Chef & Cook jobs in WolverhamptonCreate job alerts

As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals. Ideally you will have worked as a Commis Chef. Previous chef experience in an overseas kitchen or hotel-bas

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Experienced in running a pizza station in a fast-paced kitchen.

Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef, you’ll take full responsibility for de

Wolverhampton and the surrounding areas.

Our client requires a Chef Manager to run a contract in the provision of high end further education catering. Chef Manager - Staffordshire - £32,500p/a.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Peopl

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Mai sushi - Cannock, Voyager Drive, Cannock, WS11 8XP.Enthusiastic, energetic with the ability to demonstrate initiative.Flexible with a 'can do' attitude.Always happy to help customers with a smile,.Able to work as part of a team or on your own whilst maint.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list o

Apply Today! Thank you, Staff Today TPBN1_UKTJ. Head Chef Prestigious Hotel Venue Location: Wolverhampton (Staffordshire-based venue) Job Type: Full Time Salary: Up to £45,000+ per annum (negotiable DOE) CALLING ALL HEAD CHEFS Are you ready to take your career to the next level? I Need

Job Description Head chef - Yarmouth - £55,000 to £60,000 plus tips, bonus and live-in relocation support We're recruiting for a Head chef to lead a passionate kitchen team near Yarmouth, offering the chance to work in a stunning seaside setting with a strong focus on fresh, seasonal cooking.

Job Description Chef Manager - Staffordshire - £32,500p/a - Free parking on site - Progressive Contract Caterer with development opportunities - Monday to Friday, 45 hours - 42 working weeks per year Our client requires a Chef Manager to run a contract in the provision of high end further educat

Job Description Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We ar

Job Summary We are seeking an experienced and motivated Chef Manager to lead kitchen operations and deliver high-quality food services.

Head Chef Prestigious Hotel Venue.

Join to apply for the Caterlink - Chef Manager role at Cater Link Limited.This role is based at St Mary of the Angels Catholic Primary School, Aldridge and is term-time only with no weekend work, offering flexibility.Term-time only – 38 weeks per year.To prepare, cook and present food to the stand

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!. Employee Management – r ecruit, train, and supervise all colleagues, including chefs, cooks and front of house. Health and Safety Compliance

Job Description If you're a chef who wants variety, flexibility and the chance to work in exciting new environments, this is a brilliant opportunity. We're recruiting chefs of all levels to join our event team across Wolverhampton and the surrounding areas.

A progressive contract caterer in Codsall is seeking an experienced Chef Manager to oversee high-end catering for approximately 1000 students.

A leading hotel group in Walsall is looking for a Sous Chef to assist in managing a busy kitchen. Responsibilities include working closely with the Head Chef to deliver exciting seasonal menus and guiding the kitchen team under pressure.

A leading catering company in Wolverhampton is seeking an experienced Chef Manager to plan menus and oversee a team.The role involves managing inventory, ensuring health compliance, and engaging with customers.Ideal candidates are culinary experts with strong leadership skills and a background in co

Our client requires a Chef Manager to run a contract in the provision of high end further education catering. They are currently seeking an experienced Chef Manager, with a background in education catering, to take up the challenge. You will have experience of the provision of food to similar volume

Chef Management exposure and knowledge. Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies.

Job Description Head Chef Prestigious Hotel Venue Location: Wolverhampton (Staffordshire-based venue) Job Type: Full Time Salary: Up to £45,000+ per annum (negotiable DOE) CALLING ALL HEAD CHEFS Are you ready to take your career to the next level? I Need Staff Today Limited, a Wolverhampton-ba

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

Experienced CDP / Chef de Partie. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant.

Chef de Partie - Luxury Beach Club in Greece - Summer 2026. Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festiv

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Prepare and cook dishes according to recipes and standards set by the head chef and sous chef. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team.

Baxterstorey - Sous Chef - Inchinnan. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a developmen

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long week

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Chef de Partie - Relocation Opportunity - Braemar, Scotland.

The Botanist Birmigham are recruiting a Head Chef!. As a Head Chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Head Chef Bonus Scheme (market leading).

Wolverhampton and the surrounding areas.Premier League VIP catering events, giving you behind-the-scenes access to some of football's biggest days.Every week brings fresh kitchens, new.Symbol" data-listid="5" data-list-defn-props="{"335552541":1,"335559683":0,"335559684":-2,".

This is a senior Head Chef position with a strong culinary focus and clear long term progression. HEAD CHEF – BAHRAIN RELOCATION. This is a standout opportunity for a senior UK based Head Chef to relocate to Bahrain and join a fast growing hospitality group operating multiple food and beverage bra

With great rates of pay and plenty of work across Birmingham and the Midlands, this is the ideal role for someone looking to make their next move What we Offer our Chefs Great rates of pay Hourly Pay – get paid for every hour you work Weekly Pay Flexible

Chef de Partie - Monday to Friday - £16. We are recruiting an experienced and motivated Chef de Partie to join our team at a high-profile site in Canary Wharf. Previous experience as a Chef de Partie in a quality-led professional kitchen.