Wharf.

A non-exhaustive list of the key role responsibilities is detailed below:.Control and minimise food waste throughout the business.To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role.Keep cooking stations stocked especially before and during prime

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

Previous experience as a Sous Chef or strong CDP ready to step up. This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. Work alongside the Head Chef to manage da

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

Junior Sous Chef – Malmaison Deansgate. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

Support the Head Chef in leading the brigade, including Jnr Sous, Chef de Partie, Commis and Kitchen Technicians. Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians. Brigade size: 8 full-time Chefs plus casual and temporary Chefs.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Junior Sous Chef - Excel, London | Full-Time / Permanent.

Senior Sous Chef - What youll be doing:. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas

Inform Chef of excess food items for use in daily specials.

Supporting and standing in for the Head Chef to ensure smooth kitchen operations.

Sous Chef Greater Manchester AA Rosette Gastro Pub. A talented Sous Chef is required for this award-winning gastro pub set in a beautiful part of Oldham. The kitchen is modern and excellently equipped and the Head Chef, who you will work with closely, leads his team in a calm and collected manner.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

A Junior Sous Chef looking to take a step up into a Sous Chef could also be considered for this position. Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

Benefits for the Sous Chef / Head Chef:. The Head Chef role is also ideal for someone who has worked as a Sous Chef and has the drive and vision to help shape a brand-new kitchen and make their mark. We want to become one of the best food pubs in Surrey and looking for a Sous Chef or Head Chef able

A non-exhaustive list of the key role responsibilities is detailed below:.Control and minimise food waste throughout the business.To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role.Keep cooking stations stocked especially before and during prime

Kitchen team as Senior Sous Chef. Previous hotel experience as a Sous Chef/similar. Supporting the Head Chef, as required with recruitment, induction, training and development including completion of team member reviews.