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Assistant Head Chef /Sous Chef - Belfast.Zizzi started in 1999 with one oven and a big dream of doing Italian food, our way.We don't do bland food, people or restaurants.You'll know us for bubbly pizza, fresh pasta, and good times.As an Assistant Head Chef, you have a vital leadership role in our op

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. Support the Jr Head Chef in their duties, occasionally deputising in their role. What

Reports to: Head Chef Direct Reports: Commis Chefs, Kitchen Porters Purpose Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the day to day operations within the kitchen. Responsibilities * In conjunction with the Head Chef, to manage the gene

We're looking for someone who has: Previous experience as a Head Chef or Senior Sous Chef in a busy hospitality environment. The Role As Head Chef, you will be responsible for the day-to-day management of the kitchen, ensuring consistently high standards of food quality, presentation, hygiene, and s

Head Chef Smoke BBQ Carryduff Up to £36,000 + Tips | Approx. 40 Hours | 2 Days Off | Weekends Off Through Prep Rotation Smoke BBQ Carryduff is looking for a Head Chef to take the lead in our kitchen and manage an established team of 5 chefs. We know Head Chef jobs can often mean long weeks, constant late finishes and giving up every weekend. Thats not what were offering. Our kitchen is structured around an approx. 40-hour working week with 2 days off , and prep shifts are rotated through the kitchen team meaning you'll also get weekends off as part of the prep rotation . Tips are also shared pro rata across the team , on top of your salary. The Job We're looking for someone who can take ownership of the kitchen, lead the team and make sure we're consistently putting out great food. You'll be responsible for: Leading and motivating our team of 5 chefs Running organised, efficient services Maintaining food quality and consistency Managing prep and kitchen organisation Stock control and ordering Controlling waste and food costs Maintaining excellent food hygiene and kitchen standards Organising the team and rota Training and developing chefs Helping us continue to improve what we do This is a hands-on Head Chef position . We want someone who enjoys being part of the kitchen, can lead from the front and creates a good working environment around them. Who We're Looking For You might already be an experienced Head Chef looking for a better work-life balance. Or you could be a strong Sous Chef who's ready to step up and run your own kitchen . We're more interested in finding the right person than simply finding someone with Head Chef already written on their CV. You'll need to be: A strong and confident chef Organised and reliable Comfortable leading a team Calm under pressure Serious about food quality and consistency Able to manage stock, waste and kitchen costs Someone who takes pride in their kitchen and their team Experience with BBQ, smoking or live-fire cooking would be a bonus, but it's not essential if you've got strong kitchen fundamentals and you're willing to learn. What You'll Get Up to £36,000 per year + Tips shared pro rata Approx. 40 hours per week 2 days off per week Weekends off as part of the rotating prep shifts Established team of 5 chefs A Head Chef position with genuine responsibility and ownership If you're currently working excessive hours or sacrificing every weekend to run a kitchen, this could be the opportunity to take on a Head Chef role while still having a life outside work. Interested? Apply with your CV and tell us a little about yourself and your current role. Smoke BBQ Carryduff TPBN1_UKCT

Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment. Assistant Head Chef /Sous Chef - Ashchurch. Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

Job DescriptionSous Chef Ribble Valley/n£42,000 Salary50 Hours Per Week | Permanent Position/nWe are recruiting for an experienced and passionate Sous Chef to join a highly regarded, food-led restaurant in the Ribble Valley.

Have experience at Sous Chef level in a similar property, or the Client would be happy to consider a Junior Sous Chef, with the right attitude, who is looking to step up and learn. Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Ch

Working closely with the Head Chef, the Sous Chef supports the development and execution of the clubs food offering through innovative menu creation, effective cost control, resource planning, and compliance with all food safety and health and safety requirements. Acting as deputy to the Head Chef w

Sous Chef - FM Service Provider - Witney- £17 per hour. Exciting opportunity for aSous Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aSous Chef and will be able to work Immediately.

Seeking a Sous Chef for a popular country gastro pub in Derbyshire, focusing on fresh food.

A Sous Chef will assist the Head Chef in managing a busy kitchen, focusing on culinary excellence, stock control, and team leadership to ensure high standards of food and service.

Seeking a Sous Chef for a popular country food pub in Baslow/Bakewell, offering a salary of £32-35k plus tips for a 48-hour week.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. We have o

Youll support the Head Chef with day-to-day kitchen operations, helping deliver a menu built around traditional British dishes, quality ingredients and steady service.

Sous Chef needed for a modern gastro pub, supporting the Head Chef, serving Modern British cuisine.

Seeking an experienced Sous Chef to join a catering team at Wattisham Airfield, responsible for meal services for up to 50 personnel daily.

Senior Sous Chef needed for a busy country gastro pub in Clitheroe to assist the Head Chef with daily kitchen operations and contribute to growth within a large company.

Are you an experienced Sous Chef seeking the chance to further your career?. If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below. Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a motivated and experienced Sous Chef for a catering team at Wattisham Airfield, preparing meals for up to 50 personnel.

The items shared are the essence of a day in the life of a Sous Chef – Pastry, but we’ll make sure you are provided with specifics on how we care for our hotel. Join us as a Sous Chef – Pastry at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in

Sous Chefs - Multiple Opportunities. I’m currently recruiting for a number of Sous Chef opportunities across various locations in London, with roles available across a range of venues.

Experienced Sous Chef wanted for a prestigious members sports establishment in Lichfield.

The Senior Sous Chef is responsible for managing the daily operations of the kitchen, ensuring that all culinary activities run smoothly and efficiently. People management and training of the Sous Chefs, and the kitchen team. Reporting to the Head Chef, this role involves leading, motivating, and co

Seeking a Sous Chef for an award-winning fine dining restaurant in Northamptonshire, offering up to £38,000, creativity, and career growth opportunities.

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Sous Chef- Japanese Cuisine- Colindale, NW9 8XG. We're looking for a chef who is both talented and forward-thinking.

Sous Chef needed for a seasonal role in Jersey.

Benefits you will enjoy as Pastry Sous Chef. Apply today for this Pastry Sous Chef role and start your journey with Hyatt Hotels!. We are now looking for a Pastry Sous Chef to join our Culinary team.

Experienced Senior Sous Chef wanted for a kitchen role, offering a competitive salary and benefits, with opportunities for career growth.

Oversee daily kitchen operations and manage kitchen stations for a hotel.

This is a fantastic opportunity for a strong Sous Chef or Senior Sous Chef to step into a. Senior Sous Chef Job – Preston. Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career pr

Seeking a Sous Chef to manage kitchen operations and prepare meals for approximately 160 people at Prince William of Gloucester Barracks.

Seeking a Sous Chef for a dining venue known for refined dishes and a passionate kitchen culture.

Sous Chef needed for exciting new opening from award winning Michelin starred chef. This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. This is a rare opportunity for an ambitious

Seeking a Junior Sous Chef for a Modern British restaurant near Billericay.

As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and senior brigade to ensure precision, consistency and quality across every service. Senior Chef de Partie or Junior Sous Chef. If you are an ambitious Senior Chef de Partie or

As Junior Sous Chef, you will:. Junior Sous Chef within a fine dining restaurant. A fantastic opportunity for an experienced Junior Sous Chef looking to join an ambitious fine dining restaurant offering a strong salary, excellent working pattern and genuine career progression.

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Seeking a Sous Chef for Prezzo Italian to lead in a vibrant kitchen, inspire the team, and contribute culinary passion.

Seeking a Sous Chef for a busy gastro pub near Kidderminster. Role involves working with a Head Chef in a fresh-food kitchen focused on seasonal menus.