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Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

At Avery Healthcare, we are all about supporting the people who care for our residents.

This is a daytime role with no evening service, offering a genuine work-life balance that is rare at Sous.

Recruiting a passionate Sous Chef to join an independent 4 Star, 62 bedroomed Hotel in Hampshire based in fleet. Develop and train the other chefs.

As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. Chef de Partie - Authentic Italian Cuisine, Farnham. We are currently recruiting for an experienced Chef de Partie to join the kitchen brigade at this fa

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events.

Head Chef - Exclusive Wedding & Events Venue |Nr Fleet Hampshire | £48,000 + Bonus + Paid Overtime Salary: £48,000 per annum + Annual Bonus + Paid Overtime An exciting opportunity has arisen for an experienced Head Chef to lead the kitchen at a stunning exclusive-use wedding and events venue in Hampshire. We are looking for a passionate and hands-on Head Chef who enjoys leading from the front and delivering exceptional food using fresh, seasonal ingredients. This is a fantastic opportunity to take ownership of a busy events kitchen within a beautifully maintained venue, supported by an experienced senior management team. The Role As Head Chef, you will be responsible for the day-to-day management of the kitchen, ensuring consistently high food standards while leading and developing your team. You'll oversee weddings, private events, and functions, delivering outstanding dining experiences for up to 100+ guests. Working closely with the General Manager and Group Executive Chef, you'll play a key role in maintaining quality, controlling costs, and driving operational excellence. Key Responsibilities Lead the day-to-day operation of the kitchen Prepare and deliver high-quality dishes using fresh, seasonal ingredients Manage and develop the kitchen team Plan rotas, manage holidays, and support team development Oversee ordering, stock control, and monthly stock takes Ensure food safety, allergen compliance, and kitchen hygiene standards are maintained Manage food costs and labour budgets effectively Work collaboratively with senior management to continually enhance the food offering About You Previous experience as a Head Chef or experienced Senior Sous Chef ready to step up Strong background within quality food-led establishments Experience catering for functions and events of 100+ covers Passion for producing exceptional food from fresh ingredients Confident managing kitchen operations, stock control, food safety, and team rotas Strong leadership, communication, and organisational skills Calm under pressure with a positive, hands-on approach Own transport is essential due to the rural location Full right to work in the UK What's on Offer £48,000 basic salary Annual performance bonus Paid overtime Company pension scheme Full chef uniform provided and laundered Ongoing professional training, including Food Safety Level 3, First Aid, Fire Safety, and Mental Health Awareness Opportunity to work alongside experienced hospitality professionals within a supportive environment Career development and progression opportunities Annual chef competitions and team social events Employee discounts and reward platform Modern, well-equipped kitchens with quality equipment and fresh produce This is an outstanding opportunity for an ambitious Chef looking to join a quality-driven hospitality business where creativity, teamwork, and fresh food are at the heart of everything they do. Apply today for a confidential discussion. TPBN1_UKCT

Head Chef - Daytime Restaurant & Café We are currently looking for an experienced Head Chef for our client based in Hampshire. As Head Chef, you will take full responsibility for the kitchen operation within a busy and well-established daytime restaurant, leading the team to deliver high-quality fresh food while maintaining exceptional standards of service, consistency and food safety. The Perks The Head Chef will receive: • A competitive salary of up to £40,000 depending on experience - Excellent work-life balance with daytime hours - Closed on Christmas Day, Boxing Day, New Year's Day and Easter Sunday - Opportunity to lead and develop your own kitchen team - Creative input into menu development and seasonal specials - Supportive and welcoming working environment - Staff discounts and company benefits - Career development opportunities within a growing business The Place Our client operates a thriving restaurant within a popular garden centre destination, serving fresh seasonal dishes, homemade specials and quality café favourites throughout the day. With a strong reputation for excellent food and service, the venue attracts a loyal customer base and continues to grow year on year. The business is committed to quality ingredients, consistency and creating a welcoming dining experience for every guest. The Person The Head Chef will have: - Previous experience as a Head Chef or strong Senior Sous Chef ready to step up - Experience managing a kitchen in a busy, fast-paced environment - Confidence in developing, training and mentoring a team of 5-6 chefs - Strong leadership and people management skills - A passion for fresh food and high-quality ingredients - Excellent knowledge of food safety, allergens and kitchen compliance - Experience managing stock, food costs and kitchen budgets - The ability to create seasonal menus and daily specials - Strong organisational and communication skills - A hands-on approach and excellent attention to detail - Take pride in maintaining high standards of cleanliness and kitchen organisation - The ability to remain calm and effective during busy service periods - Relevant food hygiene qualifications If you are an experienced Head Chef looking for a fantastic opportunity to lead a successful daytime operation with an excellent work-life balance, apply today. TPBN1_UKCT

Head Chef | Fleet | £40,000 - £42,000 per annum | 40 hours (daytime only) What's in it for the successful Head Chef ? Salary £40,000 - £42,000 per annum Daytime operation, no evenings Five days out of seven, 40 hours per week Staff discount across the group's venues Workplace pension scheme Generous holiday allowance Stable, market-leading business with long-term security A well-resourced kitchen and genuine operational support Tonic are pleased to partner with our client to recruit a Head Chef for their high volume food operation in Fleet . Our client is a market leader within their sector, with the financial backing and operational infrastructure to match. This is a daytime role with no evening service, offering a genuine work-life balance that is rare at Head Chef level. You will take full ownership of the kitchen, leading the brigade and delivering consistently high-quality food across all service periods. What are we looking for from Head Chef candidates? Proven experience as a Head Chef or strong Sous Chef ready to make the step up Comfortable running a b usy food operation to a consistently high standard Confident leading and developing a kitchen team Organised and disciplined, with a strong grasp of food safety and compliance Self-motivated and capable of owning the kitchen day to day without close supervision A steady career history that reflects commitment and reliability TPBN1_UKCT

Are you an ambitious Chef de Partie looking to take the next step in your career? We are working with a family-run Mediterranean restaurant in a stunning location in the heart of beautiful Farnham. The team are passionate about great food, genuine hospitality, and developing talented chefs. If you're hardworking, energetic, and hungry to learn, we'd love to hear from you. What's the role? You'll join our close-knit kitchen team, preparing fresh Mediterranean dishes with a heavily Tuscan influence, providing both lunch and dinner service. Everything is made with quality ingredients, with a strong focus on fresh, handmade pasta. No pasta-making experience? No problem - Full training and teach you the skills to produce fresh pasta from scratch. What we're looking for: Experience working as a Chef de Partie or a strong Commis Chef ready to step up A genuine passion for fresh food and quality ingredients A positive, outgoing attitude and strong work ethic Someone who thrives in a small, supportive team A desire to learn, improve, and build a long-term career What we offer: Work with fresh, seasonal and where possible locally sourced ingredients every day Full training in handmade pasta production Opportunity to develop your skills across all sections of the kitchen A supportive family-run environment where your contribution is valued Clear progression towards a Sous Chef position for the right person If you're looking for more than just another kitchen job and want to become part of a team that invests in your future, we'd love to meet you. Apply now with your CV or via the Profiles Personnel website. TPBN1_UKCT

A fantastic Daytime Hours Head Chef job near Farnborough has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Head Chef job in near Farnborough, Highlights: Salary of up to £40,000 40 hours per week. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) 28 days paid annual leave Private medical healthcare worth over £2,000 annually, with some factors extending to immediate family. Responsibilities of Head Chef Prepare and cook menu items consistently to company standards Manage and maintain the kitchen section. Ensure food quality, presentation, and portion control are maintained at all times. Manage stock control, ordering, and minimising waste. Maintain excellent food hygiene and health & safety standards. About you Previous experience as a Head Chefor Sous chef ready for the next step. Experience in café, brunch, breakfast, or branded restaurant and pubs Strong knowledge of food safety and kitchen operations. Ability to work efficiently under pressure. Positive attitude, reliability, and strong teamwork skills. Personnel Services Limited is acting as an employment agency in relation to this vacancy TPBN1_UKCT

Head Pastry Chef - Garden Centre Restaurant We are currently recruiting for an experienced and passionate Head Pastry Chef to join a busy, food-led garden centre restaurant. This is a fantastic opportunity for a skilled pastry professional looking for a hands-on role with an excellent work-life balance, offering daytime shifts only and no evening work. The successful Head Pastry Chef will be responsible for leading the pastry operation, maintaining exceptional standards and ensuring the team consistently delivers outstanding cakes, desserts and patisseries made from scratch. The Perks The successful Head Pastry Chef will receive: Competitive salary. Full-time, permanent position. Daytime shifts only with no evening work. 5 days out of 7 working pattern. Opportunity to lead and develop the pastry section. Training and development opportunities. Career progression opportunities within a successful group. The opportunity to work within a growing food operation. A supportive and friendly working environment. Closed on Christmas Day, Boxing Day, New Year's Day and Easter Sunday. The Place This busy garden centre restaurant has built a strong reputation for quality food, excellent service and creating a point of difference within the garden centre dining market. The kitchen team takes pride in producing fresh, high-quality food, with all cakes, pastries and sweet treats made from scratch. The successful Head Pastry Chef will have the opportunity to showcase their creativity, lead the pastry offering and play a key role in delivering an exceptional customer experience. The Person The successful Head Pastry Chef will have: Previous experience as a Head Pastry Chef, Pastry Sous Chef or senior pastry position. Strong pastry and patisserie skills with experience creating cakes, desserts and sweet treats from scratch. A genuine passion for high-quality pastry and attention to detail. Experience leading and developing a pastry team. Strong organisation skills with the ability to manage stock control, ordering and minimise waste. Experience working in a busy, high-volume kitchen environment. A fully qualified pastry background with a high level of technical skill. A positive and hardworking approach with the ability to maintain excellent standards. Flexibility to work weekends and bank holidays as required. If you're an experienced Head Pastry Chef looking for a new opportunity with an excellent work-life balance and daytime hours only, we'd love to hear from you. TPBN1_UKCT

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. We are looking for a Junior Sous Chef who is:. Experienced and has previous experience in a Junior Sous Chef role.

Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment. Assistant Head Chef /Sous Chef - Ashchurch. Coach and develop junior chefs, sharing your skills to build confidence, talent, and team spirit.

Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and res

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Previous experience as a Sous Chef or strong Junior Sous ready to step up. Sous Chef Golf Club Restaurant & Events Venue. We are seeking a talented and motivated Sous Chef to join our kitchen team at a well-established and welcoming golf club.

Hospitality Hunters are expanding across the Wirral and are actively recruiting talented chefs for a variety of exciting temporary, ongoing and temp-to-perm opportunities. We're currently working with a growing number of clients across the Wirral and need chefs ready to start now. Register today on

Join our team as a Sous Chef, supporting in delivering exceptional food and outstanding customer experiences. Supporting the Head Chef with the day-to-day running of the kitchen.

As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. Senior Sous Chef - Quality Fresh Food Restaurant - Up To 50K + Bonuses - Great working hours. We are seeking an ambitious and talented Sous

Sous Chef - Excel London, Full-Time / Permanent. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create a

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Fine Dining Sous Chef, Canary Wharf!. Supporting the Head Chef in the day-to-day running of the kitchen.

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation, and service. We are looking for an experienced Sous Chef to join the senior kitchen team at one of London's leading restaurant groups. Working cl

We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London. Support the Head Chef in managing daily kitchen operations during events, including supervising staff and coordinating food production. In this

Led by a Head Chef and alongside another Sous Chef you will become a key member of the kitchen team. A proven demonstration of leading teams on events will also be preferred to show you can manage and lead chefs on busy events. Core business will be Lunches, Canape Events, Bowl Food Function and and

The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. We are looking for a strong Sous Chef for a full time contract, 52 weeks per year. Assist and support the Exec Chef & Head Chef in managing

A Sous Chef who understands the importance of working in a branded environment. Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Sinah Warren, on Hayling Island. Supervising and training junior chefs, promoting a positive and collaborative working environme

As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every dish is prepared to the highest standard. What You'll Receive as our Sous Chef:. Your Responsibilities as a Sous Chef:.

As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day operation of the kitchen, ensuring the consistent delivery of exceptional food quality, presentation, and service standards. Support the Head Chef and Sous Chef in leading and motivating the kitchen brigade. Supervis

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

Junior Sous Chef Northumberland New Restaurant Opening Live In Available. We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining conce

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?.

FOR HIGH QUALITY LUNCH AND DINNER AL LA CARTE RESTAURANT AND BANQUETING VENUE.FOR APPLICANT WITH GOOD EXPERIENCE.

As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen, ensuring the highest standards are consistently maintained. Solid experience in a fresh food kitchen at Sous Chef or strong Junior Sous. We are currently recruiting for an experienced Sous Chef t

The Inn, Guildford Road, Woking, GU24 9PW.Our 12 bedroom boutique hotel with full table service restaurant with a fantastic hidden courtyard garden and heated patio.Please note: there is no accommodation with this position and we cannot sponsor work visas.Up to £43,500 OTE (on target earnings) tota

As Sous Chef, you will work closely with the Executive Chef and Head Chef, supporting the day-to-day running of the kitchen while helping to lead, inspire and develop the brigade. Sous Chef - Luxury Country House Hotel - Hook. We are currently recruiting for a passionate and talented Sous Chef to jo

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

Experience - Previous experience as a Sous Chef within a high-quality restaurant. Legado are seeking a Sous Chef to join their team. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.

As Sous Chef, you will work closely with the Head Chef to help lead the kitchen team and maintain the high standards our guests expect. Supporting and mentoring junior chefs. Managing service in the Head Chefs absence.

Inform Chef of excess food items for use in daily specials.

We are looking for a fantastic Sous Chef , ready to support and lead a new team in a busy Village pub with the capacity to seat upto 90 Diners, Indoors and out. We need a Sous Chef who celebrates customer service and fresh, local produce and wants to showcase their creativity, join a talented team,

This is a fantastic opportunity for a Senior Sous Chef to join an established group of restaurants, working closely with an experienced Executive Chef who is very passionate about sustainability and innovative flavour combinations. As Sous Chef, youll be instrumental in the overall running of the ki

Sous Chef Stunning Gastropub Near Guildford £35k + Tronc + Profit Share. Were looking for a talented Sous Chef to join the team at a beautiful, well-established gastropub near Guildford.

Sous Chef Devon 2AA Rosettes Live In Available. We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. As Sous Chef, you will play a key role in the day-to-day runnin

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

This is an exciting opportunity for a talented Sous Chef to join a busy kitchen where creativity is encouraged, quality is non-negotiable, and every dish is made from scratch. Lead, motivate and mentor junior chefs, helping them develop their skills. Working alongside an experienced Head Chef, you'l

This is an exciting opportunity to work as a Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. As a Sous Chef, you'll be a key part of the kitchen team, bringing dishes to life with creativity and skill. Assist the Head Chef in developing an

Inform Chef of excess food items for use in daily specials.