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sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you’ll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of what you’ll be doing * working closely with the rest of the management team to run a vibrant and high-performing kitchen * leading the kitchen with pride, making sure every dish is fresh, bold and full of flavour * helping your team feel seen, supported, and proud of what they do * nurturing your team to grow, not just hit targets * thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen you’ll love this role if you... * are passionate about supporting your team, focusing on training and developing others to help them be the best they can be and maintaining high standards * are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the team, coaching on the go * have experience in supporting with your kitchen’s food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control and labour costs * love to celebrate success with your team, recognising what drives individuals and their needs what you’ll get * a culture that backs your growth, wellbeing + individuality * up to £1,000 annual bonus * biweekly pay and a share of tips * 50% off for friends and family * free meals on shift * early access to earned pay with wagestream * 26 weeks full pay and 13 weeks half pay for new parents * 30% off at other TRG brands (brunning & price pubs, barburrito and more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we’re proud to be a disability confident employer. no matter where you’re from or who you are, you’ve got a seat at our bench #ad250

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Europa Hotel. Under the leadership of our Inspiring Executive Head Chef, Damian Tumilty, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality. The successful candidate can expect to work 45 hours per week (excluding breaks), five shifts out seven including weekends. Hours vary, but typical shift patterns include, 11am to 11pm, 2pm to 10pm. The rate of pay for this full-time position is £45,000.00 per annum. We offer a range of benefits including free staff meals, employee discounts, cash and credit card tips, an excellent service charge shared across the team, 29 days holiday plus your birthday and opportunities for career progression and development. Find out more about our employee benefits here The company reserves the right to apply enhanced short-listing criteria. To find out more about Hastings Hotels and what the company offers please visit here. Hastings Hotels is an Equal Opportunities Employer. About The Role About the Role To assist with the management of the Kitchen to ensure the Hastings standards of preparation and presentation are maintained. Helping the Executive Head Chef manage the smooth and efficient operation of the Kitchens, ensuring the Hotels reputation for food quality is always maintained. Ensuring the planning, preparation, cooking and presentation of food is to the standard required by the Hotel and its guests. Contributing to the development of the hotels business plan, projects and initiatives in order to develop the hotels business and market position. Helping the Executive Head Chef manage the culinary budget and kitchen expenditure. Ensuring Company policies relating to stock management and stock ordering are implemented and monitored, taking appropriate action to resolve problems. Ensuring the hotel complies with all matters relating to food hygiene regulations, environmental health laws and all other relevant legislation. Ensuring the Hotels 5* hygiene score is maintained. Ensuring the security of the kitchen and storage areas is maintained at all times. Ensuring all kitchen employees receive appropriate training, coaching and development to meet the Hastings stantand Ensuring Hastings quality standards and procedures are fully understood, implemented and regularly reviewed, and that formal and informal feedback is delivered to ensure continual Hastings quality standards and procedures are fully understood, implemented and regularly reviewed, and that formal and informal feedback is delivered to ensure continual improvement. Conducting team meetings on a regular basis to communicate standards required, targets and company information. Ensuring all kitchen areas, fixtures and equipment are properly maintained and presented to the Hastings standard. Working effectively with colleagues across departments to ensure a harmonious working environment where all employees are treated with respect and dignity. Carrying out any other duties as required. About You We would love you to have similar previous experience gained within a quality catering establishment Required Criteria Good communication skills A clean and tidy appearance Must have excellent attention to detail Right to Work in the United Kingdom Must have previous experience at a similar level gained within a high quality catering operation Must have NVQ level 2 or the equivalent in Food Preparation and Cooking and hold a recognised current Food Hygiene Certificate Desired Criteria Educated to GCSE Standard or the equivalent including English and Maths Basic Food Hygiene certificate Experience as a Executive Sous Chef Skills Needed Chefing Skills, Bakery Skills, Dessert Skills About The Company Hastings Hotels owns and operates six hotels in Northern Ireland, with over 1,000 bedrooms, one stand-alone grill bar/restaurant and a luxury spa. From city centre buzz to seaside resort, each outlet has a distinctive personality and market positioning. Over 50 years this family owned business has successfully earned its identity and in a crowded market place because we place quality at the heart of what we do. Quality in the design of our properties and their upkeep. Quality in the local sourcing of the food and drink we offer our guests. And quality in our people, people with personality, attention to detail, and a desire to develop their careers with us. Company Culture Our guests remember small details. The open fires in the front hall. The supremely comfy beds. The fabulous breakfast... and the interactions they had with our staff. It is more important that you have the correct behaviours and attitude than every last qualification... we can help you attain that. We place great attention on recruitment, induction, and integrating you into your department, your hotel, and the Group. We want you to think about how you want to develop your career with us, and we promise to do what we can to help you on that journey. As a result, we are proud to have some of the best staff retention levels in the hospitality industry. Company Benefits We offer a range of benefits including free staff meals, cash and credit card tips, employee discounts, 29 days holiday plus your birthday off, and opportunities for career progression and development. Vacation, Paid time off, Retirement plan and/or pension, Employee development programs, Employee discounts, Cycle to work, Competitive salary, Event tickets, Preferential room rates, Family and friends rates, Discount on meals purchased , Discount on spa treatments or products, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Social Opportunities, Employee of the Month Salary £45,000.00 per year Skills: Chefing Skills Bakery Skills Dessert Skills Benefits: Vacation, Paid time off Retirement plan and/or pension Employee development programs Employee discounts Cycle to work Competitive salary

If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do! We are currently

Chefs Required - Temp shifts Excel Recruitment is looking to add to our team of experienced Senior Chefs, who work throughout Belfast and the surrounding areas. This is a great opportunity for those chefs who want to work on a temporary basis in various locations & businesses offering great flexibility and career opportunities with mainly daytime Monday to Friday shifts. Chef Requirements Minimum 2 years of experience preparing and cooking in a busy professional kitchen environment Be of a senior chef level, from Senior CDP upwards Available for various shifts, which may include evenings & weekends As cook you will have knowledge of all food safety guidelines Good level of spoken & written English Chef Responsibilities Working in a busy kitchen following the Head Chefs instructions Work on your own section ensuring it is fully set for service Always cook food to the highest standard Completing any relevant paperwork for food safety Consistently keep yourself and your work area clean Follow all health & safety as well as food safety guidelines Benefits Weekly pay Flexible work shifts Overtime opportunities Accrued holiday pay Mostly daytime Monday - Friday shifts If you are interested in this Casual Chef position or any other job on the Excel Recruitment website, then please apply below; #BELFHOS Skills: Chef Cook Sous Head Chef Senior CDP Benefits: Weekly Pay

About You We would love you to have similar previous experience gained within a quality catering establishment Required Criteria Good communication skills A clean and tidy appearance Must have excellent attention to detail Right to Work in the United Kingdom Must have previous experience at a simila

Job ref: RF- Location: Belfast International Airport - Northern Quarter Quantity of Posts Available: 1 Salary: £15.50 per hour Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do! We are currently recruiting for a Sous Chef to join our team based at Northern Quarter, Belfast International Airport. This is a great opportunity to join a world leading facilities management company. Working Pattern: 35 Hours Per Week 5 Days of Out 7 Various Shifts between 03:00 - 22:00 Rewards: 28 days' annual leave (pro rata) Financial Education/Financial wellbeing advisory service Benefit Communication Portal with additional free benefits & discounts for goods/services Voluntary Private Healthcare Scheme Training & Development Uniform Provided Company Events The Role: Collaborate with the Head Chef in planning and directing food preparation activities. Supervise and mentor kitchen staff, providing guidance on culinary techniques and best practices. Assume leadership responsibilities in the absence of the Head Chef. Contribute to the development of innovative and enticing menus that meet the preferences and expectations of our guests. Ensure the consistent execution of menu items, maintaining high standards of taste, presentation, and portion control. Oversee day-to-day kitchen operations, including food preparation, cooking, and cleaning. Collaborate with the Head Chef to implement cost-control measures without compromising quality. Conduct regular quality checks on ingredients and prepared dishes to ensure adherence to established standards. Address and resolve any issues or discrepancies in food quality or presentation. Enforce strict adherence to food safety and sanitation standards. Conduct regular inspections to ensure a clean and organized kitchen environment. The Person: Attention to detail in all aspects of the work. Proven experience as a Sous Chef or in a similar leadership role within a culinary team. Culinary degree or relevant certification Workable knowledge of HACCP regulations Basic food hygiene certificate Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work, instructions and communicating with customer on a day-today basis. The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Please note, the successful applicant's offer is subject to the Access NI (Basic) check prior to commencement of role. The Access NI Code of Practice is available upon request. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group. GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application or Login/Register to apply button below. Closing date: Thu 02 April 2026

A prestigious dining establishment in Belfast is looking for a talented Sous Chef to join their award-winning team. This role offers a unique chance to advance your culinary skills in a fine dining environment.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Free meals Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing CH&CO and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Job Reference: com/0403/47543001/52787605/R/BU #Medirest CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Sous Chef - Limerick.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Experienced and has previous experience in a Junior Sous Chef role. Junior Sous Chef - Accommodation Available - Farrington Gurney, Bristol.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experienc

Sous Chef - D15hn66. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an out

As a Sous Chef at ROVI, you will:. Take an active role in mentoring and training junior chefs, sharing knowledge and building. Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture.

Job Description Sous Chef Busy Wedding Venue & Restaurant Barnard Castle, County Durham Due to exceptional business growth we are looking for a passionate, talented & reliable Sous Chefto join our kitchen team at well-established wedding venues and restaurant near Barnard Castle.

Job Description Job Opportunity: Snr Sous Lead Tastings Chef Position: Full-Time | Monday/Friday - £50k An exciting opportunity has opened for a Tasting Senior Sous Chef to join one of the UKs most respected and innovative catering teams.

Job Description We are seeking to appoint a Junior Sous Chef, 7. The successful candidate will play a key role in assisting the Chef Manager with the busy day to day food service activities within the school, with responsibilities including food preparation, cooking, s.

Job Description Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley The Berkeley has been treading i

Job Description HIDE-Sous Chef We are currently recruiting for an experienced Sous Chef to join the team at Michelin* HIDE.

Job Description Sous Chef - Village Pub Restaurant - Sherborne - £41K Package BENEFITS Permanent full-time position Excellent salary Brilliant tips Flexible shift pattern Professional Team Friendly atmosphere Free Parking We're delighted to be recruiting a Sous Chef to join the team in this beautif

Job Description Senior Sous Chef - £37,000 - Ely - Boutique Luxury Hotel and Restaurant We're recruiting a Senior Sous Chef to join an established and highly regarded boutique hotel in Ely, Cambridgeshire. This is an exciting opportunity for someone looking for their first senior role or a well est

Job Description Sous Chef Rosette Fine Dining Prestigious Hotel Michelin Standard - £50k Package Luxury Countryside Retreat Alert: A Senior Sous Chef is required for a prestigious and stunning hotel with an award-winning 3aa Rosette restaurant near Milton Keynes. You will be working under an except

Job Description We're recruiting a Sous Chef to join a well-regarded North Norfolk hotel group, delivering seasonal British food across a collection of beautiful coastal properties.

Job Description Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-and-

Job Description Salary: £35,000 per year + tipsHours:45 - 50 hours per weekDays: WednesdaySundayClosed: Monday & TuesdayLocation: Leigh-on-Sea, Essex About Mila's Mila's is a modern Mediterranean restaurant with a focus on bold flavours, barbecue cooking, and high-quality produce.Our food is design

Location: Welwyn, Hertfordshire.Charge for accommodation: Negotiable (dependent on accommodation available).Workplace description: This hotel is the ideal country retreat for both business and pleasure and is the perfect setting for any occasion.Set in the beautiful Hertfordshire countryside, our de

Job Description Sous Chef London£48,000 £50,000 per annum48 hours per week | Full-time We are recruiting an experienced Sous Chef to join a quality-driven fine dining French kitchen group in London. This role is suited to a chef with a strong background in fine dining and classical French cuisine,

Job Title:Sous ChefSalary:£34,000 DoE + TipsLocation:Albury, HertfordshireAre you a passionate and creative Sous Chef with at least one year of experience in a similar role? Do you thrive in a fast-paced, high-quality kitchen environment where standards matter and creativity is encouraged? If so, t

PRS Recruitment is proud to partner with an exceptional luxury dining concept in the search for a talented Junior Sous Chef. Junior Sous Chef £40,000£45,000 DOE Represented by PRS Recruitment.

Job Description Sous chef - Staines. Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Staines where you'll craft exceptional dishes using the finest and freshest ingredients.

We are recruiting a Senior Sous Chef for a striking, high-profile restaurant in Manchester city centre, operating at the intersection of luxury dining, atmosphere and energy. Senior Sous Chef Contemporary Premium Restaurant Manchester.

Job Description Kerry Robert Associatesis looking for aSous Cheffor a fine dining Italian restaurant in West London. In a brigade of 10, the team is led by an internationally renowned Executive Chef and a Michelin starred Head Chef.

Senior Sous ChefFreemasons Hall, LeicesterLocation: LeicesterSalary: £32,000 depending on experienceAn exciting opportunity has arisen for a Senior Sous Chef to join a small team of professionals, catering for a large banqueting Centre in Leicester.

Job Description Senior Sous Chef 4 Star Hotel & Spa - Cornwall The Package / Benefits / Opportunities: Salary up to £37,000 + Tronc / Service charge Discounts across the group Career progression & development Required Skills: Minimise wastage and encourage creative thinking Previous experience as a

Free gym access A trade test will be required for this role Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Feltham where you'll craft exceptional dishes using the. Job Description Sous

Job Description Junior Sous ChefOn Target Earnings £ 14. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description Junior Sous Chef The Salt Room, Brighton We are looking for an experience Junior Sous Chefto join our team at The Salt Room.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Job Description Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Location: Canary Wharf staff dining facility Key Responsibilities: Supporting the Head Chef in daily kitchen operation

Job Description If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team atThe Park restaurant, as our Junior Sous Chef. We are looking to kickstart & develop

Job Description Sous Chef - Staff Dining | Kia Oval, London | Full-Time / Permanent. We're looking for a passionate, driven Sous Chef to join our high-performing culinary team at the iconic international cricket ground, The Kia Oval.

Job Description Sous Chef Modern Gastro Pub | West Suffolk (IP28) ?? Up to £35,000 + Tips | 4-Day Week | 46 Hours?? Car Driver Essential Join a busy, award-quality gastro pub serving Modern British cuisine with fresh, locally sourced ingredients. Your Role Support the Head Chef and lead. This vibra

Sous Chef Location: Liphook, Hampshire Salary: From £33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Sous Chef or an experienced Senior Chef de Partie ready to take that next step.

Job Description Job Description Senior Sous Chef The Manor House Castle Combe, WiltshireA Career in Hospitality Where Every Detail Tells a Story The Manor House, a part of the Exclusive Collection, is nestled in the storybook village of Castle Combe and combines timeless elegance with a Michelin-sta

Were now looking for aSous Chefto join our kitchen team asNumber 2 to the Head Chef. Job Description Sous Chef Glasgow Rosas Thai started small in Londons East End back in 2006.

Job Description Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St.

Job Description Sous Chef Events and Banqueting Historic Hotel | Live-In Available I'm recruiting for a Sous Chef to join a beautiful historic hotel with a strong weddings and events operation. This role suits a Sous Chef or strong Junior Sous with experienc. Working alongside the Head Chef, youll h