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Compass Group Plc is a £20 billion turnover, global organisation and the world's leading provider of food and support services. With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals and senior living communities; major sports and cultural venues; remote mining camps and even offshore platforms. We are looking for an Senior Sous Chef to join our team! Location: Cardiff Working Pattern: Monday - Friday, 40 hours per week, Shifts on a rota basis but generally 7:00am - 15:30pm Rate of Pay: £30,000 per annum Key Responsibilities: • To invent and create menus that are in line with client and customer needs, • To produce food in a timely fashion to ensure smooth service to the customers, • To enjoy the food you produce and ensure they are 'picture perfect' every time, • To assist in developing and producing new service styles and food concepts, • To communicate with the relevant parties requirements for planned menus and order necessary ingredients What you get: We ensure you're rewarded for all your hard work, which is why we offer a c...

Sous Chef – Authentic Chinese Cuisine Salary: £34,000 per year Job Type: Full-time, Permanent LIVE-IN AVAILABLE Are you a skilled Sous Chef with a passion for Chinese cuisine? KPI Recruiting is proud to be partner with an established client seeking a dedicated and disciplined Sous Chef to join their culinary team based in Pembrokeshire . This is a fantastic opportunity for a chef who excels in a fast-paced environment and is looking to take the next step in their leadership career. The Role As Sous Chef, you will be the right hand to the Head Chef, ensuring the kitchen operates like a well-oiled machine. You will be responsible for maintaining the high standards of authentic Chinese dishes while fostering a positive, productive team environment. Key Responsibilities: Culinary Excellence: Prepare and cook high-quality Chinese dishes to exact specifications and standards. Leadership: Lead the kitchen team during busy services, ensuring pace and precision are maintained. Management: Deputise for the Head Chef, taking full responsibility for the kitchen in their absence. Operational Support: Assist with stock ordering, prep planning, and inventory management. Safety First: Ensure all food safety, hygiene (HACCP), and cleanliness standards are strictly followed. Working Hours Schedule: 5 days per week. Hours: 42.5 hours per week (offering a great work-life balance for the industry). Contract: Permanent, st...

Sous Chef – Authentic Chinese Cuisine Salary: £34,000 per year Job Type: Full-time, Permanent LIVE-IN AVAILABLE Are you a skilled Sous Chef with a passion for Chinese cuisine? KPI Recruiting is proud to be partner with an established client seeking a dedicated and disciplined Sous Chef to join th

Inploi is recruiting a junior sous chef at Wagamama in Cardiff.

You'll support the Head Chef in leading kitchen shifts, ensuring safety and quality standards.

Marston's PLC is seeking a Sous Chef for their Cardiff location. You'll be the second in command in a busy kitchen, assisting the Head Chef and leading the team to maintain high food standards. This role presents an opportunity to grow within the Chef Development Programme, potentially leading your

Support the Chef de Partie or Sous Chef in the daily operation and work. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living. SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authent

Bill's - Cardiff is looking for an outgoing and organized individual to lead their team in a fast-paced environment.The role offers extensive support, a leading pay package, flexible hours, and incredible opportunities for career progression.Employees can enjoy various benefits such as discounted fo

You will support the Head Chef in managing day-to-day kitchen activities while mentoring junior chefs and creating seasonal dishes.

Croeso Pubs in Cardiff is seeking an experienced Sous Chef for The Daffodil to support the Head Chef in delivering high-quality dishes in a busy kitchen.

You'll have the chance to grow your career through our Chef Development Programme and enjoy benefits like 30% off at all our sites, flexible working hours, and a supportive team atmosphere. Fox & Hounds Hotel is looking for a Sous Chef to support our Head Chef and manage kitchen operations in Cardif

It’s time to turn up the heat in our kitchen!.Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them w

Oversee, organise, and encourage the kitchen team - helping to develop their skills. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. It’s time to turn up th

At least 5 to 6 years of relevant F&B experience, with proven experience in managing and leading a team of junior chefs and kitchen staff. This position reports directly to the Executive Chef. Assist and support the Executive Chef in planning of F&B Events & Promotion.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Browns Cardiff is seeking a dedicated Sous Chef to join their team.You will manage a section, lead by example, and support the Head Chef with food preparation and stock control.The ideal candidate should have a passion for food, experience in team management, and a strong understanding of health and

Marston's PLC in Cardiff is searching for a motivated Commis Chef to join their pub kitchen team.

Reporting to the Chef de Cuisine / Executive Sous Chef, the Sous Chef Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Directs food preparation

THE CAPITOL KEMPINSKI HOTEL SINGAPORE is seeking a Sous Chef responsible for managing kitchen operations, including menu planning and staff supervision.This role requires at least 4 years of experience in a similar position, strong interpersonal skills, and knowledge of HACCP and health and safety r

TRG brands (brunning & price pubs, barburrito + more).

A local pub company in Cardiff is looking for a passionate Sous Chef to join their team.This role emphasizes high standards in food and service while offering numerous opportunities for career growth through their Chef Development Programme.You will manage kitchen operations, cover for the Head Chef

TRG brands (brunning & price pubs, barburrito + more).

As Sous Chef at The Daffodil, you will support the Head Chef in running a busy, high-quality kitchen across day and evening trade. We’re looking for an experienced Sous Chef to support our kitchen leadership, deliver high-quality dishes, and help maintain the culinary standards at one of the city�

EGO - Penarth is seeking a passionate Junior Sous Chef to run a section, train staff, and maintain high food standards.

Reporting to the Sous Chef, the Junior Sous Chef is responsible for assisting in the management of kitchen operations and overseeing the day-to‑day activities of the designated kitchen within the hotel, including purchasing, cost and quality control, and inventory tracking. Oversees and supervises

We currently have a position available in our kitchen for a sous chef. You will be able to lead a team and assist the head chef in the management of the kitchen.

Here at Honeycomb Houses, our Sous Chefs are culinary creatives. The role of a Sous Chef is a big apron to fill and involves many responsibilities that help to keep our kitchens safe, sanitary, well stocked and serving up sensational dishes to our wonderful customers. We are looking for a sous chef

We currently have a position available in our kitchen for a sous chef. You will be able to lead a team and assist the head chef in the management of the kitchen Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Ass

We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment. This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment. Key res

Senior Sous Chef – Independent School Catering. You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring exceptional food standards, and maintaining a safe, compliant, and well-organised environment. Take full responsibility for kitchen operations in

Previous experience as a Sous Chef or strong experience as a Junior Sous Chef ready to step up;. The Senior Sous Chef is a full-time, on-site role based in the London Area, United Kingdom. The Senior Sous Chef oversees kitchen sections during service, coordinates kitchen staff, and helps manage orde

Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. If you are a passionate Junior Sous Chef looking to take the next step in your career within a dynamic and quality-focused kitchen, PRS would love to hear from you. Junior Sous Chef – Premium French Brasserie | Central L

You will have proven experience as a Sous Chef or Senior Chef de Partie in a professional kitchen, ideally within a hotel environment. Duties and responsibilities related to the Sous Chef role. Benefits of the Sous Chef role include.

Joining us a Sous Chef you will have lots of opportunity to develop and run your own kitchen one day. The wait is well and truly over, Cosy Club is coming to Westfield Stratford! We're opening our stunning this Summer and are on the hunt for a passionate Sous Chef to make this new opening our best o

Proven experience as a Sous or Senior Sous Chef in high-end London restaurants. Sous/Senior Sous Chef – Premium French Restaurant | Central London | £50,000–£55,000. This is a fantastic opportunity for a highly skilled Sous or Senior Sous Chef with a strong background in high-end London dining

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair. Lead, support, and develop the Sous Chefs and wider kitchen team through effective people managemen

People management and training of the Sous Chefs, and the kitchen team. The Senior Sous Chef is responsible for managing the daily operations of the kitchen, ensuring that all culinary activities run smoothly and efficiently. Reporting to the Head Chef, this role involves leading, motivating, and co

Experienced Sous Chef needed to lead a kitchen team in a luxury hotel, crafting unique dishes with local ingredients.

As a Sous Chef, you will support the Head Chef in overseeing daily kitchen operations, ensuring high standards of food preparation, presentation, and service are consistently delivered. Previous experience as a Sous Chef or strong Chef de Partie background. Quest Employment is currently recruiting e

Sous Chef needed to lead a team in a vibrant kitchen at Prezzo Italian.

Pastry Sous Chef needed to create desserts and sweet treats for students and staff at a school in Oxford.

Senior Sous Chef needed for a luxury hotel in Central London, managing kitchen operations, menu development, and training staff.

Seeking a passionate Sous Chef to join the kitchen team at Heartwood Collection, known for its cosy pubs and brasseries.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che