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Banqueting Chef / Sous Chef Country Club. The Banqueting Chef / Junior Sous Chef will run banqueting to a high level: dinners of 200+ and events of up to 1,000.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Junior Sous Banqueting - Country Club Location:Bromley / Hayes South East London / Kent Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. Salary:£34,000 - 38,000 This long-established Country Club style operation are currently going through a radical change programme and are looking to recruit a Junior Sous for their banqueting operation. They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their visi... JBLK1_UKTJ

Ideal Senior Chef De Partieprofile: Proven experience as a Senior CDP, Senior Chef De Partie, CDP or Sous Chef with experience in conference and banqueting Strong background in managing both staff dining and hospitality Creative, forward-thinking, and passionate about food trends Confident managing

As Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations, ensuring high-quality food production, and maintaining a positive work environment. Proven experience as a Sous Chef or similar role. Join our dynamic team and showcase your passion for creating

What will Aria Care Offer you?. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you. Aria Healthcare is a reputable healthcare provider that operates several nursing homes in the UK.

Experience as a Chef Manager, Head Chef, or Senior Sous Chef in an education, contract catering, or high-volume setting. Chef Manager – Bromley, England. We currently have an exciting opportunity for an experienced Chef Manager with a background in exceptional food catering services to join our te

This role will suit a Junior CDP or established Junior Sous Chef that will bring experience of delivering high standard function and event catering. The Junior Sous Chef will run banqueting to a high level: dinners of 200+ and events of up to 500. We are looking for a quality hands on Junior Sous Ch

Experience as a Sous or Senior Chef de Partie in a high-volume kitchen. Are you a talented Sous Chef looking for your next challenge? Do you thrive in a buzzing kitchen where great food, teamwork, and energy come together? Whelans one of the UKs fastest-growing Irish pub companies is on the lookout

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the rig

Ideal Junior Sous Chef profile: Proven experience as a Senior CDP, CDP or Sous Chef with experience in conference and banqueting Strong background in Banqueting and Events circa 100 - 200 covers Creative, forward-thinking, and passionate about food trends Confident managing budgets, stock, suppliers

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Sous Chef - Wimbledon Hill Road.

As Sous Chef, you would be part of a passionate and ambitious team, producing high quality food and service in a luxury venue for resident, external and event guests. Maintain the standards set by the Head Chef and ensure these standards are adhered to on a daily basis and in the Head Chef's absence

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. We have o

You will work collaboratively with the Executive Head Chef and fellow Sous Chefs to motivate and develop your team, manage rotas, maintain budgets and stock control, and ensure compliance with food safety and allergen procedures. Permanent Closing Date : 01 Dec 2025 The Role The school are seeking a

Sous Chef - Stunning Independent Gastro Pub £35,000 plus tips We want a sous chef, who with a little training can take over as head chef in the near future Situated close to Liphook in Hampshire The Job Role We are looking for a real foodie, to join this upmarket Gastropub, with the focus on fresh

Role: Sous Chef Rota: 48hr contract, 4 out of 7 days per week, working 07:00-19:00 or 08:00-20:00 Location: Worcester, WR11 Salary, benefits & perks: • Lucrative basic salary based on experience • Overtime pay or time in lieu and paid breaks • 28 days annual leave – increasing with length of

Save money on your food shop with discounts on Tesco, Sainsburys, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise cla

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their visiPlease click on the apply button to read the full job description. Junior Sous Banqueting - Country Club

What You’ll DoSupport the Sous and Head Chef with daily kitchen managementLead a section while supervising and training junior chefsEnsure food quality and consistency meets Hawksmoor standardsHelp with ordering, stock control and waste reductionTake responsibility for food safety and kitchen orga

Role: Junior Sous Chef Rota: 45hr contract, 5 out of 7 days per week, typically 07:00-15:00 and 10:00-20:00 shifts Location: Letcombe Regis, Oxfordshire Salary, benefits & perks: • Lucrative basic salary based on experience • Overtime pay or time in lieu and paid breaks • 28 days annual leave

What You’ll DoWork alongside the Head Chef to run the kitchenManage day-to-day operations including service, prep and closeLead, train and inspire the team across all sectionsTake ownership of ordering, stock control and kitchen standardsBe a role model for Hawksmoor values and food qualityWho You

Job Description The Orangery Tottenham Court Road is seeking a passionate and skilled Executive Sous Chef to join our innovative farm-to-table restaurant in London. As a key member of our culinary leadership team, you will work directly with our Executive Chef to bring our Modern British cuisine to

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their visi. Junior Sous Banqueting - Country Club Location: Bromley / Hayes South East London / Kent. Salary: £34,000 - 38,000 This long-established Country Club style operation are currently going t

Full time Chef De Partie, Junior Sous Chef or Sous ChefInteraction Recruitment PLC is working with a stunning grade 2 listed hotel based in a woodland setting in Leicestershire and are seeking a Chef to join their team of 9 Chefs and 4 Kitchen Porters. The Head Chef at this hotel

Sous Chef Role Responsibilities: Manage the kitchen in absence of head chef Manages service ensuring all food is always high quality Develop and mentor team members to get the best out of them High level of operational knowledge within kitchen operations Ensure health and safety is number priority a

Guinness New Opening Location : Covent Garden, London Start Date : October 2025 (Opening Early December) Employment Type : Full-Time Positions Available Salary : £40,000 - £50,000 per annum depending on experience.Ready to help create London's most unforgettable dining experience? Company of Cooks

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision. This role will suit a Junior CDP or established Junior Sous Chef that will bring experience of delivering high standard function and event catering. As the Junior Sous Chef, you will be

Take the lead with La Squadra as JUNIOR & SOUS CHEF in Manchester ????. Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience. You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-org

Previous experience as a Senior Sous Chef or strong Junior Sous Chef ready to step up. With a menu curated by one of the UK’s most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Support the Head Chef in managing daily kitchen operatio

The Sous chef will work with the Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation. The role requires strong leadership skills, particularly as you will step in

As Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations, ensuring high-quality food production, and maintaining a positive work environment. Join our dynamic team and showcase your passion for creating exceptional dishes as our Sous Chef. We are seeki

The role of Sous Chef at Sundridge Court Nursing Home is an exciting opportunity for a highly skilled chef to create fresh, nutritious meals for the residents. Aria Care is committed to providing high‑quality care and support to its residents, and the Sous Chef role is crucial in achieving this go

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

Previous experience as a Senior Sous Chef or strong Junior Sous Chef ready to step up. With a menu curated by one of the UK's most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Support the Head Chef in managing daily kitchen operations

Previous experience in a similar high-end restaurant as a Sous Chef. Our Sous Chef strives to deliver the superior level of guest service that we are known for. Collaborate with the Head Chef to plan and execute menu items, ensuring consistency and quality.

Sous Chef – N LondonBusy, north London high street venue seeks a strong Sous Chef with a traditional background in sauce work and strengths on the grill section. Location:NW9 6RHJob Title:**Sous Chef – N London #J-18808-Ljbffr.

The Senior Sous Chef must be able to assume the Chef de Cuisine’s responsibilities in his/her absence. Our kitchen is now looking for a talented and passionate Senior Sous Chef to join our dynamic culinary team. The Senior Sous Chef’s main responsibility is in the hot kitchen line.

With a menu curated by one of the UK’s most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Support the Head Chef in managing daily kitchen operations. Confident stepping in and leading a team of 20 - 30 Chefs.

Hugely popular grill restaurant Solis are recruiting for an experienced Senior Sous Chef!. Senior Sous Chef - Solis - Battersea. Senior Sous Chef - Solis-Battersea.

By joining us as a Junior Sous Chef, you will become part of a friendly team of talents.

Document the Head Chef's requirements each morning before food prep. Responsibilities include serving as an assistant to the Head Chef, leading kitchen staff during their absence, guiding junior staff during food prep, and assisting in menu creation.

Previous experience as a Sous Chef. Manage customer relations when necessary, in the absence of the Executive Chef.

The obvious one – first impressions count! You have no idea how true this is.You need to smile and make sure you have a firm handshake without breaking anyone's bones.Eye contact is vital so keep your gaze just a few seconds longer than usual, without looking like a lunatic.Get one of your friends