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Join to apply for the Chef role at 5 POINTS PRODUCTION 2 weeks ago Be among the first 25 applicants Join to apply for the Chef role at 5 POINTS PRODUCTION Get AI-powered advice on this job and more exclusive features. Chefs needed. Work flexibly and get paid weekly. DBS certificate desired! ...

Sous chef - Rochdale 5 over 7 days, 40 hours per week Up to £30,000 per annum - Dependent on experience Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Rochdale where you'll craf...

Chefsneeded Work flexibly and get paid weekly DBS certificate desired! Looking for flexible work that fits around your schedule? Whether you want part-time or full-time hours, youre in control choose when and where you work and get paid weekly! Coople is hiring chefs to join Manchesters top...

Job Description Sous chef - Rochdale 5 over 7. Up to £30,000 per annum- Dependent on experience Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Rochdale where you'll craft exceptional...

Within this role you must have previous experience working in a kitchen environment as a sous chef.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

Your Sous Chef responsibilities include. Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant. We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Previous experience as a Sous Chef in a high-quality, fast-paced kitchen. Roe, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of foo...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

As Sous Chef, youll work closely with the Head Chef to. This is the ideal role for someone whos experienced at Sous Chef level or a strong Junior Sous ready to step up. Sous Chef Spanish Tapas Restaurant.

Significant experience as a Senior Sous Chef or a strong Sous Chef in a high-end kitchen. Training, mentoring, and motivating junior chefs and Chef de Parties. Live-In Position for a Senior Sous chef to join a Boutique Luxury Hotel in the Cotswolds.

Reporting to the Head Chef you will be assisted by junior chefs. You will already be a Chef de Partie or Sous who can work on all sections. Excellent Junior Sous Chef opportunity with busy Country Dining Pub.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

The role of the Sous Chef is to be fully competent in each area detailed below, in the absence of the Head Chef, whilst financially managing / health and safety and controlling the business. To work with the Head Chef, Restaurant Manager and the People Department in relation to all employee welfa...

Job Description A fantastic opportunity has opened for a Junior Sous Chef to join the team at one of Norfolk's most talked-about dining spots. This beautifully designed venue is a refined gastro pub offering a fresh, seasonal menu and is led by an inspiring Head Chef known for mentoring and nurtu...

Previous experience in a Sous Chef role or strong Junior Sous ready to step up. We're looking for a passionate and experienced Sous Chef to join a well-established kitchen in Chesham.

Job Description Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: - Annual profit share, ensuring you share in the success of the company - 30% discount on food and drink across our pubs and inns for you and friends and family - 50% o...

As a Junior Sous Chef, you will be supporting the Sous and Head Chef in the day to day running and management of the kitchen. Assisting the Sous Chef and Head chef in leading the team to maintain a high standard of service at all times. Platinum Recruitment is working in partnership with a Privat...

Job Description Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: - Annual profit share, ensuring you share in the success of the company - 30% discount on food and drink across our pubs and inns for you and friends and family - 50% o...

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant. We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests.

Job Description Role: Junior Sous Chef Location: Hunstanton, Norfolk Salary: £35,000 + Service and Live In Platinum Recruitment is working in partnership with a stunning Restaurant and Pub near Hunstanton and we have a fantastic opportunity for a Junior Sous Chef to join their team.

As a Sous Chef at Stowe School, you will help deliver exceptional culinary experiences in a prestigious educational setting. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Assist the ...

CommisChefs, Chef deParties, Head Chefs, Pastry Chefs, Sous Chefs, and more. What were looking for in our chefs: Positive attitude and ability to work in a team. Previous chef experience is desired, but not always essential! Basic or enhanced DBS certificate desirable.

Experience: Proven experience as a Senior Sous Chef or Sous Chef in a high-end, fast-paced kitchen. Lead the Kitchen: Support the Head Chef in overseeing kitchen operations and staff management. Inspire and Mentor: Train, develop, and motivate junior chefs, fostering a positive and productive kit...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

To provide or assist with the provision of a full and comprehensive janitorial service within the relevant location and to undertake the cleaning of designated areas within the premises and ensure that they are maintained in a clean and hygienic condition.Duties include to ensure the security of ...

As a Sous Chef, you'll be the backbone of the team as you'll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. If you're our ideal Sous Chef, you will:. Take a deep breath because you'll be stepping into a busy role! You'l...

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged...

Proven experience at Sous Chef level, demonstrating culinary expertise and leadership. Step in for the head chef during absences, ensuring smooth kitchen operations. Assist the head chef in creating, ordering, and compiling weekly menus.

We are seeking a dedicated and detail-oriented Cleaners to join our team.The ideal candidates will be responsible for maintaining cleanliness and hygiene in various Retirement Residential Developments Edinburgh, ensuring that all communal areas are kept to the highest standards.This role is vital...

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Assist the Head Chef in all aspects of food preparation, production, and service. Support the Head Chef in administrative tasks such as ...

General Store Manager | Amazing Store | £38-40,000.Do you have the drive to lead, inspire, and make a real impact? Zachary Daniels Retail Recruitment is on the lookout for a dynamic Store Manager to take the reins of a fabulous store in Northampton for one of the UK's leading retail brands.If you...

Sous Chef role or similar, preferably with exposure to branded operations and a basic understanding of administration operations. Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in t...

Metroline Manchester is a recently formed subsidiary of ComfortDelGro, in March 2024 we were awarded contracts to operate four franchises and join the Bee Network in Greater Manchester by Greater Manchester Combined Authority (GMCA).Metroline was formed in 1989, fourth largest bus operator in Lon...

You will either be a sous chef OR be ready for a step up to sous chef and currently a senior chef de partie or junior sous chef. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. This is a perfect role for a senior s...

General Sales Manager – Remote Working, travel required.Salary: £55,000 to £65,000 DOE, car allowance, Pension and 24 days holiday plus Bank Holidays.Are you an experienced sales leader with a strong background in the food industry? Are you passionate about driving growth, leading high-performin

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Deliver a variety of projects to drive culinary excellence in partnership with...

Develop under an experienced Head Chef.

Previous experience as a Senior Chef de Partie / Junior Sous Chef. You will be onboarding and training new chefs, supporting and coaching the Chef de Partie in each section, working closely with kitchen management and ensuring your section is operating smoothly. Join our amazing team as our 1st C...

Senior Sous Chef Term Time [42. We are looking for a Senior Sous Chef to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients -...

Join our amazing team as our Chef de Partie in Hot Section!. Previous experience as a Chef de Partie in a busy hot section.

Bespoke staff food menu designed by all our head chefs. Chef Academies visiting our amazing suppliers across the UK.