Trabajos sous chef en WolverhamptonCrear alertas

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Je suis Bertrand, Directeur des opérations chez SAMI TP, je te propose aujourd'hui de découvrir l'offre ci-dessous et d'échanger ensemble : plutôt en visio ? Ou autour d'un café ? Je serai ravi de t’accompagner et de te présenter ce job plus en détail ! L'entreprise : SAMI TP est Distributeur ...

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

Social network you want to login/join with: We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of th...

We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef:There’s plenty to ...

We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There’s plenty t...

An award-winning hotel near Wolverhampton is looking for a passionate and driven Sous Chef to join this exceptional property offering sensible hours.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of c

Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.

Happy to take a Junior Sous on for first Sous Chef role. Work life Balance Alert! An award winning hotel near Wolverhampton is looking for a passionate and driven Sous Chef to join this exceptional property offering sensible hours. The ideal Sous Chef will need to have a blend of fresh food resta...

Happy to take a Junior Sous on for first Sous Chef role. If you are interested in this Sous Chef role near Wolverhampton, then please apply. Work life Balance Alert! A stunning award winning restaurant near Wolverhampton is looking for a passionate and driven Sous Chef to join this exceptional pr...

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Oakley Arms, Brewood! There’s plenty in it for you: Your Bread and Butter Basic up to £33,000 per year, plus tronc (that’s your card tips that

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

Sous Chef role or similar, preferably with exposure to branded operations and a basic understanding of administration operations. Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in t...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team....

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Develop under an experienced Head Chef.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

This is a fantastic opportunity for a motivated chef to develop their skills in a fine dining environment and be part of a close-knit, dedicated team. Work collaboratively with the Head Chef and kitchen brigade to ensure smooth service. Train and mentor junior chefs where necessary.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as ...

Significant experience as a Senior Sous Chef or a strong Sous Chef in a high-end kitchen. Live-In Position for a Senior Sous chef to join a Boutique Luxury Hotel in the Cotswolds. Training, mentoring, and motivating junior chefs and Chef de Parties.

Senior Sous Chef Term Time [42. We are looking for a Senior Sous Chef to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients -...

Job Description A fantastic opportunity has opened for a Junior Sous Chef to join the team at one of Norfolk's most talked-about dining spots. This beautifully designed venue is a refined gastro pub offering a fresh, seasonal menu and is led by an inspiring Head Chef known for mentoring and nurtu...

Experience: Proven experience as a Senior Sous Chef or Sous Chef in a high-end, fast-paced kitchen. Inspire and Mentor: Train, develop, and motivate junior chefs, fostering a positive and productive kitchen environment. Lead the Kitchen: Support the Head Chef in overseeing kitchen operations and ...

Job Description Role: Junior Sous Chef Location: Hunstanton, Norfolk Salary: £35,000 + Service and Live In Platinum Recruitment is working in partnership with a stunning Restaurant and Pub near Hunstanton and we have a fantastic opportunity for a Junior Sous Chef to join their team.

As a Sous Chef at Stowe School, you will help deliver exceptional culinary experiences in a prestigious educational setting. Assist the Head Chef in managing the kitchen team. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culina...

Job Description Sous Chef Birmingham 5 out of 7 working hours 5. IMMEDIATE INTERVIEWS/START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their team.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Oakley Arms, Brewood! Theres plenty in it for you: Your Bread and Butter? - Basic up to £33,000 per year, plus tronc (thats your card tips that a...

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

The Sous Chef is a practical and hands-on role which under direct leadership of the venues Head chef will both, support leading the team within the venue, and contribute, when requested, to the groups menus by attending development sessions. The Sous Chef role is an integral senior member of The ...

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged...

Able to manage kitchen operations, stock, compliance, and mentoring junior chefs. This is a dream role for a chef who loves the finer side of hospitality and wants to work in a. Head Chef Award-Winning Country Inn | Near Carlisle | £40K + Live-In.

To provide or assist with the provision of a full and comprehensive janitorial service within the relevant location and to undertake the cleaning of designated areas within the premises and ensure that they are maintained in a clean and hygienic condition.Duties include to ensure the security of ...

Previous experience as a Sous Chef in a high-quality, fast-paced kitchen. Roe, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of foo...

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

As Sous Chef, youll work closely with the Head Chef to. This is the ideal role for someone whos experienced at Sous Chef level or a strong Junior Sous ready to step up. Sous Chef Spanish Tapas Restaurant.

The Directors are keen to hire a successful & proven entrepreneurial Group Head Chef / Executive Head Chef who also has a proven track record of being involved in building significant businesses over the long term. Group Head Chef / Executive Head Chef Wanted for established fresh food restaurant...

Reporting to the Head Chef you will be assisted by junior chefs. You will already be a Chef de Partie or Sous who can work on all sections. Excellent Junior Sous Chef opportunity with busy Country Dining Pub.

The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e. Job Role: International Cuisine Chef.

What we're looking for in Sous Chef candidates. A minimum of 1 years experience as Sous Chef within a Michelin-starred restaurant (Or equivalent). Sous Chef, Salary package up to £45,000 per annum, High-End Restaurant, Birmingham.

General Sales Manager – Remote Working, travel required.Salary: £55,000 to £65,000 DOE, car allowance, Pension and 24 days holiday plus Bank Holidays.Are you an experienced sales leader with a strong background in the food industry? Are you passionate about driving growth, leading high-performin

We are currently recruiting for an Area Support Sous Chef to work with us covering a mix of sites in the North based around Manchester.