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Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right? But here’s the real cherry on top: ask anyone at Megan’s what they love most and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who make every day at work enjoyable, meaningful and just plain awesome. If you're looking for a place where you can grow, be yourself and work alongside an epic team, then Megan's might just be your perfect match. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Junior Sous Chef for our beautiful site. What’s in it for you? Pay £14.50 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further. Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Junior Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Job Title: Sous ChefLocation:AviemoreSalary: Competitive (DOE)Job Type: Permanent | Full-timeThe OpportunityOur client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate an

Senior Sous Chef | Reigate, Surrey | Full Time | Up to £36,000 DOEOur client is a well-established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities. This is an excellent opportunity for an experienced chef who wants to cont

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community.

Junior Sous Chef Location: Faringdon, SN7 8PYContract Type: PermanentHours: Full time, 48 hours per weekSalary: £30,000 per annum WE ARE MOLLIE'S Innovatively designed by Soho House, Mollies is a growing family of twenty-first century motel-diners with big ambitions for expansion.

Senior Sous ChefFreemasons Hall, LeicesterLocation: LeicesterSalary: £32,000 depending on experienceAn exciting opportunity has arisen for a Senior Sous Chef to join a small team of professionals, catering for a large banqueting Centre in Leicester.

Sous Chef - £32,240 per year - TwyfordLocation: TwyfordSalary: £32,240 per annumHours: 40 hours per week (10-hour shifts)Working Pattern: 40 hours per week with every other weekend offEnvironment: Nursing HomeAre you an experienced and passionate Sous Chef looking for a role that offers both purpo

Sous ChefRadlett 7:00am 5:30pm 5 days out of 7Must be able to drive due to locationQuest Employment are recruiting on behalf of a well-established, independent restaurant and tearoom located within a popular farm-yard destination in Radlett.

Job Title: Sous ChefLocation: Farmer Copleys Farm, PontefractSalary: CompetitiveJob Type: Full-time, Permanent.

They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.

Junior Sous Chef - Teddington Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych.Located within the historic Waldorf Hotel in London, Homage is a rest

A prestigious hotel group in London is seeking a Senior Sous Chef to join their team. The ideal candidate will have a minimum of 3 years of experience in a sous chef role, stable history in reputable hotels, and the ability to lead a busy kitchen brigade.

You'll support the Head Chef in daily operations, leading a dedicated team of chefs while maintaining high standards of food hygiene and safety. A leading hospitality services provider is seeking an experienced Sous Chef near Bank Station, London. This is an excellent opportunity for a chef looking

A leading restaurant group in Greater London is looking for a skilled Sous Chef to join their Battersea kitchen.

A luxury catering company in London seeks an experienced Sous Chef to support event catering operations. The role involves assisting the head chef with prep and service, cooking to high standards, and maintaining kitchen organisation.

A leading independent catering company in the UK is seeking a Sous Chef to join their school catering team in Dorking.

A Mediterranean grill restaurant in Greater London is seeking a talented Sous Chef to join their innovative culinary team. You will work closely with the Head Chef to deliver exceptional Mediterranean-inspired dishes, ensuring high standards in both taste and presentation.

A modern restaurant group is seeking a Sous Chef for their new flagship location in London. The position offers an excellent salary of £45,000, a structured work environment, and a clear path to Head Chef as the group expands from 4 to 7 sites.

The Peninsula London is delighted to announce that we are seeking a.This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the function rooms or Ballroom.This position will have a great passion for quality fo

We're looking for a skilled and motivated Sous Chef to take a leading role in our Battersea production kitchen. The Sous Chef will help create a professional, welcoming and well‑organised environment when these sessions take place. If you're a process led Sous Chef who combines operational discipl

The Chef Owner of a rural country Inn is seeking a. The kitchen of the property has a team of four chefs who you will work with ensuring a punctual, quality service. All chefs should be fully aware of current hygiene legislation with experience of training others in this area and ensuring it is foll

This is a critical Sous Chef role offering a clear path to Head Chef within a people‑focused business renowned for its vibrant atmosphere and exceptional fresh food. Proven experience as a Sous Chef or a strong Chef de Partie in high‑quality, fresh food environments. The Sous Chef will be the ri

Minimum of 2 years’ experience as a Sous Chef in a high-end restaurant.

In conjunction with the Head/Sous Chef, creating, producing and developing menus that challenge and exceed our guests' expectations. In this role, working under the guidance of the Head Chef, you will ensure that all dishes are prepared to the highest standards of quality and presentation. On board,

A leading brewery in the UK seeks a versatile Sous Chef to join their kitchen team. This role involves supporting the Head Chef in delivering high-quality food using locally sourced produce.

Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at The Abbey Junior School. Supp

A leading catering company located in Greater London is looking for an ambitious Junior Sous Chef to join our talented team. Candidates should have prior experience as a Junior Sous Chef, knowledge of various cooking techniques, and a strong commitment to food safety.

We are looking for a Sous Chef for a beautiful French Bistro in London. The ideal Sous Chef will have a stable career path, ideally experience with French cuisine and used to fresh & seasonal ingredients. We are happy to consider for the role a Junior Sous Chef ready to step up.

A leading pub company in Greater London is seeking a Commis Chef to join their team. Ideal candidates will have experience in a similar Chef role and a passion for food.

Reporting to and working closely with the Executive Chef, the Sous Chef (Food Development) will play a pivotal role in shaping menus, while fostering strong, respectful relationships across all kitchen departments. Acting as a role model within the kitchen, the Sous Chef will take full responsibilit

We have an exciting opportunity for an ambitious Sous Chef to join our team. Proven experience working as a Junior Sous Chefor similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourish

A prestigious modern Italian restaurant in East London is seeking a Senior Sous Chef to join their dynamic, award-winning team. The position offers excellent salary, structured shifts, and comprehensive benefits, along with opportunities for career progression to head chef within the group.

A lively pub group in East Midlands is seeking a Commis Chef to join their energetic team.

A leading hospitality provider in the City of London is seeking a Retail Sous Chef. Ideal candidates will have proven experience as a Sous Chef, knowledge of various cooking techniques, and strong teamwork abilities. You will be responsible for food preparation, overseeing station management, qualit

The Senior Sous Chef must be able to assume the Chef de Cuisine’s responsibilities in his/her absence. The Senior Sous Chef’s main responsibility is in the hot kitchen line. Previous experience working as a Senior Sous Chef or higher.

A lively walker’s hotel in the Lake District seeks a reliable Head Chef and Sous Chef to oversee kitchen operations.

We are looking for a Sous Chef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019. Additional context: we require a Sous Chef who can contribute to seasonal menus and maintain high standards of service. The succes

This Snr Sous Chef role is perfect for a chef ready to step up in a dynamic, award‑winning environment. Sound like the Sous Chef role for you? APPLY TODAY!. Senior Sous Chef – Modern Italian Fine Dining – East London – 55k.

Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen. Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine‑dining environment. Hell’s Kitchen Junior Sous Chef.

A leading hospitality provider in Greater London is seeking a Hospitality Sous Chef to support the Head Chef in delivering high-quality food and exceptional customer experiences.

A leading hospitality provider is seeking a passionate Junior Sous Chef to join their team in London.

A leading hospitality provider in the North East is seeking a passionate Commis Chef to join their team.

A leading food service company is seeking an experienced Sous Chef to join their team in East Midlands.